Cancel

    Open app

    Search

    St. Croix Cellars

    4.0 (4 reviews)
    Closed 2:00 pm - 10:00 PM

    St. Croix Cellars Photos

    ST. CROIX CELLARS ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - St. Croix Cellars

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Chris S.
    332
    1778
    1683

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Beauregard's

    Beauregard's

    4.3(12 reviews)
    2.4 km

    So, why is it always the case I crave a food that is not easily found, much less be astonished by…read morehow amazing it is when I do find it? It was our 32nd wedding anniversary this week and I craved sushi rolls. A my friend Tish told me about Beauregard's restaurant at the Buccaneer resort and that their rolls were amazing. We let the guard at the resort gate know that we were going to Beauregard's and he waved us through with a smile. We followed the signs and came upon one of the most beautiful locations for a restaurant we have ever seen. It's right on a pristine beach with all outdoor or bar seating. We sit at the bar because we love to get to know people and bar people are usually gregarious. To be a good bartender you must enjoy people and craft great drinks, Julene is a great bartender! We ordered the California roll and a spicy tuna roll-WOW! Both were delicious and absolutely what I had been craving! We were lucky enough to meet the Chef and I asked for her name. I put it in my notes and spellcheck redid it (frustrating!). I know the first part is Angel which is pretty perfect as her rolls are heavenly. I apologize for not having her name correctly. The drinks are $18-$20 each and the rolls are $20+,well worth the price!

    Wonderful location on the beach. Food was very fancy and staff was super friendly (as they all are…read moreon the island). Parking was a bit confusing

    Photos
    Beauregard's - "Beauregard Bay". A tweak on the Gimlet. The added Grapefruit juice & Aeperol really mellows down the tartness. A must try for Gin lovers.

    "Beauregard Bay". A tweak on the Gimlet. The added Grapefruit juice & Aeperol really mellows down the tartness. A must try for Gin lovers.

    Beauregard's - Mahi taco 8.2/10

    Mahi taco 8.2/10

    Beauregard's

    See all

    1756 Grotto - Our fresh, local Grotto Salad

    1756 Grotto

    4.9(19 reviews)
    0.1 km

    1756 Grotto was the first meal we had on STX and we were hard pressed to find another to live up to…read moreit. The restaurant was comfortable and moody. There is a beautiful outdoor dining courtyard option. Inside is open concept where you can see the chefs preparing the food! Our severe was phenomenal and knowledgeable about everything on the menu. Speedy and attentive and just so friendly. For appetizers we had the Octopus, the baked Brie, and the Conch Ceviche with fritters. Truly each of these dishes had something special about them and were all FANTASTIC! Presentation, texture, flavor all amazing. I still think about the Brie five days later writing this review. I wish I took more photos! For entree I had the steak. It was a New York Strip with house made chimichurri, and a sweet potato mash. Wow it was the best steak I've had in a long time. All the flavors on the plate complimented each other so beautifully. Again, I wish I took more pictures!! Dessert was a delight all on its own. The Crème Brûlée was smooooooth as can be. Not a single lump or bump. The plantain foster really did steal the spotlight on the dessert. It was warm and gooey and flavorful and perfect! There was some foster sauce left over that we ended up mixing with some crème brûlée and it was heaven. One of the intriguing aspects of this place was the chef was on the TV show 'Beat Bobby Flay'... iykyk. I definitely can see how he beat him. If you're on STX it's a must that you dine at 1756 Grotto! I will 100% be returning. More pictures next time ;)

    We had really delicious food in a cute courtyard! This is a…read morenewer restaurant, and was very unpretentious for the quality of the food they served. Everything we had was delicious- the goat bolognaise, fish and chips with yuca fries, and fish special. We ate every bite! And then we got the plantain foster for dessert and the caramelization was absolute perfection. I would come back just to have desert in the charming courtyard (which is also set up for live music).

    Photos
    1756 Grotto - Air-conditioned dining in our historic Danish building circa 1756

    Air-conditioned dining in our historic Danish building circa 1756

    1756 Grotto - Lobster Frito Misto

    Lobster Frito Misto

    1756 Grotto - Entrance area.

    See all

    Entrance area.

    St. Croix Cellars - wine_bars - Updated May 2026

    Loading...
    Loading...
    Loading...