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    Stango Cuisine

    4.7 (59 reviews)
    Closed 11:00 am - 7:00 pm

    Order Stango Cuisine Takeout or Delivery

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    STANGO CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Stango Cuisine

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    Boyle W.

    I don't know Zambian cuisine, but it's claim to be the only one in the country??? Well, that's worth a try. It's been a few months since I've been there, but it looked like it was transitioning from a different restaurant (BBQ joint?) so maybe the decor was in flux. Very food court look. We tried the Emma's Platter and the goat meat. The flavors were all fine, but I don't know if anything stood out or was strongly seasoned. The ginger drink, on the other hand, was very punchy and well-appreciated. They said it's made on-site. So... not knowing Zambian cuisine, I don't have anything to compare it to. The seasoning and the tastes did not spring forward. The ginger drink was the most memorable of it all.

    Chicken Curry and Jamaican Style Beef Pies
    Eric J.

    This was my first time having Zambian cuisine. I ordered online and it was ready for pickup within 15 minutes. The meat pie is very flaky and flavorful. It is extremely savory with a very light amount of spice. The chicken is well seasoned and there is plenty of curry to dip your choice of carbs however the meat itself was a bit try. This was my first time having nshima as a staple, it is a pretty neutral taste with a fluffy consistency. It was not bad, but would stick to rice next time. Would recommend if you are interested in trying Zambian cuisine!

    Runzer W.

    I feel it's a pity that there's only such a small amount of reviews for this restaurant! It must be underrated! I ordered a delivery of the Beef Stew combo for a try during this restaurant week. Actually, this place has been in my list for a long time, but I just felt too lazy to exactly go there for a meal. The combo included: beef stew, plantain, greens, chicken samosas as the appetizer, and beignets as the dessert. All of them tasted so delicious!!! The flavor was like not extremely strong, but was profound and could stay in my mouth for a long time. I would say this must be one of the best meal that I've ever tried during this restaurant week!

    Sign inside
    Art J.

    well I was surprised that they relocated from the college Mall other than that the hours have changed they serve late lunch I guess in Champaign there was not much business so they had to open it in a different Park I'll have to ask them so I learned they decided to make dining In less formal then in a sit down dine in restaurant. I guess because rent was less expensive next to stop using real plates and silverware? They are now serving the food on plastic container and plastic utensils. The food still has consistency. 4 stars because despite being the only zambian restaurant in Illinois state in the college town of Champaign I would have thought they would still maintain having a semi formal dining in. Otherwise will come back the 3rd time unless someone who is zambian opens up a restaurant in Chicago. It would be less competition compared to other popular African cuisine like Nigerian, Ghanan, Sengeles, Ethiopian, Moroccan, or Somalian which we have plenty of those African restaurants in Chicago. Also wanted to address trying the meat pies it's similar to eating empanadas. It was good but didn't think that was Zambian but learned that's ambia has been a melting pot with Chinese and Indian cooking for an African country that some of their indigenous food that they eat has disappeared except nishimi

    Plantain and Chicken Curry
    Mindy P.

    Omg this place is a hidden gem! I've been in the C-U area for a while now and finally had a chance to stop by. I regret not having been here before. The greens (mixture of kale, tomatoes, and onions) are soooo good and the chicken in the curry is so soft. The plantains were probably the best I've had in a long time. Prices are not cheap, but the quality of food is really good. Highly recommend!!!! They have plenty of seating and area for dining!

    Emma's plate + beignets
    Adithya N.

    Stango Cuisine is (supposedly) the only Zambian restaurant in the country. The spot is somewhat difficult to find, but the vibe inside is elegant and comforting. I ordered Emma's platter (a sampler of their most popular entrees, which includes chicken curry, beef stew, and more) and the beignets. This ended up being around 40 bucks, which is quite expensive. Furthermore, it took around 30 minutes for the food to arrive on a not-so-busy Wednesday evening. However, I was absolutely blown away by the food. The rice and beans were unlike any that I've tasted-the rice had a beautiful fluffy texture and the beans were decadent. The greens were also delicious, as was the beef stew. I personally didn't love the chicken curry or the stewed potatoes, but everything else was delicious. The beignets were decent, but nothing to write home about. When I come back, I'll probably get the beef stew, though I'm excited to try the oxtail as well. Overall, this is easily one of the best restaurants in the Champaign area.

    Danny S.

    Excellent. The sausage and samosas and the beef pastry and the kale and the sweet potatoes n gizzards are all excellent.

    Side of beef stew.
    Patrick J.

    I finally made it to Stango for lunch today after a year. The food was really good. I had the Hungarian sausage, greens, nshima, a meat pie, and a side of beef stew. Everything was seasoned perfectly. I didn't even think of reaching for salt and pepper. The waiter described nshima as basically a polenta, which I guess it is. It went well with the stew. It was almost an hour drive to get here and well worth the trip. I hope I'm in the area again soon so I can stop back by to try some of the other menu items.

    Plantains
    Brett G.

    We ordered the hungarian sausage with greens and sweet potatoes. Also we got the samosas, beef patty, and plantains. Everything was crisp, fresh, and delicious. The flavor was amazing and well spiced. I'll definitely be returning soon.

    Chio's Vegetarian Platter
    Jean H.

    Nothing wrong with the food or service, just that it wasn't quite my taste. I had Chio's platter. I liked the stewed sweet potato and greens the best. Nshima just wasn't for me. It was bland and didn't do anything for me. I think if I ate meat and ordered a meat dish it would have been more tasty. The sweet potato had some kind of sauce on it that was very good. If there was more of that on the plate, it would have made for a better meal. I'm glad I tried Zambian cuisine.

    Beignets

    Fantastic find! I was passing through town and decided to check it out. I was nervous for a moment because the dining room was empty, but then I noticed take-out orders flying out the door. Things just started opening back up due to covid. Boy, am I glad I stayed. The chicken curry was tender, savory, and had the perfect hint of heat. And the beignets did not disappoint! Very friendly folks in this locally owned gem. Don't hesitate.

    Chicken curry, nshima, and kale

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    5 years ago

    I ordered the oxtail, beans and greens and it was delicious. Nicely made and packaged well. You won't regret it .

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    7 years ago

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    6 years ago

    Excellent healing food and am thankful this place exists. Everytime I drive through Champaign I want to stop there.

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    Business owner information

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    Stango C.

    Much appreciated for your review. Hope to see you soon!

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    7 years ago

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    Stango C.

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    Page 1 of 2

    Ask the Community - Stango Cuisine

    How much would getting a tray of 12 samosas be?

    Summer S. 0 Yes we cater for our customers - Go to StangoCu.com and click on Catering menu tab. Or click http://stangocu.com/wp-content/uploads/2019/09/1-Stango-Catering-Menu.pdf Fpr more information call +1 (844) 497-6835

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    Food was exceptional quality, with portion size to match. Atmosphere is a vaulted high ceiling…read morespace with the bustle of a hard working kitchen and an attentive waitstaff. The menu is limited to signature offering of various dishes eliminating the tough choices between offerings. The daily special was a nice addition to the menu. All food was plated on various china which added to the fun of it all. My wife and I shared 2 separate meals and both were 10/10 in our opinion. This place will be on our very short list of great food, great folks, and great experience.

    What an incredible discovery! We were driving from Iowa to Ohio, which is mostly a culinary…read morewasteland. My copilot found this gem. It sounded too good to be true, but it's true! Though it looks unremarkable from the outside, inside, you'll find a wonderful restaurant where the staff is highly invested in making sure you have a great meal. My companion enjoyed a lovely Old Fashioned to start. I ordered the Turkey stroganoff, while he had the shrimp and grits. When the plates came out, I thought the veil was finally about to slip. They were well-plated, but huge. And yet...the veil didn't slip. It was haute-cuisine comfort food goodness in what looked like a converted warehouse space. Unreal! Though turkey is often too dry, my stroganoff was moist and succulent. The sauce was much more than just cream of mushroom -- lots of flavor and not too much salt. We had a time of it. I'd happily come back here again and again.

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    Stango Cuisine - african - Updated July 2026

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