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    Taberna Tapas

    3.7 (374 reviews)
    ModerateSpanish, Tapas Bars
    Closed 5:00 pm - 10:00 PM

    Taberna Tapas Photos

    Business Info

    TABERNA TAPAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Taberna Tapas

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    Dark Chocolate Mousse
    Thuy Tran

    WE LOVE THE FOOD! Everything was so lovely. Our server Mary took care of us and made sure we had everything we could have wanted! I have never had such dedicated staff services in Durham before! It was such a treat tasting all the delicious foods and desserts. Please let Mary know we really enjoyed her service to us. She checked on us often and made sure we felt safe even there were a couple of random folks bursting thru and disturbing the restaurant. Mary remained calm and made us feel very safe. And please send our love to the bartender, he made us a fun drink we wanted and he did it VERY well!

    Octopus
    Akul M.

    We ordered several dishes including the octopus, lamb, brussel sprouts mushrooms and the chocolate churros. The meat dishes were all pretty good I would really recommend the octopus and the lamb. The vegetarian dishes were average nothing special. The vibes are cool and one of the few tapa places in Durham.

    This restaurant, Taberna Tapas, fraudulently adjust the tip amount on my bill without my permission. My original tip amount is 4.38 dollars, but they adjust it to 9 dollars on their own. Don't come here to support this restaurant with fraud and dishonesty!

    Wall decor
    Mei T.

    After a happy hour social at Alley Twenty Six, my team and I walked to Taberna Tapas for dinner. We ordered more drinks and a wide variety of dishes to share. We ordered 2 each of the following: Octopus Braised oxtail Spicy shrimp Beef empanadas Pork empanadas Meatballs Beets salad Roasted cauliflower Bacon wrapped dates Skirt steak & fries Everything tasted great. My top 2 favorites were the octopus and the oxtail. The skirt steak was the worst, super chewy meat. Definitely recommend this restaurant! It's fun, it's lively, and the food was amazing! The service wasn't great, but we enjoyed each other's company and the food too much to really care.

    Qiongqiong M.

    Came here on a Thursday night with a friend. She made a reservation but it didn't seem to be super crowded. Waiter was helpful in giving suggestion to veggie dishes. Tres mares was probably my favorite because it was very flavorful. The cauliflower was also very delicious I love the cheese sauce that was top of it. Honestly the dishes we ordered were delicious. Not pictured was the octopus which had a spicy kick to it! Had a good time here !

    Paella
    Davia N.

    Great date spot. They set a smooth atmosphere here. Great service from Seth. He gave his suggestions and they were good, especially the paella and gambas. Their version of steak frites was the best and the the short rib is a must have. Definitely going back.

    Empanadas de Carne

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    4 months ago

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    9 months ago

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    9 months ago

    Warm and welcoming staff. Food was delicious and sangria authentic. Will definitely be back soon!

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    1 year ago

    Absolutely delicious tapas and service was impeccable. Additionally they had awesome craft cocktails

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    Mateo

    Mateo

    4.1
    (848 reviews)
    0.1 mi
    $$

    One of the best things about traveling is discovering great places to eat. They're usually not very…read morebig, not part of a large chain, but they're full of magic. Mateo, a Spanish tapas bar in Durham, NC, has everything you could want in a good restaurant. You can't miss it!

    Mateo is a very comfortable tapa restaurant. The atmosphere and service make you feel at home and…read morethe food is excellent. Starting with the Datiles, which are dates stuffed with goat cheese and wrapped in Serrano ham, we could have stopped there. They are that good! We also enjoyed the Patatas Bravas, Gambas Al Ajillo, Ensalada and the Tortilla Espanola. With our meal, we also ordered a large Pan de Tomate, which included fresh tomatoes on freshly baked focaccia. We devoured every last piece! It was especially good to dip in the saucy broth the shrimp left behind. Our server, Aidan, was very attentive and was helpful when making selections. Having this assistance was helpful, as I could have made a case to order the entire menu! If you want excellent tapas, excellent drinks and a comfortable spot where you can sit and chat...Mateo has it waiting for you!

    Photos
    Inside. View of dining room and bar from our table in the back. I'm facing towards the storefront.
    Inside. View of dining room and bar from our table in the back. I'm facing towards the storefront.
    Datiles. $10. Goat cheese stuffed dates, crispy serrano ham, romesco.
    Datiles. $10. Goat cheese stuffed dates, crispy serrano ham, romesco.
    Outside. Storefront. Main front entrance. We parked for free in the city parking lot behind the restaurant. Enter via Ramseur St.

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    Outside. Storefront. Main front entrance. We parked for free in the city parking lot behind the restaurant. Enter via Ramseur St.
    Boricua Soul

    Boricua Soul

    4.5
    (243 reviews)
    0.3 mi
    $$
    Outdoor seating
    Catering service

    I'm from Charlotte and my friend was in the southeast visiting so we met up in Durham. ChatGPT…read moresuggested Boricua Soul as a part of our girls day. First stop. We never made it anywhere else lol! I'm so excited to write this review!! We chose it because when I reviewed the Yelp reviews they were stellar. But mostly I was super intrigued by the sweet potato cheesecake empanada and y'all it was everything I hoped it would be. It's small, you can maybe get 4 or 5 bites. The filling is sweet but not overpowering, good balance. The crust, crunchy and delicious. Came with a side of whipped cream. Drizzled in caramel sauce. I had the restraint to save it for last. We opted to split the shrimp sandwich and house made chips because we weren't too hungry and wanted to save room for the empanadas. Perfect plan. The sandwich can be ordered with a garlic, jerk or buffalo sauce. We were given a sample of the jerk to determine spicyness. Super spicy (which I loved) but my friend doesn't so we went with buffalo which wasn't spicy at all. The shrimp were a nice size, coated and seasoned well. The restaurant itself is small with about five tables but there is an abundance of outdoor seating shared with other businesses. We knew we planned to relax and catch up so we opted to eat outside. Despite the 90 degree weather, the entire area was shaded with a little wind so perfect. We got a number and our food and drinks were served to us. (Peach passion froze----yum!) Now. Boricua Soul is a great example of why I love seeking out and patroning local restaurants. The founders, Serena and Tori Fredericks, were both present, Serena managing the front, Tori managing the kitchen and both in and out of the restaurant serving people outside as well as inside. They were all over! Very welcoming. We were there for four hours and Serena's smile never left her face. She personally checked on us throughout. It felt like hanging out at your family's for the day. When we came in just a few people there, no line. Serena was at the register. I told her I came from Charlotte and she graciously gave us samples of the mac and cheese and collard greens as she described the menu. Both by the way, amazing! I don't think I've ever been able to find delicious perfectly seasoned greens with no meat. Before we knew it the line was to the door. By then I had the chance to experience her love for what she does and her heart for the community. Clean restaurant, beautiful and personable decor. Clean gender neutral private bathrooms. I took pics of the article on the wall about them, well worth the read. You too will drive miles to experience this Caribbean and Southern inspired restaurant! Im coming back and bringing people. There's so much more for me to try.

    We visited for lunch on a beautiful spring weekday. The place was hopping, both inside and out. The…read moremusic was great, the ambience was fast-casual. I love how they had a lot of drink options, including fountain drinks, and special lemonades. We got here on the late side for lunch, and found there to be several different options for ordering. You could wait in line and order with a cashier, you could do a self service kiosk, or you could order from a QR code at a table. We ended up grabbing a table and opting to do it with a QR code. Everything was very clear, and I like that they showed what was popular immediately. I opted for a Boricua Soul Bowl, which I'd sampled during a food tour a few years back- then I tried it with chicken, so today I opted for shrimp. I feel like you really should go with pork since that's the default, and a mainstay of Puerto Rican cuisine and soul food, but alas I have an aversion to pork so I can't. I was also intrigued by the jackfruit option- there's something for everyone! My husband went for a platter with pork, which he said was delicious and rich. The Mac and cheese was amazing, and the collards were to DIE FOR! They have four house made sauces, which were a very fun way to add different flavors (I doused mine in Guava!). Since I've now been, I understand that there are many different methods of ordering, but I'm not sure I understand if there's a benefit or staff preference to one over another. I think one thing I might do in the future is order online (if you're using Toast Tab anyway, might as well order in advance) and then sit outside after I arrive. It took about 30 minutes to get our food, which probably means everything is made to order and fresh (as opposed to sitting around) so that's great, but I was STARVING by the time we got our food. Will definitely be back!

    Photos
    Boricua Soul
    Entrance, and outdoor seating.
    Entrance, and outdoor seating.
    Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.

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    Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.
    Luna Rotisserie and Empanadas

    Luna Rotisserie and Empanadas

    4.3
    (695 reviews)
    0.2 mi
    $$

    Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

    I would say the service here was average to poor. The sweet tea had a strong chemical/artificial…read moretaste to it; I recommend they simply take it off the menu. The food is decent!

    Photos
    The main area
    The main area
    Patacón
    Patacón
    Sangria

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    Sangria
    Proximo

    Proximo

    4.6
    (50 reviews)
    10.1 mi
    Locally owned & operated
    Romantic vibe

    I am a tapas hater... I reluctantly came to this restaurant because it seemed like the only true…read morenon-chain restaurant on Franklin, and we wanted to be within walking distance of our hotel. Omg, am I a reformed tapas lover? Or perhaps just a Proximo lover? I think... yes. We weren't super hungry, so we only ordered 5 plates total for the two of us, and we still left delicious food on the table. We sat at the bar, which overlooked the immaculately clean kitchen, and got to chat with the expo chef, Ben, who was conversational and personal but also left plenty of room for my date and me to feel private. Ryan, our waiter, recommended a fabulous albariño, which more than made up for not having cocktails on the menu. The biggest takeaway: the chef in charge was kind and communicative with all staff. It was truly a pleasure to watch this kitchen operate. If you leave the restaurant without trying the tuna ceviche, consider yourself unlucky. Holy smokes -- I would order 5 helpings of that every single time. We're out-of-towners but will be back, and we'll be telling our friends all about this lovely establishment. Congrats to all on an amazing new restaurant, and best of luck. Anyone looking for something better than bar food on Franklin -- GO HERE!

    We are from California, so we are trying the top rated restaurants on Franklin while in town. This…read moreplace is solid for tapas--not amazing, but very good. The service was excellent, with energetic young students from UNC who know the menu well and team up to cover each other. Our server was engaging and knowledgeable about the food and the wine choices. The atmosphere is warm and cozy. I will say that the booths are close together, so we could hear the conversations at tables behind and in front of us. It kept us entertained. We had: - the dates stuffed with pistachios and wrapped in bacon - the flounder - the steak with chimichuri - the olives - pan con tomate - potatoes bravas - tuna ceviche - crumble - cinnamon cake It was all very good. The best dishes were the potatoes bravas and the steak. Th rest was pretty mediocre. We had a broke of white Rioja--it went well with the food and was a good deal at $56.

    Photos
    Boquerones
    Boquerones
    173 East Franklin St
    173 East Franklin St
    Queso de Cabra

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    Queso de Cabra
    Little Bull

    Little Bull

    4.6
    (169 reviews)
    0.6 mi

    Had a fantastic experience here for my daughter's birthday. Absolutely Stevie K Certified Legit!…read more The chef here, Oscar Diaz, had been getting a lot of love and deservedly so. Especially since being recommended in the Michelin Guide for the American South. We all opted for the tasting menu and it did not disappoint. We tried the ceviche, birria dumplings, ham as à la plancha, spring asada, churros and capirotada. Every course was excellent and the asada was some of the best steak I have ever had. Also did the wine pairings and they were excellent. I opted for the Cava Rose, Albariño, rioja, Cabernet and Amaro Nonino. Foods paired very well with these options. This was my second time here and second time having the gambas, which are always fantastic. Service was excellent and made for a very special evening. I highly recommend! Bonus tip: they are right next door to The Durham Beer Garden where you can enjoy a beer if you have to wait for a table, as we did.

    This was a gem. Went…read morehere recently for brunch with a friend who lives to eat. We locked out and got the prix fixed four courses and then split the birriaramen. It was too much food for one sitting but I'm not complaining. The butter on the biscuits was amazing for the first course Second course I had the salad. The picked radish was a nice touch but the greens were drowned in the dressing. My friend got the ceviche and was pleasantly surprised by the saltiness added from the caviar. This course she got the gambas over blue corn grits and I went for the duck chilaquiles. Excellent flavor. And the duck was cooked well. I def recommend this for a breakfast forward savory dish- it's served with two over easy eggs. Finally we polished it off with the bread pudding with homemade ice cream and churros. The mango ice cream tastes exactly like a frozen mango. The blackberry on was nice as well. Very fresh. The decor is gorgeous and makes for a cool vibe. Lots of black walls with gold accents and copper insets around the bar. I'll def be back for date night to catch the evening vibes. We sat inside but they also half a full garden area for seating too ( maybe when it's not 102 degrees and humid). Guadalupe was our server and super sweet. We were here chatting and eating for a full three hours and we're never rushed to turn over the table. Love.

    Photos
    Inside - June 2026
    Inside - June 2026
    Tuna sandwich
    Tuna sandwich
    Patio dining

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    Patio dining

    Taberna Tapas - spanish - Updated July 2026

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