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    Taberna do Mercado

    4.2 (24 reviews)
    Open 12:00 pm - 10:00 PM

    Taberna do Mercado Photos

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    Joy L.

    I was lucky enough to go to their soft opening and it's great that a Portuguese restaurant has opened because there's not many choices with this cuisine here in London. The place itself is really nice but with an intimate feel, so felt really comfortable there the minute I walked in. We ordered all types dishes, our favourites were definitely the cured meat and fish choices, and their desserts were phenomenal. I wasn't a fan of their kimchi cabbage one though. Overall we loved the food but the prices are pretty steep, more than 30 a person with already half-price off the food. So definitely not a place to have a full stomach, which is unfortunate because when I was in Portugal the food is not only super cheap but filling.

    Michelle Z.

    Small plates but big flavor... Great Portuguese tapas restaurant by chef Nuno Mendes. The waiter gives very good recommendations. Good price too. We love the wine. The location is a bit of surprise though -- thought it should be in a more "tucked away" place rather than spitalfields market. Will definitely go back! 18-06-2016 I went back today with friends and it was equally amazing. The pig ear with blood orange is a must try and so is the ox tongue.

    Mi Z.

    I had dinner there with my flatmate. We chose 4 tapas to share (2-3 per person recommended). Some of the dishes on the menu look very audacious and unusual, but every one that we chose were phenomenal. They have an excellent wine list as well and very friendly service

    Yotsuba C.

    I would give 5000 stars for their pastel de nata if I could. The chewy and flaky pastry then comes the gooey custard filling. I have to say this is the best pastel de nata I have ever had. Sure after this time I will be very critical on pastry haha. Seriously if you are in the area pop in and get yourself one

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    10 years ago

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    9 years ago

    Came here with 5 friends including 2 Portuguese and we basically ate the entire menu. SOO GOOD.

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    9 years ago

    Went there with a friend but I wasn't impressed with the expensive tapas. I would rather go to Lisbon with the money I spent there.

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    Review Highlights - Taberna do Mercado

    Great Portuguese tapas restaurant by chef Nuno Mendes.

    Mentioned in 2 reviews

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    Bravas Tapas - Pork belly was good but one piece per person is recommended. It is quite decadent.

    Bravas Tapas

    4.3(104 reviews)
    0.9 miSt Katherines Dock
    ££

    Bravas tapas was perhaps one of the best meals I've had in my entire life, and I do not say that…read morelightly. We stumbled in on a whim, just looking for a good place to grab a bite to eat for dinner, and found a restaurant where everything was incredible. You cannot go wrong. The Patas bravas was really good, though simple. It was presented in a really cool way, with a dipping sauce on the side. The spinach croquettes were so tasty and cheesy. The yellowtail sashimi was really refreshing. The braised short rib was INCREDIBLE- so tender and flavorful. With great onion rings. The best thing we ate, by far, was the grilled octopus. It was perfectly tender and crispy at the same time. It had such good flavor and such a good sauce. It was one of the best things I've ever eaten. The waiter was really great, we were in between a few items and he actually decided to surprise us and picked some items for us. The aperol spritz was also really tasty and well balanced! If you're looking for a place to eat near tower bridge, you can't go wrong with Bravas! The dessert was also really good- it was soaked in this delicious cream sauce and had a fun mango sorbet on the side

    We arrived at Bravas Tapas for our 5:30 PM reservation on a particularly hot day. The location by…read morethe docks is undeniably charming, but the indoor dining space was uncomfortably warm. Unfortunately, the restaurant doesn't have full air conditioning--only a few lucky seats are positioned near the AC unit. We even brought portable fans, which ended up being necessary as the sun set directly into the restaurant's glass frontage, heating things up quickly. We ordered a broad selection of tapas: octopus, the salmon-wrapped sweet potato crisp, fennel salad, pork belly, spinach balls, and the bravas potatoes. The food was hit and miss. The pork belly was the highlight--flavorful and tender with a sweet glaze. However, other dishes fell flat. The fennel salad surprisingly came with canned pineapple, the spinach balls tasted like they were made with frozen spinach, and the bravas potatoes were essentially frozen fries--not what you'd expect from a place with this kind of setting and pricing. Service started out fine but slowed down significantly over the course of the meal. A couple of our dishes were forgotten entirely, and the heat made the wait feel even longer. Overall, Bravas Tapas had its moments, but between the uneven food quality, heat, and spotty service, it left us more frustrated than satisfied. It's a beautiful spot with potential, but there's room for improvement--especially when it comes to consistency and comfort.

    Photos
    Bravas Tapas
    Bravas Tapas - Octopus

    Octopus

    Bravas Tapas - View from the front of the restaurant

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    View from the front of the restaurant

    José - Bermondsey Bomba!

    José

    4.5(102 reviews)
    1.4 miBorough
    ££

    I'm sorry I don't understand the hype…read more We waited 15min in the rain to be seated only to be given a 1.5hour dinning time. Hey initially brought a drinks menu to us when we are waiting in the queue but they didn't come to take our order until we got our table so I don't see the point. We ordered a wine and a beer. Wine tasted worse than most wine we have in other restaurants and the beer is with a thick foam and small glass.. The food is alright but with the service and portion, I didn't think we get our money's worth.

    Bermondsey Street was a main thoroughfare for us. It may not have always been the most direct route…read morebut when you don't know where you're going, it's good to go where you know as you figure it out. I will say that the app - City Mapper - is worth installing on your phone. Oh, but when you're travelling out of the US, you don't want to pay the high roaming charges. Then I say, go to the "airalo" website and see if what they offer might meet your needs, and if it does, install it too. Most newer phones allow you to install electronic SIMs. If you follow the instructions very carefully, you can set your phone up to use this second line for local data access and that will allow City Mapper to run for you while you roam around. I know that I'm sounding like a commercial but that's how much I liked using the app. While I didn't always know which direction I was facing, by watching the app as I moved, I could see if I was heading toward or away from my target. Okay, back to Jose. We walked by this place several times, both during the day and at night. They always had guests, especially at night when the crowd seemed to spill out of the restaurant to the outside tables and surrounding area. People looked happy as they indulged in their food and wine. We stopped once and read the menu. It's quite small and written on a chalkboard. It looks like every now and then, they erase something and write something else up. Having been to Barcelona, we weren't particularly impressed with the menu and didn't plan on dining there. Until I read the reviews. And looked at their website and learned about Jose Pizzaro, chef, owner of six restaurants in London and one in Abu Dhabi, author of six cookbooks, a regular on BBC cooking shows AND that the Tapas Bar Jose is mentioned as a Bib Gourmand in the Michelin Guide. Service was wonderful. It was cool watching Chef prepare our food. The Pan con Tomate was so simple and yet so delicious. A slice of bread, toasted, rubbed with garlic, rubbed roughly with a ripe tomato, slightly salted and drizzled with olive oil. I could eat that every single day and LOSE WEIGHT. The Bermondsey Bomba was like a giant Porto Bakery (forgive me Jose) Potato Ball with more meat in a spicy sauce placed on top of a bed of aioli with a dollop of seasoned tomato paste on top. I could eat these every single day and GAIN WEIGHT. The Boquerones were heavenly. The Clams with Garlic and Parsley, devine. And the Patatas Bravas...come on man, they're just potatoes! Crispy on the outside, soft and warming on the inside. Once again, the aioli and seasoned tomato paste just brings it all together. Service was warm and friendly. They were kind enough to let us order in rounds so we could gauge how much to order. Honestly, we had five dishes and were stuffed. Pictures to follow.

    Photos
    José - Jamón ibérico

    Jamón ibérico

    José
    José - Folks waiting outside to get in.

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    Folks waiting outside to get in.

    Barcelona Tapas

    Barcelona Tapas

    3.0(15 reviews)
    0.7 miAldgate
    ££

    Don't be deceived by the outside which looks quiet but it is buzzing downstairs. I have been to…read moreBarcelona Tapas Bar on two occasions. The first time we sat at some high stools next to the bar area at the bottom of the restaurant. We ordered just four dishes and that was enough for two. We liked it so much that we went back a couple of weeks later with two friends. This time we sat at one of the tables. We got a bit carried away with the menu and before we knew it we had run up a bill of over 150.00. This included several margaritas though which were smaller than usual but nice and strong. Dishes we liked were chorizo Iberico 5.00 (dry pieces of fresh chorizo), cabrales cheese (really nice aged cheese) 6.95, pollo al ajillo (chicken cooked in garlic and wine 3.95, prueba de cerdo iberico (pork with garlic and potatoes 4.25, gambas al ajillo (large tiger prawns in a garlic, chili and wine sauce, really hot but very good) 6.99, also the Octopus salad is really tasty for 5.00. Barcelona Tapas bar has a very authentic atmosphere with Spanish music and friendly Spanish staff. Highly recommended but watch the bill, it runs up really quickly.

    Sorry to burst everyone's enthusiastic bubble, but I don't get it. After the rave reviews, I was…read moretremendously excited to taste my way through the diverse menu. Unfortunately, I found myself having to convince myself that something wasn't dry or overly salted more oft than not. By the end of the dinner, I was positive my £20 could have been better spent elsewhere. Where do I begin? Olive oil was delicious but they charge for each little dish they give you. Bread was, well, not so delicious (tasted a bit like supermarket bread with a bit of a crust) and they charged per person (although this is expected in London). Sangria tasted, as one friend put it, like sugar water. Perhaps they watered it down because we ordered it during happy hour (half off) but it didn't even taste like half the alcohol. With the exception of the jamon iberico, the pimientos padron, tacos de berenjenas, and the bunuelos de bacalao, which were fantastic, I thought the rest of the tapas were, at best, okay. This included the albondigas, the pincho diablo, croquetas de jamon iberico, and the list goes on (about 10 more). While none of these were bad, none of them stood out. At this point, the restaurant was batting .307. Good for baseball, not really for food. But probably the most disappointing dish of the night was the paella. The vegetarian paella one poor girl ordered was straight up salty, which we sent back to the kitchen after everyone had tasted it and confirmed it wasn't the case of a few sensitive tastebuds. The kitchen agreed that it was over-salted and she ordered two tapas to replace her paella, which could not be made in time. However, even the Catalana was too salty (we didn't complain because it wasn't *as* bad and this one was for 6 people). Everyone just kept drinking water and sangria to dilute the saltiness. I suppose no one aspect of my dinner was particularly terrible in any sense, but the additive property of many small problems made the meal disappointing.

    Photos
    Barcelona Tapas
    Barcelona Tapas
    Barcelona Tapas

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    La Tasca - Bar area

    La Tasca

    4.1(10 reviews)
    0.6 miAldgate

    Great little restaurant in beautiful leadenhall. A little hard to find. It's on the second floor…read more Very attentive service. Went above and beyond to make my daughters birthday special. Food is great. Simply and expertly prepared with fresh ingredients. Reasonably priced. Cool comfortable vibe.

    Stayed a few blocks away from Leadenhall Market and went exploring on a Friday evening after work…read morefor some drinks and good food. Was not planning on having Spanish Tapas while in London... But it was quite a treat! Friday's in Leadenhall Market are CRAZY busy. But La Tasca had some seating and we strolled on up the super steep stairs (do not consume loads of sangria or Rioja while here! You will thank me later if you safely make it down the stairs without tripping!) The place is pretty large and has dim lighting (which I love), but it was SUPER LOUD. There was a group there that was extra rowdy and not super considerate of those around them. We thought they were celebrating a bachelor party but turns out they were just having a turnt up Friday in London town. We got there in time for their happy hour and were eager to put in our orders for food and drinks. The server was not the friendliest and almost made it a point to ignore us. We were the quieter table at the restaurant, fairly low maintenance, yet ordering quite a lot of food! So not really sure what her deal was. We ordered a few pitches of their house sangria which was PHENOM. I really love solid Sangria and they did it quite well. We went a bit crazy as usual with the food and ordered a little bit of everything. Their grilled octopus was very well done! Reminds me of the kind I had on the beach in Barcelona. They also had a really tasty bone barrow with chorizo. The chorizo was amazingly crispy, but man you felt those arteries getting clogged with every chomp! Totally worth the heart attack in my opinion...We also got their traditional sampler platter of jamon iberico, queso machengo, chorizo, etc. It was perfect with the sangria!

    Photos
    La Tasca - Interior

    Interior

    La Tasca - Dishes

    Dishes

    La Tasca - Dishes

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    Dishes

    Taberna do Mercado - tapas - Updated May 2026

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