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    Tabbouleh

    4.6 (58 reviews)
    Open 11:00 am - 1:00 AM (Next day)

    Order Tabbouleh Takeout or Delivery

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    Chicken Burrito
    Will N.

    Was looking for a healthy option in my area and this definitely checked that off. I saw other reviews saying this place has high-quality ingredients, and now I know what they mean! I never imagined eating a burrito and thinking, "Wow, this is such a clean burrito." Wanted to get a salad bowl initially but saw how steep the pricing is. Rating 4 stars instead of 5 because I personally enjoy very flavorful food overall, so while this may not be my first choice again, I do appreciate this place's commitment to quality and service.

    Beef Shish Kebab Sandwich
    Julia H.

    Based on the reviews I thought this was mostly a brunch spot but I was mistaken! It's been on my radar for a while but I just never got around to trying it. Will say it will now be my rotation of local eats in this neighborhood! Healthy, clean, and super flavorful, I loved this sandwich which was basically a stuffed pita. The bread was soft and fluffy and it was packed to the brim! It was a great light lunch/snack size. The banana peppers really changed the game for me in this. Cant wait to be back to try other items!!

    Just received my order the rice bad quality and I found one small hair on my bowl disappointed

    Make Your Own Bowl!

    We needed a dinner spot before a show at Alphaville so we chose Tabbouleh Cafe and we're so glad we did. We each had a bowl. I created my own and my husband had one off the menu. Everything was delicious and the portions were large. We loved the classic rock music that was playing and the gentleman who helped us was very nice, I am sorry I did not catch his name. Excellent food, excellent music, excellent service. What more can you ask for? Next time I'm in the area I will certainly stop by for a delicious bowl. Thank you for the complementary cup of Paris Tea!

    Build Your Own Bowl, Milk Rice
    Janelle O.

    Absolutely hits the spot! I ordered the build your own bowl on DoorDash with falafel, chicken, apple, olives, tabbouleh, mixed greens and chickpeas. About 15 minutes later I got a call saying they were out of a couple of the ingredients I'd selected (it was almost the end of the night). He offered some replacements and even threw in a rice pudding! Excellent customer service and the food was delicious- all ingredients were fresh and flavorful! Would definitely order again.

    Ribeye Build Your Own Bowl
    Willie N.

    Won't be ordering ribeye again as the majority of it is fat. Which is a bummer when it's an $8 added fee. The rest of the bowl is good but definitely would order a different meat next time

    Laura C.

    I don't find myself in this area too often but I was visiting a friend and needed a quick bite. I ordered the chicken brussels bowl and I have to say it was quite delicious, and the guys that run this place are incredibly sweet and offered to add on so much else after I had already paid. I was even able to customize the bowl a bit before (too much rice bothers me so I asked if I could just have it on a salad). They were so warm and friendly and had top tier service. It definitely elevated the experience and made me feel amped up to try their food. And the food did not disappoint. Great amount, chicken well cooked, and I hope I get to return to the area again soon to try more.

    Chicken Brussels Bowl
    Maria H.

    The Brussels chicken bowl is the best! It's incredibly satisfying and packed with flavor. Highly recommend it!

    After destroying
    Emily M.

    Really delicious chicken sandwiches. They come with hummus, a ton of seasoned chicken, and a mix of fresh and pickled veggies.

    Jasmine P.

    We were staying at the Holiday Inn Express on Broadway and wanted Mediterranean food. We found Tabbouleh on Central Avenue in Brooklyn which was the best rated, not the closest. We were so glad we found it, you will not be disappointed! Everything was freshly made and portions were huge (enough for more than one meal) for the price ($15 for a Build Your Own Bowl). The falafel were stuffed with vegetables and generously covered with sesame seeds! The sides such as carrots, beets, cabbage and chickpea were nicely prepared (not mushy, well seasoned). The tabbouleh sauce had a great mint flavor, the garlic tahini was smooth and garlicky. The dolmades (stuffed grape leaves) were flavorful. We also enjoyed the free lemonade (not too tart, not too sweet) and hibiscus tea (nice additional cinnamon taste) available for customers while waiting. The owner even gave us fresh hot falafels covered with tahini sauce while we were waiting! Tabbouleh has two small tables and counter space where you could eat or wait for your food. The owner said that he had worked in Mediterranean restaurants his entire life and opened Tabbouleh so he could make Mediterranean food the way he thought it should be made. He was an artist in the way he made the bowls, dicing and presenting the vegetables around the edge of the bowl in a beautiful way (please see accompanying photos which unfortunately were taken after smashing a lid on top of the bowls and walking back to the hotel with the bowls bouncing around in the bag). Hopefully everyone will enjoy the food as much as we did!

    Stuffed Falafel

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    4 months ago

    Great portion size. Meat was tender. Bowl wasn't dry (typically a problem w bowls). This is my new spot. Will be back.

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    2 years ago

    reasonably priced. We had it delivered to our apartment. do not skip the falafel.

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    3 years ago

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    Nemer A.

    Thanks a lot Evan , appreciate your support, hope to see you soon

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    3 years ago

    This place is so good I don't want to tell anyone! Super-fresh, perfectly seasoned... just spot-on awesome. And I am not easy to please! LoL

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    2 years ago

    Great food and the staff is so kind. I recommend the iced latte with cinnamon or the shrimp bowl, so good!

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    Cafe Mogador - Tunisian Pita Sandwich, stuffed with house-made spicy merguez sausage

    Cafe Mogador

    4.4(1.6k reviews)
    2.2 miWilliamsburg - North Side
    $$$

    I absolutely loved this café! I was visiting town and discovered it because it was conveniently…read morelocated near my hotel, and I'm so glad I stopped in. The space is intimate and inviting, with warm décor that makes you want to linger. There are both indoor and outdoor seating options, plus a charming open-air courtyard in the back that adds to the atmosphere. We enjoyed a few cocktails, some delicious food, and dessert, and everything was wonderful. It was the perfect spot to relax after a day of exploring. If I'm ever back in town, I'll definitely be returning. A lovely little gem that I'd happily recommend!

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

    Photos
    Cafe Mogador - Interior just past the bar

    Interior just past the bar

    Cafe Mogador - Homemade Merguez Sausage Couscous

    Homemade Merguez Sausage Couscous

    Cafe Mogador - Mint Ice Tea

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    Mint Ice Tea

    Miss Ada - Israeli Salad

    Miss Ada

    4.4(637 reviews)
    2.5 miFort Greene
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    I usually don't leave negative reviews on food because we all have different tastes and different…read moreopinions. But in this case I have to point out for a $18 chicken skewer that had 4 tiny pieces of chicken that tasted like vinegar was completely absurd. The Merguez humus was ok at $19. The babagabush was good but at $14 was a tiny portion. Waiter was friendly but took our order and didn't see again until end of meal when asked for check. If you are going to charge premium prices at least have service that you would expect from a higher end establishment.

    Photos
    Miss Ada - Outdoor set up

    Outdoor set up

    Miss Ada - Whipped Ricotta and Babaghanoush

    Whipped Ricotta and Babaghanoush

    Miss Ada - Crispy Cauliflower

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    Crispy Cauliflower

    Theodora - Prawns (~$26)

    Theodora

    4.5(225 reviews)
    2.6 miFort Greene

    Dining at Theodora was a memorable experience. From the moment we stepped inside, we knew we would…read morebe in for a treat. The interior is warm and welcoming, with a bright dining area towards the back. Our server, Carina, was very pleasant and added to the great evening we had. Katie was also very sweet and brought us sparkling wine with was greatly appreciated. We ordered the ceviche, clams and mussels with sesame bread, salad with cherry, corn, pistachio, the branzino, and the doughnuts to finish. Everything was divine. The flavors were so unique and not dishes you could just get anywhere. The star of the show was the branzino. The fish was SO crispy which was impressive considering the fish wasn't fried. The herbs and the lemon added wonderful flavor. There was not a literal crumb left from any of our dishes. We cannot wait to dine at Theodora again. Thank you to everyone who made our night memorable.

    Way, way too fish forward of a menu, to the point of absurdity. Even the non-seafood items have…read morehidden seafood in them. The half chicken? Coated in an anchovy sauce. The lamb? Also coated in an anchovy sauce. The turnips/peas? Believe it or not, also in an anchovy sauce. Does Theodora owe money to Big Anchovy, or is there some secret anchovy agenda? Ironically, basically the only thing on the menu without a hidden seafood agenda were the oyster mushrooms. The service was quite attentive at least, well above average even for the price point. However, the drinks were hilariously small (I thought a cocktail at $20 was a decent deal, and then realized it was maybe 4oz of liquid in a lowball glass filled mostly with ice. We sat at the bar, which offered an up-close view of the kitchen and prep: with the smoke billowing from the oven, it was quite an interactive experience.

    Photos
    Theodora - Inside (bar)

    Inside (bar)

    Theodora - Whipped Ricotta Sourdough (~$17)

    Whipped Ricotta Sourdough (~$17)

    Theodora - Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)

    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.3(55 reviews)
    3.0 miPark Slope
    $$$

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Photos
    Sawa - Inside

    Inside

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

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    Layali lubnan

    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(528 reviews)
    2.2 miWilliamsburg - North Side
    $$$$

    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

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    Window view

    Tabbouleh - mediterranean - Updated August 2026

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