I can't remember what brought me to booking a reservation here for our family, but boy am I glad I…read moredid. I could just tell this restaurant was going to be a great experience from the moment we arrived. Friendly staff greeted us as we arrived and quickly showed us to our table. The atmosphere was warm and energetic, full of diners eating, drinking and enjoying conversation. After a quick scan of the menu, we quickly made our decision to order as many dishes as we could and share. We went for the beef tartare, Chinese scallion pancake, smoked tofu, kimchi trio, spicy rice cake, Chinese broccoli, "that" short rib steak, Kalbi burger, and the kombu cured mackerel. Everything was #brokedamout. The standouts to me were the scallion pancake, short rib, Kalbi burger and mackerel. Parking is available on the street and in private lots. We're already trying to figure out when we can get back here again before we leave. We'll certainly be back.

Service: 5+ stars for Donna who was our server. Ambiance:…read more4 stars- noise about average bit the tables were set far apart which was nice Food: 4.5 stars Street parking but we lucked out right in front. We got ordered the smoked tofu, green tea duck, spicy rice cakes, mackerel. The duck and rice cakes were my favorite. It was just enough for 3 of us (not big eaters). We also got a complimentary dessert for a birthday celebration and we also orders the strawberry potentially cake. We would definitely come back to try more as the burger and short ribs looked good.

We really liked this place. So much we ate here 3 times in a week. Staff was friendly. Food was…read morevery good and quick. Pretty good vibes and ideal location. My wife has celiac so the gluten free dishes were very easy for her to eat. We loved this spot.

We hit Noi Thai Cuisine during the Father's Day lunch rush, which is a bold move that cost us 15…read moreminutes of standing around--the perfect amount of time to get *really* familiar with the menu. The place is gorgeous, especially the patio, and the staff were absolute pros at wrangling us to a table. The meal was a hit across the board: my husband's tofu curry and my daughter's drunken noodles and rolls were all fantastic. My fresh tofu soup was admittedly a bit "Zen" (read: plain), but I'm a fan of that understated vibe. The real star, though? The black rice pudding. It was so good I actually stopped to admire the decorative bowl it came in--a sign of a truly elite dessert. My son, admittedly a picky eater, however, ordered the fried chicken and was thrown into a brief existential crisis when it arrived with a sweet sauce. He was fully prepared for a savory-crunchy showdown, and not at all the fault of the restaurant. My family enjoyed his leftovers.

Today wasn't the travel day I had planned. While on a work trip, I received some difficult news and…read morehad to cut the trip short and head home. Before my flight, I decided to stop at Salty's for breakfast. I'm a sucker for crab, but I wasn't especially hungry, so I ordered a cup of the chowder with crab. It turned out to be one of the best cups of chowder I've ever had--rich, flavorful, and loaded with crab. I sat at the bar, where Joyce took great care of me. Her kindness, attentiveness, and genuine hospitality made an otherwise difficult day a little easier. Great service can make a real difference, and she absolutely delivered. Salty's isn't the cheapest dining option at SEA, but between the quality of the food, the relaxed atmosphere, and the outstanding service, I think it's well worth it. If you're looking for a great meal before your flight, I'd definitely recommend giving it a try.

2.75/5 -- Came in with high expectations given the reputation and the prices, and left…read moreunderwhelmed. The good: the seafood chowder lives up to the hype. Rich, loaded with clams, easily the best thing on the table. Fries were also solid. The halibut fish & chips ($46 for three pieces) was the letdown. The fish was over-fried to the point that it fell apart as I ate it -- disappointing for a fish of that quality at that price. Halibut should hold together in firm, flaky pieces; this didn't. But the real issue was the service. What made it impossible to write off as a busy day was that my server was attentive to the table right next to me -- she asked the gentleman beside me how his meal was and refilled his water, while mine sat clearly empty and I was never checked on once. No introduction, no recommendations, no plates cleared. When I asked for something as simple as pepper, I got attitude, like I was putting her out. I typically tip 25%. I left 15% and honestly felt that was generous for what I received. At these prices, the food needs to be executed properly and the service needs to match. The chowder alone isn't enough to carry a $60+ meal. Would I come back? Maybe for a cup of chowder at the bar. Not for the full experience.

Seattle's Thai scene is hotter than sticky rice freshly unwrapped at the table and somewhat less…read morelikely to burn one's fingers. Thai cuisines vary depending on the region, but in general Thai food is known for balancing sweet, salty, spicy, and sour flavors. It also features a generous helping of fresh herbs and coconut milk. This results in bold, complex, and often herbaceous dishes. Located on Second Avenue in Belltown, Bangrak Market is named after the most famous market in Bangkok, where we had our first dinner in Seattle. The reservation was easily made via their website. Upon arrival, it was pretty busy and felt like a market when one stepped inside thanks to the colorful streamers and decor. The decorations were so unique, especially the baskets used throughout the space, and the whole vibe instantly transports one to Thailand without actually being there. It has such an energetic and party-like vibe. The music felt like one's in a bar, and the atmosphere was super fun. My partner, his family, our friends, and I managed to get a big table for a party of 14. With so many menu options, one can order with confidence. For starters, some ordered the Fresh Garden Rolls (Tofu), Chicken Satay, and Kao Mun Gai. As the main meal, we ordered Tom Yum Nam Sai (Chicken), Pad Thai, Pad See Eww, Kao Pad, Kao Pad Supparos, and Gang Kari. The food was amazing, full of flavor, and authentic. Everything was beautifully presented and made with fresh ingredients. Portions were decent and the price reasonable. The service was excellent and super friendly. From the wait outside to our meal, this establishment was buzzing, packed with patrons having a great time, food flying out of the kitchen, and that fun, chaotic energy that tells one you're in the right place.

This is a fun restaurant to go with a group of people. Although they have a two hour limit and hold…read moreyou to it. Came with a group of about 15 people initially we ordered to share as a group but all the food was so good. Everyone just ended up eating the entrées that they ordered. The crying tiger was not too spicy ordered with a side of rice, shrimp, vegetable, lettuce wraps also fresh with great peanut sauce. The decor and ambience is fun and lively, we celebrated a birthday there they brought out a sparkler on a dessert and came out and sang. Located in downtown, it was easily walkable to and from our location.