Let me start by saying that I eat as many meals from a Hotel as I do at home. My order from here…read moretonight was the most pleasant experience with ordering delivery in at least the past 5 years. Wow for Domino's in Ripley, a big WTF for the restaurant industry. I order fast food, 5 star restaurants, local eateries and everything in between. The process was pleasant. The food was 100% correct, hot and cooked perfectly. The delivery was just as good.

Always hot, always fresh! The employees are the best! They are fun, courteous and very kind to…read morecustomers.

Very nice staff service was great ! Food was tasty as well large portions too we will be back.read more

Awesome subs the bread is awesome along with the toppings and pretty fast delivery My parents came…read moreto WV and loved the subs from there

Pretty good person taking order can't hear or bad intercom. Food is great. Last time ordered 9 lux…read morebox got 5,.

The Epic Taco Bell Chronicle: The Taste Quest of El Comedador…read more Part I: The Opening of the Scrolls Once, in the small, bustling city of Crunchington, there existed a Taco Bell unlike any other--a place where the scent of seasoned beef, sizzling chicken, and melted cheese danced in the air like a divine call to all who hungered. This was no ordinary Taco Bell. It was a temple of flavor, a shrine to fast food, where every item was an artifact, every taco a relic, and every burrito a prophecy. Into this holy of holies came a figure known only as El Comedador, a legendary food critic with an insatiable hunger for discovery and a palate as refined as a knight's sword. No restaurant could escape his judgment, no dish too humble to be reviewed. But on this fateful day, El Comedador stood before the taco-clad doors of Taco Bell, ready to undertake an adventure like no other. For this would not be just another meal--it would be the taste quest of a lifetime. El Comedador pushed open the door with a creak that echoed through the vestibule. The glowing lights above hummed in welcome. And there, on the menu before him, lay a veritable tapestry of delights--a list that seemed endless, a scroll of food that stretched across eternity. He would taste it all. All of it. Part II: The First Feast - The Standard Heroes El Comedador began his journey with the classics--the tried-and-true warriors of Taco Bell. No hero's journey could begin without them. The Crunchy Taco With the first bite, he was transported. The crisp shell cracked like the opening of a sacred tome, revealing seasoned beef that sang with the heat of spices and the mystery of the unknown. The lettuce, shredded to perfection, and the cool, tangy sour cream added harmony to the storm of flavors. This taco was humble yet divine. The Soft Taco The soft tortilla, delicate like the finest parchment, enveloped the filling with grace. Beef, lettuce, cheese, and a hint of tangy sauce made each bite a lesson in balance. A true companion to the crunchy taco--both simple, both profound. The Doritos Locos Taco With the slightest glance at the neon-colored shell, El Comedador knew he was about to taste the embodiment of boldness. The fiery crunch of the Doritos shell sent a jolt of energy through his taste buds, awakening a sense of adventure he hadn't known he needed. The flavor of the cheese inside intensified, a loud voice demanding attention in the cacophony of the meal. Part III: The Middle Journey - The Burritos, the Enchiladas, and the Encounters Beyond His journey continued, deepening as he entered the world of burritos--heavier, more substantial, and fraught with unexpected twists. The Beefy 5-Layer Burrito The first bite was like an epic saga unfolding. Five layers of indulgence: soft flour tortilla, seasoned beef, warm refried beans, sour cream, and a blanket of melted cheddar cheese. It was a battle between textures--soft and creamy versus the hearty and savory--a true testament to the power of layers in storytelling. The Bean Burrito Here, simplicity reigned. The refried beans, mashed to a smooth paste, melded seamlessly with the cheese. It was unadorned, yet powerful--its beauty lay in the restraint of its ingredients. A true minimalist masterpiece, El Comedador noted. The Quesarito A burrito wrapped in a grilled cheese tortilla--it was a dish of great ambition. As El Comedador took his first bite, the cheese, still warm from the grill, added an intoxicating richness. This was the story of cheese, of fire, and of dedication to the craft. A tale of love between two elements, refined by the heat of the grill. The Chicken Enchilada Meltdown The sauce was fire, the cheese molten lava. The seasoned chicken nested inside was tender, yet strong, like the warrior on the battlefield who had seen many battles but c Johnny Caseyarried his wisdom with grace. The experience was a journey into another land--enchilada country--where the flavors were rich and intense. Part IV: The Great Tacos of War - The Specialty Dishes Now the journey took El Comedador deeper, into the heart of Taco Bell's offerings. These were not mere tacos or burritos--they were legendary creations, born from the union of boldness and innovation. The Volcano Taco A taco of great heat. The shell was red--fiery, like the lava that surged from a volcano's heart. The seasoned beef met the hot lava sauce with a fiery embrace that scorched his tongue. But it was not a punishment; it was a trial by fire, a challenge for the worthy. The Supreme Taco More than just a taco--it was an aristocrat of tacos. With sour cream and guacamole layered on top of seasoned beef, lettuce, and cheese, the Supreme Taco was a manifestation of Taco Bell's culinary ambition. El Comedador felt a chill run through him as the cold cream and the warm meat combined in perfect opposition. This was balance, not in nature, but in the kitchen. THE END

Voted best restaurant in Ravenswood...... by our family. And by the look of most of the other…read morereviews in Yelp, it's a favorite of other families too! It was a hot steamy 4th of July day when we made the trek to Las Fajitas. I mean, for this west coaster, the heat was brutal. I mentioned to my daughter that I can deal with dry heat, but throw in the humidity and stick a fork in me, I'm done. Heat is heat dad, she said. Deal with it. Then deal me out! But of course, I dealt with it, and thanks to the great folks at Las Fajitas, I wasn't dealt a bad hand. Ahhh a cool breeze hit us as we opened the door. That's worth five stars right there! From that point it only got better. Nothing on the menu chipped away from the LF's celestial lofty perch. Chips and salsa did their job and made us thirsty. Our drinks showed up promptly and mine, (beer of course) was frothy and cold. The orders of tacos, Fajitas, and salad, arrived at the table hot, and in the case of the salad, cold. All were spot on. I felt as if I were on the Mexican Riviera enjoying authentic Mexican cuisine. Now, to be honest, I've never been to the Mexican Riviera, but I have been to Mexico, and have eaten their food offerings. Some of which I was wary of, but not so at the Ravenswood Riviera. Our food was delicious and the aftereffects were limited to the normal..... I think you get the drift (pun intended). "Ole" to Ravenswoods finest! Enjoy what you're about to experience. Quick Tip: Las Fajitas is two stories. One connected to the other by a spiral staircase. Throughout our meal I was watching the servers struggling up and down. If you're not there to booze it up, give em a break and sit downstairs. I'm sure they'll appreciate your choice. I wonder if they ever thought of installing a dumbwaiter.

Amazing place! Very nice inside, great food, great prices, great margarita, and great service!read more

The food was great. All homemade.! The staff was wonderful,…read moreand I really like the small town feel.

Good brisket. Give me a free drink because I looked hot. Wife got a pulled pork sandwich. Great…read moreservice. Love the decor

Good fish and chips. I love the crushed ice they have. Service is fast and reliable. I love how…read morethey play Christian music. Good vibe

Great food but has always been priced high. They never have any good sales. Foe that reason I don't…read moreeat there.

We stopped at this Wendy's location for dinner on our way through traveling. I was amazed at how…read moreclean it was and how friendly the staff was. It was seriously refreshing. The lobby is decorated for Valentine's Day and the staff was all so friendly and helpful. We ordered and our food was brought to our table hot and fresh. The sandwiches were even wrapped up so nicely it caught my eye that whoever was preparing the food took pride in the product they are putting out. The bathrooms were clean and well cared for. The gentleman at the counter was above and beyond. He set the feel for the atmosphere of this location in my opinion and he's doing a great job. He came to the lobby and straightened chairs on his down time and checked in to make sure we were alright. I even overheard the staff at the counter verifying a door dash order together and making sure they did the correct bagging procedure. It was just an overall good experience, enough for me to say "wow, I need to take the time out of my day to leave them a good review" and you can tell that this staff takes pride in their jobs. Every little part of that machine matters an works well together. Keep up the good work!

Incorrect orders. More often than should ever happen. Check your food before you leave, Every Time.read more

Best pizza and cheese bread we have ever had and comes quickly, and staff is very polite, highly…read morerecommend