They outdid themselves once again The corned beef and…read morecabbage special was more than I could eat Cold beer and a friendly staff, what more could you ask for?

Ordering food on the app is super easy. Nice dive bar to enjoy friends company and meet up for a…read morefew.

Always my favorite place to go and take friends, especially anyone visiting from out of town. Food…read moreis awesome with a variety of choices. Service is always good. Love the atmosphere as well.

Their sweet potato fries are FUCKING spectacular. Their sandwhich / sliders assortment is also…read moresomething that is super cool - they have, like, 14 different sandwhiches / burgers on their menu, all with different items? I don't even LIKE sliders, but this put me on! You can have many different smaller burgers for the same stomach space as a regular burger... its genius The ambiance of the bar is something that I love as well - whether you go here for a date or just to chit chat with your homies, the dim lighting makes this feel like a speakeasy, but the server's (who clearly work very hard, so props!) move around with such delicate urgency it makes you feel as though this place is the spot everyone wants to be at. Loved the food and the environment.

I love this place! Their food is excellent and I have a penchant for their chicken samosas! The…read morespices are intoxicating and I even dream of eating them. So good! The staff is always welcoming and the owner is an absolute delight to talk to! Do yourself a favor and go. You won't be disappointed!

This feels like a weird review, but GO FOR THE BEANS!! I got the Chios platter which is a sample of…read morevegetarian dishes. The beans are some of the best I've ever had. The sauce for the stewed sweet potatoes was unreal. And I could eat those caramelized plantains probably every day.

Very good service, solid menu, good drink choices and a great Sunday brunch. Typically crowded, but…read moretables typically move pretty quickly.

Very spacious typical American tavern!…read more We tried more of the not typical American items and it was slightly a miss. I think if I came back I would definitely lean into the typical American stuff because that's probably what they do best (the fries looked really yummy on other people's plates) Shrimp and Scallop Ceviche - this was an appetizer specials that I really enjoyed and highly recommend. Every bite was refreshing! Korean Salmon - Salmon was cooked well and the crust was nice and crispy. Something was just off about the flavor -- the sauce was too salty. Surf and Turf Tacos - decent tacos, would consider getting again Overall in the pricer side but it is a nicer sit down restaurant in Champaign. Comes with free popcorn sampler at the beginning of the meal! The servers were every kind. They unfortunately cannot accept visa gift cards too

Alright, this one is for my late, older brother, Matt, who rolled his bones in NYC for the…read morelongest and was a restauranteur out there. This place is a gastropub that exceeds the expectations of any other restaurant concept of 217. Been here countless times and you walk in to this old diner energy and then your senses go on tilt from the smells and the look and if you aren't pulled in by that, something is seriously wrong with you cuz this place screams Manhattan 2000's when the culinary scene and celebrity chefs were on ! So super chill vibe with old 50's neon and the menu tonight and specials are beyond amazing! So let us begin... Give me a Chicago handshake to start.... Malort on tap and tall boys of Old Style that tells you the owner is Chicago all the way! This place was nothing like what was popping up in Chicago of the super late 90's and early 2000's with Trotters and Tramoto, been to both, battling the culinary scene and this newer guy, Grant Achatz, of Trio, comes onto the playground and changes everything... This place is special because it's what Keith McNally was successful with on restaurant concepts of this time in NYC and soon to follow nationwide. Menu specials shown and the Chef in command, Conner, definitely showcased his abilities o the end. Start with the morels and they were little bites of spring with the spritz of lemon balancing the bitterness of the garlic that makes you wanting to grab another! The salad and duck fat fries are next... Salad has a great vinaigrette that will cleanse your palate with the pickled red onions and some fresh greens. Duck fat fries: if you never experienced these, highly recommend. They will be the best French fries you ever tasted.... Anyone knows will tell you that Duck fat is a game changer. Then Conner brings out the main course- this 25oz strip steak aged for 45 days and at this point I'm transported back to David Burke and Jose Garcias restaurants that featured dry aged steaks: my kyptonite. Service by Aliyah was superb and this place never misses! Thank you for transporting me back to a memory of my late brother who completely opened my eyes to much more in the culinary world! Great meals=lasting memories

Gastropub with a punk rock ethos: the menu draws freely from fine cuisine and street foods, and it…read moreupsets the rules about how those categories are supposed to work. We went in on the street food parts of the menu tonight, with the burger (Smashy McSmashface), Tandoori Lamb Kofta, and Sumac Slaw Sando with the falafel patty. Charring is the technique that elevates their street offerings. The smashburger was circled with a lace of crisped beef. The lamb kofta was fully blackened around its surface. (The kitchen perhaps overdid it here and with the grilled pita. The bitter carbonization distracted from other flavors and textures in the ground lamb.) The falafel's fry was perfection, both delicate on the tongue and essential to the thick patty's structure. Conversely, the potent blends of herbs from various cuisines signals the sophistication of their menu. The parsley and other green herbs (did I detect mint?) in the tabbouleh got a bite from the pickled garlic. But even better was setting it atop the sourness of the peppers in the lutenitsa. My choices tonight leaned middle eastern, but the menu effortlessly spans French, East Asian, and American southern. The most provocative aspects of the menu though are the ones that mix high and low cuisine, or that mix elaborate and commercial preparations. I had to laugh that the curried labneh (on the falafel sando) had been thoughtfully spiced with grains of mustard and it also was spread across a generic potato bun. As if to say, "Yeah we made an elevated version of French's mustard but don't take your veggie burger so seriously." There are other routes through the menu that produce the same effect. You want Oysters? Sure, they can be your appetizer before the meatloaf. This place is playful and not afraid to break the rules. Come here for something you didn't expect!

Totally a man's meal. You got all the food you could have in one burger. Great price too. Total was…read more$20 for everything including the fries and the drink. If I could say one word to describe it, it's "satisfying" totally a good hearty meal. The ambience is perfect, the names of the items are unique, and the person behind the counter also makes the food. Great place!

Open late night amazing grills. Hamburger with high quality meat, premium choice over McDonald's …read more Friendly staff.

I had a great experience at Baxter's American Grille in Champaign. I ordered the Ribeye cooked…read moremedium, along with the Brussel Sprouts and Mushrooms, and everything came out perfectly prepared and full of flavor. All of the steak options here are delicious, there's usually little to no wait time, and the food comes out fast. The service was just as impressive as the food, making the whole meal enjoyable from start to finish. The ambiance was phenomenal and great for small or large dinners!

We visited Baxter expecting to have a finer dining experience in the Champaign area. When we…read morearrived, we were greeted and seated promptly. We ordered two of their specialty cocktails, which took a little long to be delivered but subsequently were very good. Next we ordered the stuffed mushrooms, Halibut and filet medallions. Service was a little slow so we decided to just enjoy the time together. Our appetizer arrived and was outstanding. It was a bit of a wait for our entrees to appear and when they did we were disappointed with the wait. The filet was ordered medium well and arrived seared to almost well done other than the very center was cold and red. The halibut was overcooked as well but regardless I decided to enjoy the halibut because it was still palatable. The filet, on the other hand was not. It was tough and just not very good. I fully expected to spend the money on a fine dining experience but didn't feel that experience was met. We will try Baxter again in the future with hopes of a better experience but our history there has been hit and miss!

Hands down my favorite bar in town!! Great cocktails, good selection of wine and warm, friendly…read moreservice always. Top notch bar food too, every food item in the menu and they were all delicious!!

Googled "bars with a good vibe" when we were in the Champaign area and found this little gem!! Such…read morea cute street with a number of options for food & drink, but Punch was perfect for a cocktail and something light to eat at the end of a full day. We ordered the "salad and skewers" and tried 3 different kinds of meat! So yummy. It was a quiet night for the place when we visited so we had over the top service and attention.