This was probably the BEST Thai food I've ever had! I wasn't expecting anything better than…read moreaverage, but I was exceedingly surprised. I believe our server, Vee, was also the owner or manager. I ordered the "New England Crispy Duck." There were several tasty ingredients in the dish that I didn't recognize, and when I asked Vee what they were, they took the time to explain that they sourced the lychee and lotus from Asia, not locally! I've never had lychee or lotus before, but I loved them! I can't wait to buy lychees at an Asian market the next time I see them. I am not a big sake drinker. My introduction to sake in college was cheap, bottom shelf sake, the equivalent of Natty Light beer, and I hated it. I was introduced to quality sake in San Francisco last year, and loved it. I explained this to Vee, and they offered to bring me a sample of their only sake before committing to a carafe. It was delicious, and perfectly complimented the food! I will definitely be returning to Spoon Thawee!

Bought a take-out meal for three on April 17. We pass through St Johnsbury a few times a year,…read morepicking up or dropping off a family member at the Academy. Up till now, our food experience has not been notable. Spoon Thawee was a highly satisfying exception! My New England crispy duck in a delectable coconut curry was simply delicious; the kind of dish you resent sharing with others because you cannot stop eating it yourself! We also had sticky rice, pad thai, dumplings and other dishes. The curry heat is just right, not incendiary. Now, how can I get back there again? A small unassuming place, seems to have mostly takeout custom though the seating area is pleasant.

Delicious sandwiches! We got the Caledonia and the Fairbanks. We will be back soon!!!read more

We had been planning for months to stop at Eastern Main Market Deli in Vermont for sandwiches and a…read morepicnic, and were excited when we finally arrived. The place looked great at first. Unfortunately, that changed quickly when I saw an employee loading the tomatoes and lettuce into the aluminum serving tins with her bare hands, directly scooping from a larger plastic storage bin. No gloves, no utensils. Just bare hands fully in the food. That's unsanitary and violates Vermont health code (§3-301.11), which prohibits bare-hand contact with ready-to-eat food. We left immediately without ordering. Completely unacceptable and disappointing.

Excellent. Food was good, hot and fast. This was recommended to us when we stopped for gas off the…read moreinterstate for lunch. Portions were big, food was fresh. Kids were very happy with selection and taste. There is a kids menu but we ignored it. Paper placemats with crayons were very helpful. Server was very intent on getting everything to our exact asking and was very nice and efficient.

We absolutely love this place. Huge portions, high quality, fast and easy pick up. There are a…read morefew things we're not fans the sweet-and-sour chicken. The sauce is just a little too artificial. The salt and pepper chicken especially if you asked for extra spicy is very similar to a Szechuan style dry cooked chicken. The Singapore rice noodles are one of our favorite dishes. We live close to the restaurant so we will continue chipping away at the menu until we will probably have had tried everything.

What a cute little diner with an amazing view! Be sure to get a table in the back to be able to see…read morethe beautiful view of Moose River. I loved the Maple Milkshake something completely different for this Vegas local. I had the seafood platter fried. Clam strips, scallops, haddock and shrimp. Wants to get a bit of all the local seafood. I loved they offer pickled beets as a side. YUM! My friend highly recommends the mushroom burger. Cooked medium rare and came out perfect. Very juicy and flavorful. Light battered onion rings that hit the spot. Our waitress was very friendly. So glad we stumbled soon this place as we drive across the NE states.

Delicious breakfast! I love the country fried steak and grilled cornbread nice view of the river…read moretoo

We're on New England road trip and we needed to stop for lunch (and we're so over sandwich, pizza…read moreand bar food). We're sooooooo glad we found this place. Everything was delicious. They have full Asian menu (Chinese, Vietnamese, Thai, Korean and Japanese). The combination rice noodle sent us to heaven!! Right amount of wok hei, fresh ingredients. We had 4 dim sum dishes (shrimp siu mai, har gow, spicy wonton, and fried spring roll) and har gow (shrimp dumplings) is my favorite. Service was amazing. It's a family-operated restaurant with self-service. 10/10 recommended.

Food quality is amazing. Very simple walk up counter service. Generous servings. A little hard to…read morefind so pay attention to gps

Food was great (had three different empanadas), service was friendly and we loved the atmosphere -…read morereminded us of Foxy John's in Dingle Ireland!

My husband and I ventured to Cabot, specifically to visit The Den and we had a sweet time…read more Relaxing, drinking a couple of Vt beers, enjoying conversation with other patrons at the cozy bar. He visited the Hardware area, bought some Sugar Maple Charcoal. All in all, a very satisfying experience. We will definitely return! Shout out to our bartender, Hillary, who provided us with our drinks and good company!

Stopped by Anthony's Diner and ordered a burger, and it was amazing. The burger was cooked…read moreperfectly, juicy, and full of flavor, with fresh toppings and a toasted bun. You can tell they take pride in their food. Service was fast and friendly, and the atmosphere had that classic diner vibe that makes you feel comfortable right away. Great portions and great taste. I'll definitely be coming back to try more items on the menu. Highly recommend if you're craving a solid burger!

On our way to Canada we stop by this little town in VT and had some really good food. Their most…read morefamous burger woodsman was decent for a dinner 8/10 score on it. The fries needed seasoning but were nice and crispy. The staff was friendly and attentive, it was also really fast which is great when in transit.

My love for this place will never wane even though it's already so popular that it gets completely…read moreslammed every day during the period that is winter break for surrounding school systems -- and probably many other times as well. I love that they're socially conscious and really care about social justice and the environment. - They compost.* My pup discovered this after we emerged from a trail next to the back of the bakery. She found all this very scientifically interesting. - They serve in house with reusable metal utensils and plates, which you return to the counter. - They're committed to sourcing organic, sustainably produced flour from a few family-run farms. - Takeout containers (and I feel awful when having to use these at times) are waxed cardboard -- maybe professionally compostable or recyclable, but I suspect not. Still, better than plastic. Eat in if you can. Someday I'll remember to bring my own containers and see if they'll use them. The bread is world class. We've probably tried almost every loaf at this point. They tend towards being traditional styles with robust crusts and a good, slow, cold rise -- breads that take time to make. Our preferences lean towards the sourdoughs, the miche-type loaves, anything with olives, and the potato breads (for those of us with old teeth or missing baby teeth). But everything you could possibly order will be amazing. We loved the beautiful pain d'epi most recently, though the 10 year old (who doesn't have a full set of chompers right now) found it tough to consume without a good dip in Mom's stew at the end of the day. The only version my family cited as more beloved was from Maison Kayser -- yes, a chain, but a very good one where my kiddos literally cut their teeth. Pastries are shockingly good as well, particularly the laminated ones that someone must be getting up at 2 or 3 a.m. to prepare. Chocolate croissants and almond croissants are perfectly layered, generously filled with high quality chocolate (real chocolate, not Nutella!) or almond paste filling that is even good when cold. The "simplest" of pastries (not really at all simple for anyone's whose tried to make these), a plain croissant, will wow a purist. My kiddos love the perfectly frosted maple bun visit after visit. Savory pastries are often filled with beautifully caramelized / browned onions, cheese, and other ingredients depending on the whims of the chefs. Again, I don't think you can go wrong; we certainly never have. There are decent sandwiches and salads on the menu (from the perspective of the spoiled). Nothing is groundbreaking, but they're 200% competent and ingredients are consistently excellent. A recent Harvest Salad, for instance, included fresh and tender butter lettuce, winter squash roasted to tender perfection, nuts and dried fruit in perfect balance. We'd had about 10 different "harvest salads", in the past few weeks in VT at that point, but though this one was more simply designed than many, it was more delicious, given the impeccably fresh, high quality ingredients. We sometimes get here on the earlier side, but never seem able to score a breakfast sandwich, which seems to sell out fast. We like the down-to-earth staff, who smile when they mean it and don't when they don't -- and show fatigue when they need to and ought. I love that the management appears to be humane, opening later than usual when an ice storm makes driving conditions perilous. We recognize some staff members from some years past and we like the continuity a lot. Love the entire picture. All of it. * I just read that all VT households and businesses are required to compost per a state law passed in 2020. Cool! Red Hen seems to have a great sorting system set up, though, with many neat, well maintained bins lined up out back.

I've been a huge fan of Red Hen for years. If I could live on their baguettes alone, I would. I…read morehadn't been to the cafe in several years, but found myself close today so I stopped in for a to-go sandwich. It's always been busy when I've gone, but wait times aren't very long and the staff is pleasant. Needless to say, I got home and inhaled my turkey on a baguette. The only thing I think is a little bit of a bummer is the lack of more "traditional" topping options. I like my sandwiches with lettuce, tomato, and onion. The cafe does not offer tomatoes and only has pickled onions. Would be nice to have a little more choice when building your own sandwich. That said, I'm still a big fan and would get food from there again in a heartbeat.

This place has the best breakfast potatoes I have had in my entire life. Charming decor, too.read more

The staff here are so friendly. A warm and cozy atmosphere I feel like I am back home.read more

Pretty decent little Greek pizza shop! We stopped on our start to a road trip and were pleasantly…read moresurprised by the quality of the food, price point, and how cleanly and spacious it was inside. I fully expected a hole in the wall place but to my surprise there's a lot of space for seating and you can even buy wine and beer with your meal. Service was fast and friendly. Would definitely stop again!

Really good pizza Convenient location…read more Clean and friendly We would go back again. Really wanted to try the Greek specialities but we were too full