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    Taco Bell

    2.1 (20 reviews)
    Open Open 24 hours
    Updated 2 months ago

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    Taco Bell

    Always went here on my weekend grocery shopping trip but that will stop with back to back subpar trips. This last one took the cake. Ordered two items, chicken melt was ok, but the double stacked taco was the most ridiculous thing ever (picture attached). Typically at this Taco Bell drive through they make you pull around and park and wait for your food even if it's one or two items. They are often out of ingredients (lettuce, coffee, etc)

    "extra nacho cheese"

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    2 years ago

    Good food. Semi ok workers just kinda rude sometimes. Really slow and takes forever. Even if it's a small order

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    2 months ago

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    26 days ago

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    3 months ago

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    On door dash it shows as closed and often forgetting mad shit but besides that it's mid but bro don't expect magical service.

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    3 years ago

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    6 years ago

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    5 years ago

    Super nice people! Don't expect food other than Taco Bell food but the people here make it worth a visit

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    4 years ago

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    5 years ago

    This location is terrible. Took 20 minutes in the drive through line to get my food. They are incredibly slow.

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    4 years ago

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    Ask the Community - Taco Bell

    Taco Rey Coliman

    Taco Rey Coliman

    3.7
    (82 reviews)
    9.6 mi
    $

    If you're the average traveler driving down West Broadway, this is the kind of place you glance at…read moreand think, "I don't know about that one." But if you've ever read Adam Richman's America the Edible, you already know the truth: the best food in America is usually hiding in the places people overlook. Taco Rey Coliman is one of those places. My wife and I tried two dishes, and not only did they deliver -- one of them tapped directly into Mexican street‑food DNA in a way I did not expect in Massachusetts. Super Carne Asada Fries -- The Star of the Show This dish is exactly what pig‑out food should be: bold, layered, unapologetic, and engineered for joy. - French fries - Marinated steak - Cheese - Lettuce - Guacamole - Pico de gallo - ...and what I expected to be sour cream Except it wasn't sour cream. What I tasted was mayonnaise, and they added ketchup, and the whole thing fused into a perfect mayochup situation. The pico de gallo hits the mayo‑ketchup blend and suddenly the whole plate dances -- bright, tangy, savory, creamy, crunchy, all at once. It's American comfort food wearing Mexican street‑food flair, and somehow that makes it the most Mexican thing possible. It was delicious. It was filling. It was $11.99. And I couldn't finish it. You absolutely cannot go wrong. Victoria's Chicken Quesadillas If your only experience with quesadillas is Taco Bell, Qdoba, or Chipotle, you've been lied to. Those places hand you something thin, floppy, and barely filled -- practically communion wafers with grill marks. Taco Rey Coliman does the opposite. My wife doesn't like a lot of ingredients, so she ordered hers simple: chicken and cheese. They stuffed these quesadillas. They were crisp, toasted, and structurally sound -- not soggy, not limp, not sad. This is what quesadillas are supposed to be when someone actually cares. Service & Atmosphere The owners were genuinely excited that I was reviewing the place. They're anxious to please, eager to improve, and clearly proud of what they're building. They still have some developing to do, but what they're doing right now absolutely works. Final Verdict Taco Rey Coliman is exactly the kind of hidden gem Adam Richman writes about -- the kind of place where real food lives. Ignore the unfair reviews. Go in with an open mind and an empty stomach, and you'll walk out happy.

    As someone who was born and raised in Mexico, lived in San Diego for 10 years, and has now spent 4…read moreyears in Massachusetts, I have been on a desperate search for good Mexican food. I constantly go out of my way to try new spots because, honestly, I don't always want to myself cook authentic Mexican food at home. I've gone to those 5-star places highly praised by non-Mexicans here in the east coast, only to find the food is either completely mid or so far off from actual Mexican food that I can't even eat it. Mind you I am not a picky eater and is always eating a variety of cuisines on rotation like Russian, Indian, Korean etc. This restaurant is a massive exception. This is the closest thing I have found to actual food from Mexico since moving here. The flavors are authentic, traditional, and excellent. I genuinely don't understand how some of these comments are so rude. A lot of people are complaining about the portions being small and the food being bland. Let's be real: American restaurant portions are extremely oversized. The portions here are normal, traditional sizes. And if you think the food is bland, it's because you're looking for heavy, Americanized Tex-Mex covered in salt and yellow cheese. Traditional Mexican cuisine is about fresh ingredients, citrus, and complex flavors not junk food. If you come here looking for Americanized Mexican food just to complain about the mindset, please don't. Come with an open mind to dive into a new culture with flavors you're not used to. If you want Taco Bell, go to Taco Bell. Don't ruin businesses for small, local restaurants that are serving authentic food just because you aren't the targeted audience. For anyone actually wanting a taste of real Mexican cuisine, this place is a gem. 10/10.

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    Taco Rey Coliman
    Taco Rey Coliman
    Taco Rey Coliman Menu
    Taco Rey Coliman Menu
    Nice and clean. They play Mexican music as well.

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    Nice and clean. They play Mexican music as well.

    Taco Bell - tacos - Updated July 2026

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