At River Road Farm, we love working with Vermont Farms Catering! Their commitment to farm-to-table…read morecuisine shines through in every dish, with fresh, locally sourced ingredients that highlight the best of Vermont's flavors. Their menus are creative, beautifully presented, and absolutely delicious--always a hit with couples and guests alike. Beyond the incredible food, their team is professional, easy to work with, and dedicated to making each event seamless and special. If you're looking for a top-tier Vermont catering company that delivers both exceptional quality and service, Vermont Farms Catering is an outstanding choice!

So happy with the food at our wedding!! Between the rehearsal dinner, appetizers and reception,…read moreeveryone continued to share how delicious the food was. Kevin and Katie are great and we highly recommend them!! Thank you guys for everything!!

Ginny Rae's just catered our backyard wedding for 135. the food was delicious, the staff were…read moreamazing. they added so much to our special day! highly recommend these folks. we won't use anyone else!

Ginny Rae's catered a 40th birthday party I hosted and the food was the highlight of the party!…read moreEverything was delicious and Ginny was a joy to work with to figure out the perfect menu. I will definitely be calling her again for the next event I host.

Incredible! Owned and operated by a fantastic chef who specializes in modern rustic cooking…read more Think of it as classic food but with a twist. Whether small dinner parties or large events, you will not be disappointed.

One of my favorite spots to grab a bite! Awesome food and amazing staff couldn't ask for more!…read moreCould easily eat here a couple times a week and get something different every time.

The business partners (Lisa and Nate) decided that it was appropriate to curse me out on the phone…read moreand threaten to "beat my ***". I called Marble on July 20th and 21st asking for a catering event and that I'd need till July 30th to get the total number of people. Nate placed us on the schedule and said that he would not schedule any events during that time and said there would be no problem to come back and give them the exact number of folks to cater the event. I called yesterday (August 2nd) to give the menu items we were looking for and number of people and was told by Lisa that they'd provide a quote the evening or next morning. I called this morning and was told there is no room for their projection line for my date, with the catering event a little over a week out (Aug 13th). I said, "I am a little confused and annoyed"....as soon as I said the word annoyed, I was yelled at to watch my tone and was cursed out by Nate. My tone did not change the entire conversation, so unsure why they were so defensive. They hung up on me and I called back asking for an explanation as to why this escalated. Lisa then explains that "well you didn't take my word that we couldn't cater the event" and then proceeded to yell at me louder after I said "because I originally talked to Nate." Nate decided he thought it was a good idea to threaten me that he'd beat my *** if I call back. I would highly suggest looking for another company rather than work with these unprofessional individuals. My google review was deleted, but below is the owners response. We understand that Mr. DeJesus likely isn't used to hearing the word "no" - and doesn't seem to understand what the definition of "tentative" means - but when you speak disrepectfully to the owner of a business, you will get what you give. Mr. DeJesus didn't like when I said we could not accommodate his event, which is less than two weeks away. Of course we took the business from clients who booked us confidently for that weekend first! We do not "hold dates" unless a quote has been written, and when I told him we were fully booked, he felt he would get a different response from my partner, maybe because I'm female-he was utterly demanding in my three conversations with him. Chef Nate doesn't like it when folks act misogynistic towards his woman, let it be known. During my initial conversation with Mr. DeJesus, he was trying to demand delivery to Pawlet, saying it "wasn't that far from Rutland", for example. Anyone around here knows that's entirely untrue. We have no obligation to Mr. DeJesus. We hope one of our local competitors can help him. McDonald's is right down the street, as one of my favorite co-workers used to say. We will not feed people who can't respect our boundaries. We go out of our way for the people who are kind to us, but we will not be bullied into doing a job. Mr. DeJesus felt the need to CALL BACK after we said we could not accommodate him - yes, that set us off! We will not tolerate such behavior. Good luck to you, Mr DeJesus, and do not call us again. - Chef Lisa PS - 26 months in business without a negative review speaks far more to our professionalism than one rant does. Have a great day!

I went in without knowing a thing about the place. Meghan, Ryan and their son, Reese were super…read morenice to me while I waited for my pizza to come out of the oven. I got the Caprese pizza. Mozzarella, garlic, fresh sliced tomatoes. That was, hands down, one of the BEST pizzas I've ever had. Highly recommended. Thanks.

Chicken parm sub was awful. Huge chunks of chicken - just sauce and a little bit of cheese and…read morebread. In order for something to be "Parmesan" it needs to be breaded. Not shredded or sliced. Ideally pounded thin, breaded, baked, and Parmesan cheese added, not just mozzarella. The pepperoni pizza grossed me out too. The pepperoni tasted like vegan or turkey pepperoni and was greasy but not in a good way. The beef tallow fries tasted good - but were under cooked, and I hate to say it but way too plentiful. Their Caesar salad is delicious though - usually. It's quite dependent on who makes it. Sometimes it's amazing, sometimes awful. Standardize your dishes and improve the yucky ones. Best items are Caesar salad and meatball parm sub.

Suzanne was a pleasure to work with and so accommodating on short notice. She answered all of our…read morequestions down to if the buffet heaters we got would work well. We ordered the Turkey Dinner which was $22 a head which was a very good price. We would be happy to work with them again in the future.

We had a family celebration this weekend with lots of delicious BBQ! Thank you for making our event…read moreso special!

brisket best in area. chicken and dumplings superb. loved the apple crisp. my plan is to continue…read moretrying each of their menu options!!! so, stay tuned. oh, and extremely wonderful customer service.

It's August 2021, how does this place only have 5 reviews. This place is Excellent! Right now they…read moreare still doing the order online and pickup outside. Didn't realize that when I showed up but that's on me for not checking. Also didn't know that the Ribs and Brisket were specials on Thursdays only. So my first time around the only real BBQ that kind of matched what I wanted was a BBQ Sundae which I usually hate. Also the sundae had a choice of a Base and one of those choices was mac and cheese which I got ... but Mac and Cheese wasn't available as just a Side ... I don't know what was going on there. Also the second time I went in they told me that the Ribs were on Special on Thursday And Friday, Brisket was now Everyday, This and that on That Day, But that and This on those two days ... All Im saying that I was told something different than what I read on their online menu, So CALL and ASK! So my BBQ Sundae came in an oversized Chinese Take Out container and it was classic. Slaw and Pickles on top, pickles were awesome! Pulled pork in the middle and Mac on the bots. Pickles were like bread and butter style but had a bit of a fun heat kick to them. Slaw was super colorful and seasoned like crazy, not my favorite slaw personally, a very dilly type of slaw but I can see a lot of other people liking it. It's definitely made well. Pulled pork looked a bit more like burnt ends to me, some parts were tough but most of it was soft and moist and tasted good, good amount of sauce. Really didn't want to eat all the slaw and pork to get to the mac so I tried to brush that stuff away, but the sauce got all over the mac so I had to keep brushing it away till I reached the very bottom. And then I got to the real Mac and it was REALLY REALLY GOOD! Gritty Sauce, Black Pepper Seasoning with Other Great Spices almost like a cool ranch kick to it. It was easily in the top 5 best Mac and Cheese of New England. Second visit I got Ribs, looked incredible, good amount of meat on them, not too slathered in sauce. Meat was just soft enough and still juicy, meat was smoked perfectly so that the flavors of both the smoke and pork were still there. Rub was a tiny bit on the sweeter side, not a crazy amount of the rub, although it looked like there was. Sauce itself was on the sweet side too. Very good ribs Brisket had a great amount of Bark on it, looked a bit dry for me, a bit more like tough jerky parts. At least the bark was that nice black pepper rub taste like any great Brisket Rub is supposed to taste like. Had a part with no bark and it was a bit dry, not that smokey, came with a cup of BBQ sauce but the ribs didn't for some reason. Brisket seemed like it might have been smoking for a bit too long. So much flavor in the bark you have to eat that bark with the beef. "OMG" Grits. These are like cheese infused grits and probably some of the best grits I've ever had too. This was practically a dessert it was so good. I could just say white cheddar and something else with some butter and salt. Whatever the hell they have in them it's legit "OMG" BBQ Beans had a LOT going on. 3 different beans, Bell peppers, Onions, garlic. It was Extremely BBQy, to me I think this stuff belongs on top of something like rice or pulled pork or in a burrito or something. It shouldn't be on it's own, there is just so much flavor it's like a sauce that hasn't had the ingredients blended into a sauce yet. It's very good though, just very powerful on its own. Almost like a fun sweet heat banana pepper going on. Cornbread cube came wrapped in Saran wrap which usually means it was made awhile ago. Couldn't taste any sweetness, nothing special at all but that's okay. Potato Salad. Not overly seasoned, cooked perfectly as they break apart in the mouth super easy, red bliss style, tiny tiny kick, celery and red onion, just great traditional potato salad. Chocolate Ganache. I just got it cause it said it was low in stock. This looked like a twinkie made out of a tougher chocolate mouse. If you are addicted to chocolate you will love this thing. Strawberry or Raspberry sauce all over it, so powerful. Buckeye Brownies ... Good Lord YES! Rich chocolate brownie, Peanut Butter Mouse, Chocolate Ganache fudge top. Yes Yes yes YES! So really my only complaints are the communication on the online ordering, the beans being a bit too powerful but still amazing, and the brisket not meeting my own standards of what extremely good brisket is supposed to be. And on our second visit, Charcoal Charlie was loading up his trailer with food to bring to the Free Movie Night at Fuller Park right down the street. He was a cool dude! Definitely going back, this place might be in the top 10 best BBQ joints in New England.

Ashleigh Putnam and her team catered our daughters wedding for 150 guests at the Common Ground…read moreCenter in Starksboro, Vermont. We could not have been more pleased with the service! The menu was incredible and the food quality was excellent. The hors d'oeuvres were tasty and plentiful. Ashleigh even served piping hot poutine as a late night snack. We received so many positive comments about the food and service from our guests. We recommend Ashleigh and the Barefoot Gourmet to anyone planning a large event. Thank you Ashleigh!

It's been over two months since my wedding, and I'm still getting comments from friends and family…read moreon how incredible Barry's food was. Even the vegan commented that the cheddar and honey stuffed filo was incredible. When I first met Barry we asked about his accent - turns out he's from South Africa, in a region called Durban. That community is known for being very diverse in culture. He also spent time in California and, obviously, now lives in VT. As soon as he learned that my mother is Indian, but grew up in East Africa, and that both our families love a variety of foods the menu started planning itself. Bhajias, cheddar and honey stuffed filo, samosas, crab cakes, chicken satays - and that's just the appetizers! Each item was meaningful and mouth watering. Dinner was done buffet style. I was a bit concerned about the speed of this and how it would go over with guests (I think everyone loves being served). In the end, people could ask for extra of what they wanted, skip what they didn't, and some managed to get up for seconds. It worked perfectly. Dinner was a wine and herb mopped roast, peri peri style shrimp and scallop kebabs, salt potatoes (simple, but really well done), butternut polenta pie (vegan) and vermont mac and cheese (I regret not getting seconds on this - but as the groom I barely finished my plate) I'd go on about which items I like... but that would be a book - every thing was just perfect, fresh and really well done. The staff was also incredible. He hires a number of high school kids, and some alumni, for weddings. At first I was concerned, but then learned the local high school has a culinary program, so these kids aren't just trying to make a buck - this is what they want to do, and it really showed. Additionally, Barry wasn't exactly kicking back - it seemed like he was every where at once - prepping the buffet serving appetizers and some how I kept hearing his booming laugh as he interacted with guests who just had to stop him to tell him how great the thing they just ate was. The price was right in the middle of what I compared, but the quality, quantity and creativity of the menu put this as possibly the best wedding meal I've been to. (If I can say so myself). A few notes: Barry does not do bar service. If you need alcohol, you'll have to find another bar tender. I went with Phat Kats and was really happy. There was some question about how water would be served - but between Ohana, Barry and Phat Kats I didn't have to worry about it and it got done. Note: This review was for my June 2016 wedding at Camp Ohana in Fairlee VT

Thyme Tables catered our New Years Day dinner at the Green River Inn in Sandgate! 30 guests enjoyed…read moremouth watering beef tenderloin cooked to perfection accompanied with a delicious Demi glacé sauce, wonderfully rich scalloped potatoes served with carrots and green beans. Everyone loved the beautiful and refreshing spinach and kale salad with berries and sharp Vermont cheese topped with a basil vinaigrette dressing and served with a buttery or spicy freshly baked cornbread. All delivered with easy to follow serving instructions. So happy we chose Thyme Tables for our New Year celebration! Highly recommend!

I recently attended an event that was catered by Thyme Tables Catering. The spread was amazing!…read moreFrom local Vermont cheeses and fruit, to tiny chicken skewers, sirloin beef with an amazing horseradish dip, delicious breads spread with butter & honey to croissants. Also on the menu were two kinds of shrimp. The presentation was beautiful, and the food was memorable. This is definitely a caterer that you should consider if you really want to impress your audience!