Kuzma's is a great fish market located in Edmonds. You I'll be surprised what variety of fish…read moreproducts they have. It ranges from sushi grade fish to other fresh fish you would wish for when you want to cook fish. They have fresh, live oysters. They have crabs, lobsters and other shell fish. They have ready to eat chirashi, they have ingredients available to make your own Japanese sushi, ranging from nori, wasabi, fresh masago, tamagotchi, hamachi etc etc. You need to see to believe! Amazing people /staff work here. They know what they are selling and to you need to speak to them for recommendations. Very friendly and helpful people work here. The fish market is odor free. Very clean, no fishy smell. Really class and high end feel. Price is great. You get what you pay for. Very fresh! Highly recommended!

Stopped by Kuzma's with my fiancé the other day and we both got the half tuna half salmon poke…read morebowls. Solid little bowls--fish was fresh, rice was fine, nothing weird going on. They hit the spot and we finished them no problem. That said, they weren't anything I'd go out of my way for again. Just... good. Like, perfectly acceptable poke that does the job. Not mind-blowing or anything, but I wouldn't complain if someone brought me one.

They started having specials with their fishes and it was such a great deal we couldn't resist…read more Wednesday special was hand rolls for 99 cents each!!!! You can choose from a variety of fishes as well. They were pretty fresh and yummy. The guy working there was really nice. He had a lot of advice and suggestions. The place is literally a fish market so not a dine in place. Parking is ample. Otherwise, it's pretty quiet and calm. The stuff is sometimes pricey but when they do deals like this, it's worth it. Will probably be back for their sushi and sashimi special as well.

Unfortunately this was disappointing. It might be cuz I didn't have time to pull up the…read moremenu/reviews before hand and I asked for the lunch special and received the poke bowl. But the lunch omakase special is what I really wanted I think. But even so. The poke bowl was mixed. I have to unfortunately knock off the stars/taste because the rice I got was literally the worst rice I've ever had touching raw fish. The rice was like hard and stale. I even had a clump that looked like it was the burnt part from leaving it on the cooker for too long and it couldn't bite it. I know this place is for the fish, but there's a bare minimum expectation on rice quality. And the fish itself was good? Maybe cuz it's the poke and not the omakase (so mixed chopped pieces) but there were pieces that tasted super fresh and delicious and then there were pieces that had so much tendon I couldn't bite through it. The folks there were super nice and friendly especially since I had no idea what to order. Just wish I was more delighted by the meal, especially cuz it was like $18 poke bowl. I'll give it another try with hopes it's better next time.

Because of the COVID-19 pandemic, many of the commercial fisheries who normally supply large…read morequantities of seafood to restaurants and other large headcount events/venues type of commercial sales are finding themselves with too much product and not enough customers. Companies such as Washington State Seafood located in Seabeck, WA over by the coast far away from the typical more populated cities in the Puget Sound have gotten creative with their selling methods. Off to the social media they went! In my case, I discovered them via an ad in Facebook. To facilitate distribution, WSS sets up different distribution "pick up" locations throughout the West Coast, primarily around state of WA, but recently extended to CA also. They also have mailing options too. The menus vary by date, pick up vs. mailing, depending on the availability and viable logistics. Thus far, I have had generic "shooters" oysters (that was the name on the website) and most recently had the Samish Pearls. I also placed an order for Purple Mountain shooters at a super duper deal of only $7.50 for a dozen! It's labeled as a 2 hour Bonus buy on the website. Score! The pickup process is very easy. Go to the location they identify (not always the same but somewhere in Seattle), give them your order number (name works too but they prefer the order number), they hand you the oysters in those stretchy mesh bags commonly used for seafood. You should bring a cooler or anything with an ice pack with you. At home, we use a shucking knife. Watch YouTube and learning to shuck to optimize your oyster eating experience. The most optimal way to shuck, we learned, is to wiggle the knife deep from one end to the next before lifting - preserving the briny water as much as possible! The taste - my oh my - it's SO FRESH! You're tasting the sea (in a good way) with every slurp of an oyster. Side note: We're simple when it comes to sauce, a squirt of fresh lemon juice and a squirt of tabasco sauce.

Amazing and fresh seafood !!! I love that I can pick them up direct from the farmer and in multiple…read morecities.

Sushi grade salmon caviar from Alaska. What an amazing product. Will buy more soon. Convenient…read morelocation near totem lake shopping center.

From the owner: Wild Alaskan Seafood Wholesaler Our seafood is sustainably…read moreharvested from Pacific Ocean fisheries, ranging from the Bering Sea in Alaska to the Sea of Cortez in Baja California, Mexico. We offer a wide range of products, including Pacific Whiting, Pacific Cod, Alaska Pollock, and all five wild salmon species, as well as red salmon caviar (Ikura).

Great quality! I picked up some duck for a special event and it was a hit!…read more They have an assortment of fresh seafood and meats.

In short We haven't had this kind of shopping around here,…read morelet alone focused in one store. This is where you get the super-nice meat and fish that supermarkets and big-box stores don't have. And their house-made fish dips are amazing. In long It's a little strip mall by the Speedway that would be kinda sleepy except for the drive-through coffee line constantly forming around the whole building. E&O have the end unit. You walk in to a shelf full of solid-value wines, mostly local, aimed to pair with whatever you might take home with you to cook. The ceilings are high, and the walls and floors are all spotless white. No decorations, very little merchandising, if any. There's a long butcher case on the left full of all kinds of crazy treats. Prawns the size of bratwursts. Steaks, roasts, different fish. They skip most of the stuff that supermarkets carry and focus only on more-specialty stuff. Their stock is either a nicer version or it's something that's unavailable elsewhere. You do pay for quality like this on some of the stuff, but if you're cooking a meal you're really looking forward to, the value makes it reasonable. Not everything is expensive, either. They had fresh lemons on the case for 40% less than the supermarket up the street. They had reds, whites, bubblies, and pinks in the wine section with every bottle under $20. And those fish dips, man. I'm surprised they don't sell out by afternoon every day. We had wild salmon and black cod dips before dinner last night, and both were fantastic. They're very well balanced, so maybe you could add hot sauce or fresh herbs to taste, but we've had them several times and never felt compelled to tune them up. The dudes behind the butcher case have decades of industry experience, and they couldn't be nicer, more patient, or more helpful. I love shopping here.

Want to say again... this is a small family-owned seafood market with a great selection of live…read morecrab, fish, prawns and sea urchin. Great prices compared to the competition.

I buy Sea urchin uni. Eating so fresh.prized for its rich, creamy, briny, and sweet taste.read more

I have been buying and selling product from Pac Seafood for years... NEVER anything bad about their…read moreproduct!!!! If it was served in a Restraunt, you have 2 very common issues.... the cook killed it OR they did not rotate stock... being as seafood is generally on the pricey side of life...Mngt/owners are hard pressed to throw it out.... I would probably take a closer look at the Restraunt....

Looks small from the outside but don't be fooled by the shabby exterior. Everything you could want…read moreat a south east Asian market.

Just shy of a five-star rating. My reason for this will be explained in my review and for this…read morereason I am going to write a more structured review. Because honestly, I wish it was a five-star review. So close! First, the service is 100 percent a five-star review. Such friendly happy staff. Everyone is smiling and you can tell happy to be there. I haven't experienced a workplace environment like this in a long time. Maybe because the view is outstanding. Right on the waterfront, outside, plenty of room, air flowing freely, and just stunning. The ambiance is of joy and happiness to be there. The food left a little bit to be desired. So I will use a rating system I don't usually use in my reviews. Half a dozen raw oysters, 8/10, should have ordered the grilled oysters that I was originally craving. bread and butter, 7/10, surprisingly the butter had little flavor despite its vibrant orange color. Real butter with salt would have been better. Seafood chowder with clams and shrimp, 10/10. My favorite of the three items I ordered this was the most delicious. But the experience is so amazing! And I will absolutely be back. And next time I might reserve a wood triangle because it is probably a really fun spot to sit on a cold day snuggled up with a blanket and a bowl of seafood chowder. There is a small food truck frying up French fries, oysters and making more items. You order there separately and sit in the area up front closer to the street side of the restaurant. I noticed families bringing fried goodies back to their wood tent style tables. Those tables need to be reserved in advance. They do have walk in tables which are communal. I sat at one of those as a solo diner. I noticed several of the special tables open though and I believe you can walk in for those. I believe they cost $75 and include a dozen raw and dozen grilled oysters and have a time limit. That's all I got! Enjoy life and treat yourself! SYOY!

FOOD GOOD, OYSTER GOOD GOOD DRIVE…read more when i walked up I was so confused about where to get some help. but there was some nice folks who helped point me in the right direction. i must admit the person at the front wasnt the most friendly and a little nippy, but honestly im all for that, my friend werenot tho... they made me add this in the review. once seated however the people were so nice and offered blankets cause my friends looked cold. i would visit again.

I was impressed at how eye appealing the produce dept looked. Nice big bell peppers and colorful…read more Jason was appreciative of the compliment I made to him. The takeout food is delicious.

We drive up to this location from Lacey. We absolutely love the variety of foods, ingredients,…read morespices, vegetables and cooked foods that are available in this location. Staff is always so friendly and welcoming. Restrooms are always clean. It does get super busy on the weekend so I tend to come during the week to do some quick shopping. They recently opened a coffee shop by the bakery section.

Ma Facon TR is a Supercute French fusion bakery cafe in the charming Scandinavia themed Poulsbo…read moreVillage. It has amazing French and Vietnamese bakery selection from macaroons and croissants to Vietnamese meat pie. I got the last Scottish egg pie and jt was absolutely delicious with the perfect balance of buttery crisp, savory sausage and creamy egg with touch of spice, garlic and herb from the chimichurri. The varieties of sandwiches were served brioche breads or focaccia and my schnitzel was perfectly fried with just the right amount of pickled onions and curry flavor. I didn't have room for the tiramisu (shock!) and no access to refrigeration to keep it cool for the entire ferry ride back, so I'll just have to make sure I come hungry the next time we visit.

A lovely little breakfast (open at 8am), brunch, and lunch spot in downtown Poulsbo. We just…read morediscovered it and will be going back. Very French menu. Everything is house made with care, dedication, and love. Best brunch we have had since we lived in San Francisco where, due to crowds and parking, brunch is a blood sport. Thankfully, no problems like that here. Finding this place made our day.