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    Littler

    4.5 (150 reviews)
    PriceyBars, New American

    Littler Photos

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    LITTLER ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Littler

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    Pork collar steak
    Annie W.

    Glad I was able to check out Littler before they close soon! Reservations are a must. Started off with the Saint Olmstead cocktail which was delicious. Very smooth and balanced, slightly sweet and fresh (and a fun, spring-y green color). The daily bread with butter was soft and fresh. We ordered multiple plates to share between the group - be aware that portions are small and certainly not an inexpensive menu, but relatively in line with what would be expected for a dining experience focused on crafting intricate flavors. - Carrot cavatelli: creamy with nice acidic notes. The toasted hazelnuts were a nice touch. Overall yummy but as elevated pasta, just did not quite live up to the hype. - Roasted eggplant: marinated in miso flavors and great on the umami, but wish it was just a touch more tender. - Celeriac au poivre: a favorite - the sauce was rich and creamy and the celery root was tender. Paired with the lentils, absolutely a stellar combination. - Pork collar steak: a close second - juicy, tender with a bright salsa verde sauce (and more veggies! green beans). - Blueberry olive oil cake: the cake was moist, dense and filled with blueberries. Topped with olive oil and the most luscious frosting that was only slightly sweet and even almost a touch savory which I loved. Great if you're searching for thoughtfully made veggie-forward dishes full of contrasting textures and flavors in a small plate dining experience but be aware of your expectations going in! The vibes inside were cozy and rustic and the service was on point. The restaurant is relatively small so the tables are quite close to one another. 20% gratuity is included in the bill.

    Blueberry olive oil cake
    Andrea A.

    Littler-ally (I had to lol) so happy I managed to snag a res at this Durham institution before it closes. This was a wonderful dining experience, paired with great service and a cozy, rustic ambiance. In order of my favorite to lesser liked (bc I didn't not like anything haha) things that I tried: - Blueberry Olive Oil Cake: Absolutely divine- the cake was super moist with whole blueberries inside and topped with olive oil, a light cream icing & blueberry glaze. Will be dreaming about this. - Celeriac au Poivre: Definitely my favorite entree- I've never had celery root before, and it has such a great texture. The sauce was creamy and delectable; even the lentils underneath were tasty. This dish was so pretty- reminded me of a forest floor lol. - Pork Collar Steak: Thoroughly enjoyed this- the pork was tender with a good balance of lean & fatty meat. The green beans were perfectly crunchy. I could drink the broth by the spoonful. - Daily Bread: Can def tell the bread is freshly made & that butter was amazing? Slightly citrus-y with little salt flakes. - Carrot Cavatelli: Don't get me wrong, this was tasty but perhaps my expectations were too high from all the hype... I appreciated the the fun texture of the pasta, creaminess of the sauce, and crunch from the nuts on top. - Roasted Eggplant: I liked the miso glaze, but the eggplant def needed a lot more of it; also needed a touch more cooking. Again appreciated the textural diversity from the nut topping. - Summer State: I liked the rice milk, but unfortunately could not taste the pineapple essence much. 10/10 would recommend! 20% gratuity is included. Free parking in nearby City of Durham garages on weekdays after 7pm & weekends. If you spot an open res before they close on June 21, do yourself a favor and take it!

    Onion Tart
    Rob G.

    What do you want? That's a good first question when you start the hunt for the next spot to enjoy a dinner out. There are times when you want what is familiar fare, but a different twist or style that delivers something comforting that still gives you a new experience. There are other times when you are after something completely different. If you want something totally new and refreshing, but want a curated experience, Littler might just be your spot! It was for me on this Tuesday evening. I was in RD on business, but I always want to try something new and local. I wasn't ravenous for food, but knew that I wanted to experience something local and fresh from a culinary perspective. I sat at the bar and enjoyed Julia's help with understanding and navigating the options. The cocktail list is not extensive, but had just the right thing for me. The food was amazing, interesting, unique; a fun take on some familiar themes. I had the onion tart, scallops, and raspberry chiffon cake with pistachio buttercream. They were all subtle, but delivered that nuanced and differentiated experience that I was looking for. The portions are not large here. You come for the unique taste and fresh approach. Want some Linda Ronstadt played from a reel-to-reel while experiencing pistachio buttercream for the first time? This is your spot. Not an inexpensive meal, but a culinary introduction in an unexpected place!

    Priscilla R.

    Came here for a birthday dinner. Food: beware the portions are very small. Tapas style dishes. The food itself is delicious and very thoughtfully prepared as are the drinks. Ambiance: it's a small place. Gives date night vibe and a more upscale feel. The seats are very close together though giving very little chance for privacy. And tables are a bit small for all the plates you end up ordering. But it is appealing and great if you are trying to impress a date. Service: very helpful and informative. I guess because of the upscale vibe they are going with I wouldn't say they are friendly but definitely attentive to the point of hovering a bit. They clear plates as soon as they think you are finished and continuously check to make sure everything is fine maybe a little too much. The couple next to us had their drinks explained to them by the bartender... not sure what you have to do to get that service. We did eat enough of the menu to say everything on the menu is probably amazing and ordered enough to feel satisfied but it came at a pretty penny as the dishes are pricy for the amount of food you get.

    Short rib
    Simone S.

    If I could give the service, ambiance and drinks 10 stars I would! Out of this world! We did 4 of the bartenders choice last night and they were all phenomenal. It was like the bartender had known us for years I loved how intimate the space was. It was the perfect date night. The food was overall pretty good. We had the hamachi appetizer and that was great. We then had the carrot cavatelli which was good. I had the striped bass and my husband had the short rib. We didn't love the short rib, but that was our only complaint. We then had the olive cake and chocolate mousse. We loved both. The olive cake was a little dry but that seemed like it was on purpose as there was glaze on top. Overall, definitely a place to check out!

    Scallops
    Benjamin H.

    A wonderful, intimate location for any special occasion. The first thing you notice when you enter, is the classic music, Play ed on LP's, over a high fidelity sound system. The menu is always seasonal, and always inventive. Local food is usually featured, and perfectly prepared. I ordered scallops, and they were perfectly done, with a crisp outside, and a melt in your mouth inside. The greens were crisp and flavorful, with a mash that added the perfect juxtaposition of texture for the dish. The dessert featured fresh berries on a passion fruit puree, with crispy toasted coconut to add the perfect texture. I've been here twice, and every time, they adhere to the French style of cooking where each dish contains a variety of textures and a perfect balance of flavors. The seating is very intimate, which ensures that the service is always impeccable.

    Watermelon salad
    Felicia M.

    The food is truly delicious at this restaurant.it is small plates and presented lovely. We started with the oysters, had the watermelon salad that was outstanding and finally shared the octopus. My daughter had the gnocchi and I had the eggplant, both dishes were excellent. The only thing I would say on the negative side is I felt although the food was delicious I do feel it was on the pricey side for what we received. However I do acknowledge these dishes take time.

    Counter seating
    Christopher N.

    No frills but just great tasting dishes that make you want to come back again and again. That's precisely what happened to me. The small dinning area can be busy very quickly. Thanks to the bar top, for single dinners like me, we are lucky to always be able to fit in. The menu is interesting without being fussy. You will have to debate a little with yourself on what to get each time. But it won't be long. Haha. The dishes are savory, reflects the region, beautifully plated, good portion.

    Delicious Seabass
    Jim M.

    The only thing better than the MasterChef who prepares your exquisitely delicious food is the incredible service. Be sure and try something completely different. There are only about 40 seats in this place so be sure and make reservations. If you cannot get a reservation, it will be worth the wait. There are a few seats at the bar.

    December menus
    Brian K.

    We literally tried one of everything on the menu and it was an incredible eating experience. Classy service, amazing food, and they spaced it out like a 15 course meal. There were only 3 of us, and we found that one of everything on the menu is a lot of food. But we muscled through it and finished just about everything. (We shouldn't have ordered that second bread course).

    At the bar area
    Lexi M.

    We stumbled upon this place to jump in for a cocktail. We weren't really looking for food at the moment, but WOW they have a phenomenal food menu. They have an elevated menu that has something for everyone. The prices were a tad high, but for the quality and what you are getting it's worth it. My mouth was watering everyone someone would bring in an order fro the kitchen. I would LOVE to come back just to try the food. So their cocktail menu was small since it was seasonal cocktails, but again quality not quantity. We tried the Vesuvio Fresco and the Falling Leaves. Lived them both. And their glasses were very retro. Great place! Can't wait to try the food!

    Currant Mouse - great
    Thuy H.

    I'll start off by saying the service was exceptional and is not considered in the review. The review is only for food. Appetizers: Oysters, Latkes, and Bread. The oysters were extremely extremely salty! I am not sure if anything else was done to them but it was almost unbearable to eat. Our friends ordered the Latkes and said they were salty but the flavor was still very very good. I really loved the bread, which was fluffy and had such a delicate taste. Main course: Hanger steak, Striped Bass, Lamb Burger, Southern Fish Cassoulet, and Lima beans. The Hanger steak was juicy and cooked perfectly medium. Our friends ordered the Lamb Burger and also really liked it, but I tried the potatoes that came with it and it just tasted really funky. The sauce that came with it just did not make sense. The Striped Bass had a nice crispy skin on some parts and salted well, but overall the dish is underwhelming. There was nothing to really bring the dish together and the pickled cabbage and mousse did not make it better. I did love the oyster mushrooms, which was cooked well. The worst entree was the cassoulet, which was just a bowl of salt. If the seafood is already so salty, it is better to watch any additional salt added to this dish. It is overwhelmingly salty - and gets worst as you make your way down the bowl. Dessert: Chocolate Coupe and Currant Mousse. Wow! The red currant granita was packed with flavor and the strawberries really shined through! I was very impressed at how well the flavors were packed into this dessert. The chocolate coupe was also made well for any chocolate lover - really nice textures and contrasts of sweetness that made the dessert special. Overall, I left not feeling very impressed by the entire experience. I've been to Littler before and had a nice experience and was excited to return when they reopened. I think there were definitely moments where Littler shined and others where it dimmed. The cohesion of overall dishes remain questionable. Taste: 3/5 Presentation: 4/5 Recommend to a friend?: No Consistent: ehhh Cost: $$$ Expensive for tiny portions Parking: Plenty of parking in a deck nearby (1 block away)

    Bread, pickled shrimp
    Sara J.

    It's been a while since I made it to Littler but have been meaning to go-I mean, it's not every restaurant in Durham that has in the past featured things as "adventurous" as duck tongues on the menu! Plus the reel to reel and record player are fun. Stopped in for a quick dinner at the bar and was really happy with my drinks and food. The cocktail list was interesting and the drinks I ordered were lovely. Started with tiny bread and the pickled shrimp, both of which were excellent choices. For my main I did the catch of the day which came with fun onion cups and was perfectly cooked (not always a given with fish specials!) The space is tiny (it's cozy!) and it was full-even so service was friendly and food came out promptly. Slight issue with my check which was quickly fixed. One thing to note - bar seating is pretty tight and the bar stools are geared towards compactness and not comfort. Not a terrible trade off for being able to drop in and have a nice dinner, but the tables are definitely more comfy. Looking forward to returning.

    braised lamb shank, red wine farro risotto, roasted baby bok choy, smoked mushrooms, jus

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    I love the atmosphere and the food was terrific. Great service. A good place for a date or dinner with friends.

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    2 years ago

    Amazing food. Amazing cocktails. Incredible ambiance. Service was on point - attentive but not overbearing. Our new date night spot.

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    Page 1 of 4

    Ask the Community - Littler

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    The Federal

    The Federal

    3.9
    (452 reviews)
    0.7 mi
    $$

    Yum! My boyfriend and I split some dishes at the Federal and thoroughly enjoyed our experience. We…read morechose the classic cheeseburger with Swiss cheese and sauce on the side, a cubano, and the fried artichoke salad. Both the cheeseburger and cubano came with hefty servings of French fries fresh out of the fryer. Despite being a little salt heavy, they were flavorful and complimented the sandwiches well. The cubano and burger were both 3/5 for me but I enjoyed both. I'm not a huge meat fan... My boyfriend said they were excellent though! The fried artichoke salad is where I feel like I found my peace. The olives, tomatoes, salad dressing, and all other salad components were awesome. It tasted fresh and the ingredients complimented each other. The fried artichokes were a nice crunch too! I would be back to the Federal for the hot food and good vibes. Service was excellent here as well.

    Pretty meh bar food. Maybe I didn't order the right thing, but when I asked which side I should get…read morewith my chicken sandwich, it was highly recommended that I order their twice-fried Fed Fries over their other fried options, as they are made from scratch, rather than being shipped in frozen in bags. I had high hopes, but there is reason why fries made from fresh potatoes aren't widely offered at restaurants and it's mostly bc they have so much water content and easily come out soggy. And these came out exactly that way - soggy and limp. The chicken sandwich I ordered was a special, limited time offering, and it was also ok. It was advertised as having a slaw on top and that's a strong word for what was served. When I think slaw, I think robust, crunchy veggies with some vinegar bite and while I got a bit of that, it wasn't enough to balance out the fried, savoriness of the breaded chicken patty and bbq sauce. Service was friendly, but I wouldn't say they went above and beyond. I was eating alone at the bar, and I'm usually accustomed to more touch points than I got here, but it wasn't bad. I they checked in more, I may have felt more comfortable bringing up my dissatisfaction with the fries. Beer selection (on tap) was only ok. Definitely a personal preference but I wouldn't say say they had a wide variety of beer styles to select from - at least while I was there. Giving two stars bc I won't come back here on purpose - especially by myself.

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    The Federal
    The Federal
    Cuban Sandwich

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    Counting House

    Counting House

    3.6
    (271 reviews)
    0.1 mi
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    Came here for a brunch in honor of Mother's Day. Unfortunately, I do not have great things to say…read more We had a reservation for noon, but it took 20 minutes to get slated. We were seated at a table that was clearly not meant for six people and we were crammed together. The room we were seated in had blinking lights due to an electrical issue, and it was extremely irritating. Our servers were very nice, but unfortunately were all over the place, so we had to keep making the same requests over and over again. It was not a crowned at all, so we were very confused. Now, on to the food, it was just not worth the visit. I did not take pictures because our meals just didn't look that great. Three of us ordered the chicken sandwich and agreed that it was the most flavorless chicken sandwich we'd ever had. The gochugang was no where to be found. The other two ordered the crab and shrimp grits. It looked like white mushers, you'd be served in prison. My family members said there was no seasoning beyond butter.

    This was on my list of places to visit and I finally had the opportunity to come on a day off. I…read morecame here for brunch and it was a bit slow which was good for me I figured. The interior was really pretty and modern looking and the art was cool. The service was great and the servers were really kind and friendly. The food was kind of mid-grade which was a bit disappointing. I tried the crispy bacon, pancakes with strawberry compote and a mimosa. I might come back to try other drinks on the menu, but might be good on the food.

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    Counting House
    Beautiful and delicious porkchop and scallops.
    Beautiful and delicious porkchop and scallops.
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    Foster's Market

    Foster's Market

    4.0
    (705 reviews)
    2.3 mi
    $$

    Great sandwich and better dessert! We went there for a…read morecommunity meal after church. Service was good and food was great!

    I've driven past Foster's many times on the weekends and there's always a large crowd, so when a…read moredear friend suggested going for brunch I jumped at it. We arrived around noon on a busy beautiful Sunday! There's plenty of seating both inside and on their outdoor wrap around patio. Foster's has an old rustic charm, kind of like a general store but on a larger scale. So, you order at the counter with one of their many staffers, they call your name when it's ready if you ordered to go, or they walk around to the tables calling out your name if you choose to dine there! I had the Farm Plate, which was 2 eggs your way, a meat, their famous herb biscuit and your choice of grits or potatoes. I chose scrambled hard with cheese eggs, chicken sausage patties and cheese grits. It was just ok. The food was good, not like OMG! My friend had the Breakfast Burrito and it was again, just ok. They have a variety of options to choose from. Maybe we just picked the most basic ones. Nothing is out of the ordinary. Everything looks delicious and we really should have tried a dessert, but didn't. I would go back to give them another chance, but I'm not rushing. They have local goods, like honey, jams, chocolates, sauces for sale as well as wine and lots of other goods. It's super family friendly and a great place to sit and enjoy someone's company or your own, o just didn't have a spectacular experience.

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    Local good for sale
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    Breakfast Biscuit
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    Street view of outdoor seating

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    Street view of outdoor seating
    Bull City Burger and Brewery

    Bull City Burger and Brewery

    3.9
    (1.3k reviews)
    0.0 mi
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    I've been hearing about this Bull City Burger spot for over two months, (noted for their tasty…read moregrass-fed beef) and in watching the reviews -- I figured that the experience should be very pleasant; to the eyes and the palate. I was hoping I would not be disappointed. Downtown Durham on Parrish Street I do believe. I went there midday and there was a sparse lunch crowd already seated when I arrived. The warmly lit space presents nice aesthetic as you walk into the restaurant. A very chill and comfortable atmosphere. I love the bar and the mirrored wall nestled behind it. The spot is pretty laidback and very clean, but has a bit of a rustic nuance to it as well. I like that. The serving staff were extremely nice and helpful towards advising me in making my selection -- with me being a first-timer and all. I kept it simple...I chose the Classic Burger (pink) with pepper jack cheese, bacon marmalade, and as a side, I had to go with the Dirty Fries -- 'cause that's how I roll y'all. About the food: I have to say, the burger was staunchly built and crafted with artistry. Nice and tall with a seriously tasty bun encapsulating everything. Perfectly well-seasoned meat and the first bite was simply delightful. I noticed as I got towards the center of the meat, it was bit less juicy than the surrounding parts of the burger, but nevertheless still tasty. My Dirty Fries were delicious In the end; the experience as a whole was quite delightful and I would definitely like to go there again -- perhaps try a different burger to expand upon my experience with this place. Gotta try out That Bar y'all! I do recommend it for those who haven't had a chance to go by there to check it out.

    I'm going to open by saying that the fun and humor of this restaurant is amazing. The interior is…read morenice and vibrant, with a perfect mix of minimalist and maximalist designs in the building (especially with the brewery apparatus being visible--which is awesome!!). Even before me an my party entered we could hear music playing from the building, which kept the vibes up! Moving onto the food, a certain menu item caught my eye. Something that I'm legally obligated to keep quiet about... but let tell you- this burger was Gooood. This "Signature Secret Burger" was rather unique, as it was like you took a pretty simple egg burger, and just ramped it up. My initial thought when I first tried it was that it was a burger squared, the mystery ingredients amplified the flavor to make such a savory meal. It wasn't to overbearing like many other burger places that I've visited, not immediately making me feel fat and full after taking a few bites. Our party also ordered a whole quart of fries, and they were SO GOOD!!! I'm a sucker for good fries, and you knocked this out of the park! Your fry soft was nice and mellow and complimented the fries perfectly. (And even afterwards, the fries warmed up really well and were still Really freakin' good!) Finally, during my visit, their anniversary event (Happy 15th By The Way ) and they were offering FREE DESSERT for someone who happened to sit in a randomly chosen seat. And by the luck of the gods my little brother found his way onto the seat! It was just really awesome to see a restaurant doing such awesome things for their birthday, y'don't see that every day! Overall, this place is definitely a place to stop by if you're in Durham. If you're in the area visit IMMEDIATELY if you love good fun food!

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    Duck FRITES - shoestring taters fried in peanut oil and finished in duck fat
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    Brewery inside

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    Brewery inside

    Littler - bars - Updated July 2026

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