We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the boxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening! read more

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I've been watching people enjoy the delightful pasta at Dario from afar for too long! I had to check it out for myself and I was not disappointed! Tucked away in its own little corner of North Loop, there is some paid parking directly outside otherwise walking from nearby street parking is possible too! The interior of the space is whimsical and fun with green and pink interior design elements, gold accents, and fun artwork! It truly feels like a special escape from reality when inside...similar to an Alice in Wonderland experience. Our server was incredibly friendly, helpful, and knowledgeable about what to order. I particularly appreciated how our pasta came out in intentional courses from lightest to heaviest. It absolutely elevated the meal to top notch. Known for their handmade pasta, we didn't mess around with any other menu items...we just ordered four different plates of pasta: Doppio, Torteletti, Rigatoni Alla Vodka, and Tajarin! The Doppio was my favorite, with a unique double filled pasta that had a savory sunchoke filling highlighted with a pop of whipped ricotta. The Rigatoni was cozy and warm, serving up perfect comfort food vibes. The Tajarin was the ocean in a bowl and my partner's favorite, but it was a bit too salty for my palate. The food was top notch and the environment was stellar, but I did feel a bit of cognitive dissonance. The food was so grounded, earthy, and cozy yet the interior was whimsical, playful, and ethereal. This disconnect took my out of the experience a bit. Add in that the price points are a bit high, and I could see why some might have different expectations. Overall, I'm glad Dario is taking swings at providing something truly unique to the North Loop! I will absolutely be returning! read more

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This Amazing on trend Minneapolis Gem in the north loop is a must go to. All the cocktails and drinks are outstanding and unusually delicious and unique. Start with an array of tastings with the lobster pasta, then the delicious flavors of the lamb cuisine, and of course the halibut fish option is oooh so good. We concluded our food extravaganza of culinary excellence with the decadent but light chocolate cake, and the coconut sorbet and the another delicious cake dessert. The ambience and excitement of the environment styled restaurant and atmosphere lends itself to a pleasant and fun space to kiki with friends. The service was fun and the handsome staff and beautiful hostess made our experience so welcoming and awesome. Dario is the place to be for any dinner, lunch, weekend social or just for a fun delicious food experience. read more

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Dario definitely lived up to the hype! The Doppio pasta dish was delicious and I will be coming back for it! I love the unique, colorful, tasteful vibe they have going on! I would come back for the atmosphere alone! The only downside is this is on the $$$ side and you will be paying up for smaller portions. read more

Dario - Doppio Pasta - Italian Near Me - Minneapolis, Minnesota

This place surely impressed! The server was extremely friendly and was able to offer up plenty of great suggestions and how to go about ordering. She suggested getting a handful of items and sharing amongst the table and that was definitely the move! If I had enough room, I would've ordered one of everything on the menu! The standouts to me were the potatoes, gem lettuces, and the mezzaluna. Would come back just to try those again! We were celebrating an engagement and they were very accommodating and brought out some bubbly for us to celebrate with! The vibe is very classy and almost feels like a very modern/updated 70's/80's vibe. Super fun and unique restaurant that I haven't seen anywhere else. Definitely a place for special occasions! read more

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I wanted to love this place so bad after waiting months to check it out and seeing it blow up online but I can't get on board with it. The pastas were good, don't get me wrong but for the price and the portions...I'm out, nothing had me feeling like I HAD to come back. Full transparency we left after 3 pastas, 3 cocktail/mocktails, $170+ later and got burgers down the street because we were still hungry and disappointed in the experience. The service was so rushed and meh - told us we had to order all at once and not look back, no real feeling like we could enjoy our time and rushed us out of there. Maybe checked in on us once and our food even came before the cocktails which is the worst! The decor doesn't match the food, it's cute inside but confusing with the cuisine. I can't figure it out, people love it here and I understand prices of food and dining out now days but this definitely didn't do it for us. One perk - they give you dessert and champagne on your birthday, they even gave me NA since I was pregnant which was super accommodating so I'll give them that. Won't return, I wish them well but won't be sending people running. read more

Been here a couple of times and their doppio pasta has been my fav! I've also tried the tajarin which I didn't like as much and the broccoli mezzaluna which I loved. Their dolceta red wine was also super good. They have a rotating pasta menu but the doppio stays constant. read more

Dario - Italian Near Me - Minneapolis, Minnesota

finally made it to Dario for my birthday and I apologize for an extremely belated dinner recap this spot had been on my list forever, and overall, there were some really high highs. the apps absolutely delivered, and the salad was one of the freshest I've had in a long time. simple but done so right. my friend's pasta (the doppio ravioli) ended up being the standout of the night. not something I would've ever ordered myself, and I was immediately humbled. absolutely delicious. espresso martini felt a little...light for the price, but not a dealbreaker. we've all been there. the one thing that stuck with me though, and honestly might be the difference between a return or not, was the birthday dessert situation. we booked it as a birthday dinner, they brought out dessert... and then charged us for it without saying anything. ‍ not only that, but it was pretty underwhelming and we didn't even get spoons until it melted. and still not comped.... for the price point and overall experience, it just felt a little off. overall: really good food, but expensive and a pretty tight menu. a few things done incredibly well, a few things that just didn't quite match the vibe. read more

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I don't even have enough words to describe how incredible this restaurant is. Food is out of this world, MUST get the doppio but they will sell out so be aware of that. I've been twice and both times the service was not only tentative but their waitstaff have fun personalities. Open kitchen concept is always neat, decor is tasteful, and music is trendy. I asked what their biggest complaint is and they said people will sometimes comment on music being too loud. I didn't think so. YES, it's pricey but it's reflective of the quality. read more

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Went to Dario for a quick dinner, the vibe is absolutely adorable, very cute and girly! The service was also great, different style in the sense it comes out when it's ready so order everything at once and the waitress structures it but overall we got everything at a good time. Now for the food, wow, the gem lettuce was delicious, would come back just for that. The fried potato cake was different, it was good but not the star which is ok. It was essentially a hash brown with caramelized onions then topped with the cream, there is Tabasco in it and you can tell, had a bit of a kick. Finally the spicy rigatoni, it was so good, handmade pasta and you can tell. Great flavors and overall outstanding, I was spicy but not too spicy. I have a low spice tolerance and I could manage but if you do not like spicy at all then I would suggest to try something else but I can't imagine anything is bad here! Would definitely recommend and I will be back! read more

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Ah, we had high expectations for this place since it's been on our bucket list of restaurants for 3 years... it disappointed us. Frankly, the price of this food was much too expensive for the quality, portion size, and presentation. The app (crudo) had amazing flavor in the sauce though the rest of it was subpar. Inside the short rib pasta was a meat purée rather than meat chunks. The saffron was really chewy with reminders of taco meat, not lamb. The lemon ricotta tasted and looked like it came from a basic grocer bakery. The service was slow and awkward. The ambiance was too dim for sensitive eyes and they were playing heavy medal music. It was worth a shot, though we won't be back. * Metered parking (small shared lot) * $75 per person for party of 3 - $$$$$$$ * Need reservations * Crowded by patrons and staff (had an unpleasant encounter with another patron in line for the bathroom that was not in our party) read more

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Dario will always be one of my favorite spots in the cities! You have to be up for a fun colorful restaurant that can sometimes be louder than others (not too loud) and open to fun twists on pasta but it never disappoints. We split 3 pastas, a salad, and the quail at our table and everything as always was perfection. The gem salad with a mountain of parm and the puffed farro is a perfect little Caesar salad ish moment, but the quail - omg the quail! It was insanely good. I'm now trying to figure out how to replicate the butternut squash farro on my own because it was my favorite bite of the evening. read more

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I definitely enjoyed this pricey meal at Dario. It is a very pleasant environment to dine in; it manages both elegance and wit with a very open kitchen and plenty of sunny window seating. Small menu, though I gather it rotates with some regularity. I went with Spicy Rigatoni alla Vodka, which was perfect despite not actually being a spicy dish. Superb balance of pasta, sauce, sausage. Good portion size. Great flavor to the sauce. I had room for dessert and went with the cup of cake and ice cream, which was just okay. Small portion with a very nice little scoop of ice cream that tasted like awesome homemade vanilla, but the actual cake was dense and mediocre. I also had their homemade root beer which was great and I would get that again for sure. I would be interested in returning here if it were more in my budget, but I tend to think I can get this quality of a meal for meaningfully less at some other good Italian places. read more

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Despite the cheekiness of the dude who tried to seat us in Siberia at the bar, we enjoyed the pasta at Dario. The guy led us from the check-in desk to two rear seats at the end of the bar, even though there were a ton of seats in the middle. I pleaded with him not to seat us at the end and asked for seats in the middle of the bar. He frowned and sat us where I had requested, then said sarcastically, "Maybe you will enjoy yourself." I have no idea what he meant. He was scornful of our age, so screw him, but I hope someone throws him out on his butt for his arrogance. He shouldn't be working with the public. The pasta is always great at Dario, and it's a wonderful restaurant despite the jerk at the front. read more

Amazing experience at Dario. The wait staff was extremely attentive and the food downright delectable. Some of the best pasta I have had in the United States. The Doppio Ravioli and the Mafaldine pastas were gorgeous. The Gem Lettuce salad a little overdressed, but still tasty. The Quail - moist and delightful. read more

TLDR: It was good, it was not great for the service and the price, and I was glad I was coming here mostly with someone else's money (took a guest here for my company). The food was solid. I particularly enjoyed our steak tartare appetizer, which combined the classic nom nom fresh and raw with Asian seasonings, heavy on the spice. Sort of like steak tartare meets lettuce wrap. We also enjoyed the house-made pastas, but felt that for the cost, the portions were pretty small (and yeah, we did come hungry, as one does for a special occasion). Other dishes were misses, e.g. a black pepper gem lettuce salad turned out to basically be a boring Caesar. The "cake and ice cream" dessert lacked a molten center, the ice cream was just ordinary vanilla, and overall we really regretted ordering 2 of these for a table of 4 bc neither got finished. The drinks program was, again, kinda OK but did not amaze. The cocktails are standard recipes tweaked with a novel ingredient or blend, but it's hard to taste that uniqueness. The wines are similarly good, but $19 for a pour is a difficult price to swallow. Basically, this is a place to go when you want to show someone that you simply do not care what you spend. If that isn't you, there are better choices outside the Loop. read more

I've heard amazing things about Dario and finally got to try it on a date night. First- good to have a reservation as it was busy. There is a parking lot but you have to pay. Wine list was unique and lovely- but expect to pay a premium. Food was mostly great. The gem lettuce salad was surprisingly amazing- mostly pecorino with lettuce as a vessel! The potatoes were tasty but underwhelming. The doppio pasta was exceptional! The broccoli mezzaluna was good but in my opinion lacked texture. People rave about the ambience, but I found the pink and teal theme a bit odd and the windows look at a parking lot. Very loud inside. Not quite the cozy romantic atmosphere I'd hope for an Italian restaurant at this price point. read more

Upscale Italian restaurant in the North Loop! Dined at Dario to celebrate my best friend's birthday. We had made a reservation for 8pm and arrived early. The host did let us know it would be a small wait as they did not have any tables available. We had absolutely no problem waiting. It took awhile to be seated but the manager was very kind and professional and was sorry for our wait he offered us a complementary drink! We really appreciated the hospitality and service. The food was really delicious and unique. We ordered the beef tar tar as a dessert and stuffed pasta for an entree. I will say, the portions are a bit on the smaller size. read more

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There is an interesting dichotomy of walking into a place that very definitively feels luxurious but welcoming. The decor is wonderfully appointed, the music is deliciously varied, anything from heavy metal to gansta rap depending on the day. But the food, is utterly delectable. Italian done with superior quality and craftsmanship. Hand made pastas produced daily. Fresh salads with crisp greens, delicious appetizers such as steak tartare. Portions are not huge. But the flavors are very intense. Make reservations, you will enjoy the experience. read more

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My second trip to Dario was fine but left some to be desired. We made a reservation and scored a front row spot. We were seated right away while we awaited our friend. All of the food tasted delicious, the small plates were perfect for sharing, each with their unique flavors. Honestly enjoyed the flavors of everything. Downside (imo): prices are high overall. An alcoholic drink averaged ~$16, and the NA drinks were not much cheaper. I appreciate that they're craft drinks but I would prefer to try another dish at that price. Also, I would appreciate more "common" language descriptions of the drinks and dishes to be more approachable overall. The vibe inside is super aesthic overall which is a big part of the draw. read more

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I really enjoyed the vibe of this restaurant; light, airy, and bright! The color scheme is very trendy, greens and pinks, very much reminiscent of "Wicked". The menu is small but has a lot of interesting options. We started with the spring salad, which was great (interesting flavors and textures), and the potato dish (which was a bit odd - like a cheese covered hash brown). For our mains we got the lamb shank dish, which was unique and lovely but pretty small, and the short rib agnolotti, which I really enjoyed, but I wish it had more of the polenta. I would defiantly go back and would recommend Dario to everyone! read more

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Typed this review two hours after leaving and while ordering fast food. The service was good, restaurant was beautiful. For the starters, we chose the gem lettuce and potatoes. Both were great. The gem lettuce was sharable, the combination of the vinaigrette, pecorino, puffed farro, it was so good. The potatoes were also sharable and great. Crispy potatoes, with caramelized onions and potato foam on top made it very unique. Entree we ordered the 8oz hanger steak and the doppio. Both were terrible. We asked for a medium well cook on the steak, it was very cold and still moo'ing when it came out. The pasta was also very cold, which was maybe how it's supposed to be served but was awful. Everything tasted very similar, nothing standed out. I'm glad the ricotta was one of the stuffings because it bought some sort of neutral taste to your pallet to get rid of everything else. The description of the doppio reads "sunchoke, ricotta, honey, hazelnuts, rosemary". I'm not sure many people would know it's a stuffed ravioli, let alone two different types of stuffing. Both entrees were light servings, which is understandable for the vibe of the restaurant, but neither was completed by us. It was unbearable. The chocolate cake with the vanilla ice cream - I am unsure why restaurants still have this on their dessert menu. You freeze or refrigerate these cakes, they are incredibly dry, your fudge in the middle will always freeze up, and you always serve it cold. This was also a dish we did not complete. We paid $143 for this meal. In addition to $6 to self park for $15 for valet. I would only recommend to go there for a pretty cocktail and a starter. read more

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Wasn't really impressed. Our server was friendly but very spacey and definitely forgot my entree of the seabass as it didn't come until we were sitting around waiting and the restaurant was empty and I had to ask for it. Also the bar/drink menu is very limited, definitely not a full bar and they were out of a lot of the wines. Tried some of the pastas and a few were pretty good, I liked the rigatoni alla vodka. My sea bass was small and thin and on the dry side. The curry broth at the bottom of the bowl was much needed for the pieces of fish I was served. Overall, this place wasn't a wow. It probably would've been 2 stars, but I'll give them credit that they didn't rush us out when it was nearly an hour after closing (granted I wasn't served the seabass until after the restaurant was closed). read more

This place doesn't disappoint! It's another great pasta place in Minneapolis to try. I love the look and feel of it, a colorful 80s vibe, and I've never had issues with the service. It has an outdoor patio, but I recommend sitting inside with the fun ambience. You either have to get the Spicy Rigatoni allá Vodka or the Doppio. The rigatoni is your quintessential red sauce fix with a hint of spice that isn't overpowering. The doppio is a sweeter, more savory option that is super original and unique. I recommend sharing both!! read more

Dario - Italian Near Me - Minneapolis, Minnesota

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10/10 spot. Great food, great service. All homemade pasta and just delicious. Salads, desserts and drinks all top notch!

Dario delivers on every level -- from its warm, light-filled atmosphere to a well-curated menu that balances creativity with consistency. The space is stunning, with tall windows that flood the room with natural light, giving it a modern yet inviting feel. It was completely full on a Thursday night, which speaks volumes about its popularity -- and for good reason. The service started out strong, attentive and knowledgeable, though it did slow down a bit as the evening picked up. Understandable, given the packed house, but worth noting. What really stands out is the menu. I love that they rotate seasonal offerings while keeping staple favorites like the Dioppo and the spicy Rigatoni -- a smart way to keep regulars happy while still offering something new. We ordered the tuna carpaccio, lamb shoulder, halibut, and Doppio. Everything was well-executed and flavorful, but the halibut stole the show for me -- perfectly cooked, delicate, and beautifully plated. Dario is clearly doing something right. It's a spot that makes you want to come back, whether for a casual weeknight dinner or a special occasion. read more

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Going to echo a lot of other reviews here but that's because this place is truly worth the hype! Super cute interior. Friendly, knowledgeable, and pace effective staff. Incredible pasta. Extensive wine list. What else could you ask for?! We started with the Hiramasa Crudo (light and lovely!) and the cucumbers - I need the recipe for the green goddess sauce! We also got the Doppio Ravioli and Beef Short Rib & Polenta Agnolotti. Both as incredible as all the other views notate!! No notes. Patio is open for the summer and a some new menu items are on the way - perfect spot for date night in Minneapolis. Make a reservation in advance, it fills up QUICK! read more

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My life was changed at Dario. No wonder it is hard to get a reservation. Their pasta was to die for. We each ordered a dish and ended up ordering a third pasta dish instead of dinner. Their patio is really nice but the inside is nice too so there isn't a bad seat in the house. read more

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Went here for a romantic evening with the husband. They seated us 15 minutes after our reservation which wasn't the best of starts. Our server Maddy was very kind and attentive. We tried the potatoes and broccolini to start. Potatoes were cooked amazing, but needed some salt. The broccolini was fabulous! We also has the Doppio which was sweet and delicious! The Braised Duck Risotto was a special they added to the menu and was really rich! Finished off with the steak which was beautiful and way bigger than we thought it would be! Lots of NA drink options including NA wines. We did the valet which ended up having a lot of hidden fees. ~$19 before tip, but it was super convenient. The restaurant is in a beautiful office building. read more

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Great food, friendly service and a good place for a first date or an anniversary! Such a nice place tucked away in North Washington Ave behind an (ahem) adult club. Contemporary decor, nice cocktails (and yes, a full bar!), and good desserts! This is a place worth trying and for us, definitely coming back! read more

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I ordered flowers for my daughters birthday - they were delivered the evening of the next day. Customer service non-existent. Do not use! read more

Finally dined at Dario and it did not disappoint. There were 3 of us that split 3 pastas, 1 appetizer, 1 dessert and we each had 1 cocktail. The total cost was around $190. Overall great flavor especially the dopio pasta that comes with 6 pieces. If that's all you order you'll be hungry! lol but we ordered a few and left super stuffed. Great flavor across all the pastas. Some were sweet and others were mildly spicy. It's a nice vibe inside too and I love the small booth seating and the wrap around bar. Our server gave great recommendations and made it a great experience. read more

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This was a great spot to celebrate something or simply treating yourself to a great meal. We started with the grilled cabbage which is an absolute must order! Love the flavors on this and perfect way to sneak some veggies in As for the pastas, we ordered the Doppio & spicy rigatoni. The Doppio was my favorite as it was a unique blend of savory with a hint of sweetness. The spicy rigatoni was okay, enjoyed the sauce but the pasta was a bit to Al dente for me. We also tried semifreddo dessert and it was beautifully plated but very citrus forward. The service was good and the ambiance was lovely. Overall, we had a good experience here. As far as parking, they do have a ramp nearby as well as some spots in the front. read more

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The food was just as good as I remembered! We tried 2 new dishes, but only got a photo of one. The Dry-Aged Duck Breast was fantastic - a healthy sized portion, perfectly cooked, and the au jus sauce was perfection! The Broccoli Mezzaluna was a delicious and inventive filled pasta! It reminded me of broccoli cheddar soup, but better and much more elevated! Loved the apple and pancetta to round it out. Highly recommend both! read more

Dario - Broccoli Mezzaluna pasta dish - Italian Near Me - Minneapolis, Minnesota

Great experience my first time trying Dario. Excellent service, chic yet playful decor, and inspired menu. Highly recommend the bluefin tuna carpaccio and pork ragu garganelli. Lost a star for dessert. Our budino was good but not the great. Dario offers valet parking if the standard lots are full. read more

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Came here for a Valentines dinner at 7pm. Parking is a bit confusing, but they do have $15 valet. The restaurant ambiance is fun! I like the feminine vibe. We were promptly greeted by our server Spencer, who had great energy and was super friendly. I enjoyed the insight and recommendations he gave. We had the Doppio and Spicy Vodka Rigatoni. The Doppio had a rich brown butter flavor with flakey sea salt and rosemary. It melted in my mouth. Probably top 5 best pasta I've ever had. The Spicy Vodka Rigatoni was also unbelievable, it had the perfect amount of spice and was cooked al dente. We also had the gem lettuce salad which was crisp and refreshing, but the pasta was the real standout. Overall this restaurant killed it for how busy they were in peak time on Valentines evening! read more

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Came here for my birthday dinner tonight. One star for the ambience...It's very bright, modern, and cute! Second star is for the staff's attentiveness with refilling our drinks and such. And for the last star, What I liked is that the pasta is made fresh daily! You can really taste it. Everything we got was good but it just wasn't "omg this is so good". It was lacking a little more salt and zing. And their cocktails wand dessert wasn't speaking to me. For starters we got the potatoes, It tasted like a very crispy hash brown with a cream sauce and caramelized onions. That was very good, the caramelized onions takes it to the next level. It just needed a pinch more salt. The doppio was good. It's similar to ravioli, It's pasta pillows stuffed with ricotta and sunchoke. I liked the nuts and honey that was paired with it. The other pasta, Beef Short Rib & Polenta Agnolotti was ok because the filling didn't taste that appetizing. The texture & smell threw it off. It reminded us of can tuna. I think that was the polenta. And the meat was too shredded. Lastly, the chicken was ok. read more

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This was my first visit and I cannot wait to go back! I loved the ambiance and colors, that was the first thing that stood out to me when I walked in besides that it was completely packed. We started off with the Maple Parsnip app which was pretty good, nice to have veggie apps before a pasta entree. The Short Rib and Polenta Agnolotti was absolutely delicious (which I expected because of what I have heard about it) but the Doppio...now that was a pleasant surprise. It was so delicate but so flavorful. The ricotta and sunchoke worked so well with the honey, brown butter, rosemary and hazelnuts. Highly recommend! Our bartender was very nice as well. read more

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One of the best pasta places in Minneapolis by far! The pasta is so incredible fresh and made fresh in their pasta room daily. I'd recommend going with a group and ordering to share so you can get a little taste of everything. We ordered the Bluefin Tuna Carpaccio, Fall Vegetable Salad, Doppio, Wild mushroom & Funduta Tortellini, Beef Short Rib & Polenta Agnolotti & the Butternut Squash Cappellaci. The Doppio is one of their popular dishes which is so good. I'd also recommend getting the mushroom pasta even if you aren't a huge fan of mushrooms. I am not, and absolutely loved the dish. You honestly can't go wrong with anything on the menu. The flavors and freshness of everything was out of this world. The service was superb! I also loved the ambiance of the restaurant & little pops of color. Your visit will be expensive but I promise it's worth every penny. The serving sizes are not huge so if sharing make sure to ask how many pieces come in a dish. Tip: If you have a late reservation in the evening you may risk not being able to order certain items. They make everything fresh daily so only have a limited supply of all the menu items. We dined at 8pm and I believe there were only one or two items no longer available read more

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First off this place is gorgeous. But not pretentious. I went alone so they sat me at the bar. Bartender was friendly and kind. Cocktail list is great but mine was a tiny bit too sweet for me. Lots of wine by the bottle and glass. Their menu changes a lot but I will still mention what I ordered. I had the hiramasa crudo, the cucumbers, and the doppio pasta. Had the mango sorbet for dessert. Everything was insanely good. I haven't had a meal out this good in years. Perfectly balanced flavors. I'm impressed. I will definitely be back, and am excited to try more on the menu! read more

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