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    T-Box Bar & Grill

    3.8 (140 reviews)
    ModerateNew American

    Order T-Box Bar & Grill Takeout or Delivery

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    T-BOX BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Good for groups

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    Spicy Grapefruit Fizz
    Allie M.

    Food 5/5 - Absolutely delicious! My favorite dish was the scallops, the sweat pea-corn risotto was amazing paired with the scallops. The tots appetizer was packed full of flavor and just the right size to share. The bison steak was cooked to order and the T-Box hash that comes with it is delicious. Also love the mocktail list! Service / Ambiance 5/5 - We got in on a busy Saturday night and the service was great. We got our food within a timely manner. Another great dinner at T-Box!

    Raspberry Habanero Wings
    Danny A.

    Located up Highway 65 in Ham Lake you will find Elevage Hospitality restaurant "T-Box". I have been to most of their sister restaurants (Roadside, Bricks, Oliver's, St Anthony Village Pub) and have always enjoyed them so definitely wanted to check this place out too. Very similar to the other places. Slightly more "upscale" if you will but not snuffy. Very casual and relaxed but also good for a date night. I sat at the bar and was greeted in an appropriate amount of time. The place wasn't too busy and the staff were mostly all congregated, talking amongst themselves. I ordered the Raspberry Habanero wings. I always see Mango Hab wings which are a personal favorite so I was full of joy to see a Raspberry option. The wings were nice sized. I think they could have been tossed in a touch more sauce and maybe cooked just a tad bit longer but they weren't bad. The flavor was delicious, however, lacked heat. The bartender actually made a comment about how I had not drank much of my water while eating such a spicy wing and I told her I didn't thing they were spicy at all. She seemed to be in shock by my comment. Either I have a high spice tolerance or this just wasn't a spicy batch. Heat levels are known to be inconsistent with peppers. But again, a very delicious flavor overall. I would absolutely go back. The menu consists mainly of burgers, pastas, and flatbreads. All of which I would like to try.

    Tequila Old Fashioned
    Keith E.

    Stopped by here for a couple late night drinks. Considered ordering an appetizer or dessert but the kitchen was already closed. Bar menu was small however I'm sure the bartender would make off-menu drinks as well. Bartender had a great personality and was enjoyable. I had both kid their Old Fashioneds and both were good but I was a little put off to see they were pre-made and just poured over ice when ordered, maybe I'm just being picky but when paying $16 for a drink it's nice to watch it being hand crafted. Hoping to go back for a meal soon, will update my review to reflect after we do.

    Sean P.

    A pretty decent experience overall, but a little surprised by the prices. The burger (although good) didn't seem like a $17 burger... and the 6 small shrimp at $18 for their appetizer seems a bit much, especially relative to anything else around and their location in Ham Lake... Pretty decent food, just don't expect bar prices..

    I had the fish and chips and it was awesome. My had the steak fajita bowl. I think it was very good definitely would go again.

    We were both very hungry, and really like the food would definitely go again There was one new waitress for the whole area, and she did very well very friendly. Definitely would like to see her again.

    Prime rib

    Had the prime rib Tuesday special. It had more fat than meat and was overly seasoned. I should have sent it back. Potatoes tasted like paste.

    Bison Tenderloin

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    5 months ago

    A great spot for a nice dinner. Glad that they have the specials menu with another steak option. Outside seating is nice in the summer.

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    23 days ago

    Visit for a political event up scale grill, food ok not enough to make me eager to return

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    3 years ago

    Average food overpriced. Service was very good, courteous and attentive May give it another try.

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    6 years ago

    Hidden gem. Food tasted amazing, will be coming back to try the variety of items that they have! Service was great as well.

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    3.9(443 reviews)
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    Looking for a place to have dinner with a colleague, we decided here. It is located on the 2nd…read morelevel of the Radisson Hotel. We found spots at the bar and were immediately greeted. Bartender was friendly. They had fun drink and food options. I went with their blueberry vodka cocktail and a BBQ chicken flatbread. Pricing was fair.

    This is definitely a "I'd come back" restaurant for me. The atmosphere was classy and upscale…read morewithout feeling overly fancy or intimidating. The inside is beautiful and made for a really nice dining experience. We started with the Eichten's cheese curds, and they were excellent. They were soft on the inside, some had a great cheese pull, and the spicy dipping sauce paired really well with them. I ordered the Flat Iron Frites. The steak was seasoned well, cooked nicely, and didn't have much fat, which I appreciated. The fries were crispy and came with house-made ketchup. I usually don't even like ketchup, but this one was actually really good. My partner ordered the deviled eggs as his appetizer, and he enjoyed them so much he finished them in no time. For dessert, we had the Strawberry Shortcake Crème Brûlée, and it was fantastic. I've never had crème brûlée like that before. It was a unique twist on a classic dessert and ended the meal perfectly. The only small downside was that the complimentary water tasted clean and fresh. But it was warm instead of cold. Overall, the food, atmosphere, and service made for a great experience, and I'd happily return. Glad i was able to cross this one off of my list.

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    Dario - Hiramasa Crudo - Calamansi ponzu, gooseberry, yuzu kosho, avocado - super tiny but good - 8/10

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    4.2(238 reviews)
    17.5 mi•North Loop

    We enjoyed a girls night here! The food was absolutely delicious and our service was great! We…read moreordered 6 pasta and 1 vegetable to share between the four of us. That was the perfect amount of food! If you go when this summer menus is still here, you need to try both pastas that have corn in them!! My favorite was either the Spicy Rigatoni alla Vodka or Parmesan & Corn Agnolotti.

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

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    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.5k reviews)
    17.4 mi•Warehouse District, North Loop
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    I had two excellent meals at Spoon and Stable while visiting for work. I sat at the bar both times,…read morewhere I was treated to excellent service by Nat (I believe) who really went above and beyond. From my perfectly made martini to the final bites of dessert, the meal was fantastic. My favorite dishes I had were the hamachi crudo, pansotti, and jerk swordfish. They have a great selection of wines by the glass as well, and I really enjoyed trying some wines that I'd never had before. The space is light and airy, and the bar is a great place to sit if you're by yourself. If I'm ever back in Minneapolis, this will be my first stop for dinner!

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    Tongue In Cheek - Fries N Fixins -  9/10

    Tongue In Cheek

    4.5(779 reviews)
    19.9 mi•Payne-Phalen
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    Wow. Happy hour here is amazing. A great deal and a great restaurant…read more Here is the rundown: Bacon & Egg Teaser - so great my husband ate 2 East Fried Pride - excellent pork belly Shroomin - it was just okay and I love mushrooms Fried Chicken Buns - very good Yellowfin Tuna Tostada - very good (me), excellent (husband) Smash Burger - EXCELLENT, we both agree that this ranked #1 or #2 EVER Dome Dessert - really good but the buttermilk is a contrast John's Candy NA drink - Excellent Riley was a great server and we had so much fun. Street parking and casual. HIGHLY recommended!

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    Baldamar - Brussels Sprouts

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    4.5(641 reviews)
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    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

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    Estate Burger - delicious!

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    T-Box Bar & Grill - newamerican - Updated September 2026

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