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    Stir House Atlanta

    4.9 (52 reviews)
    Closed 12:00 pm - 7:00 PM

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    STIR HOUSE ATLANTA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Thai Pineapple Fried Rice (Served in a Pineapple) and rice noodle. Chipotle vegan meat crumble.
    Nicola L.

    Half pineapple fried rice, half rice noodle. Added chipotle vegan meat. Very tasty. I'm interested in trying other options in the restaurant.

    cool art/decor
    Yembur A.

    Loved this vegan gem in downtown ATL! I'm always down for anything customizable so I chose the build your own stir-fry option and it turned out delicious. Appreciated the multiple plant-based protein options. Also highly recommend their housemade watermelon juice - so fresh and hydrating. The interior of the restaurant is aesthetically pleasing and vibey with lots of art and plants, and the employees are really nice.

    Build Your Own Box with Asian noodles and Fried Oyster Mushrooms. So good!!!
    Artianna S.

    Stopped here before a concert in State Farm Arena and I absolutely loved this place! The food was fresh and delicious and the vibes were amazing! The staff were very welcoming and kind. Keep in mind two things: 1. This is a cashless spot 2. This is a vegan spot, so everything on their menu is vegan. When you first walk in, you're greeted with some classic R&B jams and you go to the kiosk on the right and place your order. I did the Build your own box meal with Asian noodles, add fried oyster mushrooms, and a mix of Mongolian and General Tso sauce. *chefs kiss* The fried oyster mushrooms were super flavorful and fried well! As a pescatarian, it honestly was really close to fried chicken in my opinion. The noodles were great and not overly filling, but just enough. Highly recommend going here!

    Oyster mushroom stirfry
    Marvin O.

    Hands down, Stir house Vegan Stirfry is a hidden gem that deserves all the buzz. As someone who's been plant-based for years and supports local Black-owned businesses here in Atlanta, this spot checked every single box. We ordered the Oyster Mushroom Stirfry and the Vegan Shrimp Appetizer, and let me tell you--it was flavor on another level. The mushrooms were crispy on the outside, tender on the inside, and the stirfry sauce was rich, layered, and balanced. That shrimp? I don't know how they pulled it off, but the texture and taste were so good I had to do a double take. The vibes in the restaurant are just as dope as the food--welcoming, soulful, and full of purpose. You can tell they're doing this from the heart and with real intention. As a local realtor and content creator (you can find me at SoldByMarvin.com), I'm always spotlighting standout businesses in the ATL community--and Stir House Vegan Stirfry is officially on the list. If you're looking for plant-based eats that slap, this is your move. Support local. Eat well. Repeat. -- Marvin O. Atlanta-Based Realtor | Vegan Family Guy | SoldByMarvin.com

    Stephen M.

    Everything here is vegan, but don't let that stop you from eating here. Orders are placed at cashless kiosks, but that didn't keep the friendly staff from making me feel at home. I ordered the spring rolls and the Khan noodles, and both were excellent. The noodles were pleasantly spicy and saucy (not dry), with plenty of fresh vegetables and vegan chicken that had a great texture. The dining area is small but thoughtfully decorated with bamboo plants, cool murals, and comfortable seating. I stopped in shortly before closing, and the owner and his team were still all smiles and kindness. Great food, good people, and a higher purpose. Support this small business, Atlanta!

    Reginice C.

    My grandmother and I visited to make a takeout order. I'm always excited to try a new vegan spot; and for those with intolerance, they are also a gluten-free restaurant. The staff were very lovely and accommodating. The food, overall, was meh. We both agreed that the "shrimp" was delicious! For me, these were the best vegan shrimp I've had. The jambalaya sauce was a very tasty condiment to go with it. You'll need two sauces, as the containers are small. Actually, the portions of every thing was small. The "Banging Egg Rolls" were not banging. Both of us had a bite and did not like it; my grandmother spit it out into a napkin. I hate to compare it like this, but it is what I said aloud, the texture of the crumbles is what I imagine dog food texture would be like. Yikes! My grandmother saved her General Tso for later and messaged me the next morning "Good morning! The meal wasn't great! We will go somewhere else next time.". With all said, I would probably return just for the vegan shrimp, and that's it.

    Kavonni B.

    stopped by Stir house for the first time and couldn't decide what to get, so I went with the build-your-own option -- and I'm so glad I did. I ended up with noodles and oyster mushrooms, and wow... game changer. The texture of the mushrooms was perfect, and the General TSO sauce tied everything together with that ideal sweet and spicy kick. Chef T prepared my dish, and not only was the food amazing, but she brought such good energy. Super friendly, clearly passionate about what she does. Highly recommend if you're vegan or just looking for some seriously tasty food.

    Thai Coconut Curry Noodle Bowl
    Tracy C.

    "I think I just set a world record for how fast a human can finish a bowl of soup! I honestly forgot to come up for air. This was incredibly delicious, creamy, and so satisfyingly filling. If you still think vegan food is just salads, you're doing it wrong. This was 10/10 comfort in a bowl. Fun, flavorful, and I'm already planning my next visit

    Amber P.

    Oh my gosh! Super good! Very well seasoned! My taste buds are dancing the cha cha! I was at a location where they were catering. The smell of the food stopped me in my tracks! It didn't disappointment. I highly recommend their food! Their cold pressed strawberry lemonade was very refreshing and tasty, but not overly sweet.

    Jalapeño Poppers
    Shivali S.

    Had a wonderful experience here- owner is amazing. Owner graciously gave myself and my brother 2 free juices (super delicious and refreshing) unprompted as an apology for the long wait, which honestly didn't feel like it was too long. My favorite was the dessert empanada, I believe it was peach- absolutely heavenly!

    General Tso
    RT W.

    Fantastic fast, casual vegan restaurant. Haven't had anything here I haven't loved, always fresh, hot, and served with a smile.

    All gf & vegan options. Owner Antonio spent time to explain the why's. Bao buns are gf & delicious! Flavorful and so fresh!  Must stop in!
    Sue S.

    GF bao buns! All vegan options! Antonio, the owner, offers fresh and delicious options! A must stop if you are in the area!

    Ambiance
    Meggie T.

    LOVED this beautiful space! The food- amazing. Gluten free and plant based- yum!! The owner: such a hard working and great human being. Was in ton for a nursing conference and was able to walk from hotel to this gem for a fresh, nutritious, and quality dining experience.

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    10 months ago

    Great food and service. Atmosphere outstanding great location. A definitely go to as a vegan. 5 stars !

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    1 year ago

    Friendly folks, nice environment, and good and healthy vegan food. This is a good discovery now that I need to work at the office downtown.

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    1 year ago

    very yummy gluten free and vegan food and the staff are so kind! highly reccomend !!!!

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    AltaToro - TORO BURGER

    AltaToro

    4.1(247 reviews)
    1.7 miMidtown

    Alto Toro is an absolute experience. This is the kind of restaurant where dinner becomes…read moreentertainment, and the flamenco dancing completely brought the evening to life. Getting to sit back, enjoy incredible food and sangria, and watch the dancers perform right in front of you made the entire night feel vibrant, passionate, and celebratory. I absolutely loved the shrimp a la plancha. It was rich, comforting, beautifully seasoned, and exactly the kind of dish you want to slowly enjoy while taking in everything happening around you. The sangria was another highlight; refreshing, fruity, and such a perfect complement to the flavors of the meal. But the flamenco is what really makes Alto Toro memorable. There's something captivating about watching the movement, expressions, rhythm, and energy of the dancers while you're eating. It transforms a regular dinner into something that feels almost theatrical.

    Loved the interior design and the ambience was great! Staff…read morewere so friendly and helpful with recommendations. They were consistently attentive during our dining experience. I got the Amor Latino cocktail which I loved and kind of tasted like a light piña colada. The salmon tartare flautas was my favorite of the night. It was crispy on the outide and the salmon tasted so fresh. The sauce and cabbage were refreshing and so much that it was like a little extra salad. The yuca croquettes were creamy and cheesy. The white sauce that came with it gave it a mix of salty and sweet. You can't go wrong with patatas bravas and like the sauce that came with it.

    Photos
    AltaToro - Flamethrower dancer.  awesome show

    Flamethrower dancer. awesome show

    AltaToro - CACHAPA: corn pancake, fried pork, sour cream, soft cheese

    CACHAPA: corn pancake, fried pork, sour cream, soft cheese

    AltaToro - Charcuterie Board

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    Bulla Gastrobar - Berry Waffles

    Bulla Gastrobar

    4.3(1.1k reviews)
    1.9 miMidtown
    $$

    I always love to stop into Bulla. All of the tapas I've gotten here have been tasty and the drinks…read moreusually pretty curate and good as well. Great for brunch.. Everyone is nice and service was very fast. I've never gone when it's not busy and I don't know if I'd suggest large parties.

    Bulla Gastrobar on 11th Street was always a great Midtown spot, and I'm actually sorry to see that…read morethis location has closed. I remember having the Blueberry Breeze, which was light, refreshing, and just sweet enough with the blueberry and lemon. I also had the Kale Caesar, and I really enjoyed it. The Manchego and Serrano-Caesar dressing gave it a little more flavor than your standard Caesar. The atmosphere was one of the things I liked most about Bulla. It was modern, lively, and social without feeling like you had to scream across the table to have a conversation. It worked just as well for lunch or after-work drinks as it did for sitting down and sharing a few tapas. Service was always friendly and attentive, and the tapas-style menu made it easy to order a few things and share instead of committing to one large meal. The 11th Street location was also right in the middle of Midtown, so it was an easy place to meet up for lunch, happy hour, or dinner. Great drinks, good food, attentive service, and a really nice Midtown atmosphere. Definitely a spot I enjoyed and one I wish was still around.

    Photos
    Bulla Gastrobar - Albondigas

    Albondigas

    Bulla Gastrobar - Ham Croquettes

    Ham Croquettes

    Bulla Gastrobar - Sautéed Garlic Shrimp

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    Sautéed Garlic Shrimp

    E Ramen + - Dirty Vegan Ramen

    E Ramen +

    4.5(499 reviews)
    2.0 miMidtown
    $$

    We visited on a Sunday during a holiday weekend, and to my surprise, it was very quiet. That turned…read moreout to be a bonus since parking in this area can be a challenge. There are a limited number of free parking spaces, but there's also a parking garage conveniently located right next to the restaurant. The restaurant was clean, and we were greeted as soon as we walked in. Since there were only about three occupied tables, we had our pick of seating. The menu is accessed through a QR code, but I appreciated that they also provide a tablet for guests who prefer not to (or can't) use their phones. The service was excellent. Our server took the time to explain the menu, answer questions, and clarify which substitutions were available. Hands down, the best gyoza I've had in Georgia. The wrappers were perfectly crisp with a juicy, flavorful filling that disappeared far too quickly. I ordered the Hot Miso Ramen, and it arrived looking just as incredible as it tasted. The vibrant crimson broth was topped with tender slices of pork chashu, a perfectly marinated jammy egg, sweet corn, scallions, sesame seeds, and seasoned ground pork, creating a bowl that was as visually inviting as it was delicious. Despite the name, the spice level was approachable; it added warmth without setting my mouth on fire. The broth was rich, savory, and layered with flavor. I'm usually not a fan of pork ramen, so I ordered the chicken karaage to add to my meal, but it honestly wasn't necessary. The pork was exceptionally tender, well-seasoned, and completely changed my opinion of pork ramen. My daughter ordered the Hangover Cure Ramen, which was equally impressive. It was soothing, deeply savory, and comforting; the kind of meal that warms you from the inside out. It was lighter than my bowl but still packed with flavor, making it the perfect choice if you're looking for something nourishing without sacrificing taste. We finished with a mochi ice cream. While it was refreshing and served as the perfect palate cleanser after such a savory meal, I do think it's a bit overpriced considering it's a single piece. Overall, this was a 10/10 experience. From the warm hospitality and attentive service to the beautifully presented, flavor-packed food, E Ramen exceeded our expectations. Whether you're a ramen enthusiast or trying it for the first time, this spot is absolutely worth a visit. We'll definitely be back.

    We came here on a Saturday and there were no issues getting a table as it was an early dinner…read morearound 4pm. Parking however, was hard to find as it is all street with some pay lots within walking distance. We got seated at a corner booth against the window and enjoyed the people watching. The menu is on an iPad, but you still order with a human, and he was a great server. I had the crispy tuna, which was a new menu item. The wasabi lime sauce was really good and the truffle oil was a nice touch. The rice could have been more crisp though. I also had the e signature ramen, which I can see why it won awards. The broth was so goo and on the creamier side. We had a great time here.

    Photos
    E Ramen +
    E Ramen + - Tonkatsu bowl

    Tonkatsu bowl

    E Ramen + - PANACOTO

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    PANACOTO

    Little Sparrow - Deviled Eggs

    Little Sparrow

    4.2(198 reviews)
    2.5 miWestside / Home Park

    Michelin Star Little Sparrow is one of those restaurants I look forward to whenever I'm back in…read moreAtlanta. It captures that wonderful Parisian brasserie feeling without trying too hard--the banquettes, heavy drapes, soft lighting, beautiful tableware and attentive service. Everything feels considered. And then there's the food. The menu is small, the prices are not, but they execute what they do exceptionally well. I was tucked into a beautiful banquette and taken care of by Keenan, who was lovely throughout dinner--warm, polished, knowledgeable and attentive without hovering. First things first: do not skip the bread service. The warm levain baguette arrives wrapped in Little Sparrow-branded paper with their gorgeous butter, EVOO and Maldon salt. It sounds simple. It isn't. That butter sitting in fragrant olive oil with those little pops of sea salt, smeared onto hot, crusty bread? Heaven. Sometimes the simplest things tell you everything you need to know about a kitchen. My usual order here is the chicken schnitzel, which I love, but I promised myself I would branch out. I ordered the Cabillaud Frites--cod with tartar sauce--and Little Sparrow's interpretation of fish and chips is anything but ordinary. The cod arrived as beautifully fried little rounds with a deeply golden, crisp exterior and tender, delicate fish inside. Hot, crunchy, moist, perfectly cooked. The house tartar sauce was delicious. And because apparently I needed more decadence, Keenan brought me garlic aioli for the frites. Yes, please. And those frites. Lordy. Crisp, deeply savory and dangerously easy to keep eating long after you've told yourself you're finished. Dip one into that garlic aioli and good luck stopping. I skipped cocktails this time because I was saving precious real estate for dessert. I usually order the chocolate soufflé, although I continue to wish they would rotate the soufflé flavors. Give me Grand Marnier! And at $22, that soufflé is definitely an investment in dessert theater. Instead, I took the coconut cake back to my hotel. Unfortunately, this was the one miss of the evening. It was overwhelmingly sweet and lacked the richness and complexity I expected from a kitchen operating at this level. It tasted surprisingly ordinary compared with everything that preceded it. I'd skip it next time and return to the soufflé. That small disappointment doesn't change how I feel about Little Sparrow. The dining room is beautiful. The service feels polished and gracious. Even the restrooms and little sitting area carry through the aesthetic. There is an attention to detail here that I appreciate--from the china and menus to the lighting and presentation. Little Sparrow isn't inexpensive, but I don't come here looking for inexpensive. I come because they take seemingly familiar French dishes, focus on technique and ingredients, and make them memorable. If you're anywhere near Atlanta's Westside or the Design District--or frankly, even if you're not--make the detour. Make a reservation, settle into a banquette, order the bread, and get some of that food in your face. Life is too short not to eat well. Get out there and find your next meal.

    Solid food though could be a bit more adventurous and a true bistro…read more Service: when I ask for a recommendation, don't repeat the entire menu to me. Make recommendations. And when you do make recommendations you avoid the pate bc you don't like pickles. Um. OK. I ordered a glass of Pastis after the meal and it was barely a shot. Come on. It came w waaaaay too much tepid water and I'm glad I stopped the server from pouring bc it would've been as tasty and weak as a postage stamp. Who are these servers?

    Photos
    Little Sparrow - Bar area

    Bar area

    Little Sparrow - Croque Monsieur

    Croque Monsieur

    Little Sparrow - Pancakes

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    Pancakes

    Momonoki - Ramen

    Momonoki

    3.9(626 reviews)
    1.7 miMidtown
    $$

    Within, Momonoki there are two operations, the actual restaurant itself, and then Café Momo. I will…read morebe reviewing my experience at Café Momo. I went on a Friday morning, and the restaurant was moderately busy there were spaces open, however, it was still active, and there were a few full tables and people having conversations. They had anime and various other things playing on the televisions throughout. I went in for simply a pastry and specifically to try out the apple pie Matcha. I will say it did not disappoint. One thing I always love when I'm getting a Matcha is stellar presentation and it met that. With the piping of the cinnamon cold cold foam, to the apple crisp and caramel on top, it looked beautiful, and I was happy to enjoy it! This had a great balance between the whole milk, and the amount of Matcha you can see it is a nice dark green color It also wasn't too sweet, and I felt I was getting apple pie from the drink through the hint of spices in there, along with the garnish. I was able to secure a table against the wall for two by myself to take a quick snapshot of my tray and try out my drink before leaving. I also got a caramelized onion croissant with Gruyère cheese. These were both strong flavors, that worked well together. I do wish I could've gotten heated, but maybe that's something you have to do upon request. Overall, I can't wait to go back and try some of the other items, and dine at the restaurant in the future, looking forward to the next seasonal drink! ** be sure to park in the lot next-door, to have it validated inside!**

    Skip this over-hyped dump of a restaurant. If you go any time after noon, you will be blasted by…read morethe heat of a thousand suns as the massive west-facing window's green house effect blasts you with radiant heat. The dinning room is steady 90 degrees. The food wasn't the best, but I've had worse. The corn ice cream was ok, but it was too sweet and not corny enough. QR code menus only, which is basically a mandatory 0 stars.

    Photos
    Momonoki - Indoor seating

    Indoor seating

    Momonoki - Shiitake Nuggets @tiffhuangry

    Shiitake Nuggets @tiffhuangry

    Momonoki - Fried Oyster Sando @tiffhuangry

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    Fried Oyster Sando @tiffhuangry

    Stir House Atlanta - vegan - Updated September 2026

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