We were leaving the area after spending a week in a time share in Horseshoe Bend and saw the…read morebuilding as we were getting ready to turn off route 289 to head east on 56. We'd driven past there 3 or 4 times earlier in the week and never saw that it was a restaurant. It was about 10 AM and they still had the buffet set up for breakfast. The waitress was very nice and the food was good.

Wonderful place. We went out of our way to try it out. I had an open faced roast beef sandwich,…read moremashed potatos brown gravy and deep fried ocra yum. My love have a french dip. We both thought the beef was very tender. Bestie had a bacon cheese burger, she said fresh like a homeade from home and delicious. The waitress was lovely. I cannot wait to try their breakfast buffet, we were just there too late.

We were passing through Ash Flat on a road trip and stopped at the Artisan Grill for lunch. Great…read morechoice! It has a casual dining atmosphere with pleasant background music and big screen TVs. They have an extensive menu of appetizers, salads, burgers and sandwiches, steaks, and seafood. I had the sweet and spicy burger with a side of pinto beans and my wife had a BLT with a side of fried okra. Everything was delicious. Our server Katrine was excellent checking back and bringing drink refills without being annoying. I wish Artisan Grill was closer to home so we could be regular patrons.

We were there a month or so ago. Food was delish. We had not been there a few years and I was…read moredisappointed The Reuben was no longer on the menu but it was a special that day! Every time we go the food it hot, fresh and delish. Our server was Amber from Kentucky very friendly and we wanted for nothing. We love The Artisan and believe they will be around a long long time.

Excellent service. Food is consistently great. Coffee is…read moreamazing and so reasonable. Entire staff is well trained. Best place in area. Owner Decorates. Great pies

The food is good, the service is always great. Reasonable…read moreprices. Everyone loves all the homemade pies by the slice or the whole pie. Yum.

Had an absolutely great visit to this small town. One of the highlights was breakfast at Corner…read moreBooth. It was as busy as any big city place like this but the interior let me know this place was special. Lots of old-timey signs and memorabilia gave it an authentic rural atmosphere. Our server, Bobby, was a terrific guy, very attentive and conversational. His service was a 10. I ordered the Veggie Omelette. It was cooked "wet", just the way I like it. There were a lot of veggies and it was tasty. The hash brown potatoes were thick, very crispy on the outside, with a soft, almost mashed potato texture on the inside. The coffee refills were frequent and welcomed. Even the owner stopped by with a refill. He was a busy as any of the servers, not just standing around. It was an overall delightful experience. If I lived closer, this would be my regular place. Hope to visit again.

Food was really good we ordered a cheese burger with fries and chicken tenders with mashed potatoes…read moreand gravy. The chicken tenders were the flat ones so this made my wife extra happy. Staff was really friendly helpful and the place was clean. My only down concern was the charge of $9.25 for my fries. Didn't have time to take the ticket back to ask about because they close at 2. We r here for a couple of days for business and really want to try their breakfast but not sure we'll have time before leaving town. Update. Was able to go back for breakfast and they fixed the situation very apologetically two thumbs up for this place.

We decided to try this out on a road trip to Mammoth Springs…read more It was a little hard to find because it is in a "truck Stop" but we found it I got the French Dip it was legitimate reminded me of a Chicago Italian Beef. The beef was tasty and the au Ju was wonderful. My wife got the senior Hot Dog. It was only 5 bucks so I didn't think much ... what came out was a grilled 1/4 lb dog and it was cooked to perfection. The entire meal was 25.00 with a tip and we were very happy!! Great food will be back 100% anytime we are near here!!

Many people will pass on by or turn away from a place that isn't fancy looking, or just because of…read morehow it looks on the outside. However, the wise and folks that love to explore, will insist on experiencing what's most important--the food, service and atmosphere. Hands down, this place prepared one of the best tasting and presentable steaks I've ever had! It was seared with perfection, tender and melted in my mouth with flavorful juices. The service was amazing! Services was amazing because they were being themselves and moving with a sense of urgency. They weren't trying to put on "a show of perfection". Constant communication amongst themselves and with customers. That feeling you find in a happy, warm and family oriented place usually called home. No fancy name needed to the restaurant, or corporate owned image that chain restaurants have. Just a restaurant conjoined to a convenience store/gas station, that can easily put to shame big name restaurants. Whomever may read this review of mine, do yourself a beautiful gesture...come indulge and enjoy an epic steak, or even something else off the menu. Oh yeah, and their apple cobbler and strawberry cake are super!

We had the worse steaks we've ever had tonight. Had been looking forward to "Prime Rib Night" at…read moreThe Skillet all week. There was so much gristle on it & was so tough I couldn't eat it. There's no way that was prime rib. The ONLY saving grace was that it was $20 for the meat, potato, roll, green beans & salad. Don't do it. We will never again. They have a buffet that included ribs that would have been much better... hopefully.

As a gluten free person I was super impressed by how much they had to offer and how good it was. I…read morehad fried catfish and hush puppies which were all gluten free. Wow!! The chef even came out and talked to us when we sat down about how just about everything is or could be made gluten free. I had not had hush puppies in over 11 years that I've been gluten free, so it was special. I also liked the jalapeño ketchup which you can also buy in their store. The veggies and fries were also great. And the pickles. The view is very nice. Squirrels doing acrobatics and lots of birds and trees out the big plate glass windows.

If you lose our order, don't put us in the back the line and make us wait. Blaming the issue on…read moretechnology is lame. Fries and tater tots were room temperature. Burger was good. Shrimp and grits were good.

In a town like Batesville, a new restaurant doesn't just open its doors -- it announces an…read moreintention. It suggests momentum. It dares to believe there is room for something fresh on familiar streets. Board on Third carries that ambition with confidence. From the moment you step inside, it's clear that care went into the space. The décor feels curated rather than assembled -- modern without sterility, warm without cliché. There's a sense of thoughtful layering: textures that play off each other, lighting that flatters rather than floods, and design choices that signal intention. It feels like a place built for gathering -- a backdrop for conversations that linger. The staff reinforces that promise. Attentive without hovering, present without being performative. Water glasses don't empty unnoticed. Questions are answered with clarity. There's an eagerness that reads as pride -- and that matters in a new establishment finding its rhythm. Then came the chicken quesadilla. Tex-Mex is deceptively simple. It asks for restraint, but demands execution. The tortilla is not a vessel; it is the foundation. Fresh-pressed, it should offer elasticity and blistered character, carrying the aroma of toasted flour. Here, it felt ordinary -- serviceable, but lacking the tender resilience and warmth that elevates a quesadilla from cafeteria fare to something transportive. The chicken followed suit. Slightly chewy, suggesting either a previous freeze or a reheating cycle beyond its prime. Not inedible -- but uninspired. For a dish built on so few elements, each one must carry weight. When even one falters, the whole plate sinks. To be fair, every new restaurant deserves grace. Kitchens calibrate. Suppliers shift. Line cooks find their tempo. Growing pains are part of the story arc. And in a place like Batesville, supporting that arc matters. But context matters too. Coming from Texas -- where Tex-Mex is less cuisine and more birthright -- the bar sits high. A quesadilla is not a casual afterthought; it is a benchmark. On this visit, that benchmark was missed. None of this negates the promise. The space has charm. The staff has heart. The ambition is evident. What's needed now is refinement -- especially on dishes that appear simple but demand precision. Board on Third has the framework of something lasting. With tighter execution in the kitchen and attention to foundational details, it could become a cornerstone rather than just a newcomer. The potential is there. Now it's a matter of meeting it.

Great food and service was good . We eat here often, love it! Definitely gonna be back, looking…read moreforward to it...

It's a cozy restaurant in a small town! Salem, Arkansas! It was a great decision to try it out! The…read morefood is cooked to order so hit, fresh, and so tasty! Our burgers are large, we're juicy and the fries were hot and crunchy! Our server was so kind and on the ball despite being The only one waiting tables there. So great service! Y'all stop in and eat here! We will be back next trip up there

Chicken fried steak was amazing! My kids got eggs, bacon, waffles, biscuit and gravy. They said all…read moreof it was good!

Showed up about 35 minutes to closing(hate doing that), after riding all day on the motorcycle with…read more5 of my friends. One of the specials was a fried pork fritter, with a couple of sides. I inquired if it was hand made. The waitress was honest, and said it came from Swan foods. She then told us they hand make the chicken fried chicken and chicken fried steak. When I asked which one was better? She mentioned the chicken fried steak was the pick. WOW! Probably the best chicken fried steak(a treat for me) that I've ever had. Homemade mashed potatoes, your choice of bread, and vegetable choice. Reda(spelled correctly) was a doll, and gave great service. I would definitely go back.

Food was good Door dash service was excellent…read more Ambiance was good Would recommend I ordered a cheese burger meal with sprite nuggets and fries and everything came out really good

worst burger I ever had.. Big Mac was horrible, cheese was not melted the patties were so thin when…read morethey were put on top of each other they still were not the size of a normal patty and so dry. I actually recommended to Walmart to get rid of the store and put a real burger company in. I will never eat at this place again.........Hell no more McDonald's ever again was a waste of $5.. I feel sorry for the garbage can that I threw it in....