This has been on my bucket list for a while now and I finally got to try it!! My cousin and I went…read moreon a weekday morning and there was a decent line, but it went by quickly. Parking is definitely hard in this area since it is inside the Ferry Building, but we took public transit and it was a short walk from the Embarcadero Bart station. There is limited seating, but service is friendly and efficient. We tried their Wagyu Pastrami Reuben Croissant, Pain au chocolat, Everything Kouign Amann, and their Yuzu olive oil one. There was a mishap with their ticketing system so they actually lost my ticket, but a worker helped us with that and we were able to get our order. My favorite from everything was definitely the Everything Kouign Amann. I love the cream cheese they put inside. It felt like I was eating a yummy bagel. My cousin and I understood the hype around this place and will definitely be coming back!

Located in the Ferry Building in Embarcadero, this is one of several good bakeries, which is…read moreevident by the long queues. It was about 15 minutes around 1pm, and we luckily were able to get the last Everything Kouign Amann and gochujang pimento cheese twist. We also tried the banana and salted cream einspanner which was fairly filling and quite interesting as there are chunks of banana at the bottom that may be hard to get out with a straw. The everything Kouign Amann was delicious - definitely a must get here. Very creamy, flavorful, and has a light hint of sweetness. The cheese twist was also good but not as outstanding. There's extremely limited seating so assume you take it to-go and enjoy it outside or wait for a table to open up

Juniper is in my top 3 bakeries you must go to in San Francisco!…read more I have been here a handful of times already and can confidently say everything I have had here has been exceptional and delicious. The pastries are all flaky and crispy, and you can tell they were crafted by a true craftsman. I think what makes Juniper so special is the selection of unique flavors they have. My favorite being their award-winning Cubano croissant, their black sesame kouign amann, and their choux pastries. I do want to call out how much I appreciate the amount of savory pastries they have since I don't always want a sweet treat the moment I wake up. To note, Juniper is typically busy, but I have never waited in line for more than 10 minutes, even on weekends. They also have a lot of tables for seating, but because of the flow of people, it might be difficult to find a spot. Stop by here if you're around the area! They are also a sister shop of Saint Frank, so you can get some coffee while you're here as well.

Juniper is a modern café and bakery that blends specialty coffee with a strong focus on freshly…read moremade pastries. We walked into a bright, clean space with large windows and an open kitchen that lets you see the pastry team working behind the scenes, adding a layer of transparency and engagement to the visit. The design is minimal and inviting, with a calm neighborhood café feel that still feels like a destination for baked goods. The seating is limited, which can make it harder to settle in during peak hours, but the quick ordering flow makes it a good stop for grabbing something to go. The pastries are the main highlight, especially the croissants, which have a crisp, flaky exterior with a buttery texture throughout. We ordered a few items and found the selection thoughtful, with options like danishes, savory croissants, and seasonal creations that go beyond the usual bakery case. The croissant had a good lamination, with layers that held up without being greasy, and the seasonal fruit danish added a bright contrast to the richer pastry options. Everything feels carefully prepared, and the balance between sweet and savory options makes it easy to find something for different cravings, whether you are looking for a light morning pastry or something more substantial. The coffee pairs well with the bakery items, and the service keeps the experience moving even when it gets busy. The staff are friendly and efficient, and the overall flow of the café stays smooth, with the open kitchen adding a sense of activity that keeps the energy of the space lively without being chaotic. The coffee is well made, and the drinks are prepared with attention to temperature and texture, complementing the pastries without competing for attention. Juniper stands out as a café that puts real attention into both its pastries and atmosphere. It is the kind of place where the quality of the baked goods is the reason to visit, with a welcoming space that makes it worth coming back for another pastry. The combination of craftsmanship, a well-designed space, and a focused menu makes it a dependable stop for a thoughtful café experience, whether you are stopping in for a quick coffee and croissant or taking your time with a seasonal pastry and a latte.

Meatballs were extremely good! I'm not a great critic for Italian food but here's my take:…read more The pesto surprisingly felt a bit not as immersed, the olive oil felt a bit separate from the parsley and the nuts but overall yummy. Pasta was fantastic, bouncy and fresh. If order the other créame bolognese sauce next time. Some mosquitos inside so just a bit annoying on warm days but overall great service and area.

Great spot for homemade pasta! You can see the staff making…read morepasta as soon as you walk in! We went on a Saturday night and were seated right away. And we got our food pretty fast. We ordered: - Pesto gnocchi: tasted so fresh and full of flavor - Meat lasagna: so much meat! I typically like more ricotta but if you like more meat, this is for you. The sauce was delicious! - Burrata salad: such a big portion! Love the bread it comes with