Stateline Liquor

5.0 (2 reviews)

Beer, Wine & Spirits

Open • 8:00 am - 11:00 pm

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Stateline Liquor - Beer, Wine & Spirits Near Me - Memphis, Tennessee

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Jason H.

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4

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6 months ago

Great selection the best prices around. The staff is friendly and courteous. We love the owners too.

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Erika C.

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1

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4 years ago

Friendly and reasonably priced! We stopped by traveling through TN and they had a great variety of bourbons we had never seen before!

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More info about Stateline Liquor

5308 S 3rd St
Memphis, TN 38109
Coro Lake
Directions
(901) 785-6836
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Hours

What time does Stateline Liquor open?

Stateline Liquor opens at 8:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Stateline Liquor close?

Stateline Liquor closes at 11:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Sun 8:00 AM - 11:00 PM

Outdoor Amenities

Does Stateline Liquor have parking?

Yes, Stateline Liquor has parking options. Validated Parking

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DeSoto Liquor & Wine

3.5

(6 reviews)

6.5 mi

Mitch is amazing! You are so lucky to have an employee like him! He is very helpful very…read moreknowledgeable of what you have and best of all he is funny! He had us rolling! We will be back for sure! Please make sure you keep employees like him! They are what make your business a success! We walked out of there with stuff we never thought of buying!

As an out of towner, we had been scouring local liquor stores for good bourbon. It wasn't until we…read morefound Desotos we found the largest cache of liquor and bourbons anywhere I have ever seen. The owner and employees are extremely knowledgeable in all facets. I would look for anything they personally or hand selected. They are not only purveyor but fans of good bourbons and tequilas. Don't bother calling to see if they have it, just come in "because they probably have it in stock". Their pricing is very good and they have a wide range from inexpensive to super high end.

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Upcharge shelf displayed $8.99

301 Wine & Spirits

5.0

(1 review)

2.8 mi

Andy is always so welcoming and nice when I come into the store, he always knows what I want and…read moregoes and gets it for me. I find them to have the best prices in North Ms. I've told friends about how friendly they are and the best prices so now they go. Andy keep up the good work and always keep smiling.

Sunrise Memphis

Driving from Oklahoma City to Maryland sounds absolutely insane (because it kind of is), so when we…read morefound ourselves passing through Memphis around lunchtime, I turned to my trusted Yelp experts to help us find a local gem. Sunrise Memphis did not disappoint. We stopped in around 12:30 p.m. on a Wednesday and didn't experience any crowds or much of a lunch rush. That being said, after eating here, I completely understand why people mention waiting hours on weekends. The ordering process is simple: walk up to the counter, place your order, grab a number, and seat yourself. I appreciated that they offer both breakfast and lunch all day because it meant we didn't have to choose between the two. I ordered the chicken tenders with tater tots and an Arnold Palmer. Everything was fresh, hot, and exactly the kind of comfort food you crave in the middle of a long road trip. Kyler ordered the Kitchen Sink, which came with eggs, bacon, hash browns, grits, and a biscuit. He asked if he could swap the cheesy grits and biscuit for biscuits and gravy, and they ended up bringing him everything anyway! It was a massive meal, but absolutely delicious. Beyond the food, the staff was incredibly friendly and welcoming. I also loved the fun, eclectic atmosphere. The colorful Memphis touches throughout the restaurant gave it so much personality, and there was even a bar area that made me think this would be an absolute blast for brunch with friends. Sunrise Memphis ended up being one of our favorite surprises of the entire drive. If you're passing through town, do yourself a favor and stop here.

You know when there's an arrow the entire length of the building saying line starts here, you're…read moreabout to have some good grub! A step inside at the same time the counter guy hollered back to let the cooks know a graduation was about to begin so "expect to be busy soon" confirmed that fact! You order at the counter and are given a number for your table and your food is delivered with a smile and some casual southern hospitality banter. This place is quirky with its decor but on point with the food. Get the bacon! Always get the bacon! I'm still dreaming about it! Be warned! We were told during busy times, the line stretches around the building for a steady 8hrs at a time! May the timing of your visit ever be in your favor!

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Sitting area

The Kitchen Sink

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French toast with turkey bacon

Marlowe's Ribs & Restaurant

THIS FOOD IS DELICIOUS. And the service is great. Just eat here…read more We passed through on our way home from Storm chasing and I just picked a place on Elvis Presley Blvd. I chose wisely! The ribs are wet BBQ, not dry rub. Meat fell right off the bone. I didn't even have to pick it up - just used my fork. My friend got the BBQ chicken - we both bought barbecue sauce in the gift shop after this meal! It was so good. The potato salad - excellent. Fries - excellent. But the star was the mushrooms - they are whole and come in their own gravy. If you are from New England, get the mushrooms AND the fries, and enjoy them together just like old school fries and gravy. Pure decadence! Our server V was too fabulous. She knew the ropes and served us so well we even got a photo with her afterward. Super great tourist spot with good food - totally worth it!

4.5 First time here…read moreand the service was very friendly and attentive. The ambiance was super fun and nicely laid out with all Elvis. And let's not forget about the food. We had the ribs and brisket and the food just fell off the bone. Wow was it good. The sides were as well really good. Basically, the food was fantastic and this place is recommended to go to at least once if you're in the area.

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Marlowe's limo

Old Dominick Distillery

Service was exceptional. Prices were reasonable. We enjoyed the unique drinks and made new friends…read morefor our next visit.

This is as good as it gets. We showed up at noon not knowing you had to have reservations. Luckily…read moreGrace who let us know this was her 2nd day and didnt know if she would be able to add us. The manager appeared and we were able to get the noon tour. Jacob is a hoot and very knowledgeable about the history of the brand. Never had us bored and overall did an awesome job. We were able to even taste the fermented one in the large areas.

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Exterior shot of Old Dominick Distillery- Bar, tours and event space

Entrance to distillery sign

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Pot still

Peabody Deli and Desserts

This is a very convenient way to grab coffee and desserts inside of the hotel. I believe that they…read moremay have the most business during the Duck Marches that happen twice a day. The coffee drinks are available during the open hours and the selection of desserts is great. I highly recommend the white chocolate duck filled with cookies and cream or any other flavored mousse. They are decadent and FABULOUS!! Thank you for offering convenience and sweet greatness in the hotel.

It's not a trip to Downtown Memphis without stopping at the beautiful, historic Peabody Hotel! And…read moretruly... for my family, it's not a trip to the Peabody without checking out the delicious desserts at the dessert counter! We have unapologetically tried MANY of them!!! Our most recent was blue and DELICIOUS! I included a photo of the dessert itself as well as the interior cross-section of the dessert. There were so many flavors all in this one treat and they all created a symphony of flavor in my mouth that I'm still dreaming of today.

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Grand Mariner Dome

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Entrance

Brother Juniper's

My friend and I made the drive down to Memphis this morning and arrived around 12. They got the two…read moreof us in within 10 minutes and took our order within another 10, and then the food was there in another 10. Super quick for the Sunday rush! The food and coffee was so delicious. I wouldn't say I'm a food snob, but I'm particular about breakfast foods, and this made me very happy. We each ordered a coffee and the bacon potatoes to share. I ordered the Juniper Benedict and my friend ordered the loaded biscuits and gravy. The bacon potatoes were cooked perfectly, soft and slightly crunchy with plenty of cheese and bacon. The eggs in my eggs Benedict were cooked perfectly and they used a regular house-made biscuit that soaked up the egg yolks perfectly. The restaurant was pretty big, but the ambiance felt like a small-town diner. The staff was super kind and attentive, too. The cost is par for the course for a nice diner in a big city. TLDR: Not a bad word to say about this place.

A family favorite since we found this fine restaurant four years ago. Service is warm and friendly,…read moreand they keep your coffee mug topped off! The food is excellent. We love the omelets, the sausage breakfast sandwiches, the pancakes, and the cinnamon rolls! We also love the small eclectic atmosphere and ambiance- it truly feels like a neighborhood favorite place to gather.

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Right inside the door

Build your own Omelet , biscuit and home fries

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Patio

Amelia Gene's

4.6

(89 reviews)

9.9 mi

Amelia Gene's offers a striking dining environment. The decor is refined and pleasant, featuring…read morehigh open ceilings, artful lighting, and beautiful touches like the Villeroy & Boch decorative dishes. THE FOOD & WINE At $65 for a 5-course Chef's Tasting Menu and $35 for the wine pairing, it is a good value. We started with a tasty carrot coriander amuse-bouche from Chef Nate, followed by: * Georges Banks Scallops: Served with tomato gelatin, cured kiwi, and crema. Paired well with a crisp New Zealand Sauvignon Blanc. * Sweet Potato Tamale: Topped with spiced mayo, avocado crema, and charred cabbage. The spicy jalapeños and radishes added a bright kick that paired nicely with a blush-colored, floral Pinot Grigio. * Elysian Fields Lamb Cubano: A rich, complex dish featuring lamb shoulder and a fantastic touch of lamb heart (marinated for a week in adobo). Fresh arugula and pickles offset the richness, and the toasted focaccia was an amazing match. Paired with a medium-bodied Grenache that cut through the rich flavors. * Acadian Redfish: Charcoal-grilled with a creamy crawfish hollandaise and light-bodied potato crisps. This is the chef's elevated take on his mother's fish and chips, and it had a nice balance of oil and salt. * Dessert: Finished with a strawberry ice cream terrine and a decadent six-layer carrot cake that was moist, intense, and packed with pistachio crème. * We had a robust 2015 St. Emilion with a medium/heavy body, nice tannins, and age! THE SERVICE * The service was highly attentive, friendly, and earns a solid 4 stars. Sam, the sommelier, was knowledgeable and shared his insights on the pairings (he noted the 3rd and 4th courses were his personal favorites). Special thanks to Daisy for helping us with our first visit, walking us through the tasting courses, and recommending local places. * Because the restaurant ambitiously rotates its tasting menu every 2-3 weeks, it is harder for the staff to keep on top of the tasting menu details (compared to their regular menu items). OVERALL Overall, a fantastic 4-star experience. The culinary creativity and the beautiful dining room make it highly recommended!

Have you heard the story of The Shed at Dulwich? It was a faux restaurant that was hyped on social…read moremedia despite not having a real presence. When pressed, it opened for a few diners, serving frozen meals nicely plated, passing the off as homemade and giving them bougie names at an elevated price point. I am waiting for Amelia Gene to let us in on the prank that they are the second iteration of The Shed. Ambiance and service were good, but the food and price point were outrageous. Overall, food was barely mediocre. Not one entree was inspired or merited more than 4/10 stars. Potato fondue was mashed potatoes, the biscuits were dense and flavorless, but the truly comical moment of the evening was when they brought my 6'6 husband's ravioli to him. $18 for one ravioli that (he said) was *not even good*. I am shocked at the positive reviews and overall rating Amelia Gene's has received. Maybe we hit it on a very off night? Maybe we don't get "it"? Either way it's not for us. On the bright side, I've had weeks of making fun of my husband's face at the sight of the one ravioli, and that's gotta be worth something.

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