Best chicken restaurant ever!Best chicken poutine in town. Strongly recommend this rotisserieread more

Really really good, I have tried pretty much everything. The place is really nice and if you want…read moretake off, the everything is placed in individual containers that helps for hot food like yakisoba.

Two-and-a-half years later and this is still a great place to eat! Just like others, we arrived and…read morethe place was full (a good sign). After about 20 minutes at the bar were shown to our table. NOTE: menus here are only in French (bring your dictionary or smartphone). The staff is extremely helpful and bilingual. They will be very glad if you at least attempt to order or respond in French. However, they can translate the menu for you and answer all your questions without pause. The kitchen was a tad slow, but that just gave us more time to enjoy the ambience. Go after sunset and the patio trees will be illuminated. Lovely. The crowd is pleasant and not too noisy. The prices are reasonable (C$75 incl. tip for two diners). Flavors are sumptuous, better even than anything we tried in Montreal today. I particularly recommend "le croque monsieur" and the Nutella crêpe. The calamari and my wife's salmon filet were also great. The beer is fresh and whiskeys are plentiful. The menu isn't quite as diverse as we expected for a "gastropub," but everything we had was still delicious. Seriously considering a return visit before we leave town in a few days. Definitely recommend.

We really enjoyed our meal here at the Bistro. When we arrived, they were full, but sent us to the…read morepub in back and we had a nice drink in the patio. 30 minutes later we were in the bistro and had wonderful Moules Frites and a Croque Monsieur. The service is very friendly and it was fun stumbling through my high school French. Wonderful time and great food.

First glance you see a huge bar table which is nice. We were…read moregreeted right as we came in. This place is kinda pricey for what it is. I saw the good reviews was very excited but it was underwhelming. The waiter came to take our drink orders and he explained where their products came from. They try to get local products which is amazing! I love supporting local products! He was really nice and attentive throughout the whole service. For drinks we ordered 3 Bloody Caesars,4 beers and a cocktail. The drinks came in a timely matter and the cocktail was very good. The waiter brought mini Masson jars of Cajun like popcorn. Which was different in a good way. For the entrees we ordered fries and mayo,cheese plate, portobello spinach and cheese,onion soup,arancini(+2$ when you order an entree) and beef tartar with foie gras poêlée(+6$). (Took 15 minutes before getting to the table) The fries were average they kinda remind me of la belle province fries but less oily. The onion soup was really good very flavourful and creamy!The cheese plate was good once we got the plate the waiter explained the different types of cheese and their level of strength. The arancini lacked in flavour, you can say it was forgettable but The beef tartar with foie was excellent! The tartar was juicy,light and tangy. It was an amazing taste with the rich buttery foie gras. For main courses, we ordered the trout, braised beef in a wine sauce and medium rare steak with fries. (Took 35 mins to come to the table). Very good sized portions. We tried to order the steak well done but they only cook it one way, which kinda sucks for people who don't eat medium rare. The trout had a very good taste, there was no deep fishy, earthy taste which was great. The braised beef was okay, the taste of the wine was very potent. The meat was well cooked sous vide style, it was tender and broke off with a fork very easily but it was insanely chewy. The potatoes were well seasoned I love the pop of colour from the green onions, adds a nice colour and taste. The steak was perfectly seared and pink(medium rare). Although the steak was VERY tough which was very disappointing. The piece we had, had a lot of nerves which made it very difficult to cut through. All the plates had too many carrots haha. I get it's a side but instead of 5 long pieces 3 would have done the trick. Overall it's ok, the tough steak,the overpowering sauce and the chewy beef was disappointing. Even if a place is more of a bar than a food place, the food should still be up to par with the quality of the drinks to not bring down the whole experience. Overall I would give this place a 3.5, the tartar and the onion soup were by far the best thing, along with the fact that they support local products.

Do me a favor and order a crème brûlée!…read more Went for an early dinner so it wasn't crowded. Cosy and hip decor; I honestly wanted to move into the restaurant. Delighted by the dishes and options that were trying to be more local. I was so pleased with my duck and polenta cake. The perfect portion and it was not over-cooked. Tasty cocktails and non-alcoholic drinks. I'd recommend this to friends and family and go again!! Only downside is that there weren't loads of non-meat options. I love the focus on "local" and "natural" food but as general comment to the food industry I hope that these terms aren't being used loosely to mislead consumers into thinking that the food is always a healthier option.

O'Ribs is a small bistro located in a shopping area. Although the tables have menus in French, the…read morewaiter will bring you a menu in English. I had the baby back ribs and my husband had the haddock dinner. For dessert, I had the profiteroles and my husband had the house special. The serving sizes were the perfect size to consume at the restaurant with no leftovers. There was a full bar available for patrons. I recommend this place and look forward to eating here again next time I come here.

We have eaten here a few times over the past years and I have never been disappointed. Good food,…read moregood portions and good service.