It's not here! We were really looking forward to having a restaurant right by where we're staying…read morebut it's closed down. Bummer.

There are great things beginning to happen at Chenay Bay they have the best view on island…read more and chef Carlo is obviously very talented come by and check it out great atmosphere food and drinks George&Beth

Had another amazing time getting brunch on Sunday. The Goat never disappoints. Great food, awesome…read moreservice and spectacular view while eating.

We had a reservation there for Christmas evening and got seated promptly at our reservation time…read more It was too dark to see beyond the pool but the open air, pool and beachside vibe was perfect for a vacation dinner. For our appetizers, we had the mussels and Deviled Eggs - the mussels were very good. And the broth was so good to sop up with bread. We had fuego margarita and Old fashioned for our cocktails. My Margarita had a nice kick. One kid ordered the no-jito cocktail and enjoyed it. For dinner, we had the creole shrimp pasta, ribeye and prime rib. The pasta and ribeye were well received but the prime rib was just okay. We had the zucato for dessert and it was a very interesting, layered, varied textured dessert! Food came at a nice speed and the servers/wait staff were very friendly to customers. We are so glad we had our christmas dinner there.

So, I have learned a lesson to not give a review until after trying something three times. We came…read morefor an afternoon drink while our grandson was hiking. We met Taylor, the bar manager and Chef Lori's daughter, and she figured out I was the one who wrote the 3 star review. She invited us back to have the salad again and it was as awesome! The best part, having excellent customer service and feeling valued. Thank you Taylor! Businesses run on repeat clients, great reviews and word of mouth-and Cheeseburgers care about their customers.

UPDATE: Updating this 2018 review after receiving repeated requests from the new owner to change or…read morealter my original feedback. I believe honesty in reviews is important, so I am leaving my overall assessment intact while clarifying a few points. To be fair, the food quality here is good, as shown by the majority of higher reviews. The burgers are large, easily half a pound, and the prices are remarkably friendly compared to the C'stad boardwalk. This is a prime location with a lot of potential. However, basic expectations were missed on service. Expecting a simple, uncooked appetizer like chips and salsa to arrive promptly shouldn't be a big ask, yet we had to request it twice. Furthermore, waiting nearly an hour for two of their namesake dinner items with very limited check ins or interaction from the staff and management is the primary reason for this lower score. It is simply an honest account of our experience.

Under new management. They are working so hard to make the deepend great. Lots of fun evening…read moreactivities

The new management has really improved this spot. Both the food and the service was outstanding…read more We had breakfast here and everything was perfect.

We came for my wife to get some vegetarian dish she saw on the menu. They were out. She gave her…read moresecond and third choices and they were out too. The rest of us had a smoothie that was good. But she ended up walking away with nothing. It is a neat environment though.

This cafe was near the boutique hotel where I was staying. Stopped in one evening and was hooked…read more Talked with the owners at length and had some of the best food there was to be had on the island. The shrimp and cheesy grits had a roux that was reminiscent of what I've had in Louisiana. Totally rocked it. They don't have desserts on the menu, but the chef whipped up something on the spot. It was a grill slice of angel food cake with apples, and she topped it with homemade caramel and oats. I stopped in later during my stay on the island and had the breakfast jambalaya. The addition of a fried egg and avocado kicked it up several notches. Glad I passed by this cafe and stopped in. Everything was full of flavor, and the cocktails really stood out. If I were in St. Croix now, I would certainly go back.

Six of us did a staycation in Csted and stopped in after a nice dinner. It was still kind of early,…read moreso we were the only people in there. The bartender fixed us up and the DJ was so sweet to play all the oldies for us. 70's disco. My friends had a real good time! A lot of fun. I'll be back next time I'm in town.

I think this is the only club on the island lol. Good music but I wish they played more reggae…read more This place is all about the company you're with and having fun. It's not a "poppin" place but one of the younger places in town and tourist just drinking and dancing. If you want to dance this is place to let loose. Other places are just bars. It's as fun as you make it! Wepa!

Average at best. It's a fun place. The food we had was barely edible. The drinks were not good at…read moreall. The rum punch tasted like cough syrup - we sent it back. The service was pretty bad, but to be fair, they were very busy. The snapper that cost $40 was overcooked and tough. The fish tacos were tasteless. Really bad. I had never had lousy fish tacos before. I have now. Pretty disappointed as it had been suggested to us as a good place to go. The ambiance is that of your typical ocean front bar, Key West type place - so that was fun. Lots of tv's for March Madness watching.

One of the best reuben sandwiches I've had in a while -- turkey piled high on rye with slices of…read moreSwiss cheese, sauerkraut and thousand island dressing. It came with a generous helping of hot French fries and 3 cold dill pickle slices. The restaurant has a large outdoor patio that offers excellent views of the ocean, with boats in the "bay." What made it more enjoyable was our attentive server Charlie who met our requests with a smile. The other diners in our party had no complaints; in fact, they raved about the French fries and said their entrees were fresh and delicious. Rum Runners also sports a full bar and a colorful decor. Prices are reasonable.

The 1st half of the group got here before 615, the 2nd half of the group arrived here at 615ish. we…read morejoined the rest of our family who had already placed drinks & food orders. The drinks took over 45 min & a guest from my table had to go get them from the bar himself. The server did not come back to get the rest of the tables food order until 651pm & that's because we had to get her attention. The 1st order of food was brought out at 705pm. There are other tables getting food & drinks faster. The 2nd half of the groups food came out at 745pm. Server never came back to check on us or give us the check. We had to go up to the bar to pay out. 2yrs ago we came here and experienced the same service and food quality. My family likes the taco Tuesday specials but we have yet to have a good experience here. I can assume the tacose were okay but nothing to write home about. The wings & tots were good.

Definitely requires patience. My order was forgotten 25% of the time and had to re-ordered. The…read morerest of the time it arrived...eventually. 15 minutes for a beer and 35 minutes for a burger seems like a long time to me. Jalapeño poppers were excellent. My burger was mediocre. "Would you like cheese on your cheeseburger?" "Yes please, I would like cheese on my cheeseburger." As you might have guessed it came without cheese. It was also overcooked, dry, and came on a dry bun. The pickles, mustard, and mayo (but no cheese) are at the condiment bar on the other side of the restaurant. Staff is running around. The problem seems more like disorganization than disinterest. They are polite but not efficient. Otherwise, lots of TVs. Also, lots of children. A few patrons appearing to be in late teens (legal alcohol consumption age in USVI is 18) who may have been over-served. Good for watching NFL on Sundays. 5 pool tables and a foosball table.

I think this spot truly deserves a higher rating. Nestled right beside the boardwalk, there's no…read morebetter place to sit facing the water and savor a meal. The food here is absolutely delicious. We ordered chicken wings and tacos--though they're technically starters, the portions were generous enough to make a satisfying lunch. What's more, the prices are very reasonable, making this one of the best value finds of our entire trip.

We went here to watch the crab races since we had never heard of such an event. We arrived 30…read moreminutes before the start of the races to get ourselves good seats. Immediately upon entering the restaurant, Tito who is the one who runs the crab races met us and wanted to know if we were there for the races. He explained the concept of the race. Each hermit crab is picked by a patron who pays $3. The crab is named by the patron and Tito writes the name on a piece of masking tape on the crab's shell. The crabs are placed in a bucket. At the start of the race, the bucket is flipped upside down in the center of several concentric circles of chalk marked on the floor. The goal is for a patron's crab to be the first one to cross the line of the yellow circle. There are an assortment of prizes such as excursions or coupons for local establishments to be won.The event lasted about 45 minutes and was fun. We had their Cruzan Confusion cocktail and barbecue chicken wings. The cocktail was refreshing. The chicken wings were average. They were not fried crispy and the flavor came entirely from the barbecue sauce.