The first impression here reaches your nose before all other senses, the air is heavy with the thick and delicious scent of cheese, assailing you in the face as you walk in the door.
After awhile you acclimatise and notice that you have walked into a Swiss lodge, with bells adorning the room and a warm, cosy atmosphere. There is an a la carte menu, but I came here for fondue and chose the vegetable fondue, thinking with all that Gruyere cheese, surely it would be lighter than the meat option. It was absolutely lovely, but I don't think there is a light way to have fondue, I was so full! The vegetable option came with a generous and varied plate that included mushrooms, courgette, carrots, and broccoli. Any fondue is minimum for 2 people, but to be honest it's so generously portioned that 3 could easily share it.
The raclette appetiser was also delicious, and I quite wish I had more of it as soon as it was finished. The raclette cheese itself was so moreish, went well with the potatoes, and I loved the little pickles. We ordered bread for the fondue, but the vegetables alone are so filling that I hardly had space for the bread, which seemed to be never-ending. My friend ordered the escargot appetiser, which I tried and found quite pleasant even though I'm not that familiar with the dish. This is probably bad fondue etiquette, but if you like your vegetables soft, then I'd recommend keeping them dipped in the cheese for awhile so that they cook a bit.
Even though I was absolutely stuffed, I saved space for dessert (second stomach of course), and we ordered the chocolate fondue. It was also incredibly generous, with a beautifully laid out plate of fruits, biscuits, and marshmallows. The chocolate was absolutely delicious and went really well with the marshmallows, and even in my extremely full state, I could not resist finishing them off. The strawberries and oranges were fresh and and sweet and the fruit quality is top notch.
As well as the excellent food, half of the fun of fondue is the camaraderie of dipping morsels into the cheese with your friends in the literally warm atmosphere. We had an absolutely lovely time in this charming restaurant. This is definitely not a light meal with all the cheese and bread, but it is quite a fun fondue experience, good for chilly nights with cheese-loving friends.