Beautiful old building in downtown Williamsport. They are known for their unique Mexican fusion…read morestyle food. My favorites here are the chicken chimichanga and flautas. Service is always fast and friendly, it's become a frequent for us!

Admittedly I never think to come here, but decided to meet a friend here for dinner for a change of…read morepace. The staff was attentive despite being rather busy on a Saturday night. Our food was pretty tasty. The chimichanga was huge! I'm used to getting two smaller ones but the single jumbo one was more than enough food. The inside is cute. I like that they have the old bank vault in there. When we were there the air conditioning wasn't really working, so it was very toasty. I was sweating just sitting there, so I can't imagine how awful that was for the staff working both front and back of house. However, they didn't let it show if it was bothering them. Hopefully that's resolved soon. But just in case, I might stick to visiting in cooler weather.

Rare to find authentic Mexican food in this area. Try the Taco Platter - Korean Kimchi, Lengua,…read morechorizo A gem hidden in a small PA town. Family is so great and the table is beautiful

One star because you can't pick 0. My daughter's wedding was scheduled for June however the venue,…read moreThe Cider Mill at Wyndswept Farm, burnt to the ground. Unable to find another venue on that date, we asked for the deposit back and they said "no". I can understand if things in our control changed, you can't get a deposit back, but a fire that destroyed a venue? This is February and the wedding was in June, not 2 weeks away. Horrible dealing with them also. As a retired military member and officer in several organizations, I will see to it that anyone who will listen, will not give this place a penny. BBB complaint sent also

We went while in town for the weekend. It was busy but the food & drinks were amazing. Server…read morewas really friendly too. We would def be going back if we were local! I was dying to try the chicken waffle. But had the Jamaican jerk tacos instead.

Good pub food, a few good beers. All in all a good place to have lunch. Service was great, the…read moreambiance is nice.

Food was alr You should get the number 8 and 20…read moreFood was cool It took awhile to arrive The waiters are slow

Overall I think it was an okay dinner. The chips were brought out promptly, and everyone at our…read moretable had an individual salsa bowl to dip their chips in, which was a unique and pleasant addition. The portions were impressive and prices low, but I think the quality reflects this. The food was disappointing in flavor and quality of ingredients. The drinks were quite large, but not the tastiest. The service was very respectful and our server was fantastic. The ambiance was nice with nice decorations and lighting without a huge influx of customers, so it was quiet and we were able to enjoy conversation at dinner. Unfortunately, I wouldn't recommend this place for Mexican food if that's your craving.

We had a date night with no kids and this place was recommended to us about 30 minutes before hand…read more Well it was awesome and the waitress was great! Glad her mom's boyfriend told us to go her lol! The kimchi burger and Denver steak was all great, we got a beer and a fireside manhattan for drinks all good!

Right behind the Marriott Bonvoy. They have both indoor and…read moreoutdoor seating available. Came here for a work dinner so the restaurant was closed for this private event. When walking inside, the smell reminded me of an old basement, but it quickly faded. We had live music playing, which set the perfect vibe. The bartenders were quick and super friendly. Enjoyed a variety of appetizers and my favorite was the bread. The crust had a great salty flavor to it. Unfortunately, my entrée was forgotten about so I didn't get my plate of food until most of the party was done eating. However, this server was very apologetic and I just slipped on my mojito. Loved the street corn and the poblano crema on the potatoes. For dessert I had the ice cream sandwich, which was underwhelming. The cookies were too hard, a bit overcooked for my liking. Overall, I did like the variety of their menu and the overall atmosphere of this joint.

Food is okay. Taco Bell food. Sitting in the drive thru for 45 mins on multiple occasions is not…read moreokay. Someone save us.

I waited 30 minutes for my food eventually I gave up cancelled my order and grabbed food somewhere…read moreelse

We've eaten at most of the popular places in Williamsport and I have to put this one at the top…read more While visiting our son at Penn College, this place will now be our "go-to". Service was great! Menu was unique and very tasty.

The Sticky Elbow had a big menu and even bigger portion sizes…read more My bartender and server was great. She gave generous pours, solid recommendations, and constant smiles. Despite being one of the few patrons in the restaurant, my order took quite some time to come out. Drinks were made instantly, but I finished two before my entree arrived. The bathroom was strangely the only sticky element of the establishment. *Ribeye: huge 18 ounce ribeye served with sweet potato fries and creamed corn. Although I asked for medium rare, the edges leaned closer to medium well. That said, the steak was thoroughly seasoned and tender throughout. The sweet potato fries were heavily seasoned with sea salt, though the potatoes themselves were sweet enough to balance it out. The creamed corn was the most pungent and watery component. I wished the sauce had been thickened more, as it pooled underneath the steak and softened the bottom crust. Overall, this dish was hefty and a steal for the price. *Frost Bite: one of the seasonal mixed drinks. The Malibu and pineapple juice gave this a pina colada style profile. The blue curacao added a striking snowy appearance, though the drink itself leaned quite sweet. *Jingle Juice: another seasonal option, though this one packed a stronger alcohol punch. The tequila was more prominent, while the peach schnapps helped soften the edge. However, the cranberry and orange juices were barely noticeable, so it did not quite deliver the spiked fruit punch profile I was expecting. I loved the generous portions and strong flavors. While the execution was not perfect, the large sizes and heavy pours still made this a jolly experience.

would've ordered a mini bowl if i wanted a mini bowl. just stingy. this is supposed to be regular…read moresized.

The manager is the only reason I give this location any stars at all. They fixed one of the bigger…read moreissues I've had at this particular Qdoba. every time I go, they're out of Vegetarian meat meaning I turn around and walk out. One time I went for lunch and the young woman put ground beef on my burrito after I asked for the V protein, she later told me at the register that they had run out (Didn't think to let me know before trying to run my card?). I will say that this location deals with (hospital) lunch rush really well and the wait always feels appropriate. I generally have a pleasant time talking to the employees, they all have great attitudes for the most part. The biggest problem I (and my friends) have with this Qdoba, is that EVERY Time I go the price is different. The only problem is, I get the same order every time, in fact, I read it out of the notes app on my phone (I always forget what toppings I like). So why is it that no matter who makes my burrito, on any weekday, the price always changes? I wondered if this was an exclusive burrito-problem, but after going there many times with my friends who get either tacos or bowls they share the same issue. I have asked about this a few times (but it's usually too busy and I don't like to annoy the already exploited wage-workers) and each time I am assured that "This is the correct price." But you would think that when the cashier finds out I paid an extra $4 last week that she would either discount the meal or find a manager with the authority to partially refund me or find another solution, but nope. As I said, the manager is pretty great. I talked to them and they explained why the V 'meat' is always in stock, and let me know that employees will sometimes say they've run out when actuality they don't want to thaw/cook the frozen Veat in the back. Since our talk, there is consistently Veat in stock when I go for lunch, which certainly makes me happy. I hope the rest of the kinks get worked out because I will start actually going here for lunch again! : ) I suggest giving it a try dispute my poor review, maybe just another location if you run into the pricing issues I have.