Super tasty! On my…read morevisit, we ordered many things from the menu, the Sunday roast dinner, pork bites in maple syrup, and pudding. Everything was great. We also shared a giant endless pot of tea. This place is really a special place, the day's menu is full of charm, and the service is excellent. When I was there, the dining area was quiet with plenty of available seating, definitely not a cramped place! I hope to return sometime, it was a great experience, food and all. I liked it so much I picked up a couple of their shirts to keep the memory.

Super cute place! We just arrived to Glasgow and I was hoping for a traditional Scottish vibe and…read morefood and this didn't disappoint. The server was super sweet and recommended the burger with haggis and my husband ordered the fish and chips. It was quaint with delicious food. Definitely give it a try.

We enjoyed an absolutely wonderful meal at Ox and Finch. Walking in to the restaurant there is lots…read moreof wood and it feels like a neighborhood place. Located at a corner, there are also a large number of tables outside. On an evening with agreeable weather, they were all occupied. The menu is designed as a sharing menu with a wide variety of choices-vege, fish and meat. And the size of the offerrings range from snack to a dish that is large enough for one person to enjoy as a full meal. We chose the trout, crab salad, spiced cauliflower (really good), sea bream (delish), and crispy haddock (nice). I chose the salt baked beatroot for my dessert-flavorful and not too sweet. My wife had the chocolate cremeux that she really loved. Our server was such a friendly person and her way of communicating definitely added good feelings to our experience. It was graduation time for the University of Glasgow and we saw many families with their students. For me, that's a really good sign. I highly recommend this restaurant.

Ox & Finch is one of three Michelin Bib Gourmand eateries in Glasgow from Scoop Restaurants Group,…read morethe food Ingredient-forward with a focus on letting proteins and Seasonal produce shine for themselves. A lively spot in Finniestion, an abundance of Pubs on the same block just South of Kelvingrove Park already growing busy at 18h00, guests are offered seats at high-tops or leather banquettes with the later bathed in light by windows. Open daily from 12h00 to 22h00, the menu prone to seasonal change and best described as "Tapas style" plus a few proper Entrees, Beverages cover a global map of Wine and Beer plus Cocktails including several forms of Spritz. Well priced and properly portioned, a good diner easily able to manage three or four choices, Ox & Finch's Cod Cheeks seem something of a signature and are well-worth ordering as Fish, Pork and Blood Sausage join together on Bread like some sort of Catalonian fever-dream. Efficient if not pleasant in terms of service, a variety of youngsters delivering plates in a timely fashion, volume rises as the night goes on thanks to high ceilings, but not so much as to drown out the bold flavors of Beef cooked like Pot Roast beneath Mushroom Gravy or tender Pork Loin kissed with Miso and Sage. Unable to choose just one Dessert, a downfall of dining solo, Chef Craig Nelson and Jonathan MacDonald prove equally well-suited for sweets as they are for savories with both the Financier and Trifle finding sweet yet fresh balance while incorporating varying textures and temperatures.

We first came here five years ago (was it really that long?) when it was still 'An Lochan'. I heard…read morea rumour that they changed the name because people kept asking them who 'An' was... are people really that thick? It's changed a lot since then - physically there seem to be more tables than I remember, and the menu is now a single-page affair of broad-spectrum Scottish fare including meat dishes, whereas before it was a multi-page seafood-only extravaganza. I still fondly remember the shared seafood platter... mmmmm. However, although the menu may have downsized, the quality is still as high as ever. I started with crab spring rolls with a chilli jam dip, which were light and very tasty, followed by a Thai-style seafood medley in coconut sauce, which managed to carry a fair degree of kick without overwhelming the delicate flavours of the fish. Delicious. Herself had scallops to start, which were really fresh and cooked to perfection, and followed this with the lemon sole with salmon mousse. I had been tempted by this, but when it arrived I was quite glad I hadn't picked it as it looked a bit too creamy for my taste. Yet it disappeared without trace so clearly was appreciated! We were both hungry enough to manage a dessert - Herself had a kiwi and mango pavlova that seemed absolutely huge; I went for an intriguing coffee jelly in brandy snap basket with caramel sauce, although I declined the clotted cream option. I wasn't sure about the coffee jelly as it was a very different taste, but maybe it would grow on me over time. Overall, a fantastic meal; good portions, superb presentation, perfectly cooked and generally scrumptious all round. Although it was pretty full when we arrived for the early evening shift, the staff were attentive and helpful at explaining everything on the menu (to my disappointment, it turned out that a 'financier' on the dessert menu had nothing to do with accountants). The chairs are sumptuous and comfortable, although some could do with replacing as the seats are getting a bit on the saggy side; luckily cushions had been provided for those that were a bit too far gone. Oh - and there's a giant pink and yellow raffia giraffe called Felicity in the gent's loo... I have no idea why, but it's quirky and I like it.

We had a fantastic time today! We loved the Cullen skink. Very soupy. The salmon with bread was…read moregood too. The chicken and chips were amazing. Juicy chicken and nice kale and chips too. Sticky toffee pudding was great too.

Excellent Italian fare with attentive staff and a comfortable atmosphere. Would definitely…read morerecommend.

A great italian styled place bit noisy at times but its all worth it for the great food and great…read moreprices . Note but sometimes there is a wait to get a table due to this place being so busy most of the time. It's been in the same place for as long as I can remember and it's always been brilliant.

This has been a dream for many years, to eat at the Buttery. First night back in Glasgow and it was…read moreeverything I'd hoped for and more. The service was exemplary and the food was off the charts exceptional. Very considerate of allergies and accommodation and alterations. The service was unbelievably good. All thanks to Matthew and the rest of the team for making this the highlight of our time in Glasgow!

Absolutely lovely dinner experience…read more I went a few years ago and again today. Dinner - You definitely need to make reservations. Today I was at a hotel in walking distance and got a reservation impromptu for lunch and walked right over. The decor is a little old but probably intentional. The carpet in the chairs are all various tartan patterns, with the gentleman and lady staff in tarta suits or kilts. All the staff were very friendly and professional, working as a team to provide the courses and refills. The menu has a selection of five or so each of appetizers, main dishes, desserts and sides. Since it was a weekday lunch, I took advantage of the three-course special for around 39 UK pounds. My three courses are attached, the first being a delicious duck confit over black pudding with microgreens and Curry. Next up was a delicious sea bream (server advised me it was similar to sea bass) over put a nut squash with toasted coconut slivers. Last but not least, was a wonderful apple berry crumble with ludicrously creamy vanilla ice cream. Honestly, I should not have ordered all of this but it was a wonderful meal. Everything is prepared to order and meant to be an experience so do not come here if you're looking for a quick bite before going out on the town. All in all a consistently wonderful place

The twister drink was awesome. Also had the beef pie and a hamburger. The beef was incredibly…read moretender, it just could have used some more sauce. But the carrots and potatoes were fantastic. The burger was juicy and delicious. Also loved the sticky pudding.

No reservations but they accomplished us -no problem. We even went in with our luggage as we were…read morejust getting off the train. I had the steak frites and my guests had the fish and chips, and the other had the burger. Everyone enjoyed their meals; my steak was cooked to perfection but was on the colder side that I'm accustomed to. But the flavor was absolutely delicious. Will recommend this to anyone looking for an affordable delicious meal. I just wish I had enough room for the dessert.

Exceptional meal, great wine list. Staff were extremely helpful. A bit loud, but totally worth it!read more

We pass by here all the time on our way to places so decided to give this place a try. I must say,…read moreI had my doubts about going to a Spanish place in Scotland, but I was thoroughly impressed. Looks very sophisticated and classy inside. There was an extensive bar and their drinks were really good. Service was pretty quick, and they were very attentive. We ordered Iberico croquettes that were good (of course not as good as Spain). Crust was flavorful and heavy on the cream to jamon ratio. Jamon Iberico was good, sourdough of course is not authentic to the Spanish cuisine, but it was still tasty bread. We ordered the Galician sirloin and it was really good. If you are a real steak lover, probably go for their prime rib. I like my steak a little less fatty. Their cheesy cauliflower was rich and tasty and their tomato salad was just whatever, but it was good tomatoes. This was still one of my better meals here in Scotland.

This place is a lovely mystery, tucked out of the way off the beaten track. As with any such…read morerestaurant, they have to make sure there's a lot to shout about so that you'll get your friends to come along and try it. Shandon Belles does not disappoint! The menus are always fantastic, and they like to keep it all seasonal so the produce is as fresh and local as possible. There is a good variety of dishes for the munching, but there is usually only one vegetarian option available as a main course so if you have a veggie amongst your number, make sure to check the menu before you drag them in. I had the pleasure of attending a Christmas Lunch with my colleagues at this fine establishment. Everything was absolutely delicious. What I particularly like is that they have veg in bowls for passing around the group, rather than just dish them out regardless of people's preferences. You can have as much or as little as possible. Oh, and all their desserts are amazing, and they have different specials every week. The cheesecake is particularly good (and I shouldn't have it because of my lovely allergies), and they make their own tablet to go with the coffee! The waiting staff are ever attentive, filling your glass with the table wine whenever they spot an empty glass. They're always smiley and up for a chat as well! It's refreshing to see staff that seem to be enjoying the company of the customers. It certainly helps to foster a homely vibe to this charming wee place. Don't be shy, give it a try! It won't stay off your radar for long. ^^

Now, I've been here once before & was taken back on how random the location of the place is!…read more Tucked away behind the Church/Cathedral near Anderston and Finnieston, on the old Argyle Street, beneath The Two Fat Ladies @ The Buttery. Was my friends birthday meal here & 8 of us neatly packed in around one table on a busy Friday evening. Set menu at £16 for two courses and £18 for three (from memory!) They also have specials on, which tonight was a Pork Loin with mustard mash and a rosemary and thyme jus. (Can tell Fiona went for this!) Service was as I recalled & excellent the whole night. We pretty much spent 3 hours in there & the last table out... At no time did we feel anything was an issue for the staff. I had the chilli and tortilla chips for starters & pleasantly surprised at the chips being made in house. Absolutely lifted the dish for me to another level. Cottage Pie for mains & it was roasting! Could have done with room to move the meat around underneath, as some bits were a little oily, but it just needed mixed. Absolutely delicious delicate flavours mind. My only criticism of the meal experience, was the house wine they supply. Simply put at £10/12 a bottle - frankly rotten stuff. We ended up ordering from the buttery wine list to £41 for a bottle of pinot noir, to get something you could drink without tasting the chemicals! At £10/12, you can do a lot better on the wine front - no excuse there I'm afraid. Whole meal itself was a delight & more a dining experience with the quirks of old style plates/cutlery like in the pig and the butterfly restaurants. Will be back here to eat no doubt again & so should you! You Gotta Eat Here - For Sure!! :-D

Wow - an absolutely incredible meal! Visiting Glasgow on holiday and knew I had to come here…read more Service was great, food was incredible, and the ambience was perfect for a date night out. Everything we ate was perfection - but the whiskey peppercorn and the focaccia were two stand out surprises! Highly recommend.

Fantastic! The service, ambience, the total atmosphere, decor, and music complemented the…read moreexcellent food and drink (frozen gin martini). Very fun!

BLUF: Best meal I had while in Scotland. This is a cozy…read morespace that you can easily dress up or be casual in. The service is very friendly and attentive. The menu has so many Scottish foods in it, there's no doubt this is a Scottish fare restaurant. I did have to look some of it up because even other Scottish restaurants hadn't had things like cranachan or rumbledethumps on their menus. Ordered were: bread, beef stovies, lamb rump, slow braised beef short rib, cranachan, and chocolate brownie. The beef stovies is beef stew with a potato pancake hat served in a cast iron cauldron. Very cool presentation, and quite a tasty stew inside. I liked the small cut of everything, so it was easy to eat. The lamb was so tender and flavorful, without being overcooked. I substituted rumbledethumps for the polenta so I could try some, it was a lot like mashed potatoes with some extra flavor in it from the cabbage. The black garlic emulsion was a little earthy but went with the lamb so well as a result. My only fault would be the mint drizzle being too sweet for my taste. The short rib was masterful, essentially fall off the bone, and a good herby rub. The desserts were a step down from the mains. The cranachan felt like it had bromelain in it, breaking down my tongue as I was eating it. Outside of that sharpness, a very tasty and solid dessert. The brownie was heavy and fudgy, so if that's your type of brownie then it's here for you. Otherwise it's too much on a stomach already packing the amazing dinner preceding it. All in all, what a place, what a meal, recommended.

Love this place! We had some of the best Scottish fare of our vacation. The haggus with neeeps and…read moretatters, venison stew, seafood stew, and sticky pudding were all excellent as was the service. Of course the whiskey selections were great also.