Specialties
As a nutritionist, I provide functional nutrition counseling sessions focused on specific dysfunctions in your body related to nutrition deficiencies and imbalances, and drug-nutrient interactions. I follow a mind-body approach to aid in your personal health and wellness. The following are some of the conditions that can benefit from seeing a nutritionist:
GI (Gastrointestinal) related-disorders : IBS, Crohn's Disease, Ulcerative Colitis, acid reflux, GERD, constipation, diarrhea, food sensitivities, food allergies, Celiac Disease
Weight management
Thyroid Disease: hyperthyroidism, Grave's Disease, hypothyroidism, Hashimoto's
Chronic Diseases: Heart Disease (cholesterol, triglycerides, arteriosclerosis, hypertension), diabetes (blood sugar management)
Learning Disability Support (ADHD, Autism Spectrum Disorders)
Pregnancy Support (general nutrition pre-conception through post-partum, gestational diabetes)
General Wellness and Disease Prevention
History
Established in 2009.
Sustaining Nutrition started so I could provide nutrition counseling to adults and children with nutrition-related health problems. I picked the name Sustaining Nutrition because not only do I like the definition of sustain "To supply with necessities or nourishment; provide for; To support the spirits, vitality, or resolution of; encourage" but, as a nutritionist, I want to provide sustainable methods to help you on your path to getting healthier.
Meet the Business Owner: Breea J.
Now accepting Blue Cross Blue Shield insurance!
Breea Johnson, MS, RD, LDN is a nutritionist and registered dietitian. She holds a Master's in Nutrition from Bastyr University, considered one of the top natural medicine universities. Her bachelor's degree from the University of Colorado, Boulder, is in Journalism and Business. Breea is passionate about getting to the root of people's health problems by examining food choices, biochemical and nutrient imbalances, and behaviors to rebuild and restore health. She specializes in working with people with digestive problems and gastrointestinal diseases, chronic diseases such as cardiovascular disease and diabetes, weight management, and thyroid disease. Her passion for being a nutritionist is one of the first things you may notice when working with her.