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    Strangford Arms Hotel

    4.0 (2 reviews)
    ModerateHotels

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    8 years ago

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    8 years ago

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    Kings Arms Hotel - Ballantrae Scotland, Ballantrae Bay.

    Kings Arms Hotel

    (2 reviews)

    £

    Great food in an authentic village pub. Craft beer by Five Kingdoms. It's a community pub and hub…read morewith folk music nights, coffee, beer garden, right near the sea.

    The King Arms Hotel was very comfortable, clean, and hospitable!…read more On our journey 2014, we had left Belfast Ireland very late in the day on a Stena Line car ferry to cross the Irish Sea heading to Scotland. By the time we had arrived at Cairnryan Port Scotland it was very dark, but we decided to start driving the 200 mile trek from Cairnryan Port on the A77 roadway to Lochness Lake located approx (200) miles away. Being so very tired, and struggling to drive any further, we began looking for places to rest on the long dark roads around Ballantrae, this is when we stumbled upon the King Arms Hotel. The King Arms staff booked us in late without any trouble, were very polite and offered us a late night dinner and drinks. We ended up playing pool in the pub area, having drinks, and speaking to the locals in the pub about the history of the area. In the morning, in the dining room area, they had a very nice breakfast prepared for us to sustain us on our journey, the atmosphere was amazingly family like. It was a very unexpected and pleasant stop on our journey into Scotland! If you walk to the west of the main parking lot, there is a small trail which will lead you through a large grassy soccer field, this trail will take you to the shore of Ballantrae Bay, the trail is approximately 700 feet in length. The view in the morning hours was amazing!!!!! Definitely Recommend!

    The Merchant Hotel - vieux carré

    The Merchant Hotel

    (92 reviews)

    £££

    The Cathedral Quarter

    Everything about the cocktail bar at the Merchant's Hotel drips elegance, from the grand old…read moreentrance with a snappily dressed porter to the sweeping ceilings bearing ancient Ulster Bank emblems adorning its corners. Upon presenting ourselves in the bar area, we were promptly greeted and shown to some ornate seats, then presented with a tray of assorted snack crackers while we perused the menu. Shortly thereafter, we were also delivered a refreshing welcome libation. Totally unexpected, and a gracious touch of hospitality. Cocktail offerings span the gamut of base spirits and flavor combinations. Each drink was cleverly appellated with a mononym that captured its essence. After some consultation with our server, Conor, I opted to start with the Chocolate, while my sister ordered a Rhubarb. As one might expect of an establishment that's earned two pins from the Pinnacle Guide, service was blazingly prompt (I'm always surprised when I don't have to wait a good ten minutes between ordering a craft cocktail and having it show up at my table), the drinks themselves were flawlessly balanced, and I do -so- love when bars have both proper ice and glassware that shows off its contents. The Merchant's Hotel bar (over)delivers on absolutely every aspect of the tippling experience. Our first round was so delightful, I was loath to leave before sampling their other offerings. I was torn between the Ginger (because, poitín) and the Orange (because, local whiskey), but Conor surprised me with an invitation to going off-menu. Hey, if it's an adventure involving alcohol, I'm there! He suggested a Vieux Carré. Okay. Total sidebar: I'd just recently learned from my sister that one of my absolute favorite bars in Chicago -- The Violet Hour -- had closed. It was one of the earliest craft cocktail establishments I'd ever patronized, and it was also the first place I'd ever been served a Vieux Carré. The unlikely confluence of my learning of Violet Hour's demise, its association with this particular cocktail, and being offered one halfway across the globe screams a little too much of cosmic syzygy to write off as pure happenstance. Aaaaaaaanyway, obviously, I immediately said yes. To which Conor then followed up with a, "How much Bailey's would you like in that?" It took me half a beat before I was like, "Wait a minute..." I think his cheeky grin was evidence that he was either joking, testing me, or some combination of both. Fortunately, I caught the game. And, friends, I can heartily confirm that this Vieux Carré was arguably better than any I've had in NOLA. Seriously, the folks behind the bar know their craft. In case it hasn't already been abundantly clear that I'm enamored with this venue, I'll close with this: during my 14-day tour around the island, drinks at the cocktail bar at the Merchant's Hotel stands out at the single most delightful experience of my entire trip. If I'm ever back on the Emerald Isle, you can expect I'll be making a return visit.

    What a cool hotel that is gorgeous and excels at customer service! The GM from the hotel came on…read moreour bus to greet us and provide us with our room keys to make check in for the group easier. The Great Room is something to behold. To make it even better, it is in a great location! Luv this place. PS...the photos on the doors and art is eclectic and cool...great vibe.

    The Salty Dog - Roast Lamb at The Salty Dog Bangor

    The Salty Dog

    (16 reviews)

    ££

    One of Bangor's finest, frequented by Hollywood A-listers and North Down A-listers alike. The Salty…read moreDog has an unmatched ambience, certainly unmatched in Bangor, and the cuisine is as good as you get any where in NI. They pride themselves on local fresh produce and this translates to their menu which is full of seafood (it's on the coast). The staff in the Salty Dog are exceptional, they have excellent knowledge of the menu and the wine lists. Don't make the mistake of asking for a white wine because they have loads and it will only expose your lack of wine knowledge as it did on my case. It seems that other reviewers have had mixed experiences of The Salty Dog but every time I've been in I have throughly enjoyed myself and my grub. I am heading back again soon - so it's 4 stars for now and they might get the coveted fifth if the latest experience matches the previous ones.

    For some reason I forget this restaurant exists, however, we received vouchers for our anniversary…read moreso headed down on a Friday night to sample the delights. The restaurant itself is very well decorated, very glamorous and luxurious. Not what you would expect from the bar area. A new menu had commenced that day , so the waitress seemed a little unsure on some of the dishes but I think it slightly harsh to critique on that. The new menu had a great selection - I opted for the salt and pepper burger. Great portion sizes, really well presented and most importantly tasted great. 5* so far! My only let down was the dessert. I prefer a more indulgent selection, but that's personal choice. I settled on the lemon posset with mango and passionfruit sorbet. The sorbet was good but the posset was a lot more runny that I would have liked and my husband agreed. It had popping candy on top, which I thought might be nice but it felt like they just threw it on trying to be different. Didn't really work for me. Overall though I would give this place a 4*, being the first night perhaps the posset has since been perfected. I wouldn't say no for a rejudge.

    Strangford Arms Hotel - hotels - Updated September 2026

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