"Delight" applies not only to the food but also to the staff. We enjoyed scrumptious cabbage rolls…read moreas well as the dish below, the name of which escapes us now, unfortunately. Food was fresh, plentiful, perfectly seasoned, inexpensive...look forward to returning.

Perfect for quick, grab-and-go and quality perogies…read more A small vendor located on the ground floor @ st. Lawrence Market. The store front had a glass display case with a variety of eastern European food such as cabbage rolls, perogies, latkes, blintzes etc with variety of filings. I was here for their perogies. I wished that they had mushroom & sauerkraut perogies but there was none available for grab-and-go. So I got lamb perogies. But I found packages of fresh perogies to cook at home, so I got mushroom & sauerkraut and cheddar & jalapeno perogies. Lamb perogies were yummy! Size was small, but I loved their wrappers. No rubbery-ness, with nice wheat / glutenin chewiness and homey flavor. This wrapper was so promising - whatever is wrapped in this wrapper, it should be yummy! Yes, the fresh perogies that I cooked at home were both great. I personally liked cheddar & jalapeno one over the sauerkraut one. Prices are reasonable for their delicious food. :) Next time I will buy frozen perogies - want to enjoy their good-quality perogies at home!

It was so exciting to try out this restaurant! I saw a different location the other day, but was…read moreunable to stop at the time so I searched for another location to try out when I was able to go. The dining room was nice and clean. I really loved my loaded dippers, and the dipping sauce that I chose (garlic mayo) was AMAZING. The service was fast and everyone was nice!

Stopped in with my family to grab some pierogies on the way home from a trip. It was really nice…read moreinside really spacious and clean. I also loved the pumping air conditioning! It was nice and cool. There was so many options on the menu. It was hard to pick. I ended up going with the smoking pig roast pierogi bowl. This bowl had pulled pork, chorizo sausage, cheddar cheese, crispy, bacon, spring, onions, barbecue sauce, and sour cream. I also opted for the boiled pierogies instead of the fried pierogies. This is what I think that my bowl apart from my family's bowls that I found would be a little bit too heavy with the fried pierogies. I really enjoyed my meal and I would love to come back and try something else in the future!

One of the best I've been coming there since 25 years and never disappointed great foodread more

Ordered PLATTER for 2($68) and the platter came with 2 cabbage rolls, 6 pierogi, 2 schnitzel, and…read morebraised sauerkraut, red cabbage, carrots and coleslaw. For pierogies we picked 3 each of cheddar & potato as well as sauerkraut & mushrooms. Was impressed by solid pierogies with amazing dough! Also loved all the veggies that came with this platter. This platter was big enough for three people!

We had just crossed the border and came here for lunch based on the reviews. This place is located…read morein a strip mall and there were plenty of parking. The restaurant is small, but vast enough that you won't feel squashed. The "buffet" is situated to the side, with menu items framed behind it on mounted shelves and a mural painted next to the shelves. You tell them what you want and they scoop it for you. A TV plays in the very back and the drink cooler sits across from the buffet as well. We ordered the following: Cabbage rolls combo with buckwheat and cabbage on the side. It was basically stuffed cabbage. Hubs & daughter thought this was good, but it was no big deal. It was ok. Mushrooms and cabbage pierogi and cheese and potatoes pierogi - Overall these were good but we've had better. Hubs only had the mushrooms and cabbage pierogi and he said that he enjoyed this better than the entrees. Somehow, he didn't get to try the cheese and potatoes pierogi. Schnitzel with green beans and potato pancake- Daughter liked the schnitzel and thought that the sides were ok. Hubs thought the schnitzel and the potato pancakes could've used a little more crisp and that it should be fried a little bit longer. Taste wise was ok. The string beans were overcooked and reminded him of school cafeteria. He always wanted to try it but felt disappointed. Tripe soup - We over got to eat this while there, so Hubs had it a few days later. He said that this was pretty good. It was beefy and the tripe was nice and soft. This was one of the better tripes he's had in his lifetime. Daughter is diabetic and wanted diet soda but they didn't have any, so she ended up getting water. The restaurant was cute but it was cold. All the patrons were wearing coats. Place could use some heat. Service was friendly and quick, though. Glad we got to try it, though.

The food here is definitely homemade, you can tell that a lot of love is put into making the food…read more Everything was fresh, and tasty; portion sizes were large however, the temperature wasn't as hot as I would have liked it. The restaurant itself looks a bit old, and may need a renovation in the near future. Service is wonderful, with the cashier giving us the food quickly, along with a smile. A great experience overall, and would recommend to someone who wants authentic Polish food!

Hidden gem on the east side with delicious Eastern European food!…read more We got the items recommended to us, which was the borscht and schnitzel sandwich and those were absolutely delicious. The pork schnitzel sandwich was juicy yet had a great fried breading on the outside, probably one of the best I've had in the city. Borscht was light yet hearty, a must get. The platter was also tasty, pierogi was a highlight for me and they have a variety to choose from. Nice little patio outside to enjoy your meal on a nice sunny day, but the bar inside is equally as cozy. Service is super friendly and food comes quick.

Some of the best pierogies I've ever had (though I've only had them a few times in California, at…read moreSt Jacobs market, and Mrs. Ts). The dough is handmade, thick and chewy, which is my preference. We tried all four savory pierogies and the meat pierogi was my favorite, and potato/cheese was my second favorite. The dumpling skins absorbed the flavor of the fillings and were very savory, not just floury. On the other hand, the dessert blueberry dumpling skins seemed a little thinner and did not absorb any filling flavor, so were a little plain. You should put them whole into your mouth or else you will lose a lot of the berry juice! My partner really liked the tomato sauce on the cabbage rolls and said those rolls were some of the best he's had. I thought they were tender and standard, good. The mustard was slightly sweet and I liked it a lot. The sour cream was thick and tangy, perfect for the pierogies. The sauerkraut was good, though I personally prefer a slightly sweet and less tangy sauerkraut. And the kielbasa was also standard but good. I really liked my mocha, which tasted like how I think mochas should be made: more of a hot chocolate with some coffee added to it. We also tried a prune or date paczki. It was good as a thick glazed donut, though there was hardly any filling. Would definitely come back for savory pierogies!

Great place for a bite. I use it for quick meetings. I've seen some people complain about the…read moreservice, that is typical Eastern/Central European service, which is where they're from. Deal with it. The food is bit bland. Typical of that region. But the desserts are excellent.

The food here was very delicious! The place is in a really good location beside burnhamthorpe…read morelibrary in a plaza. Everything was cooked perfectly and they had a lot of options! The ambiance was also very welcoming. My favourite was the perogies and the patty as well as potatoes. Definitely recommend trying the potatoes and patty.

Best schnitzel in town!!!…read more Hidden gem restaurant, reminds me of the one I had in Vienna last year I would say it's one of the best schnitzel in town! The schnitzel was gigantic, the size was bigger than my head lol, I ordered the pork schnitzel, it was perfectly brown yet inside wasn't dry at all^^ and i chose the potato salad for the side, it was delicious, ultra creamy, and well seasoned. The staff and the owner are very nice and friendly, I would definitely going back there again!

Great food, enormous portions and friendly service. Would recommend to everyone. Will come back.read more

WHERE has Georgian food been all my life?! My friend and I were at a loss for words upon the first…read morebite of kachapuri... INSANE flavor and presentation!! This place is an absolute must try if you've never had Georgian cuisine. We also tried shkmeruli, which is roasted chicken leg quarters doused in the creamiest, most decadent garlic cream sauce. Kind of like alfredo on crack. And dipping into it with the khinkali bread?! Heaven. You have to experience it for yourself. Service was amazing, the waitstaff gave great hospitality and they all went above and beyond to make sure we enjoyed our experience. Shoutout to the girl who gave us a super fun tableside mixing presentation!! Try to get a table inside, however their street patio is nice to eat on when the weather is decent. Absolutely will be returning to try their lamb khinkali which unfortunately they were sold out of today. Prices were super reasonable for the amount of food we were served. There was even enough for leftovers between two girls who hadn't eaten all day & had smoked right before coming here.

I have been waiting for over 2 years to eat here because I had to go with my coworker as she…read morepromised to take me and I wouldn't know what to order. Their dishes are so hearty and flavourful. It's been on the Michelin guide for 2023. 2024 and 2025. You must check it out.