Wow the Foi Veau (Veal Liver) was amazing, and the carrot caramel cheese cake ohlala, would eat it…read moreover and over! Good service. Very cozy ambience with plants and candles. Loves it! It is expensive though. Highly recommended!

Bon steak frites avec un bon services. Toujours bien accueillis par le propriétaire avenant. Une…read moreambiance amicale et chaleureuse. Très bien et bon pour le souper !

Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat…read morecheck. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.

After three solid days of seafood in PEI, we wrapped up our vacation in Montreal with a reservation…read moreat Gibbys for steak and cocktails. Walking in, the atmosphere struck me--it's dark and cozy, but still well lit enough to feel inviting. We were seated right away. I was a little worried about how we were dressed, but the vibe turned out to be pretty flexible. We saw everything from nicely dressed couples to a bachelor party--complete with the groom-to-be in a hotdog costume! The menu was straightforward but impressive. Every entrée comes with your choice of a Gibbys salad or a wedge salad with blue cheese, plus a potato (do yourself a favor and get the Monte Carlo--you'll thank me later). For my appetizer, I ordered the French onion soup. I've said before that certain restaurants have the "best" one, but this version may actually take the crown. It wasn't oily, and it was perfectly topped with a generous, melty layer of cheese--the way French onion soup should be. I followed that with the Gibbys salad and a 12-ounce filet. I love a good filet, and this one hit the mark. My husband went for the lamb with the wedge salad and enjoyed both thoroughly. By the end, we were far too stuffed for dessert, so we called it a night. If you're looking to splurge on a memorable, romantic dinner in Montreal, Gibbys is the place to go

Good food, nice atmosphere, impeccable service and decent prices. Sitting on the terrace in summer…read moreis great and great warmth inside for winter.

A real local hangout - the place was packed full on a Thursday evening. We came here all the way…read morefrom Montreal based on David W's review (#yolo). Seriously, Yelp needs to up its game in Québec, because places like this one aren't getting the attention they deserve. The pulled pork sandwich had a generous amount of meat. The 12-hour smoking process did indeed liberate a good amount of smoky aroma and make the pork somewhat tender. It's lighter on the sauce and heavier on the smoke than any other pulled pork I tried which gave a more authentic impression. Amazing coleslaw - wished I had more. Fries are the soft kind, very lightly salted. The "spicy" mayo (some kind of very salty habanero with hot sauce) was not that good. Being a smokehouse it's obviously not cheap. The pulled pork sandwich with fries was a good value at $20 + tip. A pint of Fin du Monde $10 + tip. Steaks are in the $30+ range but seeing the impressive meat ageing cabinet by the entrance, I might go back to try one. If you're passing by Chambly and are in the mood for smoky meat, this is the place to be. For parking, there's a lot on rue Ostiguy across from Bedondaine & Bedons Ronds (also a place to check out).

Don't come here. This location clearly prioritizes cramming in as many seats as possible over basic…read morecomfort or a good customer experience. Tables are jammed so close together you end up shoulder-to-shoulder with strangers, dodging servers and elbows the whole time. It's noisy, cramped, and stressful -- the opposite of a relaxing meal. Layout makes no sense: tiny two-tops shoved beside high-traffic zones, larger parties squeezed into corners with zero space to move, and some tables practically touching the entrance or washroom hallway. You feel rushed before you even sit down. Chairs are hard and wobbly, there's no room for bags or coats, and you're constantly getting bumped because there's barely an aisle. If you value personal space, forget it. Service suffers because of the overcrowding. Staff are hustling but clearly stretched thin, so basics lag -- water refills, cutlery, checking in after food arrives. Food comes out at odd intervals and cools fast in the drafty spots. The noise level is cafeteria-grade; you end up shouting across the table. Accessibility is an afterthought: tight turns, blocked paths, and nowhere to park a stroller or mobility aid without being in someone's way. This isn't just my night, either. A lot of other reviews for the Saint-Bruno location say the same things: overbooked, packed in, chaotic atmosphere, long waits even with a reservation, and staff forced to manage a floor plan that puts turnover ahead of comfort. The pattern is pretty clear -- maximize seats, minimize experience. If management wants repeat customers, they need to pull tables, widen aisles, fix traffic pinch points near the door and washrooms, add soft surfaces to tame the reverb, and stop overbooking peak hours. Until then, there are plenty of places nearby that won't make you pay to feel like you're eating in a hallway.

Great vibe! Great T-Bone! Fantastic service bi-lingual French and English…read more Sat at the bar and enjoyed the evening with my SO. Apps were great! Mushroom crab caps. Wedge salad: outstanding! Highly recommend

First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!

I tried this place a few days ago with three friends and we really loved it. The food is solid with…read morenice presentation, and the drinks is really well made too. Everyone working there was super welcoming and gave great service We did had to wait a bit for our main dishes since the place was completely packed, but the good music and lively atmosphere made the time pass by quickly

Not to be confused with Mignon Steak in the Little Burgundy area in Montréal. With reservation in…read moretow to this Mignon S. in the Ville-Marie area, we were given the option of sitting downstairs or upstairs while clearly there was a 2-seater table as soon as you enter ¯\_(ツ)_/¯. But not wanting to sit up or downstairs all stems from bad luck hubs and I have had and treated like the forgotten kids at other restaurants. Negative. As in the name, Mignon S. is a steakhouse lovers dream in a petite version. Yet, it still offers a filet mignon- because why not?, a burger, your beef tartare, a couple more steak dishes, a mac, a fish dish, etc- along with the veggie sides. Decent. The space is intimate and modern and the ambiance is happy. What's not to like? My Lychee Martini had great Lychee juice but the alcohol substance was nil. Hubs said the same about his Negroni. Our 5-shrimp cocktail was the silver lining. They were juicy, fresh-tasting and topped with a light hand of cilantro micro greens. Service was wishy-washy and knew we wanted out after finishing our appetizer.

Les huîtres étaient minuscules et les mocktails coûtaient le même prix que les boissons…read morealcoolisées. Les tables étaient tellement rapprochées que nous ne pouvions pas circuler.

Don't let the door fool you, Beaver Hall is there! After a lil walking journey through Montreal, we…read moremade it to Beaver Hall for a dinner to catch up with clients during a work conference. This was a popular spot as we noticed we weren't the only ones from our company there. This meal really put us in a positive shock at how much we enjoyed the food and the ambiance of it all. They take go big or go home as a motto. First off, we enjoyed the bread, the pâté with crostini, and the Parmesan twists as early bites before we got into appetizers. I ordered the tuna tartare and it was absolutely what I needed. Fresh, unique crunches from the wasabi peas and corn flakes, an even added crunch from the shrimp chips - I loved every bite. For entree I had the scallops and risotto dish. It was very easy to clear and empty the dish because the flavors were just right. I had been looking for a risotto all week and this hit the spot. Presentation is also beautiful on every dish. Whether it's the aesthetic or the showmanship, it was done with much to talk about at the table. My colleague ordered the lobster and we are still laughing about the charcoal smoke that came from the dish. Another colleague ordered the $60 set and it was all delicious according to him. He's from France and even said it compared well to the dishes in France. We ordered every dessert because we were having so much fun during our meal. Of the desserts, the best was the French toast which was a surprise to all. The soft texture and paired with ice cream made it all memorable. I had the Montreal "snow" and the cotton candy Island as well and really liked how it was something different, especially the notes of berry on the bottom. The crepes were a show and a savory sweet bite. Loved the notes of orange. Topped with thank you chocolates at the end and it was really a memorable meal. Beaver Hall created a space perfect for us to build relationships with our clients and have a great night. Details were the star and done exceptionally. Well done.

Five stars for service and sides. 1 star for the steak. What an utter disappointment to receive a…read moremedium rare filet pre-sliced and over cooked.

The old red stick...can't really go wrong!…read more I know the executive chef at one of the other locations so it gives me a bit more insight to the chain and I am definitely a fan. I usually like restaurants a little more unique, as this one is your typical Keg style place, but I do have to say it is good food and service. And on the South Shore, you're at times limited to what kinds of restaurants are available...I would say this is right up there in Boucherville. Accepts Amex

The fare was very similar to that which I would expect at a number of American chain restaurants,…read morebut to Baton Rouge's credit, they pulled it off very well. I ordered the fried calamari appetizer as a somewhat lighter lunch. My wife had this huge burger I would have named the Western, though I don't know what the menu called it. The calamari were tender and cooked through perfectly. A light and flaky breading coated it nicely as it lay on a bed of lettuce. The green onions and lemon juice sprinkled on top provided a delightful cruch and bite. A chipotle mayonnaise accompanied the dish, but was not spicy enough at all. The waiter was able to bring more powdered chipotle, making it just right. The burger was cooked well-done as a rule in this area, so I can't really comment on the quality of the preparation or on the taste. The bacon and BBQ sauce were tasty, and the bun was perfectly toasted. Thin and crispy, the accompanying fries went great with the kicked up chipotle mayo from my meal! The waitstaff was very nice and very capable! Overall, a nice place to eat especially if can enjoy your visit on the terrace.

this was our first time in montreal and we came across this place after seeing their menu posted…read moreoutside the window. the staff was very welcoming, friendly and accommodating and it's such a cute vibe! it was pretty empty (this was midday friday) and i'm thinking maybe the stairs leading down to it are a part of the reason for that, but i definitely don't regret dropping in!

First time eating at Reuben's. We came in from a rain storm with 2 young children. From the moment…read morewe walked in, the host, a sweet older gentleman, offered us paper towels to dry up, since we were soaken wet even with umbrellas. He seated us in the booth and got our little children settled in with coloring material. He was so gentle spoken with our children, and for that matter, the entire staff was! Our family felt welcomed and not a bother. You would be surprised at how few places make us feel this way, even though our children are calm little beings. Ok, now... to the food! When I hear brisket, I think of Texas styled BBQ, this brisket is different, this is a deli style brisket, think Reuben Sandwiches. The brisket was sliced so thin and was juicy, it was delicious! Our kids had kids meals and in their opinion, the best part was the ice cream at the end . I highly recommend eating here! The staff is friendly, the food is great and overall, just a comfortable place to be! Tip the staff well, trust me, by the time the bill arrives you will already have experienced their top notch service. I don't have pictures to share because we were hungry and ate everything up before I could remember to snap some photos!