This place does not disappoint. The margaritas are refreshing. The Veracruz tacos are my husband's…read morefavorite. The servers are friendly and personable. The restaurant is always clean.

Veracruz has become our newest little go to Tex-Mex place! The food is great and the shrimp…read morecocktail is a must try. It's loud, it's lively, and it's great. Definitely a fun time!

Love coming here for margaritas during happy hour! The deals are great and the drinks are strong!…read moreMy only complaint about this place would just be sometimes it feels a little dirty, but you do go to La Ha for fancy dining, you go for the vibes. Service is always good and we always have a good time.

CHARGED MULTIPLE TIMES. I was charged multiple times on my account for TWO DRINKS. I called and…read morethey told me to go inside for a refund. I got there and the man acted like he couldn't do anything. I showed him my bank charges and asks for him to pull up cameras since I only got two drinks. he REFUSED to help me or give me a REFUND. disgusting

Another one of those wowzers. It looked good as I pulled up but my mind was seriously blown as I…read morewalked right in. The host was seriously completely perfect. He was super kind and nice and so great to chat with for a bit. Then when the food order was delivered I was seriously surprised. A lot of Mexican restaurants are either the Tex version which is boring and some are just blah but this one was a legitimate Mexican flavor for every single bite. This was my first time here but I would absolutely go back for lunch or dinner. It was super great vibe and service and food too.

Ambiance- family oriented high volume type Mexican restaurant…read more Service- no negative feedback to offer. Food- unfortunately, severely lacking. What I ordered was the steak enchiladas. Disappointing to say the least. After waiting 15 plus minutes for the entree, food was cold to the touch. The rice was dry, and the beans were watery and smothered with cheese as to hide the recycling of it. The steak was dry and way overcooked. The steak looks like it was recycled as well. Summation- price is in line with the type of meal ordered, but the quality was not evident. Clearly my experience- my review is concise.

Fabulous food and I will be back, service could be a little better but the food was greatread more

Came in here with really high hopes but knew something was probably wrong when only 2 tables were…read moreoccupied. After checking out the menu I really wanted the 12 oz ribeye so that's what I ordered. Instead, I got a flank steak that I wouldn't even feed my dog and was still charged the ribeye prices. Someone in my party ordered the same ribeye, I thought maybe our orders got mixed up but they too got the same flank steak. I did not finish the steak due to a weird smell it had and my stomach is already hurting. All prices are unnecessarily high and I will not be back. Not suitable for parties of 6 or more was charged an extra $10 just for that sole reason. I would understand this policy better if it was a large and busy restaurant. Tortillas were delicious and homemade.

The food was very delicious, the service was quick and the restaurant was clean. I had the fajita…read morechicken and I would get it again.

Well now, when one of your boys asks you to meet for breakfast, you just go ahead and make that…read morenoble fatherly sacrifice, right? So that's exactly what I did--hauled myself over to Pastor's Kitchen to start the day off right (or at least try to). We sat down for a quick bite before heading out to conquer the world--or at least our to-do lists. I went with the ol' faithful: scrambled eggs and bacon. My son decided to get fancy with the breakfast tacos. Now, I've got to say, my bacon came out a little more crispy than Christian, bless its heart. The scrambled eggs were... well, let's just say I've had the same thing at about a dozen other spots in town. Nothing to write home about, but it filled the tank. Normally, Pastor's hits the mark--they're known for good grub and even better vibes. The place was spotless, the staff was friendly as always, and the Christian music humming in the background gave it that easy-going, Sunday-morning feel even on a weekday. So while today's breakfast wasn't exactly divine intervention, the company made up for it. After all, breakfast with your boy is always time well spent--even if the bacon's a little too close to burnt offering status.

We rolled into Dos Amigos Mexican Grill early... you know, prime AARP dining hours--because nothing…read moresays "living your best life" like maximizing flavor intake before the sun even thinks about setting. As luck would have it, we walked in alongside the GOAT himself, Coach Murphy. I told him to go beat Texas and he hit me with a "heck yea!" and a fist bump. Honestly, that alone was worth the trip--everything after that was just bonus innings. We made our way to the booth, and I stayed loyal to my usual: #31. Because let's be honest, if you've been to one Mexican restaurant, you know the rule--when in doubt, trust the number. The hot and spicy burrito did not disappoint, and this time I made a veteran move and got the sour cream on the side. I like control... I don't need all that dairy committing to one zip code on my plate. I prefer to distribute it like a seasoned strategist. Now, Dos Amigos has stepped into the future. They've got a "cheese dip sally" delivering food. Not sure who named it, programmed it, or gave it that much personality, but she rolls up loud and proud with your order like she's announcing a main event. Friendly? Yes. Subtle? Not even a little. Just hoping nobody tries to load her into their trunk on the way out--she's part of the team now. We kept things simple tonight--cheese dip to start (because that's basically mandatory), water to balance out our life choices, my trusty #31, and my better half went with the fajita steak quesadilla, which looked like it could solve most of the world's problems if given enough time. Truth is, we come here a lot, and they've never missed. At this point, you'd think we'd be fluent in Spanish--but I'm still over here confidently ordering "numero treinta y uno" like it's my one and only line in the script. Great food, friendly staff, quiet atmosphere... and now a robotic sidekick. What more could you ask for?

I stopped by on Wednesday to request donations for the school basketball team & decided to grab…read morelunch. I came back today to receive the donation & decided to sit at the bar & grab a margarita (or 2 lol) and ended up meeting the owners. They were super nice, friendly and down to earth guys!! Glad I got the pleasure of having a conversation with such humble people

First, the food is amazing! The Garlic Shrimp Platter and the Fiesta Fajitas are both community…read morefavorites. Everything tastes as good as it looks. Service is always great - led by manager Alonzo, the staff go the extra mile so you can enjoy your meal. The restaurant is in the old Twix and Between restaurants, but the location has been redone in bright colors, flowers, greenery and Mexican pottery. Just a word of caution to limit the add-ons. Adding extra jalapeños, extra large tortillas will add to the bill. Altogether, this is where we go when we want a good meal without traveling a long ways.

Met family in Centerville and we decided on Mexican food. Enjoyed chips and salsa before the meal…read more The service was good and the meals came out hot. Ordered the Hamburger Quesadilla (the 7 year old loved it), combo #14 not loving the red sauce, combo 3 was good with the cheese sauce, the chicken breast monterray was delicious. The refried beans were good. The rice was not great. Festive environment. We did not wait for a table on Sunday after church. It was a convenient spot for all the family members to meet up.

4-star authentic Mexican food. Especially the menudo and the caldo de res. Also the barbacoa thong…read moreand Chic meat Taco.

The cachete (beef cheek) tacos are awesome. Onions, cilantro, and a squeeze is lemon make them…read moreperfect: fatty in the best way, rich, seasoned just enough! I had the lamb taco as well. The meat was tender and it was good but I'll be going back for the cachete.