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    Tössebageriet

    4.0 (28 reviews)
    Open • 7:00 am - 6:00 pm

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    Sarah T.

    The best semla in the whole universe. The place is small and always packed. The line for the to go sometimes can be super long but totally worth it. First you took your queue number from the machine next to the door. Second when they call your number, proceed to the cashier to order and pay Third enjoy the best semla in the world! We tried both the classic semla (mini size) and the wrap. I personally prefer the classic semla but the wrap is also great. The bun was well baked. The cream was mild and not sweet while you still get the sweetness from the almond puree. Perfect perfect perfect! The wrap was great as well but the wrap itself just did not go that well with the cream and almond paste (imo). Kinda like a burrito wrap but still so nice. They also have other pastries like the princess cake and budapest roll... But I didnt get to try. Should Definitely be on everyone's stockholm MUST-EAT list :)

    Punschrullar
    Eliane F.

    Cozy little bakery and Café with the famous Semmelwraps. The Café is self service and seats approx. 20 people so you will have to be lucky to get a table. The semmelwrap which was apparently invented by one of Swedens most famous passiers and is his signature creation and only (or at least originally) sold at his Café here. The wrap was for sure delicious (but how could it not be with all the ingredients of a Semla?!) and if you love Semla you should try the different texture and combination of ingredients. The Punschrullar was sweet and moist and had a significant Punsch aroma. The coffee was alright but not excellent. Worth a visit for the wrap experience.

    Napoleon cake with house blended tea
    Ann W.

    Beautiful! I have never have so many cakes in my life until visiting Stockholm in June. Tossebageriet makes beautiful Napoleon cake, and their house blend Earl Grey black tea is fruity and light - perfect to go with something sweet. The cafe is one of White Guide's Cafe 2015. Another Swedish award was also displayed. On a quiet weekday, it is a pleasure to take a seat and soak in the classy ambience of Ostermalm and its patrons. Great people watching. I missed the Selma season (Dec to Easter) but Tosse occasionally make selmawrap for summer, e.g. 10Juni 2015. Maybe best to call ahead of check their Facebook for updates.

    Paula I.

    It's ok but far from impressive in any way. I once bought a cake (apple mousse) which was DIVINE, but each time I eat in, I feel a bit robbed of my money to be honest.

    Semmelwraps and a vanilla and blueberry bun

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    7 years ago

    The princess cake is to die for. My favorite in Stockholm so far. Cardamom bins are just OK. Cappuccinos are excellent.

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    12 years ago

    Very famous, nice location. Too much decoration, the essence of cakes is not good enough, not equal to their reputation.

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    14 years ago

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    Tössebageriet Reviews in Other Languages

    Review Highlights - Tössebageriet

    “Second when they call your number, proceed to the cashier to order and pay Third enjoy the best semla in the world!”

    Mentioned in 4 reviews

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    Sattva Bageri - 05/30/18 Naturbageriet Sattva: Rawfoodbol

    Sattva Bageri

    3.8(26 reviews)
    1.8 km•Gamla stan
    •$

    You get 5 stars from me when you can make me a vegan cinnamon roll that is better than any of the…read moreones I had back when I was still eating dairy. It was straight out of the oven perfection. This little shop is in a great location of Gamla Stan and has friendly staff that welcome you warmly. This is mostly a vegan spot, however some items did have cheese, so make sure you know what you're ordering. They also featured piroshkis and turnovers as well. If you're looking for a delicious place to experience Fika, this is one of the best cafés around Stockholm to do it!

    Located at Stora Nygatan 6 in Gamla Stan it is hard to know just what Sattva Bakery is officially…read morecalled, but hailed by Vegans as one of Stockholm's best places for Butter-free Fika a stop on Wednesday morning showed that although Sweden's baking scene is generally quite strong they have a ways to go in terms of meeting the needs of those with Animal-free dietary preferences. Small and well-situated along one of many narrow streets in Old Town, an outside patio empty on arrival with only two young women inside chatting while a clerk who appeared Indian went about his business after a smiling "Hej," it was after browsing the small selection and asking a few questions answered in excellent English that four items were picked, a fifth added for free in the form of a white star. Taking items elsewhere to enjoy, the Bakery a bit warm given its small size and ovens, it was after pictures were snapped that the complimentary Kokos Blomma was tasted, the flavor of Coconut quickly flooding the mouth though the texture was chalky and unpleasant enough to discourage additional bites. Improving slightly henceforth, the Cinnamon Roll nicely flavored but expectedly dry considering its limitations in terms of ingredients, it was with intrigue that exceedingly moist Carrot Cake was tasted, the bitter Greens presumably Tops or perhaps Kale and the sweetness likely from Figs while a slice of Pie featuring Pears and Pecans was a highlight despite its soggy Crust. Lacking most of the traditional Pastries sampled elsewhere in town, a "Rawfoodbol" saved for last standing in for Sweden's ubiquitous Coconut-covered Chocolate Balls, it was not the Nuts so much as a the grainy Cocoa center that left all but one bite uneaten alongside at least 50% of everything else save for the Pie.

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    05/30/18 Naturbageriet Sattva: Rawfoodbol

    Tössebageriet - bakeries - Updated September 2026

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