I am so glad I came back here after only getting the chance to try the hot dogs. We missed the…read morechurros the first time around as the owner was on vacation. The only way to eat these hot dogs is with all the toppings and with bacon. Everything you want in a Mexican hot dog is served hot and ready to go. The tamales are hefty; I'd compare them to the size of a California burrito, and the green tamale has a decent kick. The elote is also amazing with Valentina. The churros are hot and oily, fried right in front of you in a bit vat. Bear in mind that there are 8 churros in an order so you can share one order to two people (but you won't really want to). Eat them first as soon as they've cooled a bit for the best experience.

It's good churros. I just wished it was fried in lard so I…read morecan get a stroke by the time I am done eating. It's a food food dilemma. My wife ate the bacon hotdog. And she was pretty happy the bacon was wrapped around the hot dog as it should be.

I remember the first sip I took like it was yesterday. Because of these waters, I dream every night…read morewhat it's like to swim in the oceans of paradise. If I could, I'd bathe in a pool of these delicious liquid delights. 5/5 I would recommend, these waters made me talk to my children again.

The water here is AMAZING! Very fresh ! Perfect for the summer weather ! Please check out and…read moresupport this business !

I am so grateful so for them I Uber Eats on downtown by accident and they made my order there very…read moregrateful. Amazing service wonderful job. Food is fantastic.

The Taco Stand was our first stop in San Diego on our weekend trip and tacos ended up being one of…read morethe highlights of our trip! There's both indoor and outdoor seating - overall the space is on the smaller side, but with tacos the turnover is pretty fast. You order at the register and pick up your tacos when they call your name. There are lots of options to pick from, but I tried the carne asada, al pastor, and camaron (spicy shrimp) tacos and they were all so flavorful and yummy! The tortillas tasted so fresh too. Salsas, toppings, and water are all self-serve. Street parking only - which can be a bit tough during peak weekend hours, but definitely worth a stop!

Omg so bomb! This place is so good. I love elotes in a cup but they add hot cheetos to it!!…read more I seriously could've ate like three more. The didn't just have elote in a cup; they have it on a stick as well. One of the I the items on the menu was the Selena elote. I asked what that was and its purple mayonnaise with purple glitter. That's on my list for the next time! If you are in the area, make sure you go support!

I've had my fare share of elote in a cup here in San Diego. I would have to say this is one of the…read morebest places to get elote. Many places that serve elote, the ingredients are basic, corn not sweet, or worse, canned corn with mayo butter and tajin. But the owner, you can tell he cares about what he makes. The elote mayo has something in it to make it different... I know there's more in there than just love! He used to have a little storefront but now he's out and about going to different events and breweries. Be sure to follow him on Instagram so you can find him! You won't be disappointed!

I freaking love this market, Sat & Sun only, 10-4…read more What did I want to do for Mother's Day? Lane Field market! Walk along the Embarcadero & get a freeze on a hot day, stop by Chilanga's (the best booth there) & get my huitlacoche on. Live music, shade, delicious vendors, right across from the water. I did have a little detour from Chilanga's - while I was waiting for my spouse to park, I sat at a shady table with a woman who was telling me about the poke truck (Island Mike's) & explaining that her coworker ran it as a side hustle, and that the poke was delicious because he had lived in Hawaii. I agonized a bit - get my Chilanga's huitlacoche huarache - or try the poke? I eventually decided: it's Mother's Day, you can have ALL the things, just like at a buffet! So I went to Island Mike's first. They advertised Broke Da Mouth poke - and I was a little suspicious at first - cuz Island Mike's didn't look like a Hawaii native but a mainlander who spent some time there. BUT... I got my poke "island style" (furikake, sushi rice, and the poke - not lots of distractions like seaweed salad or ginger like in the "mainland style") - and it really was off the hook. Really fresh & delicious and perfectly made. YUM & YUM. $12 for one scoop (the smaller size) & very worth it. Of course I still needed my Chilanga's so then I got the huitlacoche huarache (a vegetarian taste of heaven - shredded lettuce, huitlacoche, Mexican cheese on a huarache (masa dough) & tried the mango passion fruit agua fresca. The huarache is huge and I'd already had the little poke, so I took most of it home to eat later. But it was just as yummy as I remembered. And the agua fresca is amazing. I'll still crave Chilanga's but now I'll crave Island Mike's too. I need to get down here more often because it is a super fun outing that is too good to waste on tourists!

This was walking distance from Hotel Republic just past the Santa Fe Depot so before we started our…read moretrek back to OC 2 weekends ago, we decided to check out some of the vendors at Lane Field Park Market. There was live music and aa few food stalls. Good Eatz (filipino/hawaiian fusion) caught my eye mainly because they have a few Ube pastries (mochi, ube bar, etc). I first ordered the ube bar which passed the test so I went back to order the mochi. They also offer lumpia, spam musubi and chicken wing combo plates and pork dumplings.

I just left the farmers market and tried this booth for the first time. I got the spicy salmon and…read moreo m g that was amazing I wish that I bought 4. Definitely best food item I've had from the market and will be frequenting this booth every time I'm there

Mi'so Hungry is a lovely family owned and operated business that will quickly become your newest…read morefood craving! I visited their Little Italy farmers market location and ordered their Spam Egg..SUPER TASTY!! It's clear that the owner takes pride in their product! Wait is very long so be mindful of that if you are in a hurry. Overall wait time from start to finish was about 25 minutes.

The kindest chef and owner! I can't wait to go back already the tacos are unreal. Highly recommend…read morethis place

They have hands down the best tacos that I've tried in sd... they used to be located in front of…read moregolden hills market on market st but are no longer there anyone know of their recent location???

There are two crepe vendors at the Little Italy Farmers Market on Saturdays. Crepes Jourdan LLC is…read morethe lesser known crepe vendor located on the tail end of the market. I had never given this vendor much thought until a few months ago when it was recommended to me. I can say Crepes Jourdan is the main reason I visit this farmers market on Saturdays. Their breakfast crepes are out of this world. You can site them under this little tent named Crepes 4 Lovers. They are located by a succulent vendor (a really cool stand and owner as well). It is a family run business. The dad makes the crepes while his daughter takes the order. This visit his young adorable son was taking orders and working register. Each crepe is made to order. Only one can be made at at time. He had two crepe burners. The ingredients would be on one burner while he would make a fresh crepe on the other. Our order took over 30 minutes as there were quite a few customers that Saturday. It was well worth the wait for freshly made crepes. We tried: THE CLASSIC $10: - sausage, bacon, one egg, cheddar cheese. It's served with a side of their sriracha house aioli and topped with fresh spinach. This was one of the best breakfast crepes I've had. The house aioli brought this savory crepe together. It was so creamy. I didn't find it spicy at all. If anything, I thought I could taste garlic in the aioli. The crepe was light and hide a nice chew to it. You could taste every component of this crepe. The one egg wasn't scrambled too long and the sausage + bacon were wonderfully present. THE WORKS $12: - sausage, chicken, bacon, tomato, mushroom, cheddar cheese. I was privately jealous as this crepe seemed more substantial. It was a heavier crepe with all the meats and tasted delicious. But we all agreed The Classic was the better choice for a morning breakfast crepe. We weren't a fan of the chicken in the crepe that day. my blog as more detailed review and pics I've tried the Classic a few times now. They definitely have consistency down here at Crepe Jourdan LLC. We have yet to have a bad version of any crepes here. They don't advertise and don't have social media. I absolutely recommend Crepes Jourdan when you visit the Little Italy Farmers Market on Saturdays.

Excellent, fresh seafood open market! When they first…read moreopened in SD, we found the most beautiful octopus. Love grabbing fresh/seasonal fish and seafood that has been freshly caught by local fisherman to cook a yummy feast. Can't get more fresh than this! They are open every Saturday morning from 8am- 1pm or when they sell out. They also have a seafood cutting station. Pricey, but if you're looking for fresh versus the preciously frozen seafood sold at most of the SD grocery stores, this will be your goldmine.

SO GOOD!!! Only bought fresh raw fish, did not try any of the cooked food, but what I got was all…read moreexcellent. If you do buy a whole fish and don't want to clean and gut it yourself, there is a stall at the very end of the pier that will do it for you for about $1/lb (up to $20/fish). I bought a big slab of bigeye tuna (4lbs), and some smaller (but still large) filets of ono and halibut (maybe 3 lbs each?), and 3 rock crabs (2 female,1 male -- loved that I could choose crab sex). Total cost of the fish was $76, and the crabs were $13. For that amount of fish, I think it's really great. I prepared the tuna as tataki and poke. I checked with the seller than the fish had been frozen on the fishing vessel to kill parasites so it was good to go. INSANELY delicious. If I were hosting a big party, I would absolutely go for a whole fish. The whole halibuts were about 7-14 lbs each (for $13/lb) and the whole tunas were about 20 lbs each (for $3/lb!!!) in Dec 2024.

I genuinely recommend this place! The service, atmosphere, and FOOD were amazing! We ordered 5…read moretacos: asada, birria, al pastor, and Sonora, and they were ALL delicious! And the salsas... no se digan, SO tasty! Very authentic Mexican tacos, coming from a true tacotarian/tacologist lol Definitely coming back!

The best tacos and burritos downtown and it ain't even close! Marcela will give you the best…read moreservice you've ever had! Great vibes all around!