So after waiting 20 minutes for a 'reserved' table, watching a completely chaotic front-of-house…read moretry to deal with three couples arriving simultaneously, next to the door which didn't quite close properly - creating a howling, icy-cold gale which encircled the small, packed restaurant. I really wasn't expecting much. However, after cunningly choosing the only table in the place which wasn't in the breeze, we had superb, ninja-like service from our waiter who brought two excellent steaks, perfectly cooked coupled with a superb Argentine Malbec. The 4-star rating shows how good the food was, even to forget the rather rocky outset.

not good for groups but the food is top-notch. service is good, wine is good and they actually do…read morequite a good Chicken in case you're not a steak person

Beautiful intimate restaurant with great service. I got the ribeye, potatoes, bone marrow butter,…read moreand lemon merengue pie. Everything was delicious. The ribeye was cooked perfect and cut like butter. The flavor on it was also perfect. I liked how the potatoes were cooked but they could have used a little more seasoning. The lemon merengue pie was absolutely delicious too and came along with a nice presentation. I highly recommended this place.

We had reservations for two at Macellaio RC tonight, and the food completely surpassed all of my…read moreexpectations. I don't typically like to go out to restaurants for steak as I feel like I can cook a pretty great one myself at home, but this place was highly recommended by my girlfriend's coworker. I'm very glad we came, because this was arguably the best steak dinner I have ever had in my life! We ordered the Steak Tartare, Liver, and 700g of the T-Bone steak to share. (This was way too much food for two people, but 700g is the minimum order for T-Bone). We ate so much meat today, I feel like I need to go vegetarian for a day just to balance my body out. Still, every single item was fantastic. The Liver with the roasted onion puree may have been the standout. It was incredibly tender and flavourful, and I don't normally even like to eat liver. The T-Bone steak was also amazing, buttery smooth such that I felt like I could have cut it with a spoon. Service was great as well, with the wait staff being incredibly attentive and kind. Will definitely be returning to Macellaio RC in the future!

Ordered a burger and fries, it came out 90 seconds after I placed the order, and delicious. And the…read moreserver Ryan was the nicest most charismatic guy I've ever met. Give that guy a raise. Thank you for your London recs, Ryan!

Steak was very yummy, cooked to my liking (MR) and well portioned. The mashed potatoes were yummy…read moreand heavy. Probably would stick to a side salad next time. The service was quick and helpful. I loved the ambiance. It's dimly lit, small, not loud so it felt fancier than what it was. Affordable, simple, yummy, chill-- I'd take a date here.

We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

The food was great! We had an amazing waitress named Valerie that was as kind as she was a staff…read moremember. Would definitely come back!!

May seem alarming to leave anything but a 5-star, but the steak is not as hyped as it's meant to…read morebe. The place is quaint, the staff are absolutely exceptional, and the helping size is fairly abundant. Ordered the Wagu, and expected melt-in-your-mouth, but was a tad chewy I don't have another similar option for a steak, but would give it a skip

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Food is amazing! Chorizo and beef empanadas were so good! Would definitely recommend coming here…read morefor a nice evening.

A great family run steak place. Prime Argentinian beef which we had already sampled several times…read moreduring lockdown. They still sell it by the kilo for your own bbq. Clearly you come here for the meat, plus some beers to wash it down with (it was hot, although it seemed they have some nice wines as well). They do their own chimichurri and a chimichurri butter which was lovely. Was fairly busy on a Tuesday evening so reserving probably helpful.

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.

One of my favorite places - love the vibes inside and how lively and happening it is. The servers…read moreare great and check in often to see how you're liking your food. At first you are given some popcorn which is fun and then we ordered a steak and a burger and some fries and a salad. It was great and then you are given some ice cream at the end. I really enjoyed this place.

8.5/10 I ordered…read morethe flat iron steak, cooked medium well, and I'd give it a solid 8/10. It wasn't the best steak I've ever had, but it was very juicy and cooked nicely, so still enjoyable. The truffle mac & cheese was on another level -- 10/10+. Hands down the best mac & cheese I've ever had in my entire life. Super cheesy, insanely creamy, with the perfect crispy crumbs on top. Absolutely flawless. I also had the Passion Fruit Collins (vodka, Aperol, passion fruit, vanilla, soda) and it was a 10/10. Perfectly balanced, refreshing, and not too sweet -- an excellent cocktail. Service was amazing and the staff was just as great. To top it all off, they do this fun little thing at the end where they give you a tiny knife, you return it, and they surprise you with a free mini ice cream cone . Such a thoughtful touch. Great food, great drinks, great service -- I'd definitely come back.