People who move to Marin from the city love to complain about the Marin food scene. When I hear…read morethat, I ask if they have been to RS2Go. I don't know what magic Ryan and his team use to turn out such a wide range of incredible options from such a small space. Fried chicken sandwich? Banger. Huevos rancheros. Banger. The pastrami cured tri-tip. Banger. Chocolate chip cookies? Two snaps and a twist. The flavors are creative, the portions are on point, and there are plenty of options the kids will love. Thanks to Ryan and his team for building community through awesome food and great vibes on this little corner of San Anselmo. My only request would be for more Ryans.

What a local institution. Chef Ryan and team (Violeta, Cher, chef Marco, everyone) are the best…read morepeople who make the best food. Brunch, lunch, dinner, they do it all. From loaded fries to fish sandwiches to lamb neck, what cant they do?! Pull up, hang out, enjoy good company. I will miss weekly rituals to the trailer.

The food was ok, although I asked for ketchup and got none, and there was no pickle on the side. I…read moreordered through Postmates and noted that I would be standing outside in front of the building on the sidewalk. I was, but the delivery person turned into a driveway and drove around to the back of the building and started wandering around. When I made contact, she didn't speak English and had no idea what I meant when I asked if she was not told that I would be in front. Postmates said my delivery person was a Jeremy on a motorbike, and it was a woman in a red car with a man driving who also asked me if I ordered from Belli Deli, and if I was looking for Uber Eats. He was able to eventually point out the lady on the other side of the building. Was my first experience with The Melt and there will not be a repeat.

OMG The scent of butter can be smelled from all across the plaza! I love Food Trucks, so had to…read moregive it a shot. Grilled cheese, nothing new. But on garlic bread- flavorific!! Comes with a small handful of chips & a pickle. For only $5-8, not bad.

Exceptional !! The breakfast burrito with pastor was…read moreoutstanding And the setting very charming for a parking lot!! This was an unexpected delight. The coffee was really yummy. Only suggestion is they should have half and half but they have powdered creamer if you need it.

Holy pupusas!!! These were AH-mazing. Cheesy, fresh and delicious. All of the good fixings…read more This taco truck has been calling my name, and I'm so glad I finally tried it. And since I've declared the rest of February "Benito Appreciation Month"- I will continue to only eat out at south and Central American eateries. Coming back for the birria

Good food, took a long time to take orders and I had too walk to the bar to get water refill.read more

Excellent guacamole. Thursday night and it was packed. Great service, very friendly. Loved the…read moreatmosphere, loud but not too much. More lively one would say. Chicken enchiladas were phenomenal, sides were excellent. Ceviche was fresh and full of flavor, not too much citrus. Would definitely eat here again!

My mom and I took a stroll through the new farmer's market in Hamilton Landing on opening day. It's…read moreevery Thursday 11am-3pm through the end of the year. It's right behind Villas at Hamilton and in front of the Bay Trail - between hangars 6 and 7. PRODUCE There were just a couple produce booths - one smaller and one bigger (neither was organic from what I could tell) with many samples of berries and stone fruits. I got cherries for $6.50 a basket and "cosmetically imperfect" plums and nectarines for $1.50/lb. My mom got red onions, lettuce, and broccoli (3 veggies for $10) and squash (yellow and zucchini plus a bonus kind given to her). SPECIALTY FOODS There were a handful of specialty food vendors, including Heather Stuckenbroker (Marin Foodies member) with her famous rum cakes (we bought one original and one chocolate - $4 each), as well as an assortment of sweet and savory spreads. From the Butterbars booth, I bought was a Dulce de Leche Butterbar ($4) to bring home to my husband. I also sampled the Ube Cheese and it was very tasty. They have a deal where you can six (one of each flavor) for $16. Auntie O's was there (delicious baked goods), The Juicery, and a few others with savory offerings (Mexican and Middle Eastern), all or most of whom are also at the main Novato farmer's market on Tuesdays. FOOD TRUCKS We got lunch from the two food trucks on site. The first was Lotus Grill Vietnamese Cuisine - run by a delightful local couple. The fresh spring rolls with shrimp and noodles (2 for $7 is a deal) with peanut dipping sauce hit the spot. Next time, I want to try their other menu item - bahn mi sandwich. The other truck was Sojuilla415 - Korean Mexican fusion, so I got two street tacos ($4 each) with bulgogi (steak), which was very flavorful and medium spicy. Their bulgogi fries also sounded tempting ($10 on the reverse side of the specials board) and I'd like to get the Super Burrito. The Roli Roti rotisserie chicken truck was there also. OTHER TIPS If you have CalFresh, there is a booth to exchange Snap benefits for dollars/tokens and they give a $10 bonus. There was also a face painting booth by Party Faces (artist friend who is a pro) and live music - a one man band. Miscellaneous other merchandise booths were there as well - like one with handmade (I think) boutique baby clothes. In one adjacent hangar, a new cafe - Kitchen - has breakfast, lunch, and bakery items. In front of the opposite hangar, there is a large open area with many tables and chairs (some shaded), as well as a lawn. My mom and I enjoyed our lunch there. I hope the market will attract more vendors to match the amount of interested customers - the front parking lot (where the library used to be) was almost full around 11:30.

Definitely a good farmers market to visit. The vibe was very joyful and all sellers were very nice…read more There were 2-4 farmers selling, and a couple of food booths, honey booth, cheese booth, and some clothing booths too.

Jim is one of the Best BBQ Masters in the Bay Area. If you…read morewant a wonderful caterer that will impress your quests with an amazing meal Jim is your man. He is kind, personal and delivers. Thank you Jim

He died before a catering event and his family didn't give back the deposit. $12,000 gone. It's sad…read morewhen people die but do they get to keep a $12,000 refundable deposit?