If you're craving tacos in bayshore definitely check out this spot ! First off I loved the outdoor…read moreseating the whole truck food setup really gave me LA street food vibes super chill, casual and just a nice place to sit and enjoy your food the carnitas were the star of the show it was so good and flavorful and with the green sauce omg I should've gotten more ! The asada tacos were good as well they were satisfying. The torta was okay just a little different than what I expected but not bad overall I'll definitely come back mainly for those carnitas tacos

Great spot for fresh authentic Mexican food. The wait might be long, so make sure to order ahead…read more Right next to Great South Brewery and Ghost. So many choices but we went with the birria tacos. Delicious! 4 fresh double stacked tacos to hold all of that goodness.

I was doing laundry a few doors over from this restaurant and wanted something to munch on. I…read morebriefly looked through their menu and what piqued my interest was their a la carte tostadas. I knew immediately that I wanted one but which one? Well everyone raves about the birria so I made my choice. My tostada was made fresh, the shell still a little warm from the grease and crispy. The birria was good but it kind of just tastes like a basic stewed beef to me, unremarkable. The guacamole was nice and fresh... but! It was way over salted. I had to brush quite a bit off because paired with the birria it was a salt bomb. Also I love cheese but I wasn't feeling the cheese on this one. It didn't have much flavor so it felt like it was there for the sake of it, I took it off. Now the tostada tasted good after my alterations but it shouldn't be better after removing ingredients. I would like to try another tostada, maybe their al pastor? And I'd hope their guacamole is appropriately salted.

Great food! Birria is delicious. Owner Tatiana so gracious kind and helpful. Great experience…read morewill definitely be back!!!

establishment OK, I can't even begin to tell you when an…read moreamazing experience we had when we came to your establishment today. The ditch in your Bayshore location as me and my bride. Robin entered the building it's Memorial Day and there was just a three top there so when we walked in, Joe was attending to the people at his top but when he saw us, he expertly expedite himself from them to come and greet us and welcome us to your establishment top shelf automatically we sat down. We were waiting for another couple to join us. We had a nice conversation with him and he gave us drinks at the bar explained we're waiting for another couple to come. He said no problem when they get there we'll take it through table and that's what he did. The other couple of rides we sent the table. Wonderful service came up spoke to us very very attentive went over the menu with us gave the specials was absolutely incredible. Then I realize that he was all alone in the bar, not only was attending to us. He was only also attending to the other top plus, he was the bartender and the waiter and whoever was working in the back though your kitchen also wonderful then the place lit up there was a table of four came in another table of two and another top of two. This kid didn't even flinch. Continue to take care of every one of us very attentive and then the doors open up he had about 25 people altogether came in and came up to the bar. This kid did not flinch. He took care of them still attentive to us taking care of that baby at the bar, he put a high chair from this kid, amazingly took care of the whole bar and the dining room by himself. I am saying this to you because I am I am was previously a borrower in many many years I own two bus I have never seen one guy take care of a place of drinks, bar table tops food, greetings hospitality. You have a gem with this guy Joe I offered to help him as much as I could cause I saw that you know it was just overwhelming. He said I will take care of everything as his quote to me. I got you I said if you need me, I'm right here because I've seen it before this kid took care of a full bar too deep I might say also six tables of average three to table and just made your place run amazing so my advice is this when you find the guy like Joe you hold onto this kid like Grimm death and don't let go employees like a guy like Joe a few and far between you would do your company and yourself a service to make sure that you hold onto him and make him happy and keep him with you because there was never I've never seen a better ambassador for any place that I've gone to then watching this kid work today again I'm a bar owner. I've been a restaurant business. I'm a chef and I have never seen one kid run a place like that kudos to him. Kudos to you for hiring them and kudos to you if you hold onto it again unbelievable great experience. I will recommend your place. I will recommend to my friends as I had that my friends called to stay today. I will continue to do so as long as you continue to have people like Joe work for you. Great job all around. You got a little hidden gem there and they should make sure people know about it thank you very much. Me and my bride and my friends enjoyed your at your place and it was above and beyond excellent service and experience

Came with a few friends about a month ago on a weekday evening. When we first arrive, there was…read moreanother table but for the majority of the evening we were the only ones. Our waitress was super nice and ordering was quick and efficient but it took forever to get our food (about an hour) and every single one of our orders were incorrect (either incorrect types of tacos or just missing tacos). My friend who is lactose-intolerant and post-partum ordered a salad and when all the food came out, there was no salad. We had to ask for the salad so it then took even more time for her to get her food. The food itself was fine, but really sullied by the logistical errors. At the end, the odd thing was that the bill had all the correct orders, I guess the kitchen just executed poorly? We then had to tell the waitress to adjust our bill because things were wrong and she tried her best, but I think we were still overbilled and at the end, we just wanted to leave. Hope this was just a one-off night for them.

We were greeted by a very bubbly hostess, who promptly seated us. We opted for the bar because of…read moreall the movement there but in front the open kitchen might have been equally exciting. There are quiet tables in the front and back if you are looking for less movement. With all the action at the bar it was quiet enough that we could talk at a minimum volume and hear each other. The bartender made us a great old fashioned and we shared some cool storied. We ordered and were served promptly. The shrimp tacos and rice and beans were very good. Overall it was a great low noise date spot. The decor was cool, romantic lighting, nice atmosphere, bathrooms clean. Non-dairy and non-meat options on the menu. This is a great spot.

I went out for lunch with two friends for New Year's Eve lunch and, unfortunately, the food was…read morevery disappointing. I ordered a coconut mojito, but it tasted only like lime--there was no coconut flavor at all or any rum which would have been ok don't need it to be strong but tasted like you were sucking on a lime. Two of us ordered tortilla soup, which had no flavor! It didn't resemble tortilla soup at all. It was a thick, non-translucent broth with large chunks of carrots, barely any tortilla strips, and it was served lukewarm again - no flavor ironically the server said the soup of the day was spicy tortilla chicken soup, no spicy, no flavor, no bueno! One of my friends ordered a quesadilla with a side of rice. The menu described the rice as "toasted with garlic," but she said it tasted like plain steamed minute white rice with no seasoning. We ended with coffee and churros. The coffee arrived well before the churros, and when the churros finally came, three had cinnamon sugar and one did not at all. None of them were warm, and the dough inside was undercooked and raw. All three of us agreed that the food lacked flavor across the board. Thankfully, the company was great, which made the experience more enjoyable than the meal itself. Hopefully, this was just an off day for the kitchen, but overall it was a very disappointing lunch.

I have driven by here so many times and have wanted to try this place and am happy that I finally…read moredid. Don't skip the birria - it was delicious. I also tried a buffalo chicken quesedilla, which was OK - the chicken tasted perhaps a little old - not bad, just not the best quesedilla I've ever had. I would like to try a different quesedilla here and some of their regular tacos, so I will be back.

We ordered take out. The meat I got was a little tuff. The guacamole is out of control delicious…read moreThe street corn was also really good. In one order you get two cobs

I had not been here since attending a Yelp Elite Event after the restaurant's Grand Opening several…read moreyears ago. The food was so good that I had to come back to try it again. Arianna was my server during a recent Happy Hour. She recommended that G4 Tequila be used for the Margarita that I ordered, and I subbed Triple Sec for a touch of Cointreau. It was so strong that I quickly got tipsy! The complimentary Salsa tasted as if only the freshest tomatoes were used, and the Chips had good crunch. For the entrée, I had the Grilled Bone-In 16 oz. Pork Chop with Roasted Fingerling Potatoes, Asparagus, Onions and Peppers, and Mango Salsa Chipotle Glaze. The onions were the tastiest part of the dish. TIP: BE SURE TO SMOTHER THE ONIONS AND GLAZE ALL OVER THE PORK BEFORE EATING! For dessert, I had the Dulce de Leche Creme Caramel Dessert Special. I did not like it because the peanuts sprinkled on top paired poorly with the Dulce de Leche; so I exchanged it for the Citrus Tres Leches, which was magnificent! The interior design of the restaurant was magnificent as well--with some shelves of Tequila bottles displayed at the entrance. The vibe is "upscale Mexican". It even appeals to people like me who usually do not eat Mexican food.

How lucky are we to have a beautiful Mexican restaurant in Bay Shore?! This was my first time at…read morePecado and I was a very happy camper. It's actually very hard to find good Mexican on the East Coast but Pecado has really mastered it, at least the items I had. The real stars were the street corn, ceviche and the coconut tres leches cake. Although the corn was pricey, it was super delicious with just the right amount of heat. The ceviche was perfectly seasoned and balanced with that lovely punch of lime and again, the right amount of heat (for me). The space is lovely with beautiful pendant lighting. It's obvious that Pecado took a lot of care to create a beautiful space to gather and share great food and drinks. Oh, and the drinks are so pretty. The sangria was strong but in the best way. I recommend and would absolutely come back again.

One of my absolute favorite spots, recently got my tongue split and I was waiting the entire time…read moreto be able to eat normal food just so I could get some burritos. The cajun chicken burrito and shrimp tacos are my favorite items

This place used to be amazing when it was Texas Taco. I got a salad with fish and pintos and corn…read more The fish was way overcooked on one side (almost burned). The pintos had way too much bite to them like they were undercooked. And I had asked for guacamole on the side. The little container was nearly brown and smelled old. Thank goodness I checked my bag because the flan I ordered and paid for wasn't in it. A shame. Service was nice enough but that only goes so far.

Overwhelmed by the smell of cleaning supplies. Only kids working there…read more Got a classic steak burrito. It sucked all rice no steak no cheese I will never go back again

I only ordered 2 steak tacos and they were delicious. The place was clean. I really don't have much…read moremore to add