Pastrami sandwich was excellent. Homemade bread with Swiss cheese. They suggested I add their olive…read moresalad and it took the sandwich to another level.

The sandwiches are great. The service is wonderful. And the atmosphere is elegant. If you go here…read moreI'd recommend the roast beef sandwich.

He has authentic Philly cut steak. There are no shortcuts by using hamburger meat. They will put…read morewhatever additional toppings on that you love. They are also quick and it's delicious!!

A Taste of Philly is my "Holy Grail" and "Brigadoon" of Philly Sandwhich shops. It seems to have…read morematerialized out of the ether (only becoming visible when I wasn't looking for it ). This place is most definitely on my top 5 list in the rankings of "Best Philly cheesesteak in Georgia." I have been driving around looking for this place since I came to the area for work about a month ago. It's hard to find because it seems to be hidden in plain sight in a nondescript store front in the old town / Main Street area of downtown Vidalia. The small store is a mom and pop operation and they ship their bread in from Philadelphia on a daily or weekly rotation. The particular sandwich I had was phenomenal (all the way cheese steak with hot peppers). Now that I have found it, I plan to make it my go to spot whenever I'm craving a Philly cheesesteak.

Time for an update since my last review! I'm happy to say that after 13 years, I'm still coming…read morehere! Best of the best. Served fresh, made to order, hand sliced meats and cheese right in front of you, veggies sourced locally and melt in your mouth cookies. When they say it's a freshness you can taste, they aren't lying. Notoriously they only accepted cash or check for years, but they have finally ventured out to accept venmo and cash app. There is an ATM inside though if you need it. But do not let this deter you! It's well worth it. Lots of seating inside. During lunch they can have a long line but it moves quick. You also have the option to call your order in ahead. Oh, and any sub can be made into a salad.

I stopped in to check it out. Located in an older strip mall at the very end. Bright and clean…read moreinside. Staff friendly and helpful. Menu is simple but you can add pretty much what you want to your sandwich. I got the Super Sub #9, which is a basic Italian style without the salami. Bread is thinner than many sub shops but that leans to an easy to eat and well balanced sandwich. The meat is the star of the show and the flavor was very good and fresh. They accept cash, card, cashapp and Venmo. Overall a nice spot and will likely stop again when coming through this area.

Their sandwiches are great, but what is even better is the real New York cheesecake which cannot be…read moredenied! Not only do I go for the sandwiches, I really go for the cheesecake!

Since the around 2005 I used to eat at Larry's Giant Subs Vidalia at least three times a week for…read moreseveral years. Better than Subway - as they offered more variety to put into one's salad or sub. You pay a few dollars more than Subway, but it was basically decent, and they gave you a big slice of pickle on the side. And they gave you a points card that everytime you went in and ordered a salad or sub, when enough points were accumulated, you'd get a free salad or sub. So when enough points were accumulated, I happily handed my fully checkedm off card and ordered a Sally Sherman Egg Salad salad with the usual Egg and Mayonaise mix egg salad. But when the salad was brought to y table, I looked down at the salad and saw ONE HARD BOILED cut in half and each of the two little egg halfs were neatly placed in the upper left and upper right corner of the salad. No egg and mayonaise mix egg salad! This happened around 2012, 14 years ago. Such a rip off scam. I have only frequented the place ONCE in 14 years, to see if there were any possible improvements. Just saw the prices jacked up to the Moon! The place is just an over promoted rip off joint. Won't be going back ever again! Avoid Larry's Giant Subs and save yourself the grief. Richard L., Vidalia, GA

We had dinner at Paula's Kitchen this weekend. We've become regulars there. The food is great, &…read morethe staff is friendly, knowledgeable about the menu, very attentive to the diners' needs! Oh, & the desserts are nothing short of absolutely great. I haven't found any negatives here! Good food, good service, reasonably priced! I very enthusiastically recommend Paula's Kitchen!

This delightful southern restaurant opened in June 2022 near the Lyons Industrial Park, about 3…read moremiles north of town. Being a strong supporter of locally owned restaurants, my wife and I thought we would give it a try. We were immediately struck with how friendly everyone was, and delighted even further to learn that we knew the owners! We each ordered a hamburger, and were both very pleased. The meat was juicy and flavorful, the fries were good, and even the salad was delicious. But the highlight of the meal was the Red Velvet Cake! They brought out a HUGE slice to cap off our delicious meal. I highly recommend Paula's Kitchen and welcome this new business to Lyons, Georgia!

My cousin told me the grits here were awesome... she was right!! I didn't expect much from a drive…read morethrough but wow! Seasoned well and added some eggs for protein. Quick and pleasant service- wish we had Ellianos in Florida!! Hubs got the ham and cheese croissant and I got the chicken salad- so delish!

The service is terrible. The people who work here are rude and slow. Came for my first time asked…read morefor recommendations and instead they just sent me around the building to look at "menu" that had no descriptions just names. Would not recommend to anyone that actually enjoys coffee: it's a wanta be Starbucks that is failing.

Prepare yourself to have very cheap napkins and to use one million of them…read more They bring you out some fake oily butter to dip in. Make sure you ask for real butter. You would think after months of being an operation that they could provide you with some quality napkins as compared to the quality price they charge you. Food is decent.

We enjoyed our lunch at this Vidalia seafood restaurant. My wife and I both had the Pick 3 Meats…read morewith 1 Side Plates. We both had fried scallops, fried shrimp, and buffalo wings. I had the Cajun fries and my wife had onion rings. The shrimp was huge and delicious. The buffalo wings were great. The scallops had been cooked in old oil, so they were just OK. My Cajun fries were just plain steak fries, and the onion rings were from packaged frozen rings, a little dissapointing. We also had the fried pickles for an appetizer, and they were wonderful. The massive stained vertical poles interior with large diameter shipping ropes made for a fun nautical atmosphere. Our waittress was very attentive. We found the menu very pricy. The two meals, appetizer, and two waters was $58 before the tip. The ambient music was just right, not too loud.

First timer…read more Brisket: 4 stars. Otis good, I will have it again but I have had better. The moist meat was good but it lacked some of the smokiness. The lean meat was perfect! Texture is very good! Onion rings: 2 stars. They were bland :( Cake in a cup: 5 stars. Key lime cake. Very good and moist!! Service: 5 stars. Reylem was accommodating! Good southern hospitality in a mom and pop business :) I will come back again!

Stopped in for lunch on a Saturday. We go through Soperton on Hwy 15 on our way to FL. We have…read moreseen the sign but this was the first time we stopped. Hands down the best brisket I have had outside of TX. The chicken was moist. The ribs were average but still good. As far as the sides; the slaw, stew, and okra were great. The beans were ok but I prefer sweet over spicy beans and the do have a bite. The service was what I would call laid back and there was no question about the fact that we were not locals. Definitely will try to time lunch here again some time.