Passing through from Michigan after a long 13.5-hour drive, we were searching for the best upscale…read moredining experience in North Platte, and North 40 Chophouse exceeded our expectations. Practically perfect in every way. Amelia and the rest of the staff were attentive, genuinely welcoming, and kept everything running seamlessly from start to finish. Both of us ordered the Prime Rib Dip with fries--and wow. The beef was incredibly tender and flavorful, with not a trace of fat or gristle. The rich, savory au jus added even more depth, and the horseradish sauce brought just the right amount of kick to complement every bite. Even the fries arrived hot, crisp, and satisfying after a full day on the road. Although we visited on a Monday and missed the live piano music, the warm atmosphere, outstanding food, and exceptional service more than made up for it. North 40 Chophouse delivered an experience that was well worth the stop, and we'll gladly return the next time our travels bring us through North Platte.

Very nice! The service was top notch and the lounge seating was perfect! The steak was cooked just…read moreright and made the taste buds sing. Everything was delicious! Highly recommend

Blonde , the prettiest jeans filler ive seen in a long while . 5 stars on Ambiance you give the…read moreplace !

Enjoy the laid back local feel…read more Good food. Wait staff very enjoyable . Have patience on weekends. Food takes a little longer.

Amazing food with lovely bar selections Highly recommend this establishment...great for small…read morebusiness meetings

We were driving across country and decided to pull over in North Platte for the evening. I looked…read morefor a restaurant recommendation and found The Cedar Room. We walked in and there are two large rooms, one dining and one bar/dining area. There is a small bar at the far end that sits around 6 or seven people. We were sat near the window and our server was Penny who was excellent. Penny constantly checked in with us and we were never left wait for service. When it came to ordering wine/cocktails, we were immediately put off by the price of wine. The bottles have an approximate 75% mark up on retail. Way overpriced. You don't see these prices even in the most expensive of steakhouses in my opinion. A glass of wine was the price of a bottle at retail. We elected to go with cocktails. For appetizers, we ordered the Wild Mushroom Brie & Ciabatta. $19 Seared Brie Cheese, brandy glazed belle mushrooms, balsamic reduction, fig chutney; served with Ciabatta toast points. This was good. Cowboy Calamari. $19 Breaded Flat iron sirloin steak bites, fried; served with gravy. I was so looking forward to these but I couldn't even taste the meat.....at all! They were so overly breaded and the steak cut so thin that we felt we were just eating the breading. The gravy was tasty but we couldn't finish the steak bites as we just didn't taste any steak. We split a Cedar Room Wedge. $16 Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice. They split it on two plates and basically did a deconstructed salad. It was fine. After not having a great experience with the food and prices of their wine, we elected to leave and skip the dinner. Although we loved our server Penny and it was a cute establishment, we probably would not return.

Great vibe and awesome food. Can't go wrong with the fajitas. Buddy of mine got a wt super burrito…read morewith red sauce. We are from CA and loved it.

I feel everything is good here vibes, service, and food very clean, perfect taste and flavor all…read morethe food was good and delicious we love it In my opinion the food is not oily at all something that I really like it.

I am not a fan of big game hunters, but what's done is done. That said, how about having a breaded…read morepork sandwich between a real stuffed polar bear and real stuffed giraffe? Wow. Just off the highway is this Atlas Obscura location. Decent prices and the service and food were good.

* Vintage vibe, decent steak, but pricey + stomach issues*…read more Stopped at Ole' S Big Game Steakhouse in Paxton because my brother said Nebraska does steaks right. The place definitely has character - it's vintage with taxidermy everywhere. Polar bear, giraffe, bull, deer heads on the walls. Feels like you're eating in a hunting lodge. *Food*: I ordered the boneless ribeye, medium rare. It was an average steak - easy to chew, but had more fat than I'm used to and the flavor was nothing special. Didn't dislike it, but wouldn't call it memorable. My daughter got the steak sandwich and my wife got the steak burger. We all agreed the food was delicious at the time. *The catch*: A few hours later my wife and daughter both had upset stomachs. I just felt bloated. My son was fine. Could've been a one-off, but worth mentioning. *Price/Service*: Restaurant itself is pricey. Menu items are fair, but the steaks are expensive for what you get. Service was fair - nothing bad, nothing great. If you're passing through I-80 in Paxton and want the experience/vibe, it's a stop. If you're driving out of your way for "best steak in Nebraska", I'd keep going. The taxidermy is the main attraction.

What a fun atmosphere. We went for an early dinner, so it was quiet in the restaurant. We asked to…read morebe seated in a booth - they're made from the old doors of the hotel rooms, which was so cool and also made the booths nice and quiet since the doors were so tall. The food was good and there was enough variety on the menu that we really enjoyed being there. We chose some ordinary dishes (reuben, pulled pork sandwich) and they were great. My husband loved the buffalo chip fries.

Food was excellent. Ruben outstanding. Best meat I've had in a long time. Mediterranean salad,…read moredelicious, and fresh. Traveling thru to Colorado. So glad we stopped. Nice atmosphere.

This used to be one of the best places in NP to eat, period. Now it is subpar. I understand…read moreinflation and cost of products, but when you change the signature hamburgers (frozen, cheap meat, buns are terrible) but keep the names? People notice. They stop ordering, they stop coming. The new fries are superior to the old ones, though. Luckily, the chicken strips and shakes are still the same or else I may never go back. Staff is still pretty nice, but all the old guard is gone. Good luck to the new owner.

Maverick Dining was a local restaurant with okay food. My burger was good, and the apple pie was…read moredelicious. Unfortunately, the salad dressing wasn't very good, and the restaurant itself felt a bit dated and depressing. The highlight of our visit was our waitress, Kylee. She was such a sweet, friendly, and cheerful young lady. Her wonderful service completely changed our experience and truly saved the day. We hope she has a bright future ahead of her. Thank you, Kylee!

We saw a couple of 3 star reviews and thought twice about this spot. We decided to try it anyway…read moreand are glad we did! CBR pizza was delicious and bartender J was Jordan on the spot with drinks. Good vibes! We are pretty Easy Going

I got into North Platte after driving all day and was in no mood to get in my car again. Capone's…read morewas across the parking lot so I walked over and rolled the dice. First off my server, Crystal, was great. She was super helpful, very personable, not overbearing - just excellent. I ordered a 10 inch pepperoni and jalapeño pizza and a side of fries. The fries were crinkle cut fries. They don't come salted, which is fine because she told me they didn't and I just added salt myself. There was nothing special about them. They were just crinkle cut fries. The pizza was a hand tossed crust, clearly not frozen or a shell which is delightful. Cheese was good pepperoni was a little crispy, which I really like, but you don't really get a lot and the jalapeños were crispy and zippy. The overall taste was good. The sauce was a little nondescript, but on the whole I thought it was really good. I would definitely get it again if I'm in North Platte. As far as ambience goes, a casual dining spot with a bar. The menu is typical bar food: Sandwiches, hamburgers, fried appetizers, wings pizza.

Business meeting at Coppermill, table ordered crab and lobster stuffed mushrooms, and Jalepeno…read morerockets, both were very good. I ordered the Kc Strip with truffle fries with a Gorgonzola sauce was very good. I recommend if you're in McCook for a good steak.

Beyond thrilled to find this place! I love wine and a great menu and they offer both but I actually…read morewas quickly talked into trying the winter cocktail menu when I arrived. Bartender recommended the Apple Spic Martini and it was excellent. I had arrived early for dinner after work on a work trip so I was comfortable at the bar since I was alone. Its large with plenty of seating and a TV to watch. I opted to grab my food to go so I wanted something i wouldnt feel guilty reheating so althought the salmon and steaks sounded great, I decided to save those for another night and just get a steak sandwitch to go. It was so good with a horseradish aioli. Traded my fries for a side salad with the chipotle viagarette which ended up being too spicy for me but i appreciated it was house made. Lots of other dressings made in house so I am excited to head back and give another one a shot. All and all excellent restaurant that is beautiful enough inside for a fancy dinner but friendly enough for an easy pop in to go meal. Its on my to do for tonight since its the best I have found in town by far.

5 Stars alone just for having hand cut french fried potatoes. Are very few who do that, and those…read moreare so much better. All 3 of us guys had burgers. The patty was small but thick and filled us. Handmade ice cream and pies and cakes are coming soon. A local Amish family is supplying. Will top off an already great food experience.

Nice friendly place. I had the best patty melt and fries. The patty melt was prepared perfectly…read moreand the generous serving of thin cut fries were just right.