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    Sternbräu

    3.5 (126 reviews)
    ModerateAustrian, Beer Garden
    Open 9:00 am - 12:00 AM (Next day)

    Sternbräu Photos

    STERNBRÄU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

    Recommended Reviews - Sternbräu

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    Jack K.

    This was one of the best meals I had. The service was fast and the seating was great. The interior courtyard was amazing.

    Paul F H.

    It looks like there are several dining areas with different decor and ambiance (including an al fresco bier garten). We chose the upstairs dining area which was near to the very nice "Kid's Corner" which the "almost" four year old enjoyed while waiting for his lunch (ordered from a decent "children's menu"). The beer selection was limited (including their own brand) but decent. I ordered leberknödel suppe. The broth was quite plain and lacking in the umami I'd expect from a well prepared and seasoned broth. The flavor of the knödel was decent but the texture was very dense, requiring a knife to break it down into bite size pieces. I prefer leberknödel to be dense enough to hold together but light enough to break apart with the soup spoon. Finally, though the service was prompt, the demeanor of our waiter was not particularly hospitable. Your experience may be different, but this was mine.

    Roasted chicken and potatoes
    Luke P.

    Nice ambience inside. Great service. Clean place. Loved the roasted chicken. Filling and so juicy and tasty.

    Bratwurst and Weinerschnitzel!
    John L.

    Amazing! Authentic Austrian food and great service. We really enjoyed the experience! A must visit if you're in Salzburg, Austria.

    Meat salad with purple onion
    Annette R.

    Nice atmosphere with standard biergarten fare located in a courtyard. The restrooms are very clean. @sturdygirlstyle #sturdygirkstyle

    Bratwurst

    We were looking for Austrian food and stumbled on this courtyard beer garden in Old Town Salzburg. Seemed pretty touristy but the food didn't disappoint, though the beer was watered down. Goulash was flavorful and the bratwurst was decent. Service was prompt but could've been less hurried. We had a decent time but there are other options worth exploring.

    One of our top meals in Austria. Several dining options and experiences under one roof. We ate in the front room, a stylish bistro. It was a memorable experience - thoughtful service, delicious beer abound cuisine.

    Soup-fle
    Carlos P.

    You must try the soup-fle with drips of cherries. Its a secret menu item. Other hits include the goooolash and potatoe cakes. All jokes aside. Much like others, we came here w/no reservations and they let us sit which was great. None of the research I did on the area mentioned getting reservations. Got the beef goulash which was decent. The chefs special was pretty good also, soft veal parts. The dumplings were nice and the potatoe au gratin not at all like i expected. If you didnt make a reservation anywhere when you arrived, come here. Nice ambiance and food

    Goulash
    Mariyam M.

    Was having a hard time finding any place to dine without reservations on a busy Sunday long holiday weekend. Thankfully we happened upon this place and they had the dishes we still had left to try - the famous nockrel dessert and goulash! We crossed our fingers and toes hoping we would be seated. This was the only place we came across that had an actual hostess and a line where you can wait to be seated instead of turned away. We waited about ten minutes before we were seated in one of the many wings of the restaurant. Love Le the ambiance and grand paintings capturing Austrian history throughout the eatery. We ordered the goulash, a small sausage plate, and were glad they had a single serving of the nockrel since it was just the two of us sharing. The goulash was fantastic - super flavorful. It made me want to learn to make it at home! Same for Nockrel, my new favorite dessert. Very fluffy and light with a tart fruit compote balancing the sweetness. Disappointed in the small sausage plate - hubby thought he was going to get some wurst but instead it was a plate of sliced hot dogs in water with red onions...not what we were expecting. Overall would definitely recommend this spot for anyone wanting amazing goulash or a single serving of nockrel. The service was painstakingly slow but that seems to be the norm. Our bill for two drinks, an entree, small plate, and dessert came out to under $50!

    House beer
    Jessica S.

    After a long day walking Christkindlmarkt, we needed an escape from the crowds and an ale or two to settle our nerves. (I kid, really - the market wasn't *that* bad, we just wanted to sample some of the local brews.) It was a bit confusing trying to find the right spot for us to post up for a bit - there's a bar and a restaurant and what seemed like a more upscale club-type place. After a bit of roaming, we made our way into the bar and sat down at one of the tables. They weren't very crowded when we got there, but not long after, people started coming in in waves. They had to lock one of the entrance doors by our table, and started making people wait to be seated. Through all that, we ordered a couple beers - the Stern Bier, since it was the house specialty. It wasn't terrible, but it was a bit bland on first sip, and took a while to "liven up" on the palate. While we were sitting there, we heard the waiter grumbling a bit about the number of tourists walking through the door. I thought that incredibly rude, considering WE were tourists, and the sheer number of people should have equaled good business for him and the company. It wasn't long after that incident that I noticed one of the female bartenders loudly sneeze - TWICE - into her hands...and then promptly grab a glass to serve up some wine. After letting out a loud (and completely involuntary) "EWWWWW!", I fled as quickly as possible, leaving my perplexed husband behind to settle the bill. He shivered appropriately after I told him what I'd witnessed, and we quick-stepped it out of the restaurant compound in search of things that didn't make our skin crawl.

    Crepes filled with your choice of apricot or cranberry jam.
    Alison J.

    We're having lunch here in the cool and shady garden. The menu has the usual touristy things like bratwurst, wienerschnitzel, and apple strudel, along with some interesting dishes like a marinated vegetable salad with whipped cream cheese. We couldn't decide on which dessert to share so we had two to share: beignets, and crepes filled with cranberry jam. Delicious.

    Schnitzel

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    Photo of Jason K.
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    5 days ago

    Exactly what we were looking for. An open air Biergarten. Beer and ambience was great!

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    1 year ago

    The Biergarten has a small selection of wine and beer. I love the outdoor seating. Please keep in mind it's a cash-only establishment.

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    8 months ago

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    4 years ago

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    3 years ago

    The place is nice and we were seated quickly but a lot of the food on the menue was apparently not available.

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    7 years ago

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    4 years ago

    We had a really good time. Great service. Good food. Excellent beer. Love to come back again.

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    4 years ago

    Good dinner, large indoor and outdoor area. Beer and traditional Austrian dishes were very good!

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    Page 1 of 4

    Sternbräu Reviews in Other Languages

    Review Highlights - Sternbräu

    The Biergarten is self-serve so even my fellow Americans can't complain about the service...

    Mentioned in 6 reviews

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    Gasthaus Zwettler's - Duck

    Gasthaus Zwettler's

    4.4(184 reviews)
    0.6 km
    €€

    Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

    If you're planning on having dinner in Salzburg and it's not at the Christmas market, I highly…read morerecommend eating here. We came in around 5pm for an early dinner before our train back to Munich and was able to grab a table for 4. We got incredibly lucky because the restaurant really filled up and by the time we left, there was a long line down the block. Of course we had to have their Original Wiener Schnitzel, which was so crispy on the outside and juicy on the inside. We also had a Salzburger Nockerl, which is a classic Austrian soufflé dessert that is considered a culinary symbol of Salzburg. You do have to order this about 20 minutes in advance, so we ordered it when we made our entree orders. This was really good and honestly, more than enough for our group of 4. I also highly recommend their house beer, which was one of the best beers I had during our 10 day trip.

    Photos
    Gasthaus Zwettler's - Inside

    Inside

    Gasthaus Zwettler's - Deer Ragout

    Deer Ragout

    Gasthaus Zwettler's - Sausage

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    Sausage

    Bärenwirt - Salzburger Nockerl

    Bärenwirt

    4.3(111 reviews)
    0.7 km
    €€

    We got lucky when visiting Barenwirt! We were a walk up and they were pretty busy, but they sat us…read moreright away. The couple behind us were not as lucky and had to wait an hour. We were sat at the opposite end of the table from another couple in a little room. The servers were plenty friendly and spoke good English to assist us. My husband got a burger and I ordered the Mac and cheese and a salad and we shared. It was a lot of food! We also ordered the pancake shredded dessert which came with a jelly type of sauce. Everything was good but it was sooo heavy. I certainly recommend sharing so that you have enough room in your stomach. We would return next time we were in Salzburg.

    During our first visit to Salzburg in 2009, we asked our hotelier to recommend a genuine Austrian…read morerestaurant - one that did not offer "Menus for tourists" and that prepared authentic dishes. He recommended the Bärenwirt. Returning to Salzburg with our 11 adult children and grandchildren, we wanted them to have a similar authentic experience so we made a reservation at our old haunt, which has been in operations since 1663. Things have changed over the last 16 years. On our first visit, the menu was only in German and our server spoke to us in German until we threw in the towel and admitted, "Ich spreche nicht sehr gut Deutsch. Englisch, bitte?" (I don't speak German well. English, please?) Now, 16 years later, English has become the default and today, the menu is presented in four languages. But the food is still just as authentic and delicious. Taking grandkids who range from 10 to 15 years of age, we were bracing for a few refrains of, "I don't LIKE that! It's weird!" or similar rants, but we heard none of it. All the kids (and parents, too, for that matter) dove gamely into the menu and found things that were to their liking. The menu is large and varied. Main dishes include roast pork, pasta, sausage with roasted potatoes, dumplings, goulash, schnitzel, fried chicken, boiled beef and (of course) bratwurst. The food was good, there was an excellent variety, and it was brought out quickly. Prices for main dishes were quite reasonable, with most under €20. Wiener Schnitzel was the most expensive, at €28,90 but it was an outlier. The only issue I had was the price of the soft drinks. Between our grandkids, they had 10 Cokes - at €5.90 EACH. That was €59 for sodas; more than we paid for all of our beers. My wife was determined that, for dessert, the kids and grands would all taste Kaiserschmarren mit Zwetschkenröster - cut-up pancake with raisins topped with powdered sugar and served with a jam for dipping. A truly Austrian experience that everyone enjoyed, though some more than others. On the night we visited, we encountered several other parties of Americans. I have no way of knowing whether the place has become that popular with visitors or management simply corralled us into the same room. Regardless, it was a very pleasant evening and one I'm sure we will repeat the next time we're in Salzburg.

    Photos
    Bärenwirt
    Bärenwirt - Märzen beer pairs wonderfully with the fried foods.

    Märzen beer pairs wonderfully with the fried foods.

    Bärenwirt

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    Die Weisse

    Die Weisse

    4.2(126 reviews)
    1.1 km
    €€

    After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!

    Came here for one of the football match and the atmosphere is like no other. We sat outside along…read morewith many football fans while enjoying food and beer. We ordered a couple of appetizers to share. One that stood out was their trio dip and I particularly liked the pork belly crackling dip that was served with sourdough bread. It definitely is not the most healthy as it was greasy, but super flavorful with great texture from the cracklings. Another one I enjoyed was their Regensburger Wurstsalat. The sausages were thinly sliced paired with a crispy, tangy vinaigrette which was refreshing especially in a hot summer day. The scallions and red onions added another level of flavor and texture. For main, I ordered their braised pork belly and was pleasantly surprised. Th meat was tender, skin was still crispy and the sauce was hearty yet not too salty. My kids tried their schnitzel and they enjoyed it. However, my husband ordered one of their beef dish and I was told it was dry and salty. I honestly would recommended to just stick with pork when in Germany/Austria and stay away from beef because ever beef dishes we've tried were not good. Overall, this is your typical Biergarten with plenty of outdoor seating and tv's available to watch any sports. Our servers were all very friendly and relatively quick Austrian standard. The only thing is some tv's streamed ahead of others so the people who's watching the slower tv were a little upset as they would've heard the reaction of others before they can see the actions.

    Photos
    Die Weisse - The interior.

    The interior.

    Die Weisse - Christmas Bock, wheat beer, pretzel

    Christmas Bock, wheat beer, pretzel

    Die Weisse

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    Sternbräu - austrian - Updated July 2026

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