We just drove 10 hours today and we're looking for a nice restaurant to have dinner and a drink. We…read moresat in the bar area and ordered off the tavern menu. We both had a prime rib dip and it just melted in your mouth. We ended up sharing an espresso crème brûlée for dessert and it was delicious as well. Service was great and our waitress was very friendly and sweet. If you're in town and looking for a great place to eat, I would highly recommend this.

We travel through North Platte a couple times a year, but it's usually not dinner time when we pass…read moreby. This year we were there at the right time and were looking for a steakhouse. I had the filet with a side of the au gratin potatoes. It was a great cut of meat and prepared exactly as I specified. Nothing I would change about the meal. My wife had the Wagyu Steak Tacos and they were similarly excellent. We sat at the bar and it had a fun vibe. The staff was great. We will be back.

Brady, Nebraska ---…read more I met the "Hitchin' Post Saloon" team - owner "Scott", super bartender "Vance" & grill-master "Emily" and they all gave me "More Smiles Than I Came In With!". The "Caminator" burger represents Nebraska proudly in my quest for a quality burger in each of the lower 48 states. The "Hitchin' Post Saloon" is a "Run-A-Way Bill" Favorite accidental bar discovery ... another super "DUSA 2019" (Discover USA) u-turn find. Great bar flair adds to the atmosphere of this great small town USA bar & eatery. 06.12.19

Enjoy the laid back local feel…read more Good food. Wait staff very enjoyable . Have patience on weekends. Food takes a little longer.

This restaurant was genuinely incredible. The ambience, light fixtures, and mood was great. Our…read moreserver, Kayla, was very professional, never let our drinks get empty, and had great recommendations. We got the Brussel Sprouts for an app. They had a delicious sauce and they were cooked to perfection. The French Dip was the real star of the show. The meat was so tender and was probably the best French dip I ever had. The sweet potato fries come with a marshmallow/cinnamon dipping sauce that is very good if you like your sweets. We polished off dinner with the salted caramel lava cake. It was delightful. It was so refreshing to be surprised by how wonderful this restaurant was and how nice the employees were. I can't wait to come back someday

We were driving across country and decided to pull over in North Platte for the evening. I looked…read morefor a restaurant recommendation and found The Cedar Room. We walked in and there are two large rooms, one dining and one bar/dining area. There is a small bar at the far end that sits around 6 or seven people. We were sat near the window and our server was Penny who was excellent. Penny constantly checked in with us and we were never left wait for service. When it came to ordering wine/cocktails, we were immediately put off by the price of wine. The bottles have an approximate 75% mark up on retail. Way overpriced. You don't see these prices even in the most expensive of steakhouses in my opinion. A glass of wine was the price of a bottle at retail. We elected to go with cocktails. For appetizers, we ordered the Wild Mushroom Brie & Ciabatta. $19 Seared Brie Cheese, brandy glazed belle mushrooms, balsamic reduction, fig chutney; served with Ciabatta toast points. This was good. Cowboy Calamari. $19 Breaded Flat iron sirloin steak bites, fried; served with gravy. I was so looking forward to these but I couldn't even taste the meat.....at all! They were so overly breaded and the steak cut so thin that we felt we were just eating the breading. The gravy was tasty but we couldn't finish the steak bites as we just didn't taste any steak. We split a Cedar Room Wedge. $16 Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice. They split it on two plates and basically did a deconstructed salad. It was fine. After not having a great experience with the food and prices of their wine, we elected to leave and skip the dinner. Although we loved our server Penny and it was a cute establishment, we probably would not return.

Great vibe and awesome food. Can't go wrong with the fajitas. Buddy of mine got a wt super burrito…read morewith red sauce. We are from CA and loved it.

I feel everything is good here vibes, service, and food very clean, perfect taste and flavor all…read morethe food was good and delicious we love it In my opinion the food is not oily at all something that I really like it.

Gotta love Ole's. I've been several times. It is the go-to spot if you're traveling off I-80 or…read moreheaded to CO and need a legitimate lunch or dinner spot. 2-3 miles off the interstate. The ambiance is fun (taxidermy animals all over) and retro bar decor, but I also think the food is just consistently great. I usually get the sirloin, always cooked to perfection. Last time I got the hash browns, definitely pay the $2 charge to make them cheesy with sautéed onions and green peppers, sooo good! The Mac was classic rubber Mac and cheese, but if you like that it's what to expect. They were fairly busy the last time I was there, but got seated right away at the bar with excellent and quick service provided. A Nebraska staple you don't want to miss!

* Vintage vibe, decent steak, but pricey + stomach issues*…read more Stopped at Ole' S Big Game Steakhouse in Paxton because my brother said Nebraska does steaks right. The place definitely has character - it's vintage with taxidermy everywhere. Polar bear, giraffe, bull, deer heads on the walls. Feels like you're eating in a hunting lodge. *Food*: I ordered the boneless ribeye, medium rare. It was an average steak - easy to chew, but had more fat than I'm used to and the flavor was nothing special. Didn't dislike it, but wouldn't call it memorable. My daughter got the steak sandwich and my wife got the steak burger. We all agreed the food was delicious at the time. *The catch*: A few hours later my wife and daughter both had upset stomachs. I just felt bloated. My son was fine. Could've been a one-off, but worth mentioning. *Price/Service*: Restaurant itself is pricey. Menu items are fair, but the steaks are expensive for what you get. Service was fair - nothing bad, nothing great. If you're passing through I-80 in Paxton and want the experience/vibe, it's a stop. If you're driving out of your way for "best steak in Nebraska", I'd keep going. The taxidermy is the main attraction.

What a fun atmosphere. We went for an early dinner, so it was quiet in the restaurant. We asked to…read morebe seated in a booth - they're made from the old doors of the hotel rooms, which was so cool and also made the booths nice and quiet since the doors were so tall. The food was good and there was enough variety on the menu that we really enjoyed being there. We chose some ordinary dishes (reuben, pulled pork sandwich) and they were great. My husband loved the buffalo chip fries.

We were traveling through and grabbed Lunch here. Great food and atmosphere! They were busy but…read moreour waitress did a good job of taking care of our table. Group had smash burger special- added fresh jalapeño to it, burnt end burger, and hot beef sandwich...all were really good. Would definitely go back!

Maverick Dining was a local restaurant with okay food. My burger was good, and the apple pie was…read moredelicious. Unfortunately, the salad dressing wasn't very good, and the restaurant itself felt a bit dated and depressing. The highlight of our visit was our waitress, Kylee. She was such a sweet, friendly, and cheerful young lady. Her wonderful service completely changed our experience and truly saved the day. We hope she has a bright future ahead of her. Thank you, Kylee!

I ordered the steak sandwich special that included 2 sides. I asked for the steak to be medium…read morerare. It was more medium. Also, the mashed potatoes were horrible. The gravy had a lot of pepper of them. I had to scrape it off the potatoes, but the potatoes were still awful! The gravy looked like brown gravy, but I was told that it was "white"!!It wasn't white gravy!!! The special came with dessert, but I didn't get a choice of the pudding. I hate tapioca, so my mom ate the pudding. The special was not worth the money. The only thing that was good was the chicken noodle soup!

I got into North Platte after driving all day and was in no mood to get in my car again. Capone's…read morewas across the parking lot so I walked over and rolled the dice. First off my server, Crystal, was great. She was super helpful, very personable, not overbearing - just excellent. I ordered a 10 inch pepperoni and jalapeño pizza and a side of fries. The fries were crinkle cut fries. They don't come salted, which is fine because she told me they didn't and I just added salt myself. There was nothing special about them. They were just crinkle cut fries. The pizza was a hand tossed crust, clearly not frozen or a shell which is delightful. Cheese was good pepperoni was a little crispy, which I really like, but you don't really get a lot and the jalapeños were crispy and zippy. The overall taste was good. The sauce was a little nondescript, but on the whole I thought it was really good. I would definitely get it again if I'm in North Platte. As far as ambience goes, a casual dining spot with a bar. The menu is typical bar food: Sandwiches, hamburgers, fried appetizers, wings pizza.

My mom and I went to Capones tonight for dinner. She ordered salmon with mashed potatoes and hash…read morebrowns. I ordered the daily special and it was steak bites with sweet potato fries and coleslaw, as well as 2 dinner rolls. The rolls must have been heated in the microwave because they were tough. The salmon was good, but the white gravy on the mashed potatoes had a lot of pepper in them. Initially the waitress forgot to bring the mashed potatoes. The hash browns were also good. The steak bites were overdone and had a lot of pepper on them. They were tough to chew. The sweet potatoes were good, but the meal wasn't worth $21.00. We were not asked if we wanted dessert. She just gave us the bill. We felt very rushed. We won't be going to Capones anymore. It's not worth driving all the way out there for a mediocre experience. There are better places in town.

We were visiting McCook on an outdoorsy weekend trip when we happened upon this gem. Looking round…read moreyou as you sit in the main dining room, you'll see casually dressed, regular folks who might be there for a burger and fries every Friday. Don't be fooled into thinking CopperMill is a regular bar food joint. Prime cuts of beef sit in the viewing case on your way in, aging to perfection. Select wines are on tap behind the bar, and some of the menu items are innovative and a pleasant surprise for a town of under 10,000. If you are hankering for big city taste in a small town, CopperMill is it. One minor complaint is that the wines pours are pretty meager...it may be emulating a big city....but it's not! Settle down and keep pouring....;)

Business meeting at Coppermill, table ordered crab and lobster stuffed mushrooms, and Jalepeno…read morerockets, both were very good. I ordered the Kc Strip with truffle fries with a Gorgonzola sauce was very good. I recommend if you're in McCook for a good steak.

5 Stars alone just for having hand cut french fried potatoes. Are very few who do that, and those…read moreare so much better. All 3 of us guys had burgers. The patty was small but thick and filled us. Handmade ice cream and pies and cakes are coming soon. A local Amish family is supplying. Will top off an already great food experience.

Nice friendly place. I had the best patty melt and fries. The patty melt was prepared perfectly…read moreand the generous serving of thin cut fries were just right.