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    Appioo African Bar & Grill

    3.8 (223 reviews)
    ModerateBars, African
    Closed 4:00 pm - 11:30 PM
    Updated 3 months ago

    Order Appioo African Bar & Grill Takeout or Delivery

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    APPIOO AFRICAN BAR & GRILL ATMOSPHERE

    What's the vibe?
    DJ
    Casual
    Moderate noise
    Good for groups

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    Jollof rice
    Temina C.

    This was my first time trying west african food (specifically Ghanaian food) and we had a great experience! First off the restaurant is located in the basement of a building. Unfortunately when we walked in, it smelled of strong urine which turned us off but we still stayed. It was clean inside and our server was courteous and helpful. My brother and I both ordered egusi with goat meat and fufu, jollof rice and chicken peanut butter soup. The food is greasy but it tasted amazing! The peanut butter soup - 10/10!! If I was to return, I'd order takeout. If your out of town, parking is on the street so take public transportation or walk. Driving is a nightmare. I highly recommend this place!

    Sweet plantains
    Swetha S.

    My friend and I came here on a random weekday evening and absolutely loved this place. All of the food was so flavorful, portion sizes were plenty for the two of us, and our server was so kind to recommend different dishes to us. It did take a while to get our food but it was certainly worth the wait! Some of the best wings I've ever had! It's located a short walk from the metro and you have to walk down a set of stairs to access it.

    Fufu and Peanut Soup with beef
    Brilliant Chipo P.

    My friend in DC suggested this restaurant and all the things she said were true. The food is so good. That peanut soup is a hit! All 3 of us ordered it, and we all loved it. I had beef and my friends had oxtail and goat. They have a really great African music playlist as well. One thing to note is they take 20% gratuity for parties of 3 or more. I highly recommend the place and if I lived in DC, I would definitely go back!

    Jollof and stew
    Trendy D.

    Good spot! There was a lot of options on the menu, portions were good, prices were alright, and service was a bit slow. Appetizer: Kebab 9/10 (basically Suya) Palm drink (if you know you know) Food: Waakye 7.5/10 Jollof and stew 7.5/10 Kenkey 7.5/10 Spice level was medium nothing crazy. Nice vibes they played good music and have good ambiance. It's not fancy you can come casual. Overall, there's some other West African/Ghanian spots I prefer. But I wouldn't be upset at coming back.

    Waakye and Beef Stew
    Fatu D.

    We had a late pickup delivery. The restaurant is pretty small but spacious. We came in 30 minutes before closing so it was completely empty. The guy there was extremely nice and answered all of her questions. We ordered the waakye with beef stew and both the chicken and beef suya. Honestly, I would not get the chicken suya again. The chicken itself was overcooked. Beef suya gets a 10/10 from me. My bf is Ghanian and said the waakye was okay. I get like it could have been seasoned a bit more. The shito wasn't as spicy as I was expecting. The star of the show was definitely the beef stew! It was so tasty and the beef was cooked to perfection. Wasn't too hard to chew and pulled apart pretty nicely. Would definitely try again!

    Mango
    Oi W.

    4/10/24 Noticed there were several African Cuisine in DC, so we had to try. Ghanaian Cuisine Prince Island (Cognac based cocktail) Not a drinker but this was good. Egyptian Mango Juice Yum! NKRAKRA - Pepper Soup w Chicken Peppery! Hehehe. It's good tho NKONTOMBRE & JOLLOF - Spinach Stew w Croaker Delicious! KELEWELE - Plantains WAAKYE - Rice & Beans Hubby loved these sides. The only thing he wanted to try LOL Wish they were near us so we can try everything on the menu!

    Munsa M.

    Came here to try Ghanaian food for the first time and it was sooo delicious!!!! I got the okra soup with goat and fufu and it was incredible!!! This was my favorite meal in DC!! The flavors were so yummy and earthy and spicy and complimented each other perfectly especially with the fufu!! My plate was scraped clean!!! I've been dreaming about this since I left, will definitely be back!!!

    Entrée Menu
    Ivana ..

    Appioo was an amazing experience from the vibe of the restaurant to the quality of the food. Please do not let the prices alarm you the food is the highest quality and the portions are LARGE. I ordered the egusi and pounded yam after a long day and still came back with a good amount of leftovers. Additionally I got the suya as an appetizer and it was perfectly nutty and spicy!! Cynthia was my server and was everything and more! She was very personable, kind, and checked in on me regularly answering any and all questions. The food came out fairly quickly with a bowl to wash your hands for those of us that eat with our hands. The vibe itself is very african with a bar, sports on the tv, a beautiful mural, and true afrobeats to top it all off. I'm Cameroonian and recently moved from California to DC for university and the meal was truly a taste of home when I was feeling disconnected from everything and felt very familiar. Many thanks to the amazing server Cynthia and the rest of the staff that gave me this amazing experience . Can't want to come back!

    FUFU AND OKRA
    Elle M.

    I've been waiting to try Fufu and Okra for a while, recently visited DC and my friend recommended this restaurant! I have no words. The meal was exactly as I was hoped it would be., plus 10x better! Now to find a place back home that can give me this same feeling.

    Egusi
    Lyra N.

    One of our friend recommend this restaurant. We were very excited to try it. Dont get me wrong, the food is delicious. I ordered the egusi ($22) with chicken and my husband ordered appio platters (2 protein included) $28. I waited for so long and my order came. The waiter brought me egusi with goat. And i was like, ok, whatever i waited too long anyway. So i ate the goat. And my husband order came, his order was fine. And when the bill came we were surprised because they charged mine +$3 and my husband +$6. They gave me the wrong order and charged me with $3 more. My husband got the right order with the price $25 (that should include 2 proteins) BUT the charged him $6 more. I wanted to tell the restaurant and my husband told me : WE WILL NEVER COME BACK. So we let it go. Their location is in the basement and they didnt turn on the cooler. It was hot inside. We arrived at around 3PM. Oh well....

    Menu
    Sarah E.

    Came into town and wanted to try some good African food. While searching on Google, I found this location. The location was a bit hard to find but once we found it, it was easy to get in and grab a seat. The restaurant was busy on and off, but the service was great. Our server was very attentive and provided some great suggestions to us as well as other patrons. The food was delicious and the ambience was top tier. The music was the touch that we needed for tonight. The music was relevant and just the right volume. My only complaint was that the oxtail was small for it to be an added three dollars. Other than that, everything was great and I will certainly visit if I am back in the area.

    Extra Oxtail
    T. H.

    Just ordered the pepper soup with oxtail and while the taste was delicious I was taken aback when I noticed hair wrapped around a piece of the oxtail. PLEASE DO NOT EAT HERE! Very unsanitary!! I am so disgusted. The plantain were burned and charred! This has been a horrible experience

    Yam chips (bottom), Kelewele/fried plantain (top).

    My family's first time trying West African / Ghanian food during our trip to D.C. Our server was absolute wonderful and answered all our questions, and was very friendly and full of smiles when he saw our group enjoying all the food. He made sure all our needs were met as well. We also loved the atmosphere and music that was playing during dinner! Highly recommend the yam chips, Kelewele (fried plantain, with peanuts), Jolloff rice, Appioo wings with chips, Nkontombre (spinach stew) with oxtail and fufu, and Egusi with fufu.

    Jollof Rice with beef

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    Swahili Village - The Consulate DC - Beef Stew Nyama Mchuzi

    Swahili Village - The Consulate DC

    4.3(404 reviews)
    1.3 miDowntown
    $$$

    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    The sheer ambiance and service of this restaurant pushed this from a 3 to a 4 star. This is…read moredefinitely, more on the fine-dining end- which I was not aware of. Our waiter was so charismatic, helpful, and kind. He even turned up the music in our corner of the restaurant upon request! The food was generally good, just a bit on the drier end. Even the stew wasn't really soupy. So if you were trying to mix some rice with some stew, you basically got cake on your plate. Regardless, everything was seasoned to absolute perfection. Also, don't know if this matters but it may matter to some- though this is an East African Restaurant, the menu is slightly more Kenyan than Ugandan. Something to keep in your expectations when visiting!

    Photos
    Swahili Village - The Consulate DC - Decor in dining room

    Decor in dining room

    Swahili Village - The Consulate DC - Grilled Goat -Mbuzi Kaanga // Spinach + Jollof Rice

    Grilled Goat -Mbuzi Kaanga // Spinach + Jollof Rice

    Swahili Village - The Consulate DC - Lamb Chops w Jollof Rice and Spinach

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    Lamb Chops w Jollof Rice and Spinach

    The Continent DC

    The Continent DC

    4.2(231 reviews)
    1.0 miDowntown
    $$$
    Locally owned & operated
    Discounts available

    Stopped by The Continent during CBC Week 2026 for networking, and the entire experience was a vibe!…read more The atmosphere was beautiful and energetic, perfect for connecting and enjoying the evening. The service was welcoming and attentive, and the food definitely added to the experience. From the seasoned wings to the cocktails, everything was flavorful and beautifully presented. Great food. Great atmosphere. Great connections. The Continent was a great backdrop for an evening of networking, conversation, and building new relationships during CBC Week

    3/5 stars My…read moreboyfriend is Cameroonian and we love trying different African restaurants around the DC area. I'd heard great things about The Continent, so it felt like a must-try especially since Swahili Village is one of our go-to favorites for comparison. The space itself was great, nice interior, well-decorated, and service was solid throughout. They also had two distinct vibes going: one side had a bit of a DJ/lounge energy, while the other was more elegant and laid-back, better for actual dinner conversation. We sat on the calmer side. Drinks were good. We had a sangria and a tequila-based cocktail, both solid. For appetizers, we got the shrimp and the beef samosas. Unfortunately, the beef samosas just didn't hold up compared to Swahili Village's. I've had Swahili Village's beef samosas multiple times and they always come out hot, crispy, and consistent. These didn't quite match up, and that was strike one for me. The shrimp appetizer was nice, good sauce, though it could've used a bit more depth of flavor. I also ordered the pepper soup, which was excellent and genuinely spicy (more than I could really handle, but I still finished it). For entrées, my boyfriend got the Suya with jollof rice, and I got the red snapper with jollof rice as well. He really enjoyed his. The beef was cooked well and flavorful, and the jollof rice was good. My fish was also cooked nicely, though the sauce needed a bit more flavor. The bigger issue: they were out of plantains. That was strike two, and it stung more because it was my boyfriend's birthday dinner and plantains are his favorite. It's rare for an African or Caribbean restaurant to run out of them entirely. Overall, a decent experience, but with the high expectations going in, a couple of misses kept it from fully living up to the hype for us. I'd go back for the pepper soup and give it another shot, but I'm hoping for hotter, fresher samosas and actual plantains next time.

    Photos
    The Continent DC - The Oasis of Africa. Specially made this for you!

    The Oasis of Africa. Specially made this for you!

    The Continent DC - Just a simple Beef tomato stew and white rice.

    Just a simple Beef tomato stew and white rice.

    The Continent DC - The Continent Margarita

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    The Continent Margarita

    Spice Kitchen West African Grill - Spice Wing Plate

    Spice Kitchen West African Grill

    4.4(250 reviews)
    3.9 mi
    $$

    If you are wanting to make your taste buds come alive then you must try the Spice Kitchen... the…read morearoma when you walk inside is Heavenly and to top it off Angel is there with her exceptional customer service skills to offer up suggestions when you need to make a choice! What to try? Well I WILL try it all... because Will will also help you out... your biggest decision is the spice level because all of the dishes so far have not disappointed! My favorites are the rice plantain and stew... but those Wings are definitely AMAZING!!

    After a long day of getting my locs retwisted nearby, I decided to stop here for dinner on my way…read morehome. I didn't realize where the restaurant was located beforehand, so I was a little surprised when I arrived. It's in a very urban area, which may or may not matter depending on your comfort level. There was a decent amount of seating inside if you choose to dine in. The restaurant was okay in terms of cleanliness, but personally, I'd opt for takeout. I originally planned to eat inside but changed my mind once I got there. Unfortunately, the customer service wasn't the best. I wasn't greeted when I walked in, and when I received my order, the takeout container wasn't fully closed and was placed halfway into the bag. I'm not sure if it was just an oversight, but it didn't leave the best first impression. Now, the food, that's where they won me over. Everything was well-seasoned, and the suya had just the right amount of spice. They were out of the vegetable I originally wanted, but I'm actually glad I tried the corn because it was absolutely delicious. And that suya butter sauce? It was the star of the meal! Overall, while the location and customer service weren't my favorite, the food was flavorful enough that I'd come back if I were in the area and craving suya.

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    Spice Kitchen West African Grill
    Spice Kitchen West African Grill - Salmon Suya Plate

    Salmon Suya Plate

    Spice Kitchen West African Grill - Salmon Suya Plate

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    Salmon Suya Plate

    Elmina - Shrimp & Grits

    Elmina

    4.2(175 reviews)
    0.5 mi

    We had a great anniversary dinner at Elmina. We brought our baby with us, and they were able to…read morestore the stroller while we kept the car seat at the table. The service was very good and friendly. The decor inside is modern and stylish. We were seated at a half booth table, which was perfect. Usually, we opt for a tasting menu, but the Elmina tasting menu is on the steeper side price-wise ($265 per person), so we opted for à la carte. We spent about $260 total, had a surplus of food, and felt like we got to try a lot of the menu. Some of the highlights included the Zaalouk dip, the crab fried rice, and the kebabs! The food was excellent and tasty, but I think we both agreed it did not "blow our minds" like some other similar caliber restaurants do. The flavors were wonderful. I really enjoyed the coconut curry dish with prawns. Overall, we were very pleased with the food and would recommend this restaurant for a special occasion. It was also awesome to try Ghanaian food! I love plantains, so this was a hit for me!!

    There's no way you'll ever leave Elmina still hungry! My family definitely over ordered, as the…read morelarge plates are a shareable size for 2 to even 3 people depending how hungry you are. The Smashed Avocados with plantain chips were a table favorite. The waakye had oxtail that contained a good amount of meat. The oysters were good however the hibiscus mignonette was a bit overpowering which took away from the oysters natural taste. The decor and layout of this restaurant is beautiful. It's great for a dinner reservation.

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    Elmina - Interior

    Interior

    Elmina - Oysters

    Oysters

    Elmina - Amuse-bouche: chopped scallop ceviche

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    Amuse-bouche: chopped scallop ceviche

    Lydia On H - Jerk wings

    Lydia On H

    3.6(152 reviews)
    2.4 mi
    $$

    I have been here a few times mostly for work related events. This is an African owned and inspired…read morevenue. The owner was motivated by his mother and grandmother. The menu has a mix of African and soul foos options. All the dishes I have had have been flavorful and cooked so good. Drinks have been hit or miss and are on the pricey side. The venue has 2 floors. The first floor has an outdoor patio in the back. The second floor is smaller and has a Speakeasy.

    Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

    Photos
    Lydia On H - Facing the kitchen

    Facing the kitchen

    Lydia On H - Drums and fries

    Drums and fries

    Lydia On H - Rum punch and Margaritas

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    Rum punch and Margaritas

    Dōgon - Smoked collard greens and cornbread

    Dōgon

    4.3(353 reviews)
    2.3 mi
    $$$$

    Parking is scarce in this area and valet parking with the hotel is a pricier option…read more Reservations are strongly encouraged. If you are running behind, a 10 minute grace period is given. If a card was left on file, you may be charged if you're a no show. Dimly lit inside with multiple seating areas. There are alcoholic options available with the bar on site. Food may arrive to the table out of order, so allow some patience and consider ordering all items upfront. Located within "The Potomac" formerly known as The Salamander, Dōgon is one of three fine dining restaurants curated by Chef Kwame Onwuachi. Our visit coincided with restaurant week and had a pre-fixe menu for $65/pp. Our server was gracious enough to tell us about the other specials available but I decided that I would be fine with the restaurant week menu. For my starter, I enjoyed the oxtail patties and a mango basil smash. The entree was shrimp creole with focaccia bread that I graciously used for sopping up the delicious sauce that hugged the shrimp. Rounding out the meal, I chose the rum cake. None of my items disappointed. I found each to be an appropriate serving and shareable. The coco bread was complimentary and the flecks of salt were satisfying. I enjoyed a second cocktail and chose the Sorel Rickey. It was a hibiscus flavored, rum enhanced, and kissed by lime kinda drink. The manager made her rounds and was very personable. The other guests were watching the dishes being presented to the various tables and you could tell that it made one, a bit eager for their own food or a return visit. Our server was top notch and we enjoyed talking with him and his energy. This restaurant supports solo dining, group events, and date night dining. The bathrooms were well maintained and there is an open kitchen concept where you can see what's going on if you're seated nearby. An overall positive dining experience. I would recommend & dine here again. Check out Chef's other ventures, Maroon (Las Vegas), and Tatiana (New York).

    I recently visited Dogon to celebrate my partner's birthday, and overall, I left feeling a little…read moretorn about whether I'd return. From the moment we walked in, we were greeted and his birthday was acknowledged at the hostess stand, which was a nice first impression. The atmosphere is easily one of the highlights of Dogon. The moody lighting, modern decor, and especially the playlist create such a fun, intimate vibe. The music was jamming the entire time and honestly played a huge role in making the experience enjoyable. We ordered quite a few dishes, and there were definitely some standouts. The crab hoe cakes were delicious and probably one of my favorite things we ordered. The Wagyu ribeye was another standout, incredibly tender and seasoned beautifully. I initially came in wanting to try the Ma Dukes shrimp, but they had recently revamped the menu and replaced it with a Creole shrimp dish. Unfortunately, this was probably my least favorite item of the night. There was a very odd, pungent flavor that I couldn't get past, and the dish was overwhelmingly spicy to me. The oxtail patties were good but nothing that really stood out. The rum cake was delicious, although personally, I would have loved a little more rum flavor. The drinks, however, were all very good and definitely worth trying. The service was just okay. While we were greeted at the hostess stand, there wasn't really any acknowledgment afterward that we were celebrating a birthday, even though the occasion was included on our reservation. I wasn't necessarily expecting anything extravagant, but a simple "Happy Birthday" or candle with our dessert would have made the experience feel a bit more special. Ultimately, I'm 50/50 on whether I'd return. The music and atmosphere are a huge draw, and there were definitely some really good dishes. However, considering the price point and some of the portion sizes, I'm not completely convinced the overall experience matches the cost. I'd definitely recommend Dogon for the vibe, drinks, and a few standout dishes, but whether it's worth the price is where I'm still undecided.

    Photos
    Dōgon - Entry

    Entry

    Dōgon - Wagyu, smoked collard greens, cornbread

    Wagyu, smoked collard greens, cornbread

    Dōgon - Tiki Drink

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    Tiki Drink

    Spicy Water African Grill

    Spicy Water African Grill

    4.0(43 reviews)
    0.2 miU Street Corridor

    I get Spicy Water every Thursday at the NoMa Farmers Market, and their kebab sandwich is easily one…read moreof the best sandwiches in DC. Simple ingredients executed perfectly--charcoal-grilled meat, thinly sliced toppings, a perfectly dressed salad, and bread that's on an entirely different level. Every bite just works. Employees are fantastic and great to speak with. I need to make it over to the restaurant to try more!

    Saturday evening in the DMV found us craving something off the beaten path. We were on the hunt for…read moresomething tropical, flavorful with in built simplicity of home cooking. 11th street offered us street parking and west African food - a fusion of Cote d'voire, Nigeria and Ghana. The restaurant is divided into two sections - upstairs for dining and diameters for carry out. Upstairs it was - and with a window seat on one side and tasteful decor on the other, we got busy with ordering. What an incredible sensory experience! Top marks for the hibiscus drink and ginger juice (the latter is not for the faint of hear - it's got a kick, and is refreshing at the same time!) One thousand percent recommendation in the grilled snapper with a side of plantains and jollof rice! The nutty and flavorful spices complemented the snapper and the spicy side dish would give a jolt with the first bite, but then would become the pleasantly warming! The service was great - friendly and welcoming! The restroom was spotless, and all I can say is go now, and enjoy the homey, hearty, taste of W. Africa right here in the nation's capital!

    Photos
    Spicy Water African Grill - Cute and honey decor

    Cute and honey decor

    Spicy Water African Grill
    Spicy Water African Grill - Delicious hibiscus juice

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    Delicious hibiscus juice

    Keren Restaurant - Spread the Silsi on the French bread and it is heavenly!

    Keren Restaurant

    4.6(1.3k reviews)
    0.9 mi
    $$

    Keren is an amazing, no frills Eritrean spot located in Adams Morgan! Lots of great options for…read morevegetarians, we got the: - Breakfast combo (Mashed fava beans, Egg frittata, and Kitch tesmi): Loved this! The ful or fava beans cooked with berbere and topped with onions, jalapeños, and tomatoes was unique, but also reminded me of familiar Indian pav bhaji in a sense (especially coupled with the amazing crusty bread). The kitch tesmi (torn unleavened bread called kitcha mixed with spiced clarified butter and berbere) was so interesting. The eggs were basics done really well. - Keren special (Lentils, Cabbage, Spinach, Potato with Carrots & House Salad, and Special Tibsi): The injera was soft, bouncy, and had the perfect amount of fermented essence. All of the veggies were absolutely delicious and so flavorful. My family said the meat was great too, very tender. Service was fine, but fair warning that the food did take quite a bit of time (however, it was definitely worth the wait). There aren't a ton of tables so you might have to wait if you go during rush times. 9.5/10 would recommend!

    My first experience with Ethiopian cuisine at Keren was such a memorable one. The staff was…read moreincredibly friendly and welcoming, and the surrounding neighborhood felt vibrant and full of life. We walked into a cozy, intimate space and were lucky to grab a small table for two by the window. Since it was our first time, we asked for guidance in choosing something authentic. Our server pointed us to the left side of the entrée menu, and we followed her lead. We ordered the special tibsi with chicken and the special shiro served with enjera--a traditional chickpea dish presented in a clay pot. Both dishes came with spongy enjera, which you tear and use to scoop up the food by hand. It made for a fun and immersive dining experience. The food was rich and flavorful, and we truly enjoyed everything we tried. Midway through, we did ask for forks as the enjera started to feel a bit heavy for us, but it didn't take away from the experience. Overall, I'm a fan and excited to explore Ethiopian cuisine more--maybe even closer to home next time. Highly recommend Keren if you're looking for something delicious, authentic, and welcoming.

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    Keren Restaurant - Inside

    Inside

    Keren Restaurant
    Keren Restaurant

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    Appioo African Bar & Grill - bars - Updated September 2026

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