I went in person with my information and a picture of the cake I wanted asked for a quote after 1…read moreweeks later I contacted them again sending a picture via message asking for a quote and both times they were unsuccessful in their communication.

You must come here and try their Dominican cake!!!…read more You must!!! We came mire Los Angeles And mother in law showed us this spot!! Amazing!!! Delicious!!! Friendly!!!! Helpful!!! Fresh!!! Each time Mami goes to visit us we will ask her to take some to us.... And when we are in town this will be our spot. Muchas gracias por la Bella actitud que nos brindaron!! Nos vemos pronto!! Bendiciones

Well, for years Sipos Bakery doesn't disappoint. I ordered a mini blueberry cheesecake, plain…read morecheesecake, and carrot cake. As always, it's fresh and delicious and melts in your mouth.

There has been a change in the types of bread offered by SIPOS Bakery. I went to buy the French and…read moreItalian bread that I usually buy weekly. I found another type of bread that was not completely baked. When I asked the Polish girl there, she told me that Jack had left work and this was what we had available, as this bread was manufactured and not fresh. I refused to buy it and tried to buy hard roll bread, but I found it was also manufactured, meaning it contained a lot of chemicals to keep it in the freezer for as long as possible and then resell it again, which is not a good thing. There was a man next to me who wanted to buy corn muffins, but he found a different type. When he went to ask the short white man what had happened, he told him that the oven was not working and Jack had left work. The bakery owner did not want to repair the oven due to the high prices of spare parts. This is a kind of disregard for people's minds, as it is clear that the management has changed and Jack is no longer there. The evidence for this is the disappearance of many types of bread that Jack used to bake. They are no longer available now, and the current management is looking to sell cheap things at the price of fresh products. Therefore, I advise everyone to go and buy from the ShopRite. The baked goods there are fresh and are made in front of everyone. Goodbye, SIPOS.

We always have a great experience here at this ShopRite. We get the prepared meals its always well…read moredone and the services of the people that help us with the prepared meals are always awesome. This location always have the prepared foods: the fish, the lemon chicken and the shrimp are all so delicious. Today at 8/1/2025 6:30 pm we had Kim help us. She was absolutely so amazing and helpful and patience. Its definitely not so easy picking out meals with a hungry tired little kid with you. But she was so kind and patient and sweet. Thank you Kim

A employee named jalani james was extremely rude, didnt seem interested at all and it seemed like…read morehe was trying to get away from me the whole time.

It's not every day that I get to write a Staten Island review - and Tottenville of all places!…read more I've been on a bit of a rainbow cookie kick as of late - as a caveat, up to this point Fortunato's is still my favorite in the city. But Sal's is bringing the rainbow cookie into the 2020s with all sorts of innovative variations, including a rainbow cookie coffee cake and a variety with canoli cream replacing a layer of jam. In the end, our favorite was still the classic version. Although I had the same complaint I frequently have, which is that the chocolate layer could have been a little more generous.

I decided to get the rainbow coffee cake to go x 3, as I saw it on social media and it looks…read moreamazing. The bakery over all is clean, neat, and bright. Service is friendly. This rainbow cookie coffee cake is 100000/10. It is to die for!! The rainbow cake is dense, moist, and jelly flavorful. The crumb top is your New York classic. Although I did not try any other items, this is alone is worth going!

The flavor of the oil and dough come through in their American styled doughnuts. The semi thick…read moreicing adds another layer of well thought out flavor without adding too much sugar shock. My favorite is the plain donut with a hole middle and chocolate icing. The pastries such as the danish are only worth three stars since I prefer the French standard. It's too hard and the flavorful fruit is sweeter than I prefer. The 4 stars are for the simple doughnuts with a hole in the middle. The custom ones are too dry or perhaps old. Examples include the apple cider donut and the one with red and green cake inside, covered in chocolate icing.

We ordered the cookie monster rainbow slice, a rainbow cupcake/ muffin, and 7 layer donut. My…read morehusband and I took a bite of each of these and immediately into the trash they went. The donut is not pictured because once we peeled the wrapper off, it looked like disgusting slop. That was the third item we tried of the three we purchased and I was just angry. My dreams of sweets became a nightmare. We saw the Cookie Monster Rainbow Slice on IG a few months ago. While on Staten Island we decided to stop in and try a few things. The brownie on the top of the cake was extremely low quality. Did they just get cosmic brownie and stick it on top? Honestly, that would have been much better if they had actually done that. The cake was moist, but had a very odd flavor - it tasted like almond extract or almond paste. I don't understand how that belongs in this cake, but I guess someone thought it was good. We usually get our seven layer donuts from Alfonso's and we will continue doing so. This was a serious miss. We were disappointed because everything looks so good on their social media/ website. We will certainly not be returning. I won't be fooled twice by pretty pictures.

I've ordered many times. Desserts are delish, look great, and always on time. Coquito cupcakes are…read morethe best!

From the owner: Our business specializes in party planning, decor,balloons & custom dessert tables for any…read moreoccasion. Custom cakes,treats & cupcakes.