Services - Sweet As A Nut Catering
Gluten-free catering
Kosher catering
Vegan catering
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Recommended Reviews - Sweet As A Nut Catering
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7 years ago
We had a great evening when Matt came to cook our 3 course meal for 11 at the holiday cottage we had rented. He arrived earlier than expected to set up with everything ready to go - no hassle and no fuss, he just got to it. Dinner was served promptly at the time that we had chosen and all 3 courses were great. The fact that we had a vegetarian in the group was no problem at all as we were able to choose an extra starter and main. We can't thank Matt enough for helping to make our weekend an amazing experience and would definitely book a meal again if we're back in the area! read more
11 years ago
I can't express In words how tasty matt at sweet as a nuts food actually is! Lemon posset , brownie and baked cheesecake for me the sweet tooth and savoury canapés and hog roast for my husband. The family business has never let us down and provides good honest local food to bring any party together. My sweet buffet was fantastic! What was full of every colour sweet under the sun was left with empty jars by the end of the night. I wouldn't hesitate in recommended sweet as a nut for a good value catering company x read more
More info about Sweet As A Nut Catering
12 Telford road
Ferndown BH21 7QY
United Kingdom
Directions
07872 448367
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Visit Website
http://www.sweetasanutcatering.com
Other Amenities
Does Sweet As A Nut Catering have free WiFi?
Yes, Sweet As A Nut Catering has free WiFi.
From the Business
Specialties
Wedding and event caterers, specialising in hog roasts, barbecues, buffets, private dinner parties, hen and stag celebrations around Dorset, Hampshire and Wiltshire.
History
Established in 2011.
We're a family run business. Wedding and event caterers.
Meet the Business Owner: Matthew J.
Matthew is originally from Wimbledon. He began his career at the tender age of twelve, working as a kitchen porter in Wimbledon greyhound stadium. Falling in love with the catering trade straight away, he knew then that it would be his career and at the age of sixteen began a two year catering course. In 2002 Matthew moved to Poole Dorset with his family and kicked off his career in the south. Matthew has gained his experience from working in high profile restaurants in the heart of London. On the south coast in restaurants such as West Beach in Bournemouth, The Upper Deck in Southbourne where he was awarded an AA Rosette and Black label Events at AFC Bournemouth.
More Info
Hours
Why does Yelp recommend reviews?
1 review that is not currently recommended
The reviews below are not factored into the business's overall star rating.
7 years ago
Every body have to try these are good














