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    St. Peter Stiftskulinarium

    4.0 (138 reviews)
    Ultra High-EndAustrian, Venues & Event Spaces
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

    St. Peter Stiftskulinarium Photos

    ST. PETER STIFTSKULINARIUM ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Good for groups

    Recommended Reviews - St. Peter Stiftskulinarium

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    Reviews With Photos

    Boiled Beef
    Prasiddha H.

    Had a chance to try St Peter while in Salzburg and this was a fun experience. We went the week before Christmas and what I really enjoyed was all the fun decorations they had - the interiors were so lively and well lit! As the oldest (not continuously running) restaurant on google I knew when I saw it I had to try it out. The service here was really good and for food we tried: *Bread with caramel butter - this was really yummy and the butter Had a nice hint of sweetness to it that i loved *Boiled beef - this was recommended as a traditional Austrian dish and it came with creamed spinach, a bread custardy thing and au jus. This was a very hearty warm dish and was fun to try * Risotto - this came with shrimp and mussels and was my favorite of the two. It was rich and hearty and loved the seafood in it Overall, great experience and worth trying if in town!

    Church
    Ali C.

    Went in for a hot drink. It is beautifully decorated for Christmas. Lots of photo opportunities. The church next door is beautiful.

    Dan V.

    We were told the oldest restaurant in Europe (since 803), we were part of a group that had dinner in more of banquet room. The food and service were good. We had a quartet do a Sound of Music skit. We would really like to try the actual restaurant.

    Schnitzel
    Drew H.

    Eating lunch in the oldest restaurant is pretty cool! Each room was decorated beautifully for the holidays. Portions weren't huge. Service was good.

    Looking back towards the square

    This restaurant was recommended by our travel agent and it did not disappoint! Food was excellent and varied (our party of four didn't duplicate a dish!). Service was attentive without feeling rushed and the suggestions from our server definitely helped us make the right calls. What can be said about the interior that hasn't been said before? It was unique, very eye-catching, and just knowing the history of the place gave it a special touch of historical charm and class. Definitely recommend a visit (make a reservation well in advance to be sure you get a table).

    Yellow fin
    Michael E.

    Service was needy but ok, food was obviously small when it was great and large when it was ok. It was loud visually and audibly. Great history.

    Jay D.

    This was our favorite meal in our week in Austria. The restaurant is modern and fun in a really old environment (it's supposedly the oldest restaurant in Europe but I didn't dig too far into how or if this is proven because even if it isn't true, it's still absolutely worth coming here). The food was delicious and unique, the ambiance was, again, just really fun. We went at a really odd hour (2pm on a Wednesday) because we heard it gets booked and is hard to get a table without a reservation so we just went as soon as we arrived in Salzburg and were able to snag a table right away. Despite the timing the restaurant was still buzzing. We had a few drinks (all the cocktails we had were amazing) and in general had a great time. I don't remember exactly what dishes we got but enjoyed them all.

    Monkfish
    Christine L.

    Cool place and amazing food. Bread and butter homemade was delish Monkfish prepared perfectly. Christmas goose was tender and amazing. The dessert was different- egg whites and a sour base. Holiday decor. Helpful service. Highly recommended and great advent bar next door

    Casey K.

    Known as "the oldest restaurant in all of Europe." Full marks for historical atmosphere, but the taste didn't live up to the price. A classic tourist restaurant: expensive and underwhelming dishes. Honestly, its a nice setting for photos, but not worth it for the meal. I wanted to try their Mozart dinner and now regret that I didn't. The overall experience was not the best and with room for improvement. Price per person €30-40 Food: 2 Service: 3 Atmosphere: 3 Noise level Loud, but you can still talk Group size 2 people, 3-4 people Wait time No wait

    vrowded for the holiday
    Catherine M.

    Were here for Mozart dinner, the setting is absolutely stunning. We enjoyed the entertainment the musicians were on point and I found the male singer to be so entertaining. The meal was ok, the dessert left mych to be desired in my opinion, way too sweet for me. Achiuce woukd gave been appreciated. Cost varies depending upon the seating, so be aware.

    Christmas decorations
    Joyce C.

    Wonderful place to eat in Salzburg Make a reservation very easy to do on line using a link from St Peter's website Food was wonderful Beautiful and whimsical decorating for Christmas

    Jamie S.

    A little difficult to find because it's in a small section of the square, but we asked around and found it through a small entryway. Wow! The decor is absolutely amazing and very modern with pop culture vibes. Knowing this is one of the oldest restaurants IN THE WORLD piqued my curiosity and we could not leave without stopping in. The beer was beer. Served in a beautiful glass, and cold. But the dessert that is nothing but meringue designed to pay homage to the three largest mountain in their region was mind- blowing. Extremely sweet so they serve it with a very tart raspberry preserves to help keep it balanced. It was delicious and should not not be attempted as a dessert for one! Look around while you are there. Looks the age of the building, you can see the original architecture and it's beautiful.

    Menu
    Richard W.

    Great ambience under the shaded protection of a cliff side and decorative overhangs. Tables are close but separated by small cute trees. Wine list is deep and wide and a great opportunity to try little know Austrian varietals like St Laurent or Blaufrankisch. Prime boiled Salzburg organic beef - tender although appearing well done. Comes with creamy bread horseradish, cream spinach (more like a sauce), apple horseradish and chives sauce. Veal goulash - so glad for this one. Zesty and soul-warming. Served with beech mushrooms and a wonderful red smetana sauce. Spinach spaetzle on the side - I guess everyone has to try once. Don't expect a lot of flavor. Homemade tagliolini Creamy truffle thick glue like consistency. This dish was overbearing and the only one I definitely wouldn't order again. Think: heart attack on a plate. By a sizeable margin, the quality here outpaces all that we tasted and experienced during ten days in a Germany. The service, presentation and cleanliness are outstanding. A highly recommended find!

    Chicken Piccata, Raspberry Margarita

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    Page 1 of 4

    St. Peter Stiftskulinarium Reviews in Other Languages

    Review Highlights - St. Peter Stiftskulinarium

    The Mozart dinner they do here over the Christmas holidays is hands down one of my favorite experiences in Europe.

    Mentioned in 22 reviews

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    Gasthaus Zwettler's - Duck

    Gasthaus Zwettler's

    4.4(191 reviews)
    0.4 km
    €€

    After spending three days in Salzburg, I can safely say this is my favorite restaurant there. It…read morewas so good, my girlfriend and I visited it twice. The deserts were freshly prepared and the best Austrian deserts we had in the city. The Radlers we had to drink both times were more on the fruit soda side, which meant they were sweet and crisp and not bitter. And finally, the food was superb. The best rindgulasch and schnitzel we had in the city. Inside it has a cozy bar type of feel and outside is a beautiful street cafe type set up. The waiters also all spoke English if we needed to speak English, and the food came out very quick both times we went.

    Zwettlers Wirtshaus is an absolute must-visit in Salzburg! This was one of those meals where every…read morebite was packed with flavor, and we left genuinely impressed. We ordered the mushrooms in creamy sauce with dumplings, and they were amazing. The mushrooms were rich and savory, coated in a luscious creamy sauce that paired beautifully with the soft, pillowy dumplings. Comfort food at its absolute best! We also had their signature oxtail, and this was the real showstopper. The meat was incredibly tender, rich, and bursting with deep, savory flavor. Every bite was hearty and satisfying, and the sauce was perfect with the sides. We paired everything with a Kaiser Karm dark beer, which was fantastic--smooth, rich, and a great match for the meal. For dessert, we had their Sacher Torte, which was also really good and a lovely way to finish such a flavorful meal. Service was fantastic and impressively quick. They offer online reservations, but if you can't get one, don't hesitate to stop by. There's ample outdoor seating and limited indoor seating, so walk-ins are definitely worth trying. The atmosphere has a great traditional Salzburg vibe, and the location is super convenient right in the heart of the city. Fantastic food, great beer, excellent service--highly recommend stopping here when you're in Salzburg!

    Photos
    Gasthaus Zwettler's - Indoor back room seating

    Indoor back room seating

    Gasthaus Zwettler's - Deer Ragout

    Deer Ragout

    Gasthaus Zwettler's - Outdoor seating

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    Outdoor seating

    Bärenwirt - Salzburger Nockerl

    Bärenwirt

    4.3(112 reviews)
    1.2 km
    €€

    We got lucky when visiting Barenwirt! We were a walk up and they were pretty busy, but they sat us…read moreright away. The couple behind us were not as lucky and had to wait an hour. We were sat at the opposite end of the table from another couple in a little room. The servers were plenty friendly and spoke good English to assist us. My husband got a burger and I ordered the Mac and cheese and a salad and we shared. It was a lot of food! We also ordered the pancake shredded dessert which came with a jelly type of sauce. Everything was good but it was sooo heavy. I certainly recommend sharing so that you have enough room in your stomach. We would return next time we were in Salzburg.

    Bärenwirt is a great traditional Gasthaus for some hearty Austrian food while in Salzburg!…read more We ordered the goulash with potato dumplings, and this was easily the highlight of the meal. The goulash was amazingly flavorful, rich and hearty, and the potato dumplings were the perfect accompaniment. We also tried the deep-fried chicken with potato salad. The chicken was juicy and nicely fried, and while it wasn't anything mind-blowing, it was definitely good. The potato salad was also really nice and paired well with the chicken. We made a reservation even though it was a Sunday night, and I'm glad we did. The place had a great mix of locals and tourists, and seeing quite a few locals dining there was definitely reassuring. The atmosphere has that classic traditional Gasthaus vibe--casual, lively, and focused on good food. If you're looking for traditional Austrian food in a relaxed Gasthaus setting, Bärenwirt is definitely worth a visit.

    Photos
    Bärenwirt
    Bärenwirt - Märzen beer pairs wonderfully with the fried foods.

    Märzen beer pairs wonderfully with the fried foods.

    Bärenwirt

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    Die Weisse

    Die Weisse

    4.2(126 reviews)
    1.2 km
    €€

    Came here for one of the football match and the atmosphere is like no other. We sat outside along…read morewith many football fans while enjoying food and beer. We ordered a couple of appetizers to share. One that stood out was their trio dip and I particularly liked the pork belly crackling dip that was served with sourdough bread. It definitely is not the most healthy as it was greasy, but super flavorful with great texture from the cracklings. Another one I enjoyed was their Regensburger Wurstsalat. The sausages were thinly sliced paired with a crispy, tangy vinaigrette which was refreshing especially in a hot summer day. The scallions and red onions added another level of flavor and texture. For main, I ordered their braised pork belly and was pleasantly surprised. Th meat was tender, skin was still crispy and the sauce was hearty yet not too salty. My kids tried their schnitzel and they enjoyed it. However, my husband ordered one of their beef dish and I was told it was dry and salty. I honestly would recommended to just stick with pork when in Germany/Austria and stay away from beef because ever beef dishes we've tried were not good. Overall, this is your typical Biergarten with plenty of outdoor seating and tv's available to watch any sports. Our servers were all very friendly and relatively quick Austrian standard. The only thing is some tv's streamed ahead of others so the people who's watching the slower tv were a little upset as they would've heard the reaction of others before they can see the actions.

    After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!

    Photos
    Die Weisse - The interior.

    The interior.

    Die Weisse - Christmas Bock, wheat beer, pretzel

    Christmas Bock, wheat beer, pretzel

    Die Weisse - Gluten free wheat beer

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    Gluten free wheat beer

    St. Peter Stiftskulinarium - austrian - Updated September 2026

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