This is a good place for breakfast or brunch. It's not huge, but does have seating to accommodate a…read morepart of 6 comfortably. The food comes out hot, it tastes good and the servers are helpful.

Food was great Service friendly…read more Very clean Just all around great food and great mom and pop's atmosphere. It's like going to mom's house for breakfast

The food is always fresh and so yummy! My favorite stop on the way to work for fresh and always…read morehot coffee!! I had a minor incident with one of the employees during my visit at the drive thru. I called to speak with the GM who was not in yet, but immediately contacted me when she got the message I wanted to speak with her. Mrs. Carter (general manager) was so kind and apologetic while also very professional and genuine. I will definitely continue to visit Jacks on Retail Dr. in Phenix City, AL for a great meal and coffee! Thank you Mrs. Carter for being such an asset to our local Jacks! - Chelsea K.

Went through drive thru 1st time at Jack's 1/25/25. Excellent service, food and prices! Chicken was…read moreas good as Chick-fil-A! All good made to order - my way! Our new fast food favorite - lots to taste yet!

Our absolute favorite, what a gem. We absolutely love the Godfather sandwich on the focaccia bread!…read moreThe chicken salad is also to die for. Don't get me started on the baked goods. 10/10

Still one of my favorite places to eat. I come here at least once every week and it is consistently…read moredelicious! The staff here is so friendly and thoughtful. I never liked salads much before I started eating at Parker's but now I will actually crave their salads, especially with that kale pesto ranch dressing. I've never had anything here that wasn't good. My favorites of their soups are the Hungarian mushroom, the roasted cauliflower, or the spinach and artichoke. My favorite sandwiches are the Havarti Party, the chicken salad, egg salad, or the tuna salad hot pressed on wheat. My husband loves the Godfather and the Reuben. We also love the spinach feta quiche and the sweet gobbler sandwich. They also have a variety of baked goods and latte options. More people need to know about this place! It's a local gem!

Great place to go and hang out after dinner. Great location. Had two HUGE pizza ovens. They also…read moreserve sandwiches if you don't like pizzas. The beer selection is amazing and love the tap bracelet feature so you can pour your own! The truffles were really good but pretty expense per truffle ($3.5). Service was great and all staff were very nice. Will definitely be back!

Our go to place downtown. They have a great menu with pizza, tacos, Asian, sandwiches . I have…read morenever eaten the same thing twice and I have not ever had something I did not love. Make sure to save room or take home an amazing desert. The only thing making this NOT 6 stars is you have to go order and take a number.

Great meal! Tanya was outstanding! She was friendly and provided great service. Next time were in…read moretown, we'll definitely be back.

This happened on July 27, 2026…read more I was visiting family and one day I ventured out on my own looking for a place to eat. I saw this restaurant and thought it was really a cute spot. I went in... I was welcomed beautifully and even chatted with the ladies about the neat Plucked Up t-shirts. I thought it was going to be a nice visit. I ordered Chicken and Grits along with a sweet tea. It looked delicious. The chicken and grits came with a wonderful country biscuit. I was shocked with the first spoonful. This was THE SALTIEST thing I have ever tasted in my life. It was as if the chef poured the ENTIRE box of Morton's Salt into my meal. When the server asked, very nonchalantly, how my meal was she was way different than when I first walked in. I VERY KINDLY let her know that everything was wonderful except for my entree. Her response was, "oh really?" She turned and walked away and that was it. The positive notes: The young man who has been doing dishes there for years is so wonderful and kind along with his easy going, very friendly and loving grandparents. The decor is ADORABLE! I won't be returning. Be careful. I should have read the reviews.

The space is straightforward and easy to navigate, with the menu displayed on large TVs and the…read morethoughtful addition of a QR code and app--nice modern touches. I had a seat for a while but didn't get to sample everything; still, it's interesting that the soups change daily. The broader menu covers the expected bases: salads, dessert wraps, sandwiches, and the rest. Soft drinks are the usual Coke products, plus sweet and unsweet tea. The sweet tea leans hard into Southern style--properly, almost aggressively sweet. The unsweet, however, was closer to brown water than tea; it lacked any real tea character. When we ordered, the server asked how much ice we wanted. I'm still puzzled why there's no dedicated fountain service for it, but we both received half cups of crushed ice, which I appreciate--especially on a hot August day. The open kitchen is a plus; you can watch your food being prepared. A word of caution on the photos: the posted images show generous, meaty sandwiches that bear little resemblance to what actually arrives on the plate. The Mama's Pastrami arrived on warm, seeded rye with pickles and mustard. The pickle added a pleasant crunch and a welcome acidic lift. The bread had a good chew and was easy to bite through, and the sandwich was served warm. The pastrami itself had a decent texture but was frustratingly short on that deep, peppery, cured flavor you expect from proper pastrami. The real issue, though, was portion: there was hardly any meat. What should have been a piled-high deli sandwich felt closer to a quarter or half of the expected quantity--disappointing for a place that positions itself as a deli. The Mama's Love came on a steamed bun with roast beef, turkey, ham, and Muenster. The combination of meats and cheese had solid flavor--salty, savory, the kind of profile that works well--but again the volume was disheartening. Even with three meats, the sandwich was roughly 99 percent bread, a whisper of cheese, and maybe a tablespoon of actual protein. For the price and the deli expectation, it felt thin. I'm still weighing whether this place deserves a second visit. It's essentially the only deli near the base that offers pastrami, which counts for something. But the consistent skimping on meat makes me hesitate. A deli sandwich should feel abundant; these did not

One of my favorite little sub shops. They have a great downtown location. Easy to get to with…read moreparking right out front. I always get it all the way and a combo. I shall return. See our YouTube channel Coolest Life.

Food was delicious and fresh. The selection was varied enough to satisfy my parents who usually…read morejust eat traditional southern food.

The definition of simple, local food. With local CSA deliveries and a farmers market held across…read morethe street, this place is a great place to stop for a bite to eat or to grab so nice local gifts for someone stopping in town

Amazing service, very friendly staff and sandwiches were delicious! Restaurant was clean and well…read morestocked. Definitely our go to Jersey Mikes location.

The workers are nice! The food is so good I love it!…read moreThe ambience is 5/5 stars Wish they were popular even though they just opened

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

Food and service are great. Food is awesome. It has a very serene atmosphere where you can relax…read moreand enjoy your coffee or Just work on computer.

I frequent this cafe alot since it opened bc it's close to me. I love their themed lattes and I…read moretypically get great service. But it is not unusual for the shop to be out of something. Like often enough that I decided to make this review. Either out of avocado or pimento dressing or a syrup and can't make the drink I requested. I would encourage whoever does the ordering to check frequently or develop a system where you're on top of making sure you what you need to serve your customers. Otherwise, great atmosphere and I like that it has the boutique attached .