The best Chinese food in Lyndhurst and South Bergen area! Originally Hunan Gardens for many years…read more Their quality and flavor is far more the best.The staff is friendly and can't do enough to please you in every way. A must try you won't be disappointed believe me. Ir

I had a delicious dinner from Tasty Fusion last night! I ordered via UberEats and got the fried…read morewontons, General Tso Chicken, Dry Sautéed Stringbean, and a Sweet Potato Tempura Roll. Everything was DELICIOUS! I have to give added points because I did add some special instructions with my order and everything was followed perfectly! The General Tso Chicken was so flavorful and all white meat chicken- extremely fresh! I loved the Fried Wontons that came with sweet and sour sauce- lots of flavor. They were packaged well also and arrived piping hot and extra crispy! The stringbean was very garlicky (just like I asked!) and extra fresh- the perfect side dish. Tasty Fusion has definitely become one of my favorite local spots!

came and dined in on a friday. local spot had a handful of tables full on a friday night where you…read morecan BYOB. there's a call me button when you're ready to order and you can self serve the sauces and extra utensils i had to try their spicy soup which had so many mix ins. it was like i was at hot pot. the soup dumplings are okay - personally i like a thinner dumpling the spring rolls were crispy and delicious. service was great as well.

I pass by this restaurant every day and have mentioned it to my husband countless times. We finally…read moremade it here after a year--and I'm so glad we did! This place is definitely worth a visit. The udon had a nice chew, the beef was tender, and the bok choy still had a bit of crunch, which I really enjoyed. The scallion pancake was soft on the inside with a nice crispy texture, and the sauce paired really well with the dish. The pepper steak was another highlight--it wasn't overcooked, and the meat was tender with a slightly crispy exterior. The flavors really popped with every bite! The dumplings were just okay in my opinion, and the plum tea was a little too sweet for my taste. The restaurant itself is very spacious, with a nice and inviting interior. I also thought the call button at the table was a convenient touch--it made it easy to get the staff's attention when we were ready to order. Overall, we had a great experience and are happy we finally stopped in after passing by this place for so long!

First ime order and everthing was very good. Will definately order again. Online order system is…read morenot the best.

Overall good Chinese takeout. Food wasn't amazing but good enough that i was pleased with the…read morepurchase. My only complaint was it took a look time for it to be ready, almost 45 min. I understand Saturdays can be busy but get the additional help in the kitchen if needed on busy nights.

I purchased the chicken & shrimp with white rice, general tso chicken with lomein & a strawberry…read morelemonade. Everything tasted well.

I was looking for a new lunch spot and came across Bobby Wongs. The pictures in the reviews looked…read moregreat and made me want to try it. I'm very happy I did. The original chicken bowl is so good especially with the crispy onions on top. The Nutella wontons were also very tasty. The only dress on it's not 5 stars is because I wasn't a huge fan of the rice. But overall, very very good and would recommend.

I still don't know what to make of this bizarre corner of upscale restaurants in the American Dream…read moreMall. The eateries like Szechuan Opera are gorgeous, fancy, and as sleek 'n' chic as as a gazelle in Gucci--but, like, you're still taking your date to....the mall. Huh? Anyway, after a bunch of us decided to unleash our inner mall rats and terrorize the ground floor riding animatronics meant for kids, we worked up enough of an appetite to stop by here for a Sichuan feast. Perhaps more confusing than the fancy-ness of the restaurant was the fact that it was actually....good. Like, approved by your Canto great-aunt good. We got: - West Lake Beef Soup: As hearty and eggy as nostalgia requires - Camphor Tea Duck: Our weakest dish. Skin was good, meat was dry - Stewed Pork Shoulder: Fall-off-the-bone tender with just the right sweet-salty sauce. Your Shanghai nanny would approve. - Garlic Snow Pea Shoots: The obligatory dark greens dish to balance out all the animal protein. This was garlicky and crunchy, just as nature intended. - Stir Fry Lamb in Sichuan Style: My favorite of the night. Perfect amounts of mala and gamey lamb - Dried Sauteed String Beans: No one cooks string beans better than Chinese people, and this dish explains why - Steamed Whole Striped Bass: Because it wouldn't be a proper group dinner without a whole fish to bring luck, prosperity and A+ grades. Never mind that we're all decades out of school... - Special Dry Pot Style: In Mandarin, the Sichuan dry pot actually translates to "fragrant wok", and no Sichuan dinner is complete without one. We got the veggie version and happily munched on thin cauliflower, lotus roots and all the other parts of nature's bounty that hail from East Asia--all tossed with tingling peppercorns. In sum, don't hurt yourself trying to come here, but if you're already slumming it suburban-style and need to impress your spice-loving date and in-laws, this might just be your dinner spot.

My first time trying this place and I visited on my birthday! The people I went with definitely…read morehelped the experience feel 5 star but the restaurant itself was just okay. The food wasn't bad, actually quite tasty but I guess my taste buds are used to the more unhealthy, "fake" American Chinese food. Moreover, the server was nice but it was evident her English was a bit lacking so when I asked for a lychee martini, she kept pointing to martini but didn't know what I meant by lychee (so I went for a cosmo instead no biggie). The food came out pretty fast once ordered but any questions we had about the dishes were answered rather ambiguously and when we wanted some chili oil/more napkins we had to kind of hunt the server down. And it was weird because the restaurant really wasn't that busy on a Sunday afternoon. So, overall I still enjoyed my birthday (would've been nice to kinda get called on it especially since the server "checked" my ID but again maybe she didn't really look at it), and I don't think I'd rush to try this restaurant again. However, it's still worth at least a first try! The soup was my favorite dish, very herbal flavors. Heavy on lemongrass so if you're expecting something a bit less fragrant like pho or ramen you probably wouldn't like the soup here.

My FAV order is the shrimp and tofu with white rice. I also like fried scallops and fried rice…read more The lady who works there is super sweet and always kind. When I first started going Covid had all the glass up but after Covid the glass came down the place is bright and filled with tables and chairs so it's larger than your average Chinese take out spot,

Pan fried wontons were overcooked and were hard and uneatable also the chicken wings were not fresh…read morebut re fried which ruins them.

Hot and sour soup was bland, fried chicken wings were very dry, shrimp broccoli in garlic sauce was…read morevery oily. Customer service was alright however when asked for extra hot sauce I was given 4-5 packets . The place was clean just a bit too warm .

Great boneless spare ribs. As a hack get the pork fried rice and sub the roast pork with the…read moreboneless spare ribs instead. Another hack - ask for triple crown with broccoli as the only vegetable (plus the chicken beef and shrimp of course). Cheese wontons are also good.

I love this place. The food is great and more importantly the owner is so sweet and friendly and…read morealways has a smile on her face. My husband loves that they make the fried rice out of brown rice. So that's a plus.

Where do I begin? It started with the restaurant telling us they had no 'large' shrimp and lobster…read moreand can only do small. Why they couldn't just put two smalls together and make a large is above my pay grade. the spare ribs were beyond dry and over cooked. the kung pao chicken was drenched in soy and - even though we asked for the peanuts on the side, as our little one is allergic - they not only left a few in the dish, they apparently forgot and picked out the rest by hand. Never order from this place. Awful. Terrible. Irresponsible.