We came here for an authentic food and drink experience right in the centre of Cologne. Steps from…read morethe Cologne cathedral, this is a local favourite. We sat at a table in the centre and were able to enjoy the warm and friendly ambiance. A memorable dish was the Himmel Un Äd - a local specialty. Plus you have to have the kolsch - also a local beer - that comes in 200 ml glasses. Tip: the servers will keep replenishing your beer until you cover your glass with a coaster!

The restaurant was recommended by our tour guide, so we gave it a try…read more It was over crowded when we went in. None of the waiters were friendly. We decided to sit outside, but because it started to drizzle, we went inside. We paid for our drinks outside and brought them in with us. The waiter was not friendly. Asked if we had paid for our drinks, I said we paid outside. I'm not sure if he believed me. When he finally came to take our drinks outside order, he seemed irritated with us. We got our drinks and order our meals. Our meals arrived very quickly and everything was wonderful. However, upon closing our bill, the waiter got very angry with me saying something about good service and no tip. We are literally in Germany where you don't tip. It's a cool place to see, but I'm not sure I would go back.

Great service but it gets busy, so order early and if you want them to keep coming back, ask them…read moreto come back often, else they leave you alone to enjoy. It's a typical European service style which I like a lot. I loved that they helped with allergy & gluten questions, and even modified my dish (which normally comes with pasta) to be workable for a gluten allergy. Atmosphere was very fun but we arrived at 5pm before the big holiday party groups filled up the place in the later evening. We had a great time!

This restaurant was great in 1992, the last time I was there, and it's still great. They have the…read morebest of the local Bönnsch beer, we had a fine meal - my husband got the Schweinehaxe, a big cut of pork, deep-fried with potatoes and sauerkraut, and I had the Haxepfanne, which they make for smaller people who can't eat an entire Schweinehaxe, like me - it had strips of pork with roasted potatoes and sauerkraut in a pan (Pfanne). Both entrees were great. The sauerkraut was extra delicious, by the way, made by the restaurant and somehow involving beer in the process. Hope I can come back before another 30 or so years have gone by!

This was our first stop of the evening while our group of Vikings took Siege of Cologne's finest…read moreplates and freshest Kolsch taps. Yes, the evening began with a semi-civilized dining on plates of predetermined authentic regional appetizers including meats, tartar, cheeses, crackers, and breads. The full slim glasses of Kolsch and wines kept arriving and delivered without request. FINE SERVICE INDEED! The main course Sauerbraten much of the same with beautiful and delicious Schnitzel, Sauerbraten, Spaetzle, Laberkason, Red Cabbage, and Cheesecake for desert. Service was outstanding and on spot. The Brauerei was warm and festive. A fantastic meal, great spirited vibe with fresh Kolsch that never stopped!

One of the highlights from our 2022 Cologne beer culture tour with Viking. Beautiful old venue with…read morelots of atmosphere. We were with a large group and everyone was served promptly and efficiently. Fantastic German food and probably the best Kolsch beer I've ever tasted. The Kobe's were quick to serve another beer as soon as your glass got low.

From the owner: Das Ennert Bräu ist Restaurant und Hausbrauerei in einem…read more Unser Helles - frisch, rein, süffig Immer im Angebot ist natürlich unser rheinisches Helles, handabgefüllt, in der praktischen 0,5 Liter Bügelflasche und ebenfalls hausgemacht. Im Brauhaus ganzjährig trinkbar, serviert in der schlanken schönen Kölner Stange. Zwei Sorten sind regelmäßig als frisches Fassbier bei uns im Ausschank. Im Moment gibt es 3 Sorten vom Fass, Weihnachtsbier, dunkel eingebraut, 5 % und Beethovens Pale Ale, kupferfarben, pilsähnlich, 5,9 %, gebraut aus 4 deutschen Hopfensorten Beethoven IPA "Weihnachtsmann" Erhältlich in der Champagnerflasche 0,75 oder in der Bügelflasche 0,33 l. Ganz aktuell im Angebot ist unser Imperial Pale Ale, rauchigbraunfarben, exotisch fruchtig mit herben Noten, gebraut aus vier deutschen Hopfensorten und 5 Malzen, 6,5 %

Nice brew house. Good beers and huge portions for lunch. Had the traditional bratwurst except it…read morewas twice the size in the US. Their potato salad was excellent. They do have an open Biergarten in the square with full service from the restaurant which is around the corner. The inside is quite nice and quaint.

We wanted to try the local beer and sit inside so Peter's was a great option right off the market…read moresquare. We sat at a small table, it did feel like we were in an area primarily for tourists, but we are so it was fine. I had three small beers which were great, very refreshing. We also enjoyed a nice lunch, my sausage was good but the potatoes and cabbage were really the star of the show. So yummy! We did not get the local beer treatment here where they replace your beer when it's half empty, which was probably a good thing. I could have drank it all day.

味道还不错，但是称不上经典。…read more品尝了两种啤酒，啤酒不错。还有炸猪排，但是炸猪排只能说是一般水平吧，和国内正新鸡排都不能拉齐了比，但是考虑到是在德国，还行吧 啤酒价格美丽，200ml的2.4欧一倍，500ml大杯的5.7欧，猪排19.8欧，总共花费接近29欧。

First place me and the bruv stopped for a meal in Germany and it absolutely slapped. Much needed…read moreafter a long journey. I got the best and first schnitzel of my life and I'm not being dramatic when I say it was a complete game changer. Crispy as you like with that creamy peppercorn gravy poured over top. I had a side of chips that soaked it up perfectly. Could have shed a tear right there at the table. Washed it down with five Kölsch on the spot. Ended up drinking about thirty throughout the day while walking around the city like a legend. Started early and never let off the gas. This meal brought me back to life. I went full animal mode until 3 in the morning and honestly I blame the schnitzel. Right place. Right time. Right pint. Quality food. Prime location. Germany, you've set the bar.

ABSOLUTELY PHENOMENAL!!!! Got the spatzle and two cheese…read moreschnitzels, one with jaegar sauce without bacon and the other Balkan. The spazle portion was enormous and loaded with gorgeously caramelized onions and cheese. The cheese schnitzels were exactly as you could imagine, crispy crunchy on the outside with a golden crusty and ooey gooey stretchy cheese on the inside, paired with either sauce it was fantastic. Jaegar sauce was packed with mushrooms in a brown gravy and the Balkan were fresh chopped onions, a flavorful red sauce and a white sauce with fresh herbs. Amazing amazing. Easily one of the best meals I had on my trip. Oh I made a reservation by the way so not sure how walking in would look like. Staff were very nice.

There is a reason Anthony Bourdain ate here. I started my meal with the local beer. It was good…read more Nothing special; but good. For my meal, I ordered the wiener schnitzel with jager sauce (my go to schnitzel order). This was the best I had. Massive portions (I couldn't finish it) and perfectly cooked and seasoned veal made this dish about as close to a 10 as you can get. The spaetzle was about what you would expect. The service was friendly and timely which I appreciated. This is worth traveling for.