Pretty good person taking order can't hear or bad intercom. Food is great. Last time ordered 9 lux…read morebox got 5,.

The Epic Taco Bell Chronicle: The Taste Quest of El Comedador…read more Part I: The Opening of the Scrolls Once, in the small, bustling city of Crunchington, there existed a Taco Bell unlike any other--a place where the scent of seasoned beef, sizzling chicken, and melted cheese danced in the air like a divine call to all who hungered. This was no ordinary Taco Bell. It was a temple of flavor, a shrine to fast food, where every item was an artifact, every taco a relic, and every burrito a prophecy. Into this holy of holies came a figure known only as El Comedador, a legendary food critic with an insatiable hunger for discovery and a palate as refined as a knight's sword. No restaurant could escape his judgment, no dish too humble to be reviewed. But on this fateful day, El Comedador stood before the taco-clad doors of Taco Bell, ready to undertake an adventure like no other. For this would not be just another meal--it would be the taste quest of a lifetime. El Comedador pushed open the door with a creak that echoed through the vestibule. The glowing lights above hummed in welcome. And there, on the menu before him, lay a veritable tapestry of delights--a list that seemed endless, a scroll of food that stretched across eternity. He would taste it all. All of it. Part II: The First Feast - The Standard Heroes El Comedador began his journey with the classics--the tried-and-true warriors of Taco Bell. No hero's journey could begin without them. The Crunchy Taco With the first bite, he was transported. The crisp shell cracked like the opening of a sacred tome, revealing seasoned beef that sang with the heat of spices and the mystery of the unknown. The lettuce, shredded to perfection, and the cool, tangy sour cream added harmony to the storm of flavors. This taco was humble yet divine. The Soft Taco The soft tortilla, delicate like the finest parchment, enveloped the filling with grace. Beef, lettuce, cheese, and a hint of tangy sauce made each bite a lesson in balance. A true companion to the crunchy taco--both simple, both profound. The Doritos Locos Taco With the slightest glance at the neon-colored shell, El Comedador knew he was about to taste the embodiment of boldness. The fiery crunch of the Doritos shell sent a jolt of energy through his taste buds, awakening a sense of adventure he hadn't known he needed. The flavor of the cheese inside intensified, a loud voice demanding attention in the cacophony of the meal. Part III: The Middle Journey - The Burritos, the Enchiladas, and the Encounters Beyond His journey continued, deepening as he entered the world of burritos--heavier, more substantial, and fraught with unexpected twists. The Beefy 5-Layer Burrito The first bite was like an epic saga unfolding. Five layers of indulgence: soft flour tortilla, seasoned beef, warm refried beans, sour cream, and a blanket of melted cheddar cheese. It was a battle between textures--soft and creamy versus the hearty and savory--a true testament to the power of layers in storytelling. The Bean Burrito Here, simplicity reigned. The refried beans, mashed to a smooth paste, melded seamlessly with the cheese. It was unadorned, yet powerful--its beauty lay in the restraint of its ingredients. A true minimalist masterpiece, El Comedador noted. The Quesarito A burrito wrapped in a grilled cheese tortilla--it was a dish of great ambition. As El Comedador took his first bite, the cheese, still warm from the grill, added an intoxicating richness. This was the story of cheese, of fire, and of dedication to the craft. A tale of love between two elements, refined by the heat of the grill. The Chicken Enchilada Meltdown The sauce was fire, the cheese molten lava. The seasoned chicken nested inside was tender, yet strong, like the warrior on the battlefield who had seen many battles but c Johnny Caseyarried his wisdom with grace. The experience was a journey into another land--enchilada country--where the flavors were rich and intense. Part IV: The Great Tacos of War - The Specialty Dishes Now the journey took El Comedador deeper, into the heart of Taco Bell's offerings. These were not mere tacos or burritos--they were legendary creations, born from the union of boldness and innovation. The Volcano Taco A taco of great heat. The shell was red--fiery, like the lava that surged from a volcano's heart. The seasoned beef met the hot lava sauce with a fiery embrace that scorched his tongue. But it was not a punishment; it was a trial by fire, a challenge for the worthy. The Supreme Taco More than just a taco--it was an aristocrat of tacos. With sour cream and guacamole layered on top of seasoned beef, lettuce, and cheese, the Supreme Taco was a manifestation of Taco Bell's culinary ambition. El Comedador felt a chill run through him as the cold cream and the warm meat combined in perfect opposition. This was balance, not in nature, but in the kitchen. THE END

The Food was BEAUTIFUL, The Pretzel bacon Nater was Delicious! The Workers/service were nice and…read moremade sure to not make no mistakes!

This Wendy's at 401 Washington Street was a pleasure to visit. The food was hot and fresh. I…read moreappreciated the greetings I received from the staff and the management was attentive without interfering. My favorite part of the meal here was the spicy chicken sandwich. Not only was it hot and fresh it was flavored just right! All the condiments at the condiment station were available in good quantities and the area was kept clean and tidy. The dining room is well lit and the tables were clean. It looked like the floor had been recently mopped. Good news in cold and flu season! The rest room was kept up well and sanitary. It's easy in and out of the parking lot. The markings on the lot pavement are in good shape and are clear and easy to follow. We were able to find the location easily after exiting the expressway due to proper signage and a large sign posted above the restaurant which helped us find it in traffic. Even though it is a fast food restaurant it seemed to me that the staff had taken their time to cook and present the food as best they could. The result? A pleasant dining experience as we made our way across country.

I ordered fish sandwiches and an apple pie, crunchy. The order was prepared as we waited and it…read moretasted good. Fast preparation through the drive as we waited.

The Food is Great and PERFECT, sometimes when you ask for No Onions they forget. The Service was…read moreawesome, and not a Bad Design, sometimes filled because Mcdonalds is in the busiest part of town but besides that ambiance is good.

I was not sure about a restaurant attached to a gas station but the food was good and fast. The…read moreservice was friendly at the DQ and the gas station. It was clean as were the restrooms.

In Florida some stores do not serve gravy with the chicken, Ripley does and the food was very good…read moreand cooked well.

Wrong order several times not sure who they have running it, used to get everything on pointread more

Fast service to a human vers a voice box. Food hot and good little tight parking…read more Will go back

Service seems efficient and it's clean inside. Icecream is hit or miss. Otherwise run of the mill…read moreMcDonald's. Fairly easy to access from the east bound lane. They have always had my order correct

This place is located on an Ohio River promenade. It serves, at its McPlayPlace adorned splendor,…read moreall of the regular items plus McPizza and Breyers Ice Cream. This is not a joke and I am not posting this from 1989. We drove two hours to get here and would have gone even further. If you are into unique McD experiences, this is not to be missed. A McPizza is in front of me. But not for long!

We ordered a mobile order thru door dash to pick up and got there 3 minutes before the designated…read morepick up time and our order was already gone. Someone stole it. Maybe they should check ID's or question people picking up orders... luckily DoorDash refunded our money.

Went through the drive-thru and got 4 subs. Ordered them toasted. When we unwrapped them, they…read moreclearly weren't. They were cold, soft, and the cheese was not even melted a little and the cheese was cold to the touch. Since we paid $50 for the order, we pulled into a parking space and went inside to see if they'd fix the issue. The manager put her hands on her hips and argued with us, calling us liars, claiming "I toasted that myself!" She refused to offer a solution. Did not offer a refund or a fix. She just stared at us and said, "What do you want me to do about it?" I worked in food service for a decade. When something isn't right, you should offer to fix it, especially if it's something small and the customer is being patient and polite. I know how hard food service is. I know it's soul sucking and frustrating. It's why I'm always extra understanding when dealing with difficult people. However, this manager insulted me to my face, refused me service, and then argued with me. I've never once complained to any corporate anybody in my entire life. But this manager made me. I have never once been treated so poorly before! And I WORKED AT MCDONALDS!

This place is pretty cool. Of course I got a root beer float. I ordered a hamburger and a regular…read morehotdog. My friend recommended this place and I did not realize that there was an extensive menu on different types of hotdogs, I will definitely come back here again to try the different ones and experience another root beer float

Stopped by here on our way though town - end-destination was the Hocking Hills. Definitely has an…read moreold-school/small town vibe, which sat well for me, and the prices reflected it (very reasonable for 2025). Lots of selection, whether hot dogs or burgers, so be ready if the line is rushing through on a lunch break. Apparently the special here is a root beer slush, which my buddy got and was happy with. I ended up getting a burger and hot dog, both were on a toasted bread, which is a little bit unique. Loved that the menu is pretty pickle-forward. Flavors were on-point, the bread could have been a little less-firm, but maybe it's because I took a couple minutes to step to my burger and it firmed up like drier toast. Kind of wished I got the chili dog, but was completely stuffed before the end of the meal, so wasn't able to further gorge. Will be stopping here again when we make a dedicated trip to Parkersburg later in the summer.

Gave it 3 stars because I had to give some to review here…read more Call before you go. We showed up at 7:30 on a Sunday night and it closed.

The blackened mahi salad was delicious! Salads are a smaller portion so maybe get an appetizer too…read moreif you choose the salad route. Clean atmosphere, and very nice waitress/bartender.

Went there for lunch today and this has to be some of the best pizza I've ever had. The crust was…read moresoft and crunchy, the toppings were well place and the sauce was great. Service was really good and the waiter was personable. This place was clean, had comfortable seating and just an overall good experience.

Good pizza. Good music. Nice waitress. Reasonable bar-style dining room. If you're hungry in…read moreRipley, this is a good go to place.