Came with our Vermont Italian Culture Club for Agricola's monthly Sunday Lunch. It's as copious as…read moretheir dinners and you practically roll away just as well fed. The menu changes monthly, so this is what we had, but your menu will differ. We started with the variety of Italian in-house made charcuterie. Delightful, thin slices of cured meat that cannot be found better locally. That was followed with tartelettes of cheese. Warm, creamy cheese custard in a small pie shell. Our third course was Crostini stuffed with lamb, pork, beets and goat cheese. I really liked this combination, as did the others at our table. Fourth was Cannelloni with ground pork, tomato sauce and bechamel. Delicate and tasty handmade pasta stuffed with the meat and sauce. Fifth was Porchetta (pork stuffed with...pork). How can you not like pork inside pork? This was served as different cuts of tender, roasted pork plus a side of heirloom tomatoes in balsamic vinegar. For dessert, we had a light and fluffy lemon cake. I'd brought a bottle of limoncello from my favorite distillery in West Virginia (@BloomerySweetshine) to share and it paired well. Ale and her companions are always a delight. It's well worth the experience.

How does one begin to review a place when the experience is beyond words?…read more I suppose that I can start by saying that the dinner at Agricola Farm can be described as no less than a physical and intellectual journey. I mean it. I have never experienced something like this in my life- and I have even eaten in Italy! The adventurous evening stars around 5:30PM. Dinner club members (you can purchase a membership on the Farm website- but remember to get it in advance) meet in the main farm house and excitedly introduce themselves to each other. Once everyone has gathered, Ale- she does all the butchering of the animals herself!, takes us all around the farm. She shows us the sheep, the pigs, and of course, the chickens. The atmosphere is one that clearly evidences a strong relationship between growing the animals for food, and yet, at the same time, giving them a loving home. I can honestly tell you that I have never seen happier animals before. Ale really has a way with them and when you visit, ask her to demonstrate her sheep call- she's got that packed down! After the farm tour, we were all seated in the double farm style living room. Most of the guests came in pairs. I came alone. Was it awkward? It was anything but. I strongly recommend going alone the first time that you go so that you can really experience the environment for yourself. Step out side of your comfort zone and you will be surprised at who you can meet. I was seated at a table with some fascinating folks and the dinner discussion ranged from how amazingly delicious the food was, to our hopes and dreams. I can honestly tell you that we all entered this farm house dinner as strangers and left as friends. The fist part of the meal, the Antipasto was served sometime after 6PM. With a view of the kitchen and the chef, the wait for the next fix (Primo) was suspenseful (in a good way!). The food that was served was unlike anything I have ever had. It was literally some of the best food I have ever tasted. After the Primo came the Insalata, Secondo, Dolce, and finally the Digestivi- each dinner club features 5 courses but they vary based on the theme. The theme of this dinner was Ear to Tail so we actually had the pleasure of trying every part of the pig; a pate made of pig's heart, some pig's tongue, some crispy pig's ear, and even the meat around the pig's jaw! Though it can sound off putting, I swear to you up and down that all of it was soooo good, sooo fresh, and so well flavored. All of the food was prepared fresh by Chef RIchard Witting and Ale right in front of our eyes. Between the different courses, dinner chat, and Ale's descriptions of all the dishes and Italian food culture, it was 10PM before we even knew it! After our epic meal was over we all had a chance to pay compliments directly to both Ale and Chef RIchard Witting. It was an intimate type of conversation that you will not have the chance to experience anywhere but here. I urge you to do yourself a favor. Visit the Agricola Farm website, buy yourself the dinner club for the month of June and spend the next few weeks anticipating your adventure. Go into this dinner with a big open mind. Leave your expectations behind and prepare to be amazed, delighted, and beyond satisfied!

The Hewitt Lake Club is marvelous in every way. Wonderful beyond description. Magic awaits around…read moreevery corner.

Good Beer. Good Rigs…read more Good Jams. Good Tunes. Schtonky. Not open from 10:00-11:30 on Wednesdays. I enjoy this establishment.

Went there for the first time for a puzzle race and enjoyed my time there. The only problem came…read morefrom another customer who made unreasonable demands due to the fact that she felt spinach didn't belong in a spring mix (baffling). The staff did their best to appease them but unfortunately you can't with some people. I recommend this place for the food (reasonably priced) , atmosphere, and staff.

Bad experience all around. Service bad, they don't pay attention to their tables, owner rude and no…read morewits about her speaking to a calm customer who communicated very clearly. Didnt even get to play a game because they created so many issues for us. Both myself and my date were more than displeased, I had to split my sandwhich. we came hungry and left hungry with a side of bad taste in our mouth from the owners rude attitude and lack of business ethics. Food bad, basic food that's overly expensive, small portions except for large portions of cheap bad ingredients chips. They don't know the difference between spring mix and sauted spinach or was just very old, slimy, wilted. We regret choosing this place. Ridiculous experience and business owner who certainly does not have any education or experience around food or business. As someone who's worked in both I'm disgusted by this experience, especially coming from the owner. She wouldnt even remake the sandwich or ma a different one which either way would have been cheaper than the one she had to take off the bill and throw away anyway. so they knew we left hungry and continued being rude. The owner said if she remade it then you'd be getting a free one. there was 2 bites taken out of the sandwich and the second was very forced after trying to take out the spinach which was not spring mix. they didn't try to make things right when we let go split my sandwich and both looked upset to even be there. we wanted to leave and honestly should have. I called today and the owner started raising her voice telling me that she said she'd make it when clearly that did not happen. You don't raise your voice when you're talking about an issue you created for someone else and not only didn't fix but continue to keep making more havoc. We just wanted a meal and to play a game. Neither of which happened- Did leave feeling played, but not the right kind haha- Do not give this business your money.