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    sweetgreen - Healthy Salads, Wraps, and Bowls

    3.2 (57 reviews)
    Closed 10:30 am - 10:00 pm
    Updated a few days ago

    Order sweetgreen - Healthy Salads, Wraps, and Bowls Takeout or Delivery

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    SWEETGREEN - HEALTHY SALADS, WRAPS, AND BOWLS ATMOSPHERE

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    HARVEST BOWL IN PROCESSING
    Johnny N.

    I get it's easy to hate on national chains. I understand. However, to me, Sweetgreen is the best fast-casual restaurant on the planet. I LOVE it. The staff at this location has always been warm and welcoming, always smiling. Infectious. Honestly, when I am craving a salad it always comes down to do I want a harvest bowl or should I risk it and try another salad. I always end up choosing the harvest bowl. It is perfection. Kale, warm wild rice, cooked chicken breast, sweet potatoes, chopped apples, and almonds. These items compliment each other like the 2004 Detroit Pistons. No real superstars but together, as a cohesive unit, they are absolutely unbeatable. I can't even think about a better salad being made. This review turned into an ode to the Harvest Bowl, and I am 100% comfortable with that.

    Dirty tables
    Taylor S.

    Love this place and the food is always great but this is the dirtiest sweetgreen location. Even when it is slow (I'm the only person here) it is filthy. Food crumbs on the table and napkins on the floor. Much prefer my location in west village lol. Way cleaner

    Kale (asked for romaine).
    Steve M.

    I have ordered four times. SG has gotten my order wrong twice. Below is the response from customer service and my reply: Fredy, I didn't ask Seeetgreen for an apology. I asked for them to fulfill their obligation to give me the salad I actually paid for. I don't want a five dollar coupon for a 20 dollar salad. Any business model that provides apologies in lieu of deliverables probably isn't great. What kind of food service doesn't offer to replace a meal that they got wrong? Please don't bother the Bowery team. Reach out to the guy who thought a coupon would be a good idea. Offer the Bowery team my apologies. Wishing you all the best. -- Steve McCarron On Sep 23, 2024, at 6:48PM, sweetgreen hello@sweetgreen.com wrote: Hi Stephen, Thank you for taking the time to write us + we are happy to help! Thank you for reaching out to us. I'm so sorry we gave you shredded kale instead of chopped romaine as you requested! I would be frustrated too if I were you. We're reaching out to the Bowery team with this feedback so we can be better about triple checking orders. As a thank you for your patience and for letting us know, I've gone ahead and added some credit to your sweetgreen app. Feel free to let me know if there's anything else I can do to help. Wishing you all the best, Fredy, sweetgreen customer experience team

    harvest bowl
    Anna D.

    It makes me sad that it seems like they fill the bowl up to the line within the bowl and it's a dollop of each ingredient. And then they put the topping and bread inside too. Not nearly a big enough portion but quick and easy pickup.

    Interior of the building

    Solid meal for a good price. Ambiance is pretty neat. Service was quick and efficient.

    Stephanie D.

    It seems like they barely fill up the bowl now. I got the harvest bowl but they ran out of sweet potatoes so I substituted it with beets. When i went to pick up the order i had to wait around five minutes for someone to hand it to me since they didn't put any orders on the pick up shelf. I also got the crispy rice treat for $1 with the promo and it was good but a little too sweet for me.

    Tiffany C.

    Got a crispy rice bowl and thought the combo was great. The ingredients were fresh and the flavor was on point

    Harvest Bowl

    I paid the $4 for extra chicken and I received 4 pieces. Not happy at all. Please honor the money people put in.

    NO Salmon

    I'm so tired of missing items. How are you gonna mark off everything and still mess up? Makes no type of sense. If you're gonna create a system abide by it. The whole protein missing bro? I'm livid

    Poor quality greens

    Ordered was delivered missing items Asked for a refund said they would give me a credit Both salads had wilted greens that appeared previously frozen Both salads had missing ingredients Salad that was supposed to have Brussels sprouts had only one Ordered a side that was missing Macdonald's salad has better quality control

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    1 year ago

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    sweetgreen

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    1 year ago

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    2 years ago

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    Bayron R.

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    7 months ago

    The food is healthy and tasty, but it is the warmth and friendliness of the employees that make this branch special.

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    sweetgreen

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    3 years ago

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    Janny C.

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    3 years ago

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    2 years ago

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    Jensy A.

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    1 year ago

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    4 years ago

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    Kency H.

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    1 year ago

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    4 years ago

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    Kency H.

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    6 years ago

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    2 years ago

    Very healthy menu. Generous portions. Great service. Clean. The atmosphere is casual and pleasant.

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    sweetgreen

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    2 years ago

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    Bayron R.

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    3 years ago

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    Oscar U.

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    2 years ago

    Romeo made us such a great salad! He's was very nice and explained everything to us! Definitely good service.

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    sweetgreen

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    2 years ago

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    Gerson A.

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    2 years ago

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    Gerson A.

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    4 years ago

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    5 years ago

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    7 years ago

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    2 years ago

    Overpriced for basic salad. Could easily get quality greens from local shop instead of this chain.

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    Bayron R.

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    5 years ago

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    4 years ago

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    Kency H.

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    2 years ago

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    Bayron R.

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    1 year ago

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    sweetgreen

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    5 years ago

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    4 years ago

    Love this place. Eat there all the time. Today they replaced my tofu with chicken. Won't be returning

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    Kency H.

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    4 years ago

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    6 years ago

    Sweetgreen is always good but this EV location just kinda feel much smaller portion than other places I got.

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    6 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    The employees at this location should be absolutely ashamed at the portions they serve people and the money they charge

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    4 years ago

    Watched the lady put toppings on my salad without wearing gloves. Wont be back after this

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    Catherine C.

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    3 years ago

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    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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    Truffle Monkey Bread (~$35)
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    sweetgreen - Healthy Salads, Wraps, and Bowls - salad - Updated August 2026

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