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    Sugar Rush

    4.0 (1 review)
    Open 11:00 am - 12:00 AM (Next day)

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    12 years ago

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    Candy Shop

    Candy Shop

    3.6(14 reviews)
    8.2 mi
    $$

    Cute little candy shop! Self service so you can choose as…read morelittle to as much as your sweet tooth desire

    The Candy Shop in downtown Mystic is a true delight for anyone with a sweet tooth. Located right on…read morethe dock next to the drawbridge, it's not just a candy store--it's an experience that blends nostalgia, variety, and handcrafted quality! -Selection & Variety * Over 200 different types of candy, ranging from chocolates and fudge to classic confections and nostalgic favorites. * Handcrafted fudge is a standout, with 16 flavors made fresh daily, including specialties like dark chocolate caramel sea salt and cookies & cream. * Beyond fudge, you'll find hand-dipped caramel apples, pecan and cashew clusters, and pre-wrapped chocolates and taffies that make perfect gifts. Atmosphere & Location * The shop is family-owned and operated, adding a warm, personal touch to every visit. * Its location on the Mystic drawbridge makes it a charming stop while exploring downtown. The interior is quaint, clean, and filled with the irresistible aroma of fresh sweets. * The nostalgic vibe brings back childhood memories, making it fun for both kids and adults. Service & Experience * Staff are friendly and knowledgeable, happy to guide you through the wide selection. * The presentation of the candies and fudge is inviting, with colorful displays that make browsing a joy. * Many visitors note that the shop feels like a "sweetest place in Mystic", thanks to its combination of candy, ice cream, and fudge under one roof. Whether you're picking up a gift, indulging in a caramel apple, or just reliving childhood favorites, this shop makes every visit memorable. Cheers

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    Alta Strada - Lobster pasta

    Alta Strada

    3.1(168 reviews)
    0.3 mi
    $$$

    Tonight we celebrated my son's 30th birthday at Alta Strada, a great spot with a cool vibe and an…read moreopen kitchen that lets you watch the whole operation in motion. There's something about seeing the cooks working the line that adds another layer to the experience. It feels lively, energetic, and authentic. We started with a variety of appetizers because, honestly, everything on the menu sounded amazing. First came the bread service with two olive oils. The bread was light and airy, with just enough chew, and it soaked up the oil and sauce like it knew exactly what its job was. Next up were the meatballs, served in a rich tomato sauce with ricotta and shaved Parmigiano. The meatballs had a unique flavor thanks to the sausage mixed into the blend. They were tender, savory, and deeply satisfying. The sauce was chunky and well-balanced, just the right touch of sweetness without tipping into acidity. We also ordered the arancini, which came crisp on the outside and packed with umami flavor, helped along by the truffle sauce. One bite and you understand why these little rice bombs are such a classic. And then there was the cheese board, a nice variety that gave everyone something different to pick at between bites of everything else. For my main course, I went with the Pork Chop Giambotta. The pork chop was grilled beautifully, tender, juicy, and full of flavor. It was topped with a giambotta, a rustic Italian stew of vegetables that included fingerling potatoes, sausage, hot cherry peppers, vinegar, garlic, and onions. This dish hit every note on the palate, sweet, savory, tangy, and just enough heat to keep things interesting. One of those plates where every forkful gives you a slightly different combination of flavors. It was a great meal, made even better by sharing it with family. And the service deserves a mention as well. The staff was knowledgeable, friendly, and incredibly accommodating, the kind of hospitality that makes the whole evening feel effortless. A great night all around.

    Let's start with the good. Chicken Parm was tasty. We were late for our reservation and they…read moreaccommodated us, which was appreciated on a busy Saturday night. Now the bad. Decor could use some updating ... old fixtures which scream, the Beast from Beauty and the Beast was going through some hard financial times. Pasta needs more sauce. Wine room was fully visible yet a mess and the door was left open, so climate control be damned. No free bread at an Italian restaurant is a pet peeve of mine, total disgrace ... pasta is cheap, the least you could do is offer free bread. Also, we weren't provided any forks and had to forage our own from another table. Would consider returning if these items are addressed.

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    Alta Strada - Inside

    Inside

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    Sugar Rush - candy - Updated May 2026

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