Food was really good and the staff were friendly! Can't wait to go back! GREAT COFFEE!!read more

After seeing the signs on the highway and the yelp reviews, we just had to get tootin to tudors! We…read morewere welcomed by friendly staff and quick service. There was even lovely live music! Unfortunately one of our meals was supposed to come with a famous biscuit and we got Texas toast instead. Other than that the food's got us tootin for more!! Dr. Pepper was crisp, cool, and refreshing.

Stopped at Precious Memories Bakery at 1112 Ripley Rd in Ripley WV to grab my daddy a Lunch Box to…read moretake to him at the Nursing Center. It was a very nice boxed lunch that included a Club Sandwich on Wheat bread with tomato,lettuce, mayo with Swiss Cheese, a side of Macaroni salad, a Cookie n Cream Cupcake and Lemonade. He enjoyed it very much!!! Their food is delicious!!! I ate half of his sandwich and a few bites of his macaroni salad...super good!!! I highly recommend going here for a quick bite to eat or to go!!! Very friendly staff and great atmosphere and decor. Please try them out!!! You will not be disappointed!!!

I just had the best wings! Had a hard time keeping my husband away from them. The service was…read moregreat and I enjoyed all of the memorabilia on the walls. We will definitely be back.

When I say I'm MADLY in love with chicken wings, This is what kindled my poultry fantasy…read more When the waiter came out with the steaming baskets of wings, I kid you not, I drooled in a manner that left me dehydrated. Not to mention how the hot sauce left a hefty wet spot within my trousers. And contrary to popular motives, I enjoy suctioning off the remaining sauce from the bones that left me imagining I was back in Rehoboth Beach in June. I also enjoyed the delicate tranquility of the area. When I first began letting out my somber grunts of satisfaction, my fellow food enthusiasts left the store to indulge myself with privacy. After that I was left in complete heaven and personal chicken wing fantasy.

I brought my wife for the Mother's Day buffet and oh my! The taste and quality of the food was…read moreamazing. We are not buffet people, but this place could convert us. We love everything about the place. From the country location to the look inside the building, I can't recommend this place enough. Well done staff and cooks!

Owners better get a grip on the managment there. Terriable service, not from waitress, but from the…read morehostess to the kitchen staff. Hostess seated us (three), and instead of asking for drink orders, went back to wiping menus as guests waited to be served. Two different people stopped by our table to tell us our waitress would be with us "in a few minutes", rather than stepping in and take a drink order until the person was free to wait on us. It was ten minutes until we were able to get a drink, and place our order for food. Viewing patrons that had been there prior to our arrival, I noticed none of them had been served any food, nor had the bar side of the restaurant. After 40 min. I found our waitress, and asked to pay for our drinks, so we could leave, and magically our food showed up. When I asked to speak with a manager, (I guess after speaking with the waitress, they draw straws to see who gets that job for the day), a lady showed up to tell us why the didn't have prime rib, (7pm on Fri.), no mac and cheese, no salad, (no one cut the lettuce), and that they were short staffed in the kitchen. That is not a customer problem, it is a Managment problem, or more importantly an owner problem, unless they just don't care! In a small Community, word travels fast, and you will find your selves looking at bills and empty chairs, rather than what you had when you first started.

This small market was neat to go into. I like to stop and see new places. And was happy I did. I…read moremade a purchase and checked out the store. I didn't interact with the staff. Except the cashier. Who did tell me the chips I was buying were extremely tasty. Biscuit and gravy chips. I figured why not. If you drive by. Stop in and see what they have. You never know what you want till you see it.

Another great experience at Hucks! It seemed more picked over than the last time I was here, but I…read morestill was able to get my staples! I got pasta sauce and noodles, 2 different types of pickles and tomatoes. I also got a make your own sandwich and a side of baked potato salad. It hit the spot!

Very delicious pizza made with fresh toppings, ordered the thin pizza with everything for $11.99,…read morewill be back, and the lady who makes the pizzas is very friendly.

What a nice place! A small Mom-n- Pop truckstop alongside US-33. A dirt parking lot off to the…read moreside provides transient parking for long-haul truckers. Hunt Brothers Pizza, as well as hot and cold sandwiches, beer, wine and some liquor, and other amenities round out the offerings for this convenience store. Breakfast sandwiches are available 1st thing in the morning. They have gasoline and diesel pumps out front and stay pretty busy keeping the locals running up and down the highways and byways.

We stopped in Nelsonville for a quick lunch enroute to WV. It was our good fortune to find…read moreAlfonso's Italian Kitchen! It is in an attractive, small storefront in the historic downtown area. Although there is no indoor seating there are chairs outside . Upon entering, you'll be greeted by the wonderful aroma of freshly baked breads and treats. Directly in front of you is a case filled with delectable goodies - assoted varieties of cannoli, tiramisu, lemon bars, New York cheesecake, strawberry cake roll, chocolate cake roll, macaroni, and more!!! My husband had the Chicken Parmesan sandwich on foccacia and I had chicken with pesto, balsamic glaze, mozarella cheese, & tomato on occasion. Both sandwiches were HUGE and one alone could have easily fed both of us! We each raved about our choice - delicious, tender foccacia, generous amounts of high-quality fillings, all with the perfect blend of seasonings. Service was friendly and efficient. If at all possible, we will definitely stop by on our way back north. 10/10 (actually more!!!). A definite must-stop!

This turned into a two meal takeout order because we got sweets from their case that were too…read moretempting to pass up, and then got sandwiches for lunch. I was a little happier with my blueberry muffin than I was my Cousin Vinny. I wanted so bad for the sandwich to taste like an amazing Muffaletta because of the ingredients, but it didn't blow my mind. Still, it was fine. It was disappointing that they were out of chicken cutlets because several of the sandwiches had that as the critical ingredient. But I would go back to explore the cutlets and their various Italian mains (lasagna, meatballs, etc) if I am ever in Nelsonville again.

Friendly and cozy, food is simple and spot on, doesn't disappoint. If you like an iced/spiced…read morecoffee try the Turkish latte, she recommended it, and it rocks.

I basically lived at FullBrooks during my work trip to Nelsonville! I was running training sessions…read moreat the Opera House a few doors down, so I popped in daily (sometimes twice - no shame). What I loved most was how everything was actually homemade. They just pick a few things to make each day - one day it was this amazing white bean and kale soup, another day a curry chicken salad stuffed in a pita. Everything tasted fresh and you could tell they really cared about the food. Such a lifesaver for a work trip, when I usually end up eating junk. The coffee was fine from the one time I tried it, but I can't really judge it on just one cup.

I ordered fish sandwiches and an apple pie, crunchy. The order was prepared as we waited and it…read moretasted good. Fast preparation through the drive as we waited.

The Food is Great and PERFECT, sometimes when you ask for No Onions they forget. The Service was…read moreawesome, and not a Bad Design, sometimes filled because Mcdonalds is in the busiest part of town but besides that ambiance is good.

Pretty good person taking order can't hear or bad intercom. Food is great. Last time ordered 9 lux…read morebox got 5,.

The Epic Taco Bell Chronicle: The Taste Quest of El Comedador…read more Part I: The Opening of the Scrolls Once, in the small, bustling city of Crunchington, there existed a Taco Bell unlike any other--a place where the scent of seasoned beef, sizzling chicken, and melted cheese danced in the air like a divine call to all who hungered. This was no ordinary Taco Bell. It was a temple of flavor, a shrine to fast food, where every item was an artifact, every taco a relic, and every burrito a prophecy. Into this holy of holies came a figure known only as El Comedador, a legendary food critic with an insatiable hunger for discovery and a palate as refined as a knight's sword. No restaurant could escape his judgment, no dish too humble to be reviewed. But on this fateful day, El Comedador stood before the taco-clad doors of Taco Bell, ready to undertake an adventure like no other. For this would not be just another meal--it would be the taste quest of a lifetime. El Comedador pushed open the door with a creak that echoed through the vestibule. The glowing lights above hummed in welcome. And there, on the menu before him, lay a veritable tapestry of delights--a list that seemed endless, a scroll of food that stretched across eternity. He would taste it all. All of it. Part II: The First Feast - The Standard Heroes El Comedador began his journey with the classics--the tried-and-true warriors of Taco Bell. No hero's journey could begin without them. The Crunchy Taco With the first bite, he was transported. The crisp shell cracked like the opening of a sacred tome, revealing seasoned beef that sang with the heat of spices and the mystery of the unknown. The lettuce, shredded to perfection, and the cool, tangy sour cream added harmony to the storm of flavors. This taco was humble yet divine. The Soft Taco The soft tortilla, delicate like the finest parchment, enveloped the filling with grace. Beef, lettuce, cheese, and a hint of tangy sauce made each bite a lesson in balance. A true companion to the crunchy taco--both simple, both profound. The Doritos Locos Taco With the slightest glance at the neon-colored shell, El Comedador knew he was about to taste the embodiment of boldness. The fiery crunch of the Doritos shell sent a jolt of energy through his taste buds, awakening a sense of adventure he hadn't known he needed. The flavor of the cheese inside intensified, a loud voice demanding attention in the cacophony of the meal. Part III: The Middle Journey - The Burritos, the Enchiladas, and the Encounters Beyond His journey continued, deepening as he entered the world of burritos--heavier, more substantial, and fraught with unexpected twists. The Beefy 5-Layer Burrito The first bite was like an epic saga unfolding. Five layers of indulgence: soft flour tortilla, seasoned beef, warm refried beans, sour cream, and a blanket of melted cheddar cheese. It was a battle between textures--soft and creamy versus the hearty and savory--a true testament to the power of layers in storytelling. The Bean Burrito Here, simplicity reigned. The refried beans, mashed to a smooth paste, melded seamlessly with the cheese. It was unadorned, yet powerful--its beauty lay in the restraint of its ingredients. A true minimalist masterpiece, El Comedador noted. The Quesarito A burrito wrapped in a grilled cheese tortilla--it was a dish of great ambition. As El Comedador took his first bite, the cheese, still warm from the grill, added an intoxicating richness. This was the story of cheese, of fire, and of dedication to the craft. A tale of love between two elements, refined by the heat of the grill. The Chicken Enchilada Meltdown The sauce was fire, the cheese molten lava. The seasoned chicken nested inside was tender, yet strong, like the warrior on the battlefield who had seen many battles but c Johnny Caseyarried his wisdom with grace. The experience was a journey into another land--enchilada country--where the flavors were rich and intense. Part IV: The Great Tacos of War - The Specialty Dishes Now the journey took El Comedador deeper, into the heart of Taco Bell's offerings. These were not mere tacos or burritos--they were legendary creations, born from the union of boldness and innovation. The Volcano Taco A taco of great heat. The shell was red--fiery, like the lava that surged from a volcano's heart. The seasoned beef met the hot lava sauce with a fiery embrace that scorched his tongue. But it was not a punishment; it was a trial by fire, a challenge for the worthy. The Supreme Taco More than just a taco--it was an aristocrat of tacos. With sour cream and guacamole layered on top of seasoned beef, lettuce, and cheese, the Supreme Taco was a manifestation of Taco Bell's culinary ambition. El Comedador felt a chill run through him as the cold cream and the warm meat combined in perfect opposition. This was balance, not in nature, but in the kitchen. THE END