Finally got to try sushi bae!…read more They did not disappoint I actually think they are better than sushi shop! I know you're probably thinking how can that be ? But it was super fresh and the prices weren't that bad. I loved the shrimp tempura ones those were so flavourful and made my day. Very crispy he ratio sauce to shrimp was on point.

The good: The green salad and dressing were a pleasant surprise. Speed of food prep was phenomenal…read more The cost was great. The not so good: You get what you pay for. We bought one of the platters, it's a lot of filler ingredients (vegetables, crab stick, egg). The quality was okay for the fish. This is a budget sushi place. If you go into it knowing that, it's fine.

A bit overpriced for sushi but I guess you have to pay for location ~ Dix30…read more Sushi was decent but it had way too much unnecessary sauces on the rolls that took away the natural taste of the ingredient. Had some Ika sashimi and instead of serving it with just a bit of lime, it came with a mix of mayonnaise like sauce. It hid the natural sweetness of the calamari. The unagi also had tons of sesame seeds on top which I thought was not necessary. Food was good but not wow. I think there are better options in the South Shore.

So as some of you might of guests, I LOVE SUSHI. Because we have to stay confined at home, we can't…read morego out and dine. What we can do is order delivery or takeout . This place gives you the opportunity to have sushi for takeout without crossing the bridge to Montreal for delicious sushi. I called on a Saturday at around 3:45 and had the food in my trunk by 5:30. No contact, just a super friendly service from a cool man (probably the manager or owner) that brings your order to your trunk. Needles to say that once dining in will be allowed, I will make it a must.

My wife and I were looking for something close to our hotel for dinner. We focused on Japanese,…read moreand decided to try Ryu based on positive reviews. We may reservations via OpenTable. We showed up on time for our reservation. The restaurant is dark, and sleek looking, so it could be a place for dinner or for drinks at the bar. We browsed the menu, and decided to go light and ended up trying the the following: - Edamame (with Furakake): Good. Soy beans can only be so different between restaurants. I will note that some of the soy beans we got were the biggest I've even seen. Furakake added needed flavour. - Avocado Truffle Tacos: OK. Quite tiny, but well made and tasted good. I didn't get any hint of truffle though. - Wagyu Dumplings: Good. But similar to any good quality non-wagyu dumpling I've had before. Overpriced. - Paradise Maki: Good. I like the texture of the tempura. - White Dragon Maki: Very good. I think the ponzu sauce elevates this dish another level. Service was pretty standard. Did all the tight things, and timely, but not particularly friendly. Overall, it was an OK visit. Food overall was generally good quality, but very expensive for the quality and quantity you get. But I also recognize that sometimes you pay for ambiance, and you certainly do here.

I ended up out of my element at a high end Japanese Sushi restaurant and had one of the best…read moreexperiences ever. My waitress Jade guided me through and I had an excellent meal. I started with some sake, some nigiri and then a specialty roll. All excellent. I then had the A5 Waygu for the first time which was delicious with a meticulous preparation. All the food was top notch. The decor was high class urban, reminiscent of a fine New York establishment. The easily accommodated by gluten free needs.

Very good sushi. Excellent service. Comfortable environment. I liked the cute table clothes.read more

Went there tonight since it's 7 minutes walk from our hotel. Menu isn't extensive at all, for sushi…read morethey have tuna, fresh or smoke salmon, tilapia, shrimp, eel and tamago. For the roll, we ordered Rubic's cube (5/5)- tempura crunchy mixed with masago and spicy mayo sandwiches between rice then topped with fresh salmon & avocado. Very creative and original taste. Dragon roll (3/5)- shrimp tempura, masago, cucumber with spicy mayo in the inside and topped with avocado. Underwhelming in flavor, need something else in there to push more flavor out. Chicken teriyaki (5/5)- love the teriyaki sauce they made, not overly sweet or runny. Serves with lettuce and shredded carrots. Just heads up, they don't serve any alcohols there. Overall this is not a bad option for a cheap sushi, just not enough choices to make me go there every time we are in Montreal.

The service here is absolutely amazing!! The sushi was really good and fresh. Would definitely…read morerecommend

Shocked that this place exists in Montreal, especially with so many positive google reviews…read more Presentation was not appetizing- was really not a fan of the dirty flowers and candle touching the sushi on the plate. The salmon roll did not taste fresh, so I stopped after the first piece. Scallop nigiri was served gunkan style, with tiny bay scallops, which I did not expect - tasted questionable. Tuna sushi was very poorly sliced and basic quality fish. Upon payment we were told there is a 16% discount for cash payment, which seemed a bit shady. The robot delivering dishes seemed very unnecessary for such a small restaurant with only 2 other tables occupied. Felt unpleasant the rest of the day after that meal. Also the hot water faucet handle did not work in the bathroom and there were no hand towels. Assuming staff also uses that bathroom, so not very sanitary.

Cute little spot in Pointe Claire Village, I think the service was it's best point as we were…read morereally well looked after. You can tell they care about what they're doing. Regarding the menu, for me there were too many rolls with fruit... I'm not a big fan of blueberries in sushi. But the maki we chose were beautifully presented and delicious. Gorgeous cocktail menu and desserts. But ouch! when the bill came. Did we order too much lol.

Food was delicious, sushi was really fresh. We had a very special entree and a sushi containing 8…read morepieces and we were both full. Dessert cake with ice cream was "out off this world.!"

Located minutes away from Old Montreal, this sushi restaurant is a decent mid-tier establishment…read more You won't be embarrassed taking your in-laws here or going on a first date here. And, you won't break the bank either. Our Chirashi Don consisted of some pretty exotic fish including King Salmon, Blue Fin Tuna and Hamachi (Yellow Tail). Nice presentation, with the slices of fish enveloping a bed of minced salmon and rice. It was a lot more filling then it appeared. The Salmon Yaki included a large serving of fresh salmon and a bowl of rice. This isn't the dry, overcooked salmon you'd get at the food court. The dish also included sauteed mushrooms and zucchini wedges. Salmon was so soft and moist. Wonderful choice if you are hungry. If after your meal, of you are still hungry but running low on cash, you will be pleased to know that there is a Poke Bowl place next door.

Nestled in the heart of downtown Montréal among corporate and commercial buildings, Saiko Bistro…read moreIsakaya may have an unassuming appearance. We had reserved a table. When seated we were changed to the counter seating, because we picked Omakase option. Our evening centered around the Omakase 5 option, which not only allowed us to sample some of the chef's creations but also provided a front-row view at the counter to witness the preparation of each course. The Omakase 5 included two appetizers, a main course, 10 pieces of sushi, and a dessert--a generous and fulfilling selection that left us full and content. A standout dish was the fish consommé, a clear, delicate broth cooked over six hours and served piping hot. The chef guided us to dip each sushi piece halfway into the broth, balancing between warmth and the sushi's coolness. The heavily vinegared rice, when paired with the rich consommé, created a beautiful contrast of flavors, temperature and textures. The sushi course was equally remarkable, presenting ten pieces, each with a small mound of rice topped by a thick, fresh slice of fish. Two King salmon pieces--one marinated for eight hours and the other served raw--showcased the nuanced ways salmon can be enjoyed. The selection of tuna varieties (big-eyed, yellowfin, bluefin, and fatty tuna) provided a spectrum of flavors, each distinct and satisfying. Scallops, shrimp, sea urchin, and eel followed, rounding out a "parade of fish" that captured the freshness and diversity of the ocean. Our meal concluded with a cheesecake dessert, a sweet and light finish that topped off an excellent evening.

This review is more so a thank you to Sammy. It was our…read morefirst day - we crossed the border from Vermont. We decided to come here for a late lunch, early dinner. The ramen was delicious. The ambiance was fantastiic. The service was golden. After we paid the check we walked out to find one of windows on our rental smashed and things in the vehicle were stolen. Not only did Sammy walk out of the restaurant to help us, he called the police for us because we don't speak French. While waiting for the security guard and police to arrive. They allowed us to stay in the restaurant to stay warm. (the thief took our warm jackets that we left in the car) The entire staff kept us informed when the police called the restaurant back. So from the bottom of our hearts. Thank you for being so kind during the worst night.

Good food, good service, and OK ambiance. The Miso Ramen was good, however, the noodles were a bit…read morehard to digest. The Pork Gyoza were delicious.