Stopped at Madeline Marie's for dinner on June26 2026. Totally fantastic. Sat outside under a tent…read moreroof. Menu is great, service is good, food was wonderful from salad through desert. We had summer salad w watermelon and strawberry, blackened steak salad, seafood paella, two desserts - apple strudel ala mode and a raspberry strawberry ala mode. Totally top notch. we'll be back.

Madeleine Marie's is absolutely the best. From catered meals, to take out, and the occasional sit…read moredown out on the sidewalk, they do everything 10/10. Follow them on Instagram for their specials. I'm writing today to rave about a catered dessert: creme brûlée!!! White chocolate and dark chocolate with raspberry liquor. I got 40 for my wedding shower and the guests went absolutely wild for them! It was my favorite part of the shower and the team was so easy to work with. Worth every penny (and I thought it was a great price)!

Hands down the best wedding food I've ever had. Every single dish was incredible -- beautifully…read morepresented, perfectly seasoned, and genuinely memorable. Guests are still talking about it. If you're on the fence, book them. You won't regret it.

Our daughter's wedding was held June 29, 2024. The venue is beautiful and well layed out. The…read morebeautiful farmhouse accommodated five couples for the bridal party, and the day of the wedding, the Bridesmaids for hair and make up. Food was delicious! Dessert was pies, and they were delicious. The after-wedding bonfire was wonderful where friends and family relaxed with a drink, s'more and snack choices (by bride and groom) provided by the venue. However, there were several issues that we encountered during the day of the wedding, primarily involving the venue's owner. I feel that Leigh Clark, owner and planner, would serve her guests better if she didn't directly deal with them. From the get-go, while trying to corral our guests to the deck area for the ceremony because of rain, she belittled them and was condescending, making facial expressions and rolling her eyes, while using a microphone.... especially for our group photo. Guests mentioned to us that the staff began clearing the hors'doerves well before the guests were called up to the reception. The first issue was with the dozens upon dozens of our homemade cookies. These were outdoors several hours before the 5 pm ceremony.... many of which became soft and crumbling due to the humidity. No food should ever be left outside, uncovered. Tables were set, and water and wine glasses (for the toast) were filled in advance.... making the sparkling wine flat and the water warm. Furthermore, not one server visited tables in my immediate view...the whole barn...to refill water or wine. Red and white wine were to be served. We were also told that the barn would "be cool, trust me," (Leigh Clark). However, one corner fan was not turned on, the other was broken, and all the windows were closed. It was a hot day made worse by no air flow. I went to reach table stains the windows and told them to open them. It did rain right before the ceremony, but there was time during the ceremony to open these windows and create a cross draft. The flow of the evening was rushed and out of order and not what we had requested. The "money" dance was done first when it was expressly stated during the planning stage that the dance must be reserved for the very end of the wedding. At that point, the bouquet and garter toss, as well as the cake cutting, happened in short order. Leigh felt the cake cutting was an insignificant part of the reception despite us saying that it has been a fun tradition in our family. We also paid to have welcome bags set up for guests to take back to their overnight accommodations. They were completely forgotten, which puts me in a predicament of what to do with them. There are no handicap parking spots and no clear parking spaces. The venue needs this desperately, especially to make easy access for the golf cart shuttles. (Gravel can be spraypainted.) Leigh and her limited staff, along with our paid photographer, thought it appropriate to sit at outdoor guest tables to eat. Staff should never take seating away from guests, especially to eat. Ever!!! Sadly, many guests came to us during the reception, informing us that Leigh was rude to them, not knowing who she was. At one point, Leigh became highly agitated with the parking situation and golf cart shuttle accessibility. She was recorded by one guest exclaiming she was "f......g done." I was also told by Leigh as she carted me to the farmhouse to retrieve a pair of shoes that if I was longer than a minute, she would leave me there and I would have to walk back. (In the heat, in my gown.) When we came in Monday to retrieve leftovers, I was told that although the soft pretzels and pepperoni rolls can leave with us, the graham crackers, marshmallows and chocolate could not because of food safety issues. With everybody touching both the pretzels and the s'mores, I couldn't see where the food safety issue came into play. We paid for these bonfire snacks and left with half of them.

I spent two years planning my wedding at Chanteclaire Farm. It was -in my humble opinion- one of…read morethe best weddings ever! When I first visited Chantelaire with my parents when we were venue shopping I immediately fell in love. The owner, Leigh, has become a friend of the family due to her playful, but firm attitude towards wedding planning. She knows all. Trust her! Her team knows how to throw one hell of a party! I worked with Caroline (day of coordinator) for about 2-3 months before the actual day. She was such a help. Chanteclaire is an all-inclusive venue, so for 1 price, you are getting the venue (a beautiful, nay, stunning historical barn set with chandeliers), a ceremony space located next to the barn over looking the pond, food (amazing), place settings, tables, chairs, linens, and they have a store room with decor that you are welcome to use, DJ, and planning services. We also had our after party here for an additional charge of a few hundred dollars. This included a massive bonfire with s'mores and they moved our alcohol outside for us. At the time, 2015 (I booked in 2015 and was married in 2017) when we booked they were able to allow BYO alcohol. I am unsure if that is still the case, but WOW did it allow us to save some $$$. The venue throws planning events twice a year once you are booked for you to tour the property, meet some vendors, do your tasting, and touch base with your planning team. At the time, they gave 6 tickets per couple which was great because it allowed each couple to bring their parents. This was incredibly helpful for us because we also threw our rehearsal dinner at Chanteclaire - to make it easy as it was an out of town wedding for our guests (and us). We also rented the two overnight properties for the weekend. One was the cabin and the other the farm house. It was so nice being able to stay close to the venue all weekend. Something to note is that the decor in the basement cocktail area space was recently redone and it is GORGEOUS! I know Leigh plans to do more renovations for the future. A few years ago they had their silo redone and converted it into a bar - it's one of the coolest bars I've ever seen. We had such a blast planning and partying all weekend long! I wish we could do it again!!!

This is a cool spot ideally located near McCreeless Shopping Center. We ordered a taro and…read moreraspberry smoothie with boba. They call it bubble tea but I've always called it boba and Taro is my favorite. This did not disappoint. Very sweet but not too sweet. It's a tall serving, probably 16 ounces for $4.50. My daughter loved her raspberry boba. We give them two thumbs up. I hope to be back to try their Vietnamese food but for now this cool, refreshing boba really hit the spot in this Texas heat.

This is a great facility to rent for family events/parties. Well equipped with activities for kids…read moreof all ages and a set up for tables and chairs for seating for everyone (including adults). I like that there is also space to layout for food and drinks. I attended a kid's birthday party and could see everyone having fun - kiddos love the open space and activities. The place is neat and well maintained. I highly recommend.

Beautiful place to hold anything from a wedding to a sporting event. Great service friendly staff.read more

Amy was my florist for my wedding. We spoke many times prior to my wedding about my wants and needs…read morefor the flowers. She was very easy to work with and really worked hard to make my vision come true. She has a beautiful shop in Friendsville with lots of gifts and you're able to look through the rentals she offers for her clients. She works very hard to stay within your budget. When mine went over budget she worked with me to get it closer to what I had initially worked out with her and was very honest when it was going to be more expensive. I did not know exactly what my bouquets would look like for my wedding. We had discussed color, floral likes and dislikes and general shape-- but she had design creative liberty. And WOW. Just stunning! She has an eye for beautiful design. One of the things I was most sad about at the end of my wedding was that my flowers would never be as beautiful as they were on the day of my wedding. If you are getting married or have an event do not hesitate to call Amy! She is really amazing!

Choosing a florist for our wedding was one of the hardest decisions for me and my now husband…read more First of all, as we all know, flowers are beautiful and smell great, and then they die ... So, with that being said, I am not a huge flower person and do not truly understand them either. It took me some time to grasp the concept of paying REAL money for flowers that were going to be there for the day and then would be gone the next. After looking and looking, considering DIY-ing flower décor, thinking about fake flowers, and forgetting about the flowers altogether (thanks to Pinterest), I finally decided to reach out to Farmhouse Fete. I got a response from Danielle and she immediately wanted to set up a call to figure out what we were thinking about and any possible information we could give so that her and her team could accurately put together some sort of proposal for us. Well, needless to say, Danielle spent so much time on the phone with me, getting to know me, my style, what I wanted for the wedding, my dress, the vision that we had, and truly understanding everything she could. She even understood that our budget was not very much to work with and she did not turn me away, she took all the information I was giving her in and collaborated with me on Pinterest, looking at different options and asking what I liked. She offered alternatives that would be more cost friend for our budget, but still had the same concept as what I was looking for. That experience alone made me appreciate flowers even more. I was thinking after the conversation with her that the proposal would be WAY more than we could ever afford and boy was I wrong! We got the proposal and we were blown away. Great pricing and it was ALL that we wanted and needed. Danielle's patience, determination, and friendliness was unmatched and absolutely impeccable from start to finish! The best money that we have ever spent on flowers, hands down!

My toddler had an amazing time here! The entry price was $12, and she could play as long as she…read morewanted to. There was a giant play center, that even I could crawl in to rescue my kid (haha) I wasn't afraid to let her crawl around in there. It was a much cleaner play area than I've ever been to at other similar play centers. They also had party rooms available to rent, a small cafe, and games that were available for extra $, including a train ride. All of the kids there seemed to be loving it.. there was a toddler area that was very safe for small crawlers, even the older kids loved hanging out in there. Can't wait to come back!